Bonus Fish Fry (Saturday) 2026: Mish Mosh Eclectic Eatery & Spirits

I was still craving fish and heard Mish Mosh in Solon was serving their fish fry on Saturday too, so since I had the best clambake I’ve ever had there a few years ago I headed there tonight. It’s a small place, so I got there before 5 (reservations recommended). It’s at the corner of Brainard and Miles tucked behind Capriccio’s (old Fisher’s American Tavern). I pulled into the parking lot off Brainard, which was filling up when I left about an hour later.

There was one table of three in one half of the space along with me and a few people sitting at the bar taking up the other half. I ordered an Orange Mule off the cocktail list and the fish fry special.

I follow them on Facebook, and they advertised “Freshly Beer Battered Dayboat New England Haddock | Old Bay Hand Cut Fries | House Made Slaw | Dill Tartar Sauce | Fresh Lemon.” I have to say, this fish fry is phenomenal! Moist and flaky fish (haddock) that fell apart. I thought I tasted cinnamon in the beer batter, but it turns out I was tasting honey. The beer batter also uses rice flour, so it’s super light. I was planning on bringing half home, but it was so delicious I ate it all – even the (creamy) cole slaw. The Old Bay fries weren’t overwhelming and were served with a bottle of malt vinegar in addition to ketchup. It was $28 and worth every penny. Unbelievably good. Be sure to put in on your list!