808 Shave Ice

In keeping with the Hawaiian theme, I also came to appreciate shave (not shaved!) ice in Hawaii, which is a much better version of a snow cone. The Hawaiians shave the ice until it is almost the consistency of snow. There is no crunch from the ice. This local chain also uses high quality imported flavors mixed with 100% cane sugar and contain no high fructose corn syrup or preservatives. The shave ice cones are handcrafted and can take 30-60 seconds to maintain quality and presentation. You can also top it with sweetened condensed milk (called a ‘snow cap’), whipped cream or mochi or get a scoop of vanilla ice cream at the bottom for your very own float.

There are a ton of flavors to choose from. The first time I went I chose one of their suggested combos (Lahaina Luna), which features pineapple, coconut and banana. It was a very tropical treat on a very hot day in May. Another of my friends ordered The Cool Cat (root beer and vanilla with a snow cap). She said it hit the spot. We got a kick out of their tables, which include recessed holes for the shave ice cones to fit into.

By the time I made it back, Covid was in full swing and there was no more seating. You order at the window, go stand in front until your order is ready, and then leave. I chose to eat in my car, but the church a couple buildings down has some picnic tables set up on the front lawn.

I’ve been back several times since – one of the most memorable was the Getaway, which features margarita, pina colada, a mai thai. These non-alcoholic flavors were still chocked full of flavor. But everyone kept recommending the Tiger Blood flavor (strawberry-coconut) to me, so I ordered two-thirds tiger blood and 1 part orange dreamcicle. I loved it. The two flavors complemented each other really well.

Then I tried another combo just to be adventuresome and tried a combination of my own making. I chose tiger blood, passion fruit (which is dye-free and comes out clear white) and banana. That was a winning island combination as well.

This place also offers a lot of choices. In addition to shave ice, they serve bubble tea, ice tea, various hand-pressed lemonade flavors, smoothies, and milkshakes. Overall I love this place. I’m sure you will too. I’m always sad to see it close in the fall (it’s open from May to September – their close date this year is September 27th).

Lahaina luna (pineapple, coconut, banana) with a snow cap

Getaway (margarita, pina colada, mai tai)

Tiger’s Blood, Orange Dreamsicle, Tiger’s Blood

Tiger’s Blood, Passion Fruit, Banana (w/ ice cream)

Contact info:

808 Shave Ice
21280 Lorain Avenue
Fairview Park, OH 44126

12457 Pearl Road
Strongsville, OH 44136

Cleveland Metroparks Zoo
3900 Wildlife Way

Gas station hummus and more

A few years ago all the foodies in town started talking about a gas station that started making outstanding hummus. Five years ago, Muntaha “Mama Mary” Dari started making a few varieties of hummus to sell out of the family’s Sunoco gas station on the corner of Sprague and Columbia Roads in Olmsted Township. The raving about the hummus got so out of hand that it has become a running gag on the local food forums. Well, the food itself is no joke. I had it for the first time at a friend’s game night a few years ago. Some friends brought the Everything Bagel and the Garlic hummus. The flavors were outstanding, and I couldn’t stop eating it. Some of the available flavors include Original, Everything Bagel, Roasted Garlic, Roasted Red Pepper, Spicy, Sun-Dried Tomato, Jalapeno, Bacon, Dill Pickle, Cranberry and Pomegranate (at $3.99 a tub, add $1 for pita). Chocolate hummus will be available for Valentine’s Day and other romantic holidays. Popular flavors sell out quickly, and not every flavor is served every day. You can special order hummus in party trays as well. I bought a tub of Everything Bagel and Kalamata Olive hummus for Easter last year. Hummus is always a good choice for my gluten-free/dairy-free family members. My niece, who is gluten-free, decided she would suffer the consequences and ate almost all of the warm pita that had come with it all by herself. It is grilled and seasoned and absolutely delicious. Mama Mary’s Hummus is now available at several other gas stations (that belong to family members), but I have been frequenting the original location regularly since I started teaching German on Saturday mornings in Olmsted Falls.

The gas station serves more than hummus. They have lamb on a spit for lamb gyros and also serve chicken gyros and falafel in addition to subs and various fried side dishes. I adore the gyros. I get them “with everything” – so lettuce, tomato, onions, tzatziki, and seasoning. They are a little pricey at $6.99 or super sized at $9.99, but they are sizable enough to be filling. And are delicious to boot. I’m hooked on the chicken gyro. I’ve ordered it more than once.

The falafel is a good falafel. It’s not Ehab’s falafel from Cafe Falafel in Fairview Hospital, but it is a nice falafel sandwich. Most falafel are too dry for my tastes, but the falafel in the sandwich have enough moisture to satisfy me. The falafel wrap is $5.99 or you can buy 12 falafel for a few dollars more.

They were making party subs one day when I stopped by for a gyro. I remember back in the day when party subs were a must-serve for a football game. Footlongs and multi-footlongs are available, but they make big subs that are cored out and stuffed with filling. I don’t know how much the party subs are, but a regular sub is $7.99 or $8.99 depending on the choice. They are available hot or cold. There is even a corned beef sub available as well as several hot Philly subs and a Buffalo Chicken sub. As a proud Bulldog alum, I wanted to order the Bulldog when I was there, but ended up saying Raider instead. Total brain fart. The Bulldog features turkey and roast beef, and the Raider is roast beef, ham and turkey. It was still great – even if it was two subs in one! I ate one for lunch and the other one later that day for dinner.

They also serve sides like tabbouli, stuffed grape leaves, macaroni salad, potato salad and banana pudding. I love the stuffed grape leaves. They come five to a container, but they are so munchable I end up eating them all in the care on the way home. The macaroni salad is also creamy and delicious and not as heavily spiced as it looks. I think it is just perfect. I haven’t tried the other sides yet.

Contact info:

Mama Mary’s Hummus
Sunoco Cafe
9796 Columbia Road
Olmsted Falls, Ohio 44138
440-235-0351

Ramen at Mason’s Creamery

Mason’s Creamery opened in 2015 on the corner of Bridge Avenue and W. 44th Street in Ohio City, and serves high-quality ice cream in all kinds of adventurous flavors in the warmer months. They started serving ramen a couple times a year as pop-up events, which proved popular. They would run out within an hour or two. Last winter they decided to covert to a ramen shop, and they started serving three kinds of ramen, delicious tea, and soft serve ice cream. They put a sturdy tent around the overhang above, creating temporary seating. There are also about 12 seats available inside along the “bar.”

I stopped several times last winter and tried both the pork tonkatsu and chicken shio. Both were very flavorful. I am not a huge fan of pork belly or fat, so the pork wasn’t my favorite. I enjoyed the chicken a lot. However, I was there recently and had the vegetarian ramen, featuring several kinds of mushrooms and found my favorite. The bowls of ramen are $13 and come loaded with noodles and garnished with assorted toppings like seaweed, corn, mushrooms and a soft-boiled, soy-cured egg. There are vegan and gluten-free options, too. I remembered to ask them to not add the egg to my vegetarian ramen (I’m allergic). I really loved the broth and toppings in the vegetarian ramen. The broth had a really rich, umami taste to it. The other broths are also flavorful, but the veggie/mushroom broth is truly outstanding. I’ll be back for it.

As much as I love the ramen, I love the fruit-based tea they serve here more. It is a generous 1 liter serving, and you can get a lid to take the bottle home with you. In fact, they do not reuse the bottles. I’ve enjoyed a pineapple, passion fruit and raspberry tea, mandaquat (mandarin orange and kumquat), and the latest version was passion fruit and guava.

They also serve two flavors of soft serve every day. I couldn’t resist getting the matcha and chocolate swirl. The chocolate had a deep chocolate flavor, and the matcha was perfect – green tea flavor and not too sweet. The two flavors really complemented each other.

Starting in early December, Mason’s is open Wednesdays, Thursdays and Sundays from 4-9 p.m., and Fridays and Saturdays from 4-10 p.m. for ramen. The plan is to convert back to an ice cream shop in late March or early April.

We were a larger group than they can normally accommodate. They won’t allow groups to sit until everyone is there. Initially there were four of us. If one of your friends is pokey or running late you’re out of luck. I thought we were going to be five and then two more of my friends showed up at the last minute without warning, making us 6. We waited for one of the two tables of four to clear, while the cashier kept taking other orders from walk-ins. Once a table finally cleared, I sent my friend there to reserve it, only to get chastised by the cashier that you can’t sit until you’ve ordered and paid. I ordered for both of us and headed out into the tent. That did not leave a warm feeling in my heart. We had been standing there waiting for ten minutes already. The seventh person walked in just as we all sat down and were being served. The seven of us managed to cram around a table for four, but luckily ramen doesn’t take up a lot of room. We gladly doled out cups of water to the other diners since we were in the way. Three of my friends had never had ramen before. It was fun teaching them how to eat it – taste the broth with the spoon, slurp the noodles from the chopsticks, it’s okay to drink the broth from the bowl. Everyone enjoyed themselves in the end, so I must have been the only one stressing out. The joys of being an organizer.

Do yourself a favor and do not come with a group. But definitely check it out. Come with a friend or two or be like me and come alone and enjoy the ramen while you can. I truly think it’s the best ramen in Cleveland and worth the aggravation.

Contact info:

Mason’s Creamery
4401 Bridge Avenue
Cleveland, OH 44113
216) 245-8942

Boss ChickNBeer

Located on Front Street in Berea, this women-owned restaurant features fried chicken wings and tenders and locally brewed beer. I imagine it fits quite well into the Baldwin Wallace college culture.

Boss ChickNBeer is a unique restaurant – everything that is fried is gluten-free, as they use rice flour and soybean oil for their deep-fried and battered chicken. All the products that are in the fryers are all gluten free, and there is no cross contamination. The pasta and some buns are the only non-GF items. This is one of those places that picks one thing to do and does it well. Like the name says, it focuses on chicken and beer. If you don’t want beer you can help yourself to the free sweet or unsweetened iced tea and water in the dispensers in the back.

The storefront itself is rather small. It features bar seating and a few tables along the wall. There is no table service. You can order at the bar or if it is busy you order at the cash register near the entrance (although there is an entrance in the back as well from a small parking lot).

My first visit was right after it opened, so the menu was a little more limited than it is now. I couldn’t decide if I wanted wings or tenders, so I ordered both in the WingN Tender combo, which comes with 1 lb of wings, 3 tenders, 2 sides and 2 sauces for $20. I ordered the New Cleveland Gold and Citrus BBQ sauces. Both sauces were great, but I preferred the New Cleveland Gold. The wings were a little saltier than I expected, but they were absolutely delicious. I enjoyed the seasoning they use. The wings do not come coated in sauce, nor do they need to be. In fact, the menu specifies they can coat the wings in sauce for $100. The chicken tenders were perfectly fried, very tender – no pun intended – and quite juicy. I ordered the onion rings and fried brussels sprouts as sides. The onion rings were massive. They were thinly sliced, which I didn’t think was possible. The flavor was completely on point. The brussels sprouts were an absolute delight. They were roasted to within an inch of their life and absolutely delicious. I also ordered a Platform beer, because beer just goes well with wings. It was a lot of food and I enjoyed it the next day (hint: use an air fryer to reheat it and your leftovers will be perfect).

Vegan wings – photo from Boss ChickNBeer

My friends got the wings and the vegan wings (battered cauliflower & smoked tofu). The vegan wings weren’t bad. I imagine if I were a vegetarian I would come order this quite often. One of my friends ordered the salt roasted sweet potato as her side. It was massive and very tasty. They also got a sample taste of the queso mac n cheese, which was delicious. I brought date nut cupcakes from Dick’s Bakery down the street for dessert, because you can’t beat the date nut cake.

On my second visit I met a friend in the dog days of summer. The place was packed, and there was a line to order. I held our table while she ordered a WingN Tender combo for the two of us (it was perfect for two people). I let her choose the sides, and she chose the hand-cut fries and superfood slaw. I once again thoroughly enjoyed the wings and tenders. I can’t decide which I prefer, because they are both good in their own way. The handcut fries were perfectly fried, and the superfood slaw was delightfully fresh with lots of small julienned superfood veggies. I don’t know if I would have ordered the slaw, but it was a nice healthy choice.

The latest version of the menu features Boss-Tastic Mac with the mac n cheese topped with chicken tenders, gold sauce, boss sauce, green onion and bacon. The Veggie Mac is topped with the vegan wings instead of the chicken and bacon. Holy hell is it good. The queso has a bit of a kick to it, but you can lessen the spice by getting a bite with some barbecue sauce as well. The curly macaroni noodles are a great vehicle delivery for the soupy cheese.

They also offer four different sandwiches – the Hott Chick, the Hott Vegan Chick, the Jersey Shore Chick and the Vegan Shore Chick – for $10. The Hott Chick and Hott Vegan Chick features their jalapeno buffalo sauce and jalapeno pickles over tenders or vegan wings, while the Jersey Shore and Vegan Shore uses peppers, mozzarella, tomatoes and marinara sauce. You can choose between a gluten-free pretzel bun or a tortilla wrap. They had a sandwich featuring a glazed donut, but surprisingly that didn’t go over that well and was taken off the menu.

Contact info:

Boss ChickNBeer
120 Front Street
Berea, OH 44017
(440) 532-7660 b