Omizu Sushi

Omizu Sushi on Ridge Road – not to be confused with Mizu Sushi on Brookpark Road – has earned its spot on my short list of favorite sushi places in Cleveland. It is tucked away in an unassuming strip mall with a Save-A-Lot and a Master Pizza. This place should be more packed than it is. It seems people flock to Mizu on Brookpark Road for their happy hour, but they are seriously missing out on some artistic and delicious sushi at Omizu. Omizu has a happy hour too. It just isn’t as well known.

I stumbled on it when I was looking for a place close to the Parma-Snow library to grab a bite after an author book talk and signing. I love the wall of water and fake fish that divides the dining area from the bar and sushi bar. I saw a lychee martini on the menu and haven’t looked back. The lychee martini is really nice and refreshing, with a lychee garnish.

I decided to order a miso soup and a couple of sushi rolls. The miso soup was decent. It’s nothing to write home about, but the broth is flavorful and they don’t cheap out on the tofu chunks. I just wish there was more seaweed in it.

I ordered two specialty rolls and a couple nigiri. The salmon and tuna nigiri were a delight. The fish was fresh, and the rice was perfect. It didn’t fall apart and had a nice flavor to it. I was not all that impressed with the “Yummy Roll.” It was supposed to have mango in it, but there wasn’t enough to notice. On the other hand, the Monkey Roll was out of this world. The Monkey Roll is topped with tempura banana. I was a little nervous ordering it, but it ended up being my favorite thing. The sweetness of the banana played off the fish and eel sauce nicely. It may not sound that great, but if you like banana trust me. You will love it. I suggest ordering it closer to the end of the meal as a dessert roll.

The next time I went I met a group of people for dinner. We all ordered a roll or two and passed them around, so we got to try a little of everything. Some of us also ordered some appetizers. I ordered the sushi appetizer, and my friend ordered the soft shell crab. Another friend ordered the pickled mackerel, which pairs well with a martini. I loved the soft shell crab the best and would order it again. My friends make fun of me for my unintentionally phallic photos. They ribbed me once again for the sushi appetizer. My friend had posted a photo to Facebook, and they automatically asked if that appetizer was mine. No fair! I chose the Snow Mountain Roll that night in addition to the Monkey Roll. I loved the Snow Mountain Roll, so keep that in mind if you are trying to choose. But the entree that blew us all away that time was the sushimi boat for two. Since one of my friends is diabetic he tends to stay away from rice if he can. The sushimi boat was absolutely stunning. They really do a great job with presentation here.

The third time it was just me and a book. I was craving sushi and made a special drive to Omizu. I changed things up a bit and ordered the Mango Martini, which was also light and refreshing. Usually mango drinks can taste too unnatural. Not this one. I loved it. I was really hungry, so I ordered a vegetable tempura appetizer and a sushi and sashimi platter. The tempura vegetables were not too greasy and actually had a nice taste to them.  I usually find tempura to be too bland. The sashimi and nigiri were pristine, and the California roll was rolled tightly. I took half of everything home and had a nice breakfast the next day.

I hope Omizu is around for a long time so we can keep enjoying its delicious offerings. They have a ton of interesting-sounding rolls to choose from as well as tempura, hibachi and other Japanese entrees. I also look forward to trying their ramen. They have a huge range of choices.

Contact info:

Omizu Japanese Restaurant
6843 Ridge Rd, Parma, OH 44129
(440) 340-0888

Polpetta

Polpetta is the brain child of restauranteurs Brian Okin and Adam Bostwick of Cork & Cleaver and Graffiti: A Social Kitchen fame. I have had some amazing meals from these two chefs. They closed the two popular restaurants to focus on the Polpetta concept, which relies heavily on the theme of “balls.” The decor is heavy on old meat grinders, which are used as the door handle and light fixtures, and artwork with cleverly-hidden balls in them.

They launched the Polpetta concept at Porco when Walter Hyde was cooking in the tiny kitchen there. That was where I had my first taste of Sunday Supper, which I personally think is the best spaghetti and meatballs I have had in Cleveland. Usually restaurant spaghetti and meatballs are bland, but the meatballs here are well-seasoned and paired with a herbaceous pomodoro red sauce. The pasta was al dente and easy to twirl. When I told my server that I think they are the best spaghetti and meatballs in Cleveland he told me about a woman from Little Italy who came in and was vocally critical of everything, but once she had the Sunday Supper she was quiet and said she would be back. He said she’s been back at least seven times. I agree, Nonna.

Porco version

Polpetta version

Once they opened their restaurant on Detroit Road in Rocky River it was on my list of places to try, but it took a while to make my way over there. I finally met a group of friends there for a nice meal, and that night I accidentally ordered what I think is the best thing on the menu, the Spinach and Meatball Dip. It features mini-meatballs in a spinach-parmesan-roasted tomatoes bechamel sauce and fun little pita dippers. This dip is Chef Adam at his best. It is rich and lush, and I could have eaten the whole thing by myself and regretted it. Everyone at the table adored it, and we practically licked the serving plate clean.

I was less impressed by my entree choice that evening. I ordered The Adam, which features chicken meatballs, Thai peanut sauce, and fried rice. I love Adam’s fried rice, which I first enjoyed as spam fried rice at a pop-up at Toast several years ago. It was then included on the menu at Graffiti, and I happily ordered it several times. Unfortunately the Thai peanut sauce was too bitter that night. I was expecting a nice, creamy Thai peanut sauce, and I think it had too much hot sauce in it that night. My friend Nancy loves his Thai peanut sauce, so apparently it was an anomaly. Luckily I had eaten a ton of the appetizer, so I didn’t go away hungry. But I knew they could do better based on past experience.

I left wishing I had ordered the Grandma Bos, which is a chicken paprikash featuring chicken meatballs, paprikash sauce, and herbed spaetzle. When I ordered it the server asked if I wanted sour cream on top. Yes, please. This was a satisfying dish. The chicken meatballs were nicely seasoned, albeit a little denser than I had hoped. Overall the meatballs here are very dense, but at least they won’t fall apart. The herbed spaetzle are not the traditional (i.e., bland) German spätzle I am used to, but I liked the herb flavor profile and the pan-fried crispiness held up well against the paprikash sauce. I would order this again and again. If you like paprikash you will like this dish.

I ordered the Cereal Balls for dessert, which are made from several different cereals molded into rice krispie-like balls served with milk panna cotta and fresh berries and bananas. I first enjoyed Adam’s panna cotta at a grill evening on the Graffiti patio, so I was looking forward to that magic being recreated. He used cereal milk for that one, but the Polpetta panna cotta just uses milk so it was not as magical – even though it was tasty.

The OG Fat Kid

If you want a dessert that will bowl you over, order the Fat Kid 3.0, which features fried cookie dough balls, ice cream, chips, candy and fun. I got to taste the OG Fat Kid at a Graffiti Throw Back dinner at Polpetta a couple of months ago. That one was outrageously good and featured french fries, which was a fun pairing with the ice cream and chocolate and nerds. It is definitely a dessert to share though.

Contact info:

Polpetta
19900 Detroit Road
Rocky River, OH 44116
(216) 860-4474

Astoria

Photo from Yelp user Norton W.

Astoria Cafe and Market opened back in December 2016 and has been receiving rave reviews ever since. Astoria is located in a 5,000-square-foot space in Gordon Square across from Minh Ahn. Parking is available along the street, but there is also a lot down the side street next to Astoria. The lot is well-lit. I was still somewhat nervous walking back to my car by myself until I realized the parking lot had a guard sitting in his car and keeping watch.

Astoria is a hot brunch location, but is also known for its octopus and tapas. One of my friends swears by the octopus and the mussels. Brunch is served from 10 a.m. to 2:45 p.m. on Saturdays and from 10 a.m. to 3 p.m. on Sundays. The menu changes frequently with the season.  There is a bar-restaurant on one side and a market that specializes in cheeses, meats and Mediterranean imports on the other. Anything you purchase in the market can be eaten in the restaurant, which is why they are also known for their charcuterie and cheese boards. I was finally prompted to check it out when I learned that one of my friends is one of the co-owners’ sister, and he serves the family recipe Dolmades or stuffed grape leaves (spoiler alert: they are amazing).

I knew we had to order the octopus (Octopus alla Karvouna) as an appetizer since it is so popular. It features Spanish octopus poached in white wine, lemon and garlic, then charcoal grilled and topped with extra virgin olive oil, cracked black pepper and fresh oregano.  It is indeed as good as everyone says. Maybe even better than I expected it to be. It was a single tentacle that was perfectly grilled, and everyone loved it. So much so that we went back a couple of months later to enjoy it again. We also couldn’t get enough of the complementary fresh bread and probably went through three refills of bread and one refill of the dipping oil.

Our first visit was in the winter right before Christmas, and it was a cold, wet and slushy day. I started my meal off with a bowl of Chicken Avgolemono soup. Avgolemono soup is a Greek specialty using egg yolk and lemon juice. This version features poached free-range chicken in a broth featuring dill, parsley, lemon and golden rice. The lemon and fresh herbs gave it a nice bright flavor, and the chicken was nicely shredded. It was hearty yet light enough to whet my appetite for more.

When I saw Quattro Stagioni pizza on the menu I almost started crying. It is rare to find this Italian staple pizza on menus here in the U.S. and when they do they tend to just put all the toppings on the pizza in a jumble. A true Italian Quattro Stagioni features four sections with diverse ingredients, with each section representing one season of the year —traditionally Parma ham or olives (winter), artichoke hearts (spring), tomato & basil (summer), and mushrooms (fall). This pizza was done the right way, even if it was missing the tomato & basil and featured both Prosciutto di Parma and Kalamata olives. At least they tried. I just found the dough a little too thick for my liking.

Another friend ordered the Quattro Formaggi (four cheese) pizza with mozzarella, pecorino romano, herbed ricotta and asiago cheese. He liked it a lot. Since he is a man of few words that is all I can say about that.

He shared that with his wife, who ordered the Veal, Lamb & Ricotta Meatballs. In fact, two of my friends ordered it that visit and both raved about it. The meatballs are served over fusilli pasta. I had a bite and the sauce was a very flavorful sauce. The meatballs were not overpowering. I apologize for the blurry photo.

One of my friends, who is a notoriously picky eater, ordered the duck confit and mac n cheese. She originally ordered it for the mac n cheese, but fell in love with the whole dish. So much so that when we went back to celebrate some friends’ birthdays she ordered it again.

I finished off the night with a slice of Greek cake (Milopita). It was an apply/custardy slice of goodness. Almost like an apple bread pudding. It was really, really nice.

When we went back a few months later I decided to order a bunch of smaller plates for my meal. I started with the dolmades, which were as amazing as I thought they would be. The rice was tender and flavorful, and the grape leaf was not tough and chewy like some others I have had from a Greek restaurant near me. They were also vegetarian with no meat, which I really enjoyed. I love these dolmades and would probably go back just to get them again. We shared the octopus again, but I also ordered a grilled octopus and lump crab meat salad. It was lightly dressed in a mayo and lots of lemon. It was very refreshing. I also ordered a side of herbed golden rice, because I wanted something small but warm to balance my cold plates.

I was lucky enough to try a bit of the chicken souvlaki, which was really great too. It was served over a bed of greens that were lightly dressed in a nice sauce and accompanied by some hummus, tzatziki and pita bread. My friend loved this.

I finished off the night that time with a trio of cannoli. I am not normally a fan of cannoli, but I would order Astoria’s cannoli again. The mini-cannoli were filled with a pistachio filling a chocolate filling, and a Luxardo cherry filling. They had me at Luxardo, but the other two were amazing as well. I shared them with my dining companions, and they also enjoyed them.

Contact info:

Astoria Cafe & Market
5417 Detroit Ave
Cleveland, OH 44102
(216) 266-0834

Mama Catena Vino e’ Cucina

I live at the top of the hill into Little Italy, but I gladly drive to Euclid to eat at Mama Catena Vino e’ Cucina. I discovered it recently while at the Euclid Library for an event. I left hungry and searched for some place nearby. I am so glad I chose it. As soon as I walked in I remembered having seen a video of them receiving an award for Best Sinful Dessert in Cleveland, so I immediately knew I was going to be in good hands. Established in 1989, it was closed for a while after a mechanical fire and has recently reopened.

This family-owned and operated gem has a lot going for it. Everything is homemade – from the bread to the pasta. The bread is an adaptation of the pizza dough and is fired as a flatbread that is cut in half and topped with a light garlic butter and pepper. I actually wish the bread was more substantial, but it is at least plentiful. They are willing to keep bringing out more and more.

I first want to note that I love their presentations. The wood planks that serve the bread and the funky, off-kilter bowls that the soup, salad and pasta come in are just whimsical and fun.

The house soup is their lasagna soup. I haven’t had a chance to try it, because I don’t want to overload on tomato sauce when I’m there but I will soon. I have tried one of their soups of the day. The soup that day was “chicken soup,” and it was a delightful soup that was reminiscent of Italian wedding without the meatballs and tons of escarole. There were some greens and tiny pasta balls. I had to add just a bit of salt and pepper to it to liven it up to my liking, but I happily finished it.

The side salad with house Italian dressing always hits the spot. It is dressed with the perfect amount of dressing – not too little, not too much – and topped with shredded cheese, cherry tomato halves, cucumber slices and a couple pepperoni. I got to have my vegetarian friends’ pepperoni last time. So if you are a vegetarian, be forewarned to order with no pepperoni.

They have house pasta specialties such as lasagna, involtini, and pepe e cacio, various meat and vegetarian entrees, focaccia stuffed sandwiches, pizza and calzones as well as Pasta Your Way. Regular pasta (spaghettini, capellini, penne, rigatoni, ziti tagliati, and fettuccini) is a base rate of $10, cavatelli and gnocchi are $11, stuffed pasta (meat, cheese or spinach ravioli and stuffed shells) is $12, bucatini, spaghetti chitarra and and “gigli toscana” are $12.50, and whole wheat pasta and gluten-free penne are $14. Pappadelle, burrata ravioli, and lobster ravioli are $14. They offer twelve different pasta sauces – marinara, carbonara, meat sauce, pomodoro, alfredo, “rosella” (a blend of their marinara and alfredo), piccata (lemon butter), marsala, aglio e olio, pesto, putanesca, and salsa a vongoli (baby clams slow cooked in either creamy alfredo, marinara, or oil and garlic). The pesto, carbonara, putanesca, pomodoro, alfredo, rosella, salsa a vongoli have an upcharge of $3 and the other sauces (except marinara) have an upcharge of $2. You can also add on various meats, seafood and veggies for  $2.50-$3.50 depending on the addition.

I had a bite of my friend’s gnocchi in the rosella sauce, and it was right up there with Trattoria’s gnocchi, which has been my gold star standard for years. The gnocchi were light, and the rosella sauce complemented it well. Another friend ordered the gnocchi with the putanesca sauce. She was also very pleased with her selection.

The first time I ate here the Sunday Sauce called to me, and I simply can’t break away from ordering it. Sunday Sauce is what every Italian I know makes – call it sauce or gravy, it is simmered for a long time with pork neck and/or back, sausage and meatballs or even braciole. I order it every time I go and just vary the pasta. The Sunday Sauce is a delicious tomato sauce that comes with an Italian sausage, a meatball and some pork. For $20 it is generous enough for leftovers every time.

Unfortunately another friend was less thrilled with her spaghetti and meatballs and sent it back. The noodles were overcooked, and she didn’t like the sauce at all (I think she had ordered the pomodoro sauce). We were a big table and it took forever to get our meals that night, so it might have been a blip. Although, she is Italian, so why she didn’t order the Sunday Sauce is beyond me.

They are known for their Involtini pasta, which is ricotta cheese-filled pasta rolled into a log then cut into large pin wheels. I ordered it the second time I ate here – with the Sunday Sauce. It was almost too rich and decadent.

The pizza at the table next to me the other day looked delicious, and I was almost tempted to order one. One of the employees walked the little boy who enjoyed the pizza into the back to see the pizza oven. It’s a nice, family-friendly touch. Because when you are here you are treated like part of the family. I’m not even kidding.

We celebrated one of my friend’s birthdays here and I knew we had to order the cannoli cake. It is two layers of vanilla cake, a layer of chocolate cake and tons of layers of cannoli filling, coffee liqueur, as well as crushed cannoli shells that are dipped in chocolate and a chocolate ganache. This cake is the BOMB. I am not exaggerating that it is probably the best dessert I have ever had – and I don’t like cannoli! It is light and ethereal – not dense at all. Simply heavenly. A small cake runs $40 and easily fed eight of us and yielded eight generous slices to take home as well. You can also order this cake for one person – just call ahead and order it.

They have an excellent wine list, and I can recommend the limoncello cocktail and Venetian Spritz!

Contact info:

Mama Catena Vino e’ Cucina
711 Babbitt Road
Euclid, OH 44123
(216) 261-1168

Burton-Middlefield American Legion Pancake Breakfast

I like this pancake breakfast because they serve some delicious potatoes and they don’t limit the o.j. Most pancake breakfasts in Burton have closed up shop for the season, but this one is still going strong. They were serving from 9 a.m. to 1 p.m. Next week is the last week until next year. I rolled up at 11:30, and the parking lot was pretty empty. Needless to say there was no line, but they advertise there is no waiting. They have seating upstairs for large groups.

I walked in and paid my $10 to the man at the cash table. He gave me a ticket, which I turned into the kitchen window in exchange for my choice of blueberry or regular pancakes, sausage patties, potatoes and scrambled egg. They were serving them out of metal serving platters.

I deposited my stuff at a table and went to collect some plasticware, coffee and orange juice. They have the coolest drip collectors on the coffee urns that they made from two-liter bottles. They have hot water, regular coffee and decaf coffee equipped with those bad boys. I think that is pretty ingenious.

The tables had paper placemats set and squeeze bottles of maple syrup that they regularly replaced. There were also small bottle of ketchup for those who like ketchup on their eggs or potatoes. A large catch-all table had a bottle of sugar-free syrup and a couple other alternatives like agave as well as butter for the pancakes.

I doctored up my coffee with cream and sugar at the table and then dug into the meal. I had chosen one regular and one blueberry pancake and two sausage patties. I enjoyed both of them, but preferred the blueberry pancake enough to get one more when I went to get a little bit more later. It was a little moister from the addition of the fresh and plentiful blueberries. The eggs were well cooked like I prefer them (if you like runny eggs you might be disappointed). There were a couple dollops of egg that were dried out and dark yellow, but I just didn’t eat them. The potatoes have an onion flavor to them that makes them unique. Round two was a blueberry pancake, a sausage patty and a scoop of potatoes and a second cup of orange juice. I barely finished round two.

I rolled out of there shortly after noon and had definitely hit my satiation limit. I drove home with the windows down and enjoyed the warm weather. What a difference a week makes. Last week the trees were covered in snow and I slept with my window open all night last night.

Next week they will be serving biscuits and sausage gravy (probably to get rid of all the extra sausage).

Contact info:

Burton-Middlefield American Legion
14052 Goodwin Street
Burton, OH 44021
(440) 834-8621

Fish Fry Friday #5 – St. Andrew Ukrainian Catholic Church

St. Andrew Ukrainian Catholic Church has a special place in my heart. It is where my grandparents and uncle are buried. My dad spent many childhood weekends in the fellowship hall. When all of my friends couldn’t make the fish fry at St. Gabriel’s in Concord I decided to stop by the cemetery and grab some excellent fish and pierogi. I was at this fish fry a few years ago with fellow bloggers Tom and Alicia. Tom is the one who inspired my love of fish fries with his Lenten Project. He would visit two fish fries a night and rate them. His post on April 4, 2011 commemorates our first visit to St. Andrew.

My ideal fish fry has fried fish and homemade pierogi, which is surprisingly not all that common. St. Andrew and many other fish fries in Parma are known for their pierogi more than for their fish. I drove past St. Josaphat Ukrainian Catholic Cathedral, St. Anthony of Padua, and St. Vladimir Ukrainian Orthodox Cathedral on my way to St. Andrew. All three have stellar pierogi and are on State Road.

The room is small and lots of people staked their claim. The line to pay and get the dinners from the kitchen is on the right. The to-go area is in the middle of the photo against the wall. The condiments and dessert table is to the left, and the bar is not pictured but built into a cubby in the wall to the left.

After turning onto Pleasant Valley and then Hoertz, I stopped by my grandparents’ and uncle’s grave to say hi before heading to the Hall. I drove through the cemetery, but you can bypass the cemetery by following the signs to the Hall to the left of the cemetery.

Queued up for fish at 5:10 PM

Dinners are served from 5 to 7:30 during Lent. On our last visit Tom lamented that the fish was a little dry, so I got there fairly early to see if an earlier start time means better fish. I am pleased to say it does. The place was packed, and I queued up in line only to learn that there was a separate area for to-go orders. I had had lunch at The Blue Door earlier that day so 5 pm was a good start time but not good because I wasn’t hungry at the time. I also wondered if I would find a seat.

Kitchen window with the kitchen workers hard at work

Apart from a line to the kitchen window to pick up the dinners, the eat-in queue uses the same stations as the to-go queue. There is also someone who will try to accommodate larger groups by reserving seats while you are in line. The place is not big though, so groups may be out of luck depending on when they are there.

Get in line and grab your condiments, cole slaw or apple sauce, bread and butter, dessert and coffee

After ordering my fried fish and pierogi dinner ($13) and a side of cabbage and noodles ($3) I queued up for my condiments and dessert. I was offered a choice of cole slaw or apple sauce. The server suggested the cole slaw when I asked. It was homemade and topped with a dash of paprika. They also had smooth and chunky apple sauce. I was next offered a slice of bread, and it was served by a woman wearing gloves who put it in a sandwich bag for me. No need to stick your hand in a bag of bread here! I should also note all the people serving food wore plastic head coverings.

I had a tough time deciding what dessert to choose. There was a wide variety of cake slices, brownies, cookies and chocolate pudding, but I decided to get the panna cotta topped with pureed strawberries. She managed to put a top on it and put it in a box so I could transport it to go. It ended up flipping over in the trunk of my car, but the lid kept everything in place and it only leaked a little juice into the napkins in the bag and the strawberries slid to the side. I could have also gotten coffee or decaf coffee at that station, because coffee is included in the meal price. I then made my way back to the to-go area and waited until the runner with my meal called out my name and verified my order. I grabbed a ginger ale from the bar before heading out.

Cabbage and noodles – well-seasoned and not bland at all

This is where things got a little esoteric. As I was leaving, Iz’s version of Somewhere Over The Rainbow was playing over the speaker outside. There was no music inside as far as I can recall, but for some reason they were piping out music in front of the Hall and it just happened to be a version of my uncle’s favorite song. We played Eva Cassidy’s version at his funeral. I can only assume he was sending me a message thanking me for the visit, and I walked to my car sobbing. I called my sister in tears to share it with her, and we talked about how much we missed our relatives. I particularly miss them around Easter, because my grandmother’s Easter dinners were legendary and my favorite meal every year growing up. Easter was so special at their house. She would make ham and fresh kielbasa and serve them with homemade pierogi (I have a feeling they were from St. Josaphat’s) and soft, yeasty dinner rolls. The house always smelled wonderful, and we would have an Easter egg hunt while dressed in our Easter finery. Those were the days! I had to take a minute to compose myself before driving off.

Flaky fish and plump pierogi served with a little container of melted butter and caramelized onion to pour over it and crown with sour cream

Once I got home I dove into the meal. The fish was flaky and moist, the pierogi were plump and delicious, and the cole slaw was one of the best I’ve had this Lenten season. I saved half of the meal for tomorrow, but I finished the dessert. I’m almost sad this isn’t the last Fish Fry Friday, because it would have definitely been ending on a high note.

Note: the fish and pierogi were just as divine for breakfast the next day after 5 minutes in the air fryer.

Contact info:

St. Andrew Ukrainian Catholic Church (Back Hall)
7700 Hoertz Road
Parma, OH
440-843-9149

Citizen Pie – W. 25th

img_20170927_202321Citizen Pie opened a second location on W. 25th just south of the West Side Market in September 2017. I’ve been there several times, but just decided to make it a separate post from the Waterloo location. This location is a good choice for West Siders who don’t want to (are afraid to?) drive to Collinwood. There are a few changes – for the better. img_20170927_185210Most obviously, the location has a lot more seating, and the pizzaiolos (I think that is what the pizza pie makers are called) have more room to work. Parking can sometimes be a challenge, but one of the parking lots across the street allows Citizen Pie img_20180803_135545customers to park there when the lot isn’t in use by the company.

Citizen Pie has a 900 degree wood fired oven, and Chef V has worked hard to perfect the pizza dough. They only make enough for the day. Once the dough is out, they close. The website has a dough meter, so you can tell how close they are to running out of dough. The pizzas cook quickly – in 90 seconds. The outside edges are nicely charred and delicious, but the center tends to run a bit thin, which makes the pizza a bit soggy. It is the biggest complaint, but it is just something that happens. If you want the delicious fermented dough you deal with it. You just have to fold your slice and eat fast.

The menu is pretty identical to the Waterloo location. You can still also build your own pie at both locations. The only main difference I can tell is the W. 25th location doesn’t offer The Collinwood and has a pizza called OC Supreme (similar to the Collinwood with Italian sausage and proscuitto cotto instead of the salami and Italian sausage). They also added a Ham and Cheese pizza featuring proscuitto cotto, Fontina cheese, mushrooms and Mozzarella. Also, my favorite addition when they opened this location is that they also launched “Salad Pizzas” topped with arugula or Caesar salad. I love this idea. The arugula is popped onto the pizza when it gets out of the oven, so it is nice and fresh. The arugula pizza comes atop a Margherita with cherry tomatoes. The Caesar salad pizza is a garlic, olive oil and mozzarella pie. You can add prosciutto or anchovies for an additional $2. My go to pizza is now the arugula pizza with prosciutto.

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Dressed Arugula without prosciutto

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Dressed Arugula pie – Margherita with prosciutto

The beverage choices are still the same. There is a water pitcher on the counter for the more frugal folks among us, but you can buy real sugar Coke, Honest Tea, Diet Coke, Dr. Brown’s Root Beer, San Pellegrino img_20170927_190412 sparkling water or Blood Orange soda, and boxed water in addition to a nice modest selection of beers and wines. My favorite is still the Stiegl Pilsner. As any proud alumni of BGSU’s Academic Year Abroad program in Salzburg, Austria will tell you, Stiegl beer has been brewed in Salzburg since 1492 (when Columbus was sailing the ocean blue).

A selection of pies

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Roman – mozzarella, cured olives, green chili, stracciatella, and basil

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Mushroom – with mushrooms, mozzarella, brie, porcini truffle crema, bacon and red onion – always a solid choice

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Little Italy – mozzarella, Italian sausage, roasted red peppers, red onion, basil and oregano

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Puttanesca – mozzarella, oil cured olives, Ortiz anchovies, Calabrian chili, garlic and basil

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Caesar Salad pie – I think there might be some pepperoni on there but I’m not sure

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Cacio e Pepe – one of my favorites

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NYC Classic Calzone

This location does not serve the desserts that the Waterloo location is known for. Instead, Chef V has been making soft serve ice cream and is toying with the idea of introducing pie to the menu.

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Photo by Edsel Little

Contact info:

Citizen Pie
2144 W 25th Street
Cleveland (Ohio City), OH 44113
(216) 860-1388