Gallucci’s Italian Foods

Gust Gallucci founded Gallucci’s Italian Foods in 1912 after he came to Cleveland in the early 1900’s and discovered a large Italian population who longed for products from their homeland. The store was originally run from a cart on the west side of Cleveland and changed locations several times until it found a home on Euclid Avenue and East 66th Street near downtown Cleveland in 1988. It celebrated its 100th anniversary in 2012 with a big centenary event, which included a dedication to the black granite monument you see at the front door. It is still family-owned and operated, now by the third and fourth generation of Galluccis.

Gallucci’s is the place to go when you are looking for specialty Italian canned foods and treats. When you walk in you see the cash registers to your left and the deli and refrigerated and freezer cases to your right. The cases are filled with cheeses, salami and assorted charcuterie, butter, all the fixings for homemade pizza including dough, sauce, crumbled sausage, pepperoni slices and shredded and shredded cheese. The freezers hold all kinds of frozen Gallucci pastas and seafood that you won’t find anywhere else as well as frozen soup, frozen meatballs (for wedding soup and for pasta dinners), and homemade gelato. The grocery aisles are filled with boxed pasta, canned tomatoes, jars of sauce, olive oils, canned sardines, boxed cookies, Italian coffee, tons of bulk spices, espresso makers, and a good selection of wine. They also have fresh pasta and their canned sauce for an easy and quick home-cooked meal. The store carries multiples of the same product at different prices, to appeal to a range of customers.

Their deli counter has all the specialties, whether it be prosciutto di Parma, Parmigiano-Reggiano cheese, soppressata, fresh mozzarella, burrata, guanciale, braciole, olives or anything else you may need for an authentic recipe. One recent Yelper warns about their practice of switching out cheaper brands for their brand though, so keep an eye out.

The bakery counter is next to the deli counter against the right wall on the way to the Hot Lunch Counter. The bakery counter has all kinds of Italian cookies and cakes as well as a cooler full of prepared submarine sandwiches (you need to get here early because they run out). I have been known to stock up on prepared subs if a snow storm is predicted.

The olive bar is between the bakery counter and the cooler of sandwiches. You can get stuffed olives for $7.99 a pound, a mix of olives for $6.99 a pound and various other nibbles like pepperocini, giardiniera, etc.

You can also have a sub sandwich made to order at the Hot Lunch Counter against the back wall of the store. The Hot Lunch Counter is open from 11 to 2 one weekdays and offers a lot of prepared carry-out foods for a quick lunch, like their daily lunch specials, a “sangweech”of the day, Italian sausage and meatballs for subs, salads, hot pizza slices, calzones, paninis, and several different pasta specials (lasagna and pasta and meatballs are usually two of them). The pasta comes with choice of salad (tossed, potato or macaroni salad) and garlic bread. I just wish the containers didn’t leak. I damaged a library book when I accidentally pricked the styrofoam container and Italian dressing seeped out, and my shopping bag had a small island of sauce on the bottom when I got home today with my bow tie chicken pasta (see below). It had kind of congealed, so I know butter was in the sauce and it was delicious.

You can also get Gallucci’s amazing Italian wedding soup by the bowl or the quart. It contains lots of meatballs and escarole – as well as lots of flavor. Gallucci’s also offers a daily lunch special (“Coke Special”) during the week. You can get a sub sandwich, a 12 ounce pop and a bag of chips for $6.99. Make sure the sandwich looks fresh though. The last one I got was pretty dried out.

They offer frequent deals like Two Dollar Dog days during lunch from 11:00 a.m. to 2:30 p.m. in honor of the Indians Home Opener on April 1st (and it wasn’t an April Fool’s joke).

Did you also know that Gallucci’s offers hosted dinners with Chef Chuck Masterpaul? I didn’t know until I checked out their website. The next scheduled one is April 24th. The hosted dinners include exclusive access to the store, wine pairing and product suggestions, and consultations with Chef Masterpaul. The cost is $50 per person.

You can subscribe to their various email lists (including the daily lunch specials) here.

Contact info:

Gallucci’s Italian Foods
6610 Euclid Ave
Cleveland, OH 44103
(216) 881-0045

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Koko Cafe

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Alas, Koko Cafe has closed. We hardly knew ye. Koko Bakery is still open.

I have been a big fan of Koko Bakery on Payne Avenue for a while now. I would go there for their multitude of hot and room temperature savory and sweet buns (and to buy frozen steam buns to make at home), bubble tea, smoothies, shaved ice, and gorgeous desserts, but never really got around to ordering their hot entrees, which seemed like an afterthought in the small place with maybe 9 tables in the place. When the news broke that they were expanding next door to offer hot food in a larger sit-down restaurant that seats 40 I was excited.

The first time I went to check it out shortly after it opened I was supposed to meet a friend who forgot, so I ordered some dumplings and an entree to enjoy by myself. I loved the dumplings and wasn’t too excited by the entree. I love the dumplings so much that I keep ordering them. I was intrigued by the idea of pork and leek, and I really enjoy the combination so I keep ordering it. I prefer dumplings pan-fried over steamed, because I like a bit of toothsome bite to them. My entree that day was the Triple Mushrooms with Chicken. On paper it sounds awesome, and it would be without the American-style frozen vegetables they use. I was extremely off-put by the corn kernels, peas and carrots of it all. I am not used to Asian food with vegetables I grew up eating in TV dinners.

I then organized a dinner for my foodie friends, which allowed me to try a lot more from the menu. Needless to say I am now a fan.

They offer some interesting dim sum options, such as rice noodle rolls and steam buns. I am not a fan of rice noodle rolls. You either really like them or really dislike them. I don’t like the texture and find them bland; however, my friends who are huge fans of rice noodle rolls raved about them. They tried the shrimp and the dried radish rice noodle rolls and enjoyed them a lot.

Dried radish rice roll noodles

Cucumbers with chili sauce is always a must

Shrimp rice roll noodles

Steam buns

That was the day I ordered what has become my favorite dish there – the Singaporean Style Fried Vermicelli. It has a nice curry flavor that is not overpowering, and the vermicelli is a great consistency. They have a wide range of fried noodle and fried rice dishes on the menu that go beyond the usual chicken and shrimp offerings – including a Barbecue Pork Fried Rice, which sounds intriguing. If you like salted fish there is a Salted Fish & Chicken Fried Rice as well.

Koko Bakery is especially known for its bubble tea, so I suggested my Meetup tea group meet at the Cafe for bubble tea and a meal. Bubble tea is a Taiwanese tea-based drink invented in the 1980s. Recipes contain tea of some kind, flavors (milk and non-milk, fruit and non-fruit) and sugar. Toppings, such as chewy tapioca balls, popping boba, fruit jelly, grass jelly, agar jelly, and puddings are often added.

Thai Iced Tea Bubble Tea

Iced Hong Kong Milk Tea

My go-to bubble tea is melon with fruit jellies instead of boba

This might be mango – I love the contrast of black boba and yellow tea

We had a range of diners – from a very picky/non-Asian food fan to someone with some major dietary issues/needs. Both were happy with their choices. The picky eater ordered the Sesame Chicken and was very pleased with it. She raved about how moist and flavorful the chicken was. She shared a bite with me, and I liked it so much I ordered it the next time I went. The vegan/no-oil diner ordered a soup and was absolutely thrilled with the quality and the variety of vegetables in the soup. Everyone else enjoyed their meals as well. I just didn’t know them well enough to ask to photograph their food :-).

Special order vegetable soup – no noodles, no oil

Sesame chicken

They have a great online ordering system as well. I was craving several different entrees at once one night, so I ordered online and drove to pick it up. My meal was waiting for me as I walked in, and I was able to turn around and drive home. Most gratifying was the fact that nothing had been left out – including all the accoutrements that I had specified they could leave out when I ordered it (soy, mustard and duck sauce packets for the egg rolls).

Koko Cafe is a welcome addition to the Asia Town neighborhood. There is something here for everyone – from basic Chinese-American dishes to more intriguing choices we haven’t seen anywhere else. It is also super-affordable. The soups, congees and dumplings are all around $8, the rice noodle rolls are $3, steam buns are $3.50, and most entrees range between $10-13.

I just wish someone would create a separate Yelp page for the Cafe, because the cafe reviews/photos co-mingle with the bakery.

Contact info:

Koko Cafe
3710 Payne Avenue, # 104
Cleveland, OH 44114
(216) 881-7602

Let’s talk about paczki

Pączki (pronounced PUUNCH-ki) are filled doughnuts that are typical for Polish cuisine. Paczki have been made in Poland since the Middle Ages. Germans call them Berliner. They are deep-fried dough balls that are filled with a filling and covered with powdered sugar. Traditional fillings include prune and poppyseed. Many bakeries also feature modern fillings such as chocolate mousse, marshmallow and (my favorite) custard. They are served on Fat Tuesday and most recently are now also served during the month leading up to Lent. Clevelanders hear a lot about paczki during this time, and most bakeries hold huge events on Fat Tuesday where you can pick up your paczki for the office, friends or just general consumption. I’m not a huge fan of crowds so I have avoided the hoopla surrounding Fat Tuesday paczki celebrations, but I might venture out to Rudy’s this year just to see what it’s like.

If you are lucky you can get your favorite flavors when you just stop in, but most bakeries prefer you order ahead of time for Fat Tuesday or just to ensure you get the flavors you want. Some flavors sell out quicker than others.

Michael Angelo’s makes my favorite

Debates rage about who has the best paczki. A couple years ago I decided to try a bunch and decide for myself who has the best. My heart lies with Michael Angelo’s Bakery on Broadview Road in Broadview Heights. I love the soft, yeasty dough of the paczki as well as their variety of flavors, and the dough is almost bursting with filling (as you can see on the right). I started getting my paczki fix from here last weekend. They announce when they start selling paczki on their social media pages and continue until Fat Tuesday. Flavors include their famous marshmallow, custard, raspberry, apple, apricot, Bavarian maple, lemon, chocolate mousse, strawberry mousse, peanut butter and prune. Flavors vary with availability. The are $1.95 each and $17 per dozen.

Colozza’s Bakery on Ridge Road in Parma wins the award for most unique flavors. The classic Italian bakery takes on a Polish accent in February. Colozza’s mixes in new and traditional flavors in their dozen annual paczki offerings, from lemon and apricot to peanut butter banana fudge, butterscotch, and cannoli. They discontinued prune and poppyseed, but might be able to make them if ordered. The minute I heard they had a butterscotch paczki I headed there. The paczki were good, but not as good as Michael Angelo’s. The dough was a little drier, and as you can see in the photo to the right it wasn’t as filled with filling. But hey, butterscotch…

Seven Roses Polish Deli on Fleet Avenue in Slavic Village serves paczki year-round. It is basically just a jelly doughnut, but a little rounder and denser. The bakery serves old world favorites such as prune, poppyseed and the classic rose jam paczki on the Monday and Tuesday before Lent (Rosenmontag and Fat Tuesday). Last year there was even a Paczki Parade, so check their Facebook page or keep your eyes out on Cleveland.com. All paczki orders must be placed ahead of time.

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Rudy’s Strudel on Ridge Road in Parma is considered Paczki Central in Parma. They expect to sell more than 65,000 by the end of Fat Tuesday. Last year they paired up with Barabicu Smokehouse to feature their hand-smoked brisket in a savory paczki. IMG_20190206_134735.jpgThis year they are pairing with Sweet Moses for a Hot Chocolate paczki. Call ahead to order this one. They had run out when I stopped in. This photo on the left shows the variety of flavors they offer – both sweet and savory. Rudy’s hosts their annual Paczki Day Party starting at 5 a.m. on Fat Tuesday with live accordion music, eating contests, babushkas and more. Flavors include savory and sweet treats, such as Murray Hill (Italian sausage and peppers), Parma (potato and cheese), and Polish Village (potato & IMG_20190206_135659cheese, kraut & kielbasa) or chocolate butter cream, pina colada, mocha, poppyseed, prune and rose petal jelly paczki (to name just a few).

Cleveland’s favorite donut shop, Jack Frost on Pearl Road in Cleveland, wouldn’t miss paczki day. For one day only, Jack Frost goes Polish with poppyseed, raspberry, apple, pineapple, lemon, cream cheese, Boston cream, cinnamon-caramel and a special chocolate and peanut butter Buckeye option. Orders taken during the month before Lent and can be picked up in a tent outside the shop beginning at 6 a.m. on Fat Tuesday. They’re pricey – $4.25 each and $28.95 a dozen, but as anyone who has had Jack Frost donuts knows, they are well worth it.

I plan to try Samosky’s and Buettner’s this year. If I am in the Northfield area I will also try Stan’s Northfield Bakery, because the idea of a grape paczki is tempting.

My friend Judi from The Charmed Kitchen used to make homemade paczki every year on Fat Tuesday. Click the link for her recipe for tiramisu paczki. She made the doughnuts and offered a bunch of different fillings, so you can fill your own with whatever you prefer and however much you prefer. You might consider making your own paczki and having a paczki party of your own. Cleveland is all about the paczki.

What’s your favorite place for paczki? You have a month to discover which one you prefer so you can get your order in for Fat Tuesday. Fat Tuesday this year is March 5.

Sichuan Hot Pot

Cleveland’s got a new Szechuan restaurant in town, and it’s become my friends’ new obsession. Sichuan Hot Pot quietly opened in April 2018 on Rockwell Avenue in the building that houses Emperor’s Palace. The storefront seems rather quiet and unassuming. You walk in and have to go through another door to the right. Make sure the door shuts behind you properly, because it forms a wind tunnel.

We keep meaning to order the hot pot, but we are enjoying discovering all the various entrees too much. It’s best enjoying everything as a group. When it comes to Chinese food we are a bunch of sharers, so everyone orders a different dish and we dig in. We then get the bill, add a 20% tip, and divide the total by however many people are in the group. I have a handy app for that, so it is really easy. The bill never comes out to more than $20 per person (it’s usually between $12-18).

The first time I ate at Sichuan Hot Pot (just before Christmas) there were 7 of us. We were the only non-Asian table in the place. We ordered 8 different dishes (one person ordered two because they were vegetarian items and cheap). We had the Dan Dan Noodles, Chongqing Noodles, Lamb Kebabs served with crinkle cut French fries (what??), Shredded Pork with Pickled Cabbage Noodles, Ma Po Tofu, Sour & Spicy Cucumbers, and a Roasted Eggplant appetizer with what looked like a green chili pesto on it. I chose the Crispy Ribs with Garlic Sauce (S7), which was delicious. The ribs were perfectly fried (popcorn chicken-sized) and served along with fried onions and fresh green scallions. I was very happy I ordered it and would happily order it again. However, the absolute standouts for me were the Shredded Pork and Pickled Cabbage Noodles and the Dan Dan Noodles. I have never been a fan of Dan Dan Noodles, but I really like their version. The Shredded Pork was the huge hit at the table. We ordered it on a whim, and I will never go there and not order it ever. It has a delicate flavor and has a soup-like consistency. Ordering small bowls for everyone to enjoy it would not be a bad idea. The Chongqing Noodles were also lovely. Apart from the eggplant, which everyone was saying was very hot so I avoided it, I didn’t find anything so spicy hot that I couldn’t eat it. Szechuan cooking has a nice heat to it, but if I can tolerate it anyone can. We were served a complementary Tofu fa with a smoky sauce and sesame seeds for dessert.

Spicy & Sour Cucumbers

Dan Dan Noodles

Chongqing Noodles

Shredded Pork with Pickled Cabbage Noodles

Lamb Kebabs

Crispy Ribs with Garlic Sauce (S7)

Roasted Eggplant (C5)
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Mid-meal

The second time I was with a different group, with only three of us having been there already. There were six of us this time. This time we were the only table in the place, but I hear it gets busy on the weekends and at night. A few tables joined us by the time we were finishing up – including a friend of one of my friends, which was a hoot. We were there on a Tuesday for lunch. I made sure to order the Shredded Pork and Pickled Cabbage Noodle again. Two of our group had already gotten there and ordered the Dan Dan Noodles because they were hungry. We also ordered Dried Beef with Spicy Sauce (C12 – which I found to be just okay, but my friend D. loves it), “Chicken with Special Sauce” (word of warning – it’s a cold poached chicken and celery dish with bones – I wasn’t a fan), Crispy Big Ribs with Garlic Sauce (S15 – whole ribs on a bed of cabbage – quite tasty if a little dry), Sour & Spicy Cucumbers, and Sliced Potatoes with Scallions (which was too American if you ask me – basically warm parsley potatoes). The Sliced Potato dish was good, so it would be a good choice for kids or less adventurous diners. I certainly didn’t expect it at an Asian restaurant. The standout dish for me this time was a different version of eggplant – the Eggplant with Garlic Sauce (M19). I could not stop eating it, and I look forward to enjoying it again this coming Friday.

Dan Dan Noodles – after mixing

Spicy & Sour Cucumbers

Dried Beef with Spicy Sauce (C12)

Eggplant with Garlic Sauce (M19)

Crispy Big Ribs (S17) on a bed of Napa cabbage

Chicken with Special Sauce

Sliced Potatoes with Scallions (not shredded!! – that’s a completely different dish with green peppers)

Complementary Tofu Fa
Mid-meal

Like I said, I am going back there for lunch on Friday with some of the folks from the previous meals and a couple new people we are introducing the place to. I look forward to trying some new dishes as well as the favorites. I’m tempted by the Crispy Fish Hot & Spicy.

Crispy Fish Hot & Spicy – highly recommend!

Shrimp in hot garlic sauce – delicious
Mid-meal

Contact info:

Sichuan Hot Pot
2162 Rockwell Avenue
Cleveland, OH 44114
(216) 523-1188

Cafe Sabor Miami

Moving from Guatemalan to Honduran, another fun little spot in Old Brooklyn is Cafe Sabor Miami. This place is tucked in a storefront with a bodega selling propane on Broadview Road (just north of I-480), so it is very easy to drive by and not even know it exists. It is in the old location of Pupaseria Katarina, but it looks completely different. Pupaseria Katarina was rather austere, whereas Cafe Sabor Miami is bright and filled with vibrant artwork. The charming tropical cafe run by Honduran native Mariela Paz opened in 2015 and has been quietly feeding residents ever since. Paz lived in Miami for more than a decade and oversees a menu that ranges from Cuban to Honduran as well as Peruvian and Mexican featuring savory and sweet breakfast and lunch choices. I always say I am going to order some of her sweet pancakes, but the savory side of the menu keeps calling me.

First, I must say that I have never been disappointed by the coffee choices here. Apparently Paz’s family have a coffee plantation, so she is well-versed in coffee. She offers lots of standard choices as well as some rare finds, such as Cuban Colada espresso, Oreo Mocha, Mojito Latte, Rose coffee, Cortaditos (cafe con leche with espresso), and Mayan Mocha, as well as smoothies and hot and cold tumeric beverages.

As I’ve said, I love the savory side of the menu. The Tropichop is my favorite thing on the menu so far. The Tropichop is a rice-based dish with Latin flair. Yellow rice is piled with pulled chicken or pork, black beans, pico de gallo and curry sauce. The flavors meld really well together, and I love the light curry sauce, which is not overpowering at all. I have ordered it several times now.

I also love her empanadas. Each empanada is under $3 and is stuffed with filling and perfectly fried. My favorite is the La Hawaiana, which is a ham, cheese and pineapple empanada, but the La Cubana (a Cuban sandwich in an empanada) is also quite delicious. One day I’m just going to order one of each and decide which are the best.

Her pancakes like her plain or pecan or specialties like cinnamon bun pancakes, pineapple upside down pancakes, Caribbean Love (with lots of fruit), or Key West Lime pancakes are so tempting, but as a savory breakfast fan I tend to order savory. I ordered the Bistec a Caballo, which is a Cuban steak with eggs, onions, and home fries, the last time. I was absolutely blown away by the Cuban toast. It doesn’t look like much, but it packs a crisp and buttery taste that I fell in love with. Mariela does a great Cuban toast! It has its own section on the menu, and you can order it with butter, mozzarella cheese or cream cheese and guava.

Mariela and her staff are always so happy to see you when you walk in. I felt like a regular on my first visit. The place is bright and cheerful, filled with lots of Mariela’s artwork and taste. If I had to choose between Cafe Sabor Miami and El Rinconcito Chapin I would choose this place, but its limited breakfast and lunch hours ensure Chapin will also get some love from me. But Cafe Sabor Miami is one that should absolutely not be missed!

Contact info:

Cafe Sabor Miami
4848 Broadview Rd
Cleveland, OH 44109
(440) 714-0202

El Rinconcito Chapin

I’m back! I haven’t really been gone. I’ve just been too busy to write up posts for the blog. I’ve gone out to eat less in the past few months, but I have a few new posts up my sleeve. I appreciate one fan reaching out asking if I had quit blogging. I apologize. I didn’t quit. I was busy with work and my national conference in New Orleans, and then catching up with work when I returned. After conference is always busy following up with potential new clients and catching up with jobs I missed while I was gone.

I have been sitting on a post for El Rinconcito Chapin for a while now. El Rinconcito Chapin is an authentic Guatemalan restaurant in Old Brooklyn. My dining out group first visited them about a week before they were closing at their old location on Pearl Road. It was not a good location, with very little parking and smack in the middle of road repaving. Nevertheless we managed to meet there and have a lovely meal that was graciously served by the owner. He even gave us free flan and tres leches cake, which were absolutely amazing. We were so impressed that we swore we would visit again at their new location (we rarely repeat visits to places). They reopened on Broadview Road in the old Coney Company building near the corner of Broadview and Pearl, but it took me a while to schedule a visit. You can also access it from Pearl – just ignore the drive-thru signs, which as far as I know they aren’t using. The sign on the road is not visible – look at the building. In addition to offering a larger dining room, the new site also has its own; parking lot, which is always a plus for some of our less mobile members.

On our first visit I ordered a chuchito (similar to a tamale) and chiles rellanos (pictured below). The chiles rellanos is beef stuffed poblanos that are dipped in an egg batter and fried. I was not all that thrilled with either choice (I’m just not a fan of masa – I find it to dry) and prefer the Mexican version of the chile rellanos over the Guatemalan version.

The Chapin sampler was a huge hit, which allows you to try several different dishes like pupusas, tamales, yuca fries, dobladitos and plantains. I’m a big fan of a lot of these things on the plate, so everyone really enjoyed this.

We all fell in love with their Licuado, which is a smoothie-like beverage. I had ordered the Jarito soda on my first visit and only got a taste of the Licuado, so I made sure to order it on the second visit. You can choose between the mango and the strawberry. I ordered the strawberry and almost ordered a second one! It is very refreshing.

On our second visit we ordered chips and guacamole as well as dobladitos as appetizers. Dobladitos are an empanada-like turnover made of corn masa and stuffed with chicken, a spicy cabbage slaw and red salsa. They were really delicious, and I would order them again. The guacamole and chips were good, but nothing to write home about.

The enchilades are nothing like the Mexican version of enchiladas. They are a flat tortilla piled with fresh slaw, meat and egg. They are delicious (if messy) to eat) and are quite beautiful to look at.

On my second visit I intended to order the churrasco skirt steak, but overheard one customer say the Pepian was their favorite dish. The customer had been raving about the Tofu Pepian, but I was in the mood for some meat. The “regular” Pepian consists of chicken cooked in a spiced tomatillo sauce. It came with rice and refried black beans and some green beans atop the chicken. It was extremely flavorful.

Unfortunately they were out of the flan when we visited the second time. We all split the tres leches cake, which was moist and delicious. The food was very authentic, with many Guatemalans eating there that night. The service is friendly, and we enjoyed exploring the menu. The prices are also very affordable.

Contact info:

El Rinconcito Chapin
3330 Broadview Road
Cleveland, OH 44109
(216) 795-5776

Lox, Stock and Brisket

Lox, Stock and Brisket opened recently at Cedar Center in the old Ribsticks storefront. They did not have to do much with the place. It looks a lot like the old Ribsticks. There was another food service place there very briefly, but Chef Anthony Zappola and his family took over the lease. He heard about the smoker, so he decided to smoke meats and open a Jewish deli. He used to own a restaurant in Las Vegas called The Rice Shop, but he wanted to move home to northeast Ohio after living and working in numerous restaurants in several major cities. A Solon native, this spot truly is a family affair. His mother works behind the counter and makes the matzoh ball soup. They are very responsive with food allergies. One of my friends has a soy allergy, which limits her a lot. They were able to find something she could order and promised to use a different oil that isn’t soy-based in the future. How awesome is that?The menu revolves around smoked meats and dishes inspired by the neighborhood around it. They offer a good matzo ball soup (with chunks of celery, carrot and chicken), a lox platter with cream cheese, capers, chopped egg and chopped red onion, and a bunch of delicious sandwiches featuring brisket, smoked turkey, lox, tuna salad and a breaded chicken schnitzel. They make most everything in-house, including the smoked fish, lox, and pickles.

I heard about Lox, Stock and Brisket the day it opened and went to check it out the very next day. During the first visit I ordered the matzo ball soup, the Santa Monica and the potato salad. I love the matzo ball soup. It’s not just broth. There are chunks of carrot, celery and moist chicken in it. The smoked turkey on the turkey sandwich was moist, and the BBQ sauce and mustard were not too heavy. I absolutely loved the potato salad. It is a red skin potato salad and is perfectly creamy.

On my second visit (the very next today) I went back to try the brisket. The “Rueben” is named after his childhood friend and features thick chunks of brined and smoked brisket, Cleveland Kraut, Swiss cheese and Russian dressing. As those who follow this blog know, I am not a fan of corned beef because it’s too salty and fatty in my opinion. This is now the ultimate Reuben for me – featuring a tender and flavorful brisket without too much fat or salt. It is now my favorite Reuben ever. The brisket is served in thick chunks of flavorful meat – not too fatty or salty (although one of my friends was less than impressed with it and reported that one bite had it coming out in one piece due to some gristle). The one I had was perfect. The Russian dressing and kraut on a nice rye bread were just right. I wasn’t as enthused with the coleslaw, but it was good. But I prefer a very creamy coleslaw, so my choice is subjective based on my tastes.

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I ordered the Roz (above left), which is the Rueben but with thick slices of turkey, on a subsequent visit. It was also a very good sandwich, with good slaw and cheese. I think I like the brisket more though. My friend with the allergies thoroughly enjoyed her Upper East Side. I can’t wait to try the rest of the sandwiches – the Lincoln Park buttermilk chicken schnitzel looks especially delicious (update: see photo on the right – don’t let the hot sauce aioli scare you. It smells like hot sauce but doesn’t taste like it. It’s divine and the most popular sandwich here).

The lox was a nice smoked salmon, and it was a nice sized portion. I had stopped at Bialy’s beforehand to pick up a couple bagels to enjoy with it. The lox platter came with crackers, but frankly I ended up feeding them to the birds. I’m not a huge cracker fan and don’t ever eat them with soup. Lox, Stock and Brisket’s lox platter with a Mish Mosh bagel from Bialy’s was everything.

The service was great. They definitely made me feel welcome. I see myself becoming a regular with quality – and matzo ball soup – this good. Items like brisket, turkey, lox and tuna salad are also available by the pound.

Contact info:

Lox, Stock and Brisket
13892 Cedar Road
University Heights, OH 44118
(216) 471-8175