Boss ChickNBeer

Located on Front Street in Berea, this women-owned restaurant features fried chicken wings and tenders and locally brewed beer. I imagine it fits quite well into the Baldwin Wallace college culture.

Boss ChickNBeer is a unique restaurant – everything that is fried is gluten-free, as they use rice flour and soybean oil for their deep-fried and battered chicken. All the products that are in the fryers are all gluten free, and there is no cross contamination. The pasta and some buns are the only non-GF items. This is one of those places that picks one thing to do and does it well. Like the name says, it focuses on chicken and beer. If you don’t want beer you can help yourself to the free sweet or unsweetened iced tea and water in the dispensers in the back.

The storefront itself is rather small. It features bar seating and a few tables along the wall. There is no table service. You can order at the bar or if it is busy you order at the cash register near the entrance (although there is an entrance in the back as well from a small parking lot).

My first visit was right after it opened, so the menu was a little more limited than it is now. I couldn’t decide if I wanted wings or tenders, so I ordered both in the WingN Tender combo, which comes with 1 lb of wings, 3 tenders, 2 sides and 2 sauces for $20. I ordered the New Cleveland Gold and Citrus BBQ sauces. Both sauces were great, but I preferred the New Cleveland Gold. The wings were a little saltier than I expected, but they were absolutely delicious. I enjoyed the seasoning they use. The wings do not come coated in sauce, nor do they need to be. In fact, the menu specifies they can coat the wings in sauce for $100. The chicken tenders were perfectly fried, very tender – no pun intended – and quite juicy. I ordered the onion rings and fried brussels sprouts as sides. The onion rings were massive. They were thinly sliced, which I didn’t think was possible. The flavor was completely on point. The brussels sprouts were an absolute delight. They were roasted to within an inch of their life and absolutely delicious. I also ordered a Platform beer, because beer just goes well with wings. It was a lot of food and I enjoyed it the next day (hint: use an air fryer to reheat it and your leftovers will be perfect).

Vegan wings – photo from Boss ChickNBeer

My friends got the wings and the vegan wings (battered cauliflower & smoked tofu). The vegan wings weren’t bad. I imagine if I were a vegetarian I would come order this quite often. One of my friends ordered the salt roasted sweet potato as her side. It was massive and very tasty. They also got a sample taste of the queso mac n cheese, which was delicious. I brought date nut cupcakes from Dick’s Bakery down the street for dessert, because you can’t beat the date nut cake.

On my second visit I met a friend in the dog days of summer. The place was packed, and there was a line to order. I held our table while she ordered a WingN Tender combo for the two of us (it was perfect for two people). I let her choose the sides, and she chose the hand-cut fries and superfood slaw. I once again thoroughly enjoyed the wings and tenders. I can’t decide which I prefer, because they are both good in their own way. The handcut fries were perfectly fried, and the superfood slaw was delightfully fresh with lots of small julienned superfood veggies. I don’t know if I would have ordered the slaw, but it was a nice healthy choice.

The latest version of the menu features Boss-Tastic Mac with the mac n cheese topped with chicken tenders, gold sauce, boss sauce, green onion and bacon. The Veggie Mac is topped with the vegan wings instead of the chicken and bacon. Holy hell is it good. The queso has a bit of a kick to it, but you can lessen the spice by getting a bite with some barbecue sauce as well. The curly macaroni noodles are a great vehicle delivery for the soupy cheese.

They also offer four different sandwiches – the Hott Chick, the Hott Vegan Chick, the Jersey Shore Chick and the Vegan Shore Chick – for $10. The Hott Chick and Hott Vegan Chick features their jalapeno buffalo sauce and jalapeno pickles over tenders or vegan wings, while the Jersey Shore and Vegan Shore uses peppers, mozzarella, tomatoes and marinara sauce. You can choose between a gluten-free pretzel bun or a tortilla wrap. They had a sandwich featuring a glazed donut, but surprisingly that didn’t go over that well and was taken off the menu.

Contact info:

Boss ChickNBeer
120 Front Street
Berea, OH 44017
(440) 532-7660 b

Polpetta

Polpetta is the brain child of restauranteurs Brian Okin and Adam Bostwick of Cork & Cleaver and Graffiti: A Social Kitchen fame. I have had some amazing meals from these two chefs. They closed the two popular restaurants to focus on the Polpetta concept, which relies heavily on the theme of “balls.” The decor is heavy on old meat grinders, which are used as the door handle and light fixtures, and artwork with cleverly-hidden balls in them.

They launched the Polpetta concept at Porco when Walter Hyde was cooking in the tiny kitchen there. That was where I had my first taste of Sunday Supper, which I personally think is the best spaghetti and meatballs I have had in Cleveland. Usually restaurant spaghetti and meatballs are bland, but the meatballs here are well-seasoned and paired with a herbaceous pomodoro red sauce. The pasta was al dente and easy to twirl. When I told my server that I think they are the best spaghetti and meatballs in Cleveland he told me about a woman from Little Italy who came in and was vocally critical of everything, but once she had the Sunday Supper she was quiet and said she would be back. He said she’s been back at least seven times. I agree, Nonna.

Porco version

Polpetta version

Once they opened their restaurant on Detroit Road in Rocky River it was on my list of places to try, but it took a while to make my way over there. I finally met a group of friends there for a nice meal, and that night I accidentally ordered what I think is the best thing on the menu, the Spinach and Meatball Dip. It features mini-meatballs in a spinach-parmesan-roasted tomatoes bechamel sauce and fun little pita dippers. This dip is Chef Adam at his best. It is rich and lush, and I could have eaten the whole thing by myself and regretted it. Everyone at the table adored it, and we practically licked the serving plate clean.

I was less impressed by my entree choice that evening. I ordered The Adam, which features chicken meatballs, Thai peanut sauce, and fried rice. I love Adam’s fried rice, which I first enjoyed as spam fried rice at a pop-up at Toast several years ago. It was then included on the menu at Graffiti, and I happily ordered it several times. Unfortunately the Thai peanut sauce was too bitter that night. I was expecting a nice, creamy Thai peanut sauce, and I think it had too much hot sauce in it that night. My friend Nancy loves his Thai peanut sauce, so apparently it was an anomaly. Luckily I had eaten a ton of the appetizer, so I didn’t go away hungry. But I knew they could do better based on past experience.

I left wishing I had ordered the Grandma Bos, which is a chicken paprikash featuring chicken meatballs, paprikash sauce, and herbed spaetzle. When I ordered it the server asked if I wanted sour cream on top. Yes, please. This was a satisfying dish. The chicken meatballs were nicely seasoned, albeit a little denser than I had hoped. Overall the meatballs here are very dense, but at least they won’t fall apart. The herbed spaetzle are not the traditional (i.e., bland) German spätzle I am used to, but I liked the herb flavor profile and the pan-fried crispiness held up well against the paprikash sauce. I would order this again and again. If you like paprikash you will like this dish.

I ordered the Cereal Balls for dessert, which are made from several different cereals molded into rice krispie-like balls served with milk panna cotta and fresh berries and bananas. I first enjoyed Adam’s panna cotta at a grill evening on the Graffiti patio, so I was looking forward to that magic being recreated. He used cereal milk for that one, but the Polpetta panna cotta just uses milk so it was not as magical – even though it was tasty.

The OG Fat Kid

If you want a dessert that will bowl you over, order the Fat Kid 3.0, which features fried cookie dough balls, ice cream, chips, candy and fun. I got to taste the OG Fat Kid at a Graffiti Throw Back dinner at Polpetta a couple of months ago. That one was outrageously good and featured french fries, which was a fun pairing with the ice cream and chocolate and nerds. It is definitely a dessert to share though.

Contact info:

Polpetta
19900 Detroit Road
Rocky River, OH 44116
(216) 860-4474

Merwin’s Wharf

IMAG3616What Merwin’s Wharf lacks in food quality, it makes up for in atmosphere. I met a friend there for dinner on a recent Tuesday. There was a one and a half hour wait for a table (on a Tuesday), but my friend quickly found two people leaving at the bar and snagged their seats. The location is the big draw. Located on the banks of the Cuyahoga River, Merwin’s Wharf has a large patio with a fire pit, a gas fireplace, and a giant Jenga, lots of windows and a great view of the boats and river traffic. I saw a rowing crew IMAG3608counting out their strokes and the Goodtime III drove by at one point. My friend commented that they should have the bar facing the river, but the design allows the servers and food runners access to the kitchen (note I didn’t say quick access, because several orders sat there for a pretty long time). Things got better onceIMAG3601 the manager came out to expedite things.

I was underwhelmed by the food, but I loved the drinks. I started off with a Hemingway’s Day Off, which was delicious. It features rum with a little lime and is finished with basil syrup. I saw no sign of the “seasonal fruit” mentionedIMAG3610 in the description, but it really didn’t need it. I drank it down quickly and enjoyed every sip. I then ordered a Rum Runner, which features light and dark rum, banana and blackberry liqueur, orange juice, pineapple, Grenadine and 151 Rum. It was also delicious, and I had to ask the bartender for water IMAG3612because I was afraid I would drink it down too quickly without any food. I didn’t get my water until I finally was able to ask the runner who brought the food for one. The bar was slammed, but the bartender had obviously forgotten my water.

As far as the food is concerned, it isn’t the best food, but it is okay. I ordered the Beef and Mushroom Melt. I don’t know if it had sat under the heat lamp for too long, but the thick-cut beef was tough and the “melt” was pretty dry. There wasn’t much horseradish cream that I noticed IMAG3613and as you can tell the cheese was also pretty meager. The fresh cut potato chips were decent. I think a shaved beef would make this a much more successful sandwich.

My friend ordered the fish tacos. The fish was walleye and it had a nice amount of veggies accompanying it. She said the tacos wereIMAG3611 okay but a bit bland. She said they could really use the addition of some kind of crema or creamy topping.

A fellow patron at the bar also offered us a bite of their giant pretzel with mustard and beer cheese. The biggest thing it has going for it is the size. It was gargantuan. It was doughy but didn’t have the nice crispness I am used to. The mustard andIMAG3600 beer cheese dips were tasty and were needed to give it some flavor. It was nothing like the pretzel at the Hofbrauhaus or any pretzel in any backyard beer garden in Germany. The pretzel was more like a bit dough bowtie than a pretzel. In any case the two of them were having trouble finishing it, which is why they offered us a taste. I guess it would do a good job soaking up the alcohol, so it is a good bar choice.

This is definitely a place to go for drinks. Just don’t expect too much from the food. Or the service. I have heard complaints about rude hosts/hostesses, and I was not impressed with the time it took to run food out once it hit the kitchen window. Go for the drinks and the view. You can wave at the Goodtime III when it goes by.

Contact info:

Merwin’s Wharf
1785 Merwin Avenue
Cleveland, OH 44113
(216) 664-5696