Nighttown

July 20, 2018

Nighttown celebrated its 50th birthday on February 3, 2015. It is truly a Cleveland institution. Its owner, Brendan Ring, has been the bartender, general manager, and proprietor for 22 years. The food is really good, but you should definitely go when there is live music to really enjoy it.

Photo by Yelp user Steve F.

The restaurant/nightclub at the top of Cedar Hill in Cleveland Heights has been voted the #1 Jazz and Blues club in Cleveland for many years now. I’ve seen several top names here, including Manhattan Transfer, Basia, Diane Schuur, and Jane Monheit. I’ve also heard that some famous jazz folks like Wynton Marsalis and musicians like Stevie Wonder have stopped here after nearby performances for an impromptu jam session. I can’t even imagine how awesome that was. If you come here for a performance be sure to come early, because seating is first come, first served. The room is small and there really aren’t any bad seats in the place, but it allows you to relax and enjoy your meal beforehand so you can focus on the performance. If you are claustrophobic, the sound carries into the dining rooms.

Pro tip: You can take advantage of the valet parking, but there is also a parking lot behind the building with parking meters. You can access the lot from Euclid Heights Boulevard. The kitchen is open until 2 a.m. if you are looking for late night eats in the area.

The first time I went here I ordered the Private Eye Reuben, which is named after Milan Jacovich, the fictional investigator from the Les Roberts mystery series. The Reuben is only available on the lunch or brunch menus. Nighttown is mentioned in several of the books (Milan lives at what I assume is Cedar and Fairmount and often walks to Nighttown for dinner), so I was excited to check it out. I ordered it with turkey, and it came with Swiss cheese, sauerkraut, and thousand island dressing and was served with French fries. If you do get it with corned beef, you should know that they make the corned beef in-house, and it is not too fatty.

Photo from Yelp user Jodi L.

I usually start my meal here with soup. Both Neal’s Famous Clam Chowder and the French Onion Soup are great choices, although I had to add salt to the clam chowder the last time I ordered it. They always come out piping hot. The Italian wedding soup was also quite lovely during my most recent visit. And I also don’t know too many restaurants that serve steamed whole artichokes. It’s served with drawn butter and lemon.

IMAG5783My absolute favorite thing on their menu is the Dublin Lawyer, which consists of lobster meat over a wild rice pilaf in a heavy cayenne butter cream sauce with mushrooms, scallions, and Irish whiskey. When I treated my parents to see Diane Schuur I suggested my father order it, and he loved it as well. Since this is my ‘happy meal’ I rarely order anything else. In fact, I have even ordered it through Delivermefood when I was in the wheelchair for a month a few years back. The lobster is always perfectly poached, and the whiskey cream sauce is a delight. Paired with a salad you have a great meal.

The Veal Meatloaf is fantastic and a great value. It comes with crème fraiche mashed potatoes, fresh vegetables and Madeira mushroom gravy. The last time I had it the veggies were green beans. The meatloaf was very rich from the addition of veal, and I saved half of it for a sandwich the next day. I loved the mashed potatoes and gravy together too.

Their Grilled Delmonico is topped with foie gras butter, served with cider braised kale and roasted fingerling potatoes and is a great choice for those of you who are gluten-free. My mother enjoyed hers without the foie gras butter since she also can’t eat dairy.

My best friend is a vegetarian. She loves the Grilled Halloumi Kebobs, which feature skewered Cyprian sheep & goat’s milk cheese, served with citrus couscous, steamed asparagus and chive oil. They also have a stuffed squash on their winter menu that she adores as well.

I’ve also been here for a private brunch for a celebration for a friend who graduated from grad school. I’ve always heard good things about their brunch, and was not disappointed. On a recent visit I got to enjoy it on the patio/”three season room.” I ordered the Brioche French Toast, which is dipped in Grand Marnier batter and served with Canadian bacon. I enjoyed it a lot. The coffee mugs crack me up. They also have a Lobster Benedict that looks good. Several of my friends IMAG5784ordered it. I only wish I had taken a picture of it. You can order the Dublin Lawyer and several other entrees at brunch as well.

The Banoffee pie is a popular dessert. I was not sure what to expect, but I had recently learned about it online and wanted to try it. It features a graham cracker crust with bananas and toffee sauce. It is drizzled with dolce de leche and has a generous dollop of banana whipped cream on top. It was so sweet and filling that I was only able to eat a few bites of it and took the other half home for later.

Contact info:

Nighttown
12387 Cedar Road
Cleveland, OH 44106
(216) 795-0550

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Luigi’s in Akron

May 9, 2018

Akron isn’t necessarily Cleveland, but if it’s good enough for Akron native LeBron James to be from “Cleveland,” then I can certainly feature a restaurant in Akron here. Luigi’s is an institution and has been an Akron tradition since 1949. It is open 7 days a week for lunch or dinner and is open until 2 a.m. on Fridays and Saturdays (they recently changed to a 2 a.m. close time instead of 3 a.m.). Beer and wine is served until 1 a.m. Reservations are not accepted, and they only accept cash or “local checks.” I’m not sure if they consider Cleveland local. In any event, I first started coming here when I was in grad school at Kent State University. Luigi’s is about as old school Italian as it gets. It was also the inspiration for Montoni’s Pizza in the Funky Winkerbean and Crankshaft comic strips, including the bandbox over the front door. Cartoonist Tom Batiuk was born in Akron and attended Kent State. Luigi’s is not gourmet, but it is good, solid, stick-to-your-bones fare. It’s extremely traditional. The tabletops are melamine, the menus are checked, the walls are fresco paintings, and the wood is dark. Most nights there is a line for a table out the door, so I tend to go during the lunch hour or off hours. They have great lunch specials until 3 p.m. But if you do find yourself in a line you will not be waiting for hours. The line moves quickly with several dining rooms available.

Luigi’s is known for its salads, because it has a ton of whole milk mozzarella cheese with a little iceberg lettuce, black olive and sliced radish underneath. Paired with their House Italian dressing, it is a nice balance to the heartier pizza and pasta they serve. The antipasto salad features salami, pepperoncini, olives, tomatoes, radishes, and mozzarella cheese. You can also add pepperoni, tuna or anchovies for an extra price. The complimentary bread is a really nice Italian bread, with a nice crust yet chewy center, served with packs of butter.

One of the best lunch specials around is the “slice and salad” combination. You get a small salad and a slice of pepperoni or cheese pizza for $4.35. Not bad for such a low price.

I have always loved their pasta. Spaghetti, rigatoni, ravioli – it’s all good to me. My go-to order has always been the Baked Pasta Combo (but be sure to emphasize the Pasta because you might find yourself served a Baked Combo Casserole, which is a baked meatball and sausage combo with no pasta in sight). It is a nice choice when you can’t decide if you want rigatoni or cheese ravioli. The pasta comes either with marinara or meat sauce. It is then covered in cheese and baked. The sauce is not spicy, but it is very good.

I recently ordered the Baked Florentine Ravioli on a whim and fell in love. It’s a spinach ravioli with a filling that is somewhat reminiscent of the Stouffer’s spinach souffle. The ravioli are not jammed with filling, but there is enough that it is a tasty ravioli. I ordered it with the meat sauce and loved every bite. I will be ordering this again.

The pizza also comes in two sizes – small (4 slices) or large (8 slices). The large is not as large as you might think, but it’s enough for a couple slices per person. The pizza is fairly unique. I think the pizza is fairly reminiscent of a Detroit style pizza, in that it is a flat pan pizza with a high rising crust. The crust has a nice crunch to it and yet it is sufficiently doughy for this thick crust lovin’ gal. I prefer the red sauce pizzas with a little meat instead of the Bianco or plain cheese pizzas. The meat and toppings balance out the tomato of the sauce. The cheese pizzas tend to overwhelm the sauce too much. If you prefer to take your meal to go, they offer parbaked pizzas that you can bake in your oven at home for 10 minutes.

Most people complain about the fact that you have to pay cash (although they do have an ATM). As long as you are aware of it ahead of time and bring cash with you you’ll be fine. The prices are so low that you won’t be shelling out a ton of money on your meal. I recently ordered a dinner sized baked pasta, small tossed salad and two small pizzas (to go), which easily fed two people and another meal besides, and my bill was $37.45.

Contact info:

Luigi’s Restaurant
105 N Main Street
Akron, OH 44308
(330) 253-2999


Fish Fry Friday #4 – Sokolowski’s University Inn

March 18, 2018

In keeping with the idea of alternating between church fish fries and restaurant fish fries, this week we went to Sokolowski’s University Inn. Sokolowski’s is an institution here in Cleveland. As their website touts, “Located in the heart of Tremont, Sokolowski’s University Inn has been serving delicious Polish and Eastern European cuisine since 1923. Overlooking the Cuyahoga River and Cleveland skyline, this James Beard Foundation “American Classics” Award-winning restaurant is a must-visit for locals and visitors alike. As Cleveland’s oldest owned and family operated restaurant, loyal customers line up time and time again to eat their favorite homemade dishes.”

And line up they do. We got there at 5:30 and the line extended all the way to the back of the building. Luckily I figured it would be bad and we entered using the door where the line started (the door is in the center of the above photo – it kind of looks like a chimney from here). My friend and I chatted with each other and with the folks around us. One older lady (she must have been 80 years old) was a total hoot, talking about marching in the St. Patrick’s Day Parade and trying to convince me to give Dyngus Day a visit. Her husband, who she had been with for 60 years, is a die-hard Indians fan and was flying to Arizona the next day to watch them train.

We finally found ourselves under the Smacznego sign at 6:15. We grabbed silverware, napkins and a tray and started sliding down the line. The desserts were tempting, but I knew I wouldn’t have room. I grabbed a Sprecher’s Orange Dream soda from the bin and continued on my way to the steam trays. My friend and I decided to get a Lake Erie perch dinner and a grilled rainbow trout and were going to share them. Once we got to the steam trays and saw the gorgeous beer battered cod we quickly changed our mind. We quickly had to decide which one not to order. I ordered the cod, and when they brought out fresh fried perch the decision was made really quickly. I grabbed a dinner roll and my plate of food (beer battered cod with pierogi and corn), loaded up on butter and sour cream, and paid my bill at the cash register. We told the guy carrying our trays how many people would be in our party, and he accompanied us to a table. My friend headed to the bar for a beer, while I headed to the salad bar.

After eating at Sokolowski’s so often I know my limits. I enjoyed my dinner roll, a salad loaded with fresh vegetables, cucumber salad, macaroni salad and cole slaw, and half of my meal. I packed up the other half to enjoy later. I had one piece of perch and one piece of cod. Both were moist and flaky. Absolutely fried to perfection. I can say without a doubt they were the best pieces of fish I’ve had all season. The pierogi were soft and pillowy potato goodness swimming in butter and onions. They were also the reason we were there. One of my friends had never had pierogi until Lent last year at Prosperity Social Club, and he was not that impressed with pierogi. I told him he had to try Sokolowski’s since they were probably the best in the city. He had one from his wife’s plates and enjoyed it more than the one last year. He had ordered the salmon as well as sweet potato mash, which he declared was “too sweet,” and roasted potatoes. He appeared to enjoy the salmon and roasted potatoes a lot, but left the sweet potato. His wife had the perch and pierogi. It was their first time at Sokolowski’s, and they were heading out to Pittsburgh for the weekend so they didn’t linger. Her verdict was “The pierogies were worth the trip!”

My friend who ordered the perch with me also enjoyed both the perch and cod. She loaded both up with lots of lemon juice. She peppered up the mashed potatoes and also thoroughly enjoyed the pierogi. We both knew what to expect and enjoyed our meals.

Two more of my fellow diners arrived late and were seated with us after I explained by text where we were sitting. They had never been there before either and didn’t know what to expect. They were surprised to see such a long line, but they took it in stride. In addition to giving her a few dining recommendations, one of guys in line with them recommended she get the Salisbury steak, so she did. It did look pretty amazing, and even though she had made meatloaf the day before she enjoyed it very much. She got the full-on carb experience – Salisbury steak, pierogi, cabbage and noodles and rice pudding. Right on! Apparently the rice pudding was a mix of rice and bread? Her friend ordered the lamb chops, which the food runner called “little steaks” along with the pierogi. She said they were good. We got a chuckle out of the mint jelly, which I had thought was green Jell-o. They both got boxes as well – and my one friend got a meal to go for her son – complete with a to go box for the salad bar for him (which you can see in the photo to the right).

Everyone left fat and happy, having enjoyed their meals. I don’t know if I would go for dinner again on a Friday during Lent (because they serve their fish specials every Friday throughout the year), but the line moved slow enough that there were always a few empty tables available. When we left around 7:30 the line had died down considerably (extending up the stairs but not through the dining room) and there were more available tables. They had run out of scrod by 6:30 though, so it pays to get there earlier rather than later.

Contact info:

Sokolowski’s University Inn
1201 University Rd
Cleveland, OH 44113
(216) 771-9236


Fish fry #2 – Ridgewood Inn

March 3, 2018

I missed last week because I was sick, so even though it says fish fry #2 it is week 3 already – we’re already halfway finished with Lenten fish fry season.

They say old-time neighborhood holes-in-the-wall serve the best burgers and fried fish. They would be right when it comes to the Ridgewood Inn. It has a lot of old-time ambiance. Dark red walls and wood. They were screening old Charlie Chaplin movies (including The Great Dictator) on one TV while playing tunes from the 1950s over the speakers. The place exudes “dive” from the worn chairs to the paper placemats.

Located on Ridge Road just north of Snow Road, it was easy to get to from the Heights taking I-176 and I-480. Parking is easy. The lot behind the building was full, but there was a sign directing us across the street behind Barabicu Smokehouse. I entered through the front, but there is a back door from the parking lot. The staff was friendly. Our server has worked there for 17 years and it showed in her no-nonsense service. They make the food as they go and it seems as if the kitchen is small. We were not in a hurry and weren’t offended when half the table were served their food and the other had to wait for the next batch. During Lent they serve a limited menu – all seafood – from 11:30 a.m. to 8 p.m. We went at 1 for lunch to make sure they didn’t run out of anything. It was easy to hear everyone at that time, but I’ve heard of lines for dinner during Lent. If you want cheap classic beer and drinks and want pierogi that will fill you up and then some, all for a great price then this is the place for you.

First things first, we ordered drinks, and the server brought out a plate of soft rye bread and semi-soft butter pats. I had two slices of bread slathered with butter and had to refrain from eating more. I was the only one of my group that ordered a beer, but I figured it would go nicely with the fish. I also ordered a ginger ale to make sure I didn’t drink my beer to fast.

They serve a nice selection of fish – Sauger pike, beer battered cod, yellow perch, and baked scrod. I ordered the yellow perch, which wasn’t on the printed menu but was on offer if you knew to ask for it. I got five pieces of perch, two pierogi (one sauerkraut, one potato – fried instead of boiled), and coleslaw for $16.50. A little ramekin of sour cream was 35 cents. The perch were nicely fried and were not greasy. The pierogi were deep-fried to perfection with lots of butter and caramelized onion. The sauerkraut pierogi was indicated with the little yellow sword. I think I liked it better than the potato pierogi, which is saying something. The sauerkraut was nicely caramelized and sweet, not sour. The coleslaw was a nice, creamy version that I enjoyed a lot.

I was very tempted to order the fried scallops, because you rarely see fried scallops on a menu anywhere. The choice of fried scallops, fried clam strips or fried shrimp. My friend ordered the fried scallops with two potato pierogi (boiled) for I think around $13.50. I ordered one to go for later with the boiled pierogi and enjoyed the sweet, deep-fried nuggets a lot. Some of my friends were not that impressed with the pierogi, which were rather large and a little tough. I think the deep-fried pierogi were better than the boiled. They seemed a bit more tender. All of the pierogi were obviously handmade. But if you ask me any pierogi is a good pierogi (except maybe Mrs. T’s).

They also serve half orders of their fish dinners available as well that come with half the fish (2 1/2 or so), one pierogi and coleslaw. One of my other friends ordered that because she was hard-core and meeting friends with her husband that night for another fish fry. One of my friends ordered the large cabbage and noodles ($4) to share, and it was a really nice, tender, flavorful version with well-cooked cabbage and noodles.

The server was really good and reminded me not to forget my fried scallops to go. She kept our drinks refilled and was on top of anything we needed. We were able to get an extra plastic bottle of tartar sauce for our table, and she even brought us a plate of lemons when someone asked for them.

Everyone enjoyed their fish fry lunch today and hitting some of the spots in the area like Barabicu, Rudy’s and Chuppa’s afterwards. I went home to take a nap since my power went out at midnight the night before and had just come on when I left to meet them for lunch at 12:30. My verdict: it wasn’t the best fish fry I’ve ever had, but it was a nice solid choice.

Contact info:

Ridgewood Inn
5759 Ridge Rd
Cleveland, OH 44129
(440) 884-0310


Mister Brisket

September 17, 2017

Mr. Brisket is the place to go in the Heights for all things meat. This butcher shop and deli is located on Taylor Road just south of Cedar Road and has been around since 1973. It is known among those in the know as one of the best butcher shops and delis around. They sell high-end USDA prime beef, veal, lamb, pork, poultry and seafood as well as some outstanding deli meats and sandwiches. They are particularly known for their pastrami, corned beef, and (obviously) brisket as well as their Jewish delicacies like chopped liver, knishes, and potato pancakes. Some consider the pastrami to be the best in the city.

The place has zero ambiance and no seating. It’s carry-out only. Don’t let its looks deceive you. Everyone raves that the corned beef sandwiches are better than Jack’s Deli or Corky and Lenny’s.

When I am in the mood for a sandwich I pop down to Mister Brisket. If I’m lucky I can get a parking space on the street, but most of the time I have to park across the street at the shopping center and cross the street. I’ve had several of their sandwiches. The sandwiches are loaded with meat and come with a pickle. You can also purchase sides of cole slaw, macaroni or potato salad, chips, cookies, brownies, and cans of soda. You can buy single sandwiches or a boxed lunch. The large boxed lunch features a large sandwich, potato salad or cole slaw, cookie, pickle spear, napkin, beverage and utensils for $12.95. The smaller boxed lunch comes with a smaller sandwich, chips, cookie, pickle spear, napkin, beverage and utensils for $9.95. It’s a good deal and is usually what I choose and a large side of potato salad or mac salad.

My first time I had to order the Reuben even though I don’t like corned beef. The meat was moist and lean. Not grisly or salty. They were light on the Swiss, as a proper Reuben should be. The Thousand Island dressing was a creamy accompaniment. The bread was nothing to write home about, but it was very tasty and soft. It was a proper rye bread – none of that marbled stuff. They also have great pickle spears that accompany the sandwiches.

All of the sandwiches can be toasted upon request. They offer a choice of Swiss, American, provolone or pepper jack, Stadium, yellow or spicy mustard, mayo, a spicy mayo called Tiger Sauce, horseradish, Thousand Island, BBQ sauce and hot sauce. You can choose rye, wheat or a bun.

I love the look of the Charles Barr, which features corned beef and pastrami on rye with Swiss and yellow mustard, but since I’m not a huge fan of either meat I stick with the brisket, turkey and roast beef. The Duke is even more impressive, with layers of corned beef, turkey, salami and brisket with Swiss cheese. It’s over one pound of sandwich. The photo of the Duke (below left) is from the Mister Brisket web site, since there is no way I could eat one when I usually can only eat half a sandwich and save the other half for later.

The only thing I haven’t enjoyed from there was their matzo ball soup. The broth and matzo balls come frozen, and that does them no favors. The broth was extremely salty and tasted like it was straight chicken stock (no carrots, no parsley, etc.). The matzo balls were mealy. It might have been a fluke, but I won’t be buying it again. I ended up throwing it all out, which about killed me because I love matzo ball soup.

You can also order special order cuts of meat. I deliver Meals on Wheels, and the volunteer appreciation dinner serves Mister Brisket BBQ brisket. You can bring it back to the store after you’ve prepared it and they’ll even slice it for you (properly – against the grain for brisket). It’s all part of the service. One of my Jewish friends is ordering her fish and brisket here for Rosh Hashanah next week. The store also carries special products like roasted turkey and roasted chicken for people to purchase for the holidays.

They are closed on Sundays and Mondays, and offer a special on Tuesdays featuring $1 off any large sandwich. They are only open until 4:00 Tuesday through Thursday, 5:00 on Friday, and 3:00 on Saturdays.

They are good people. They also takes donations to send kosher salamis to the troops. The store charges $20 for a shipment of salami to the troops, and it can be sent virtually anywhere, even to service members who are posted on aircraft carriers and other ships. They also accept donations to the cause. This is the kind of place I like to support.

Contact info:

Mister Brisket
2156 South Taylor Road
Cleveland Heights, OH 44118
(216) 932-8620


The Red Chimney

June 2, 2017

The Red Chimney on Fleet Avenue in Slavic Village (or as it’s called by the residents “Warzawa”) is hard to describe. It is a Slavic Village institution that has been in business since the 1970s. It’s like your typical Americana diner with a Polish influence, and the decor hasn’t been updated since the 1970s. The food is heavily Eastern European and pure comfort, ranging from cheap breakfasts served all day to sandwiches and burgers and entrees like stuffed cabbage, pierogi, kielbasi, wiener schnitzel and city chicken. The food is very affordable. I think the most expensive thing on the menu is twenty-five chicken wings for $16.99, but most dinners are under $10. On weekdays before 11 a.m. you can get two eggs, ham, sausage or bacon, potatoes, and toast for just $3. The service is quick and efficient, and the majority of the customers are all over the board, from a table of police officers, a table of businessmen holding a meeting to a table of young people trying to get rid of their hangovers with a nice greasy breakfast.

I keep coming back for their chicken noodle soup, which is probably one of the best soups I have had in a long time. Chock full of homemade noodles, chunks of fresh carrot and celery, and shredded chicken in a tasty broth, I can’t get enough of it.

On my first visit I ordered the stuffed cabbage dinner. It is served with soup or salad, sauerkraut, your choice of potato and rye bread or dinner rolls. I went with the mashed potato and couldn’t decide on the bread so the waitress brought me one of each. They were both delicious. The rye bread was soft and flavorful, and the dinner roll was yeasty and delicious. So good! I’m not sure if I enjoyed the somewhat blander tomato sauce they used, but I’m sure most people would love it. I prefer dousing my stuffed cabbage with ketchup to give it a kick (I know, I’m a heathen, but I’ve been eating it that way since I grew up eating my grandmother’s stuffed cabbage). Next time I’ll just order ketchup on the side without any shame. The meat and rice filling is tightly packed and flavorful, and the serving was enormous. I brought half of my meal home (one whole cabbage roll and half the mashed potatoes) and thoroughly enjoyed it the next day.

I came back just a few days later for the soup again. This time I decided to order a club sandwich to go with my soup. The meat and fixings in the club sandwich were super fresh. In fact, the tomato kept falling out of the bread, and I ended up wearing a lot of it. I learned to order a side of Thousand Island Dressing with club sandwiches back in my Bakers Square days, and my request was accommodated without any questions. I chose the french fries as my side, but they also throw in a couple onion rings, which were really delicious. The fries themselves were nothing special, but I nibbled on them because they were there. It also came with a small side of coleslaw, which was fresh and creamy and overflowed onto the side plate it was served on. Again, I ended up taking half of my meal home for later.

The place is clean, friendly, and about as old-school as they come. The servers are friendly and efficient, the portions are huge, and the soup overflows the bowl. Every time. And every time I am tempted to drink the last drops directly from the bowl, but decide manners are more important.

It is worth mentioning that they do not accept credit cards. It’s a cash only restaurant, so be prepared. There is plenty of parking along the side and in back as well as across the street, and there is a door off Fleet Avenue as well as off the back parking lot. Slavic Village has gotten a bad reputation, but the people in the neighborhood are working hard to counteract that and it was recently voted the winning host neighborhood for Cleveland Chain Reaction. Cleveland Chain Reaction is a concept backed by LeBron James called “Cleveland Hustles,” with local business owners hustling to get their idea off the ground. Hopefully Slavic Village will once again become an up-and-coming neighborhood with the total economic boost to the neighborhood predicted to exceed $1 million.

Contact info:

The Red Chimney
6501 Fleet Avenue
Cleveland, OH 44105
(216) 441-0053


Sokol of Greater Cleveland – Bohemian National Hall

May 13, 2017

Cleveland is known for its strong ethnic heritage. Polish, Ukrainian, German, Lithuanian, Slovak and Czech all have strong roots here. Cleveland’s churches are usually at the forefront of keeping the heritage alive. For example, St. Josaphat and Pokrony in Parma are known for their pierogi, and St. Josaphat’s Lenten fish fry is one of my favorites.

Located on Broadway Avenue in the heart of Slavic Village, the cornerstone of the Bohemian National Hall was laid in 1896 as a community hall to accommodate the cultural, social, and educational needs of Czech immigrants in their newly adopted country. The hall continues to serve new generations, houses the many activities of Sokol of Greater Cleveland and showcases  the cultural history and traditions of the Czech and Slovak people. Since my great grandparents were from Slovakia I have a special place in my heart for it.

Ethnic dinners are served throughout the year in the lower level dining room of the Bohemian National Hall. “Sokol Sunday Dinners” are served from 1 pm to 2:30 pm on the last Sunday of every month. The dinner is $14 and includes dinner, dessert and coffee/tea. We went for the pork goulash and bread dumplings (knedliky) a few months ago. We had to salt and pepper the goulash. I think they are used to cooking for older parishioners.

I enjoyed the Czech beer a lot. They have a cash bar to the side that serves soda, beer and wine. I got a bottle of Staropramen and a glass of ginger ale since I know I can get thirsty.

Servers came around to serve the food, give us boxes and serve the dessert (on this evening a very nice cherry cobbler). They were friendly and very helpful – and most likely members and volunteers.

They will be serving roasted duck in July and my friend Nancy was extremely excited to hear about it. For reservations, call Olga at 216-447-0264 by the Monday prior to the dinner. Although to be honest they have plenty of space for walk-ins and should be able to accommodate a few folks walking in. I was able to bring a dozen knedlicky home with me to steam later. I popped them right in my freezer since they were already frozen for the most part (I think they made them ahead and steamed them as needed).

I think it’s important to support local groups like this one. The newer generation isn’t interested in this kind of thing, and they are starting to die out. I would have liked to have seen this place filled with more people.

Contact info:

Sokol of Greater Cleveland at the Historic Bohemian National Hall
4939 Broadway Avenue
Cleveland, OH 44127
(216) 883-0675