Fish Fry Friday #4 – Sokolowski’s University Inn

March 18, 2018

In keeping with the idea of alternating between church fish fries and restaurant fish fries, this week we went to Sokolowski’s University Inn. Sokolowski’s is an institution here in Cleveland. As their website touts, “Located in the heart of Tremont, Sokolowski’s University Inn has been serving delicious Polish and Eastern European cuisine since 1923. Overlooking the Cuyahoga River and Cleveland skyline, this James Beard Foundation “American Classics” Award-winning restaurant is a must-visit for locals and visitors alike. As Cleveland’s oldest owned and family operated restaurant, loyal customers line up time and time again to eat their favorite homemade dishes.”

And line up they do. We got there at 5:30 and the line extended all the way to the back of the building. Luckily I figured it would be bad and we entered using the door where the line started (the door is in the center of the above photo – it kind of looks like a chimney from here). My friend and I chatted with each other and with the folks around us. One older lady (she must have been 80 years old) was a total hoot, talking about marching in the St. Patrick’s Day Parade and trying to convince me to give Dyngus Day a visit. Her husband, who she had been with for 60 years, is a die-hard Indians fan and was flying to Arizona the next day to watch them train.

We finally found ourselves under the Smacznego sign at 6:15. We grabbed silverware, napkins and a tray and started sliding down the line. The desserts were tempting, but I knew I wouldn’t have room. I grabbed a Sprecher’s Orange Dream soda from the bin and continued on my way to the steam trays. My friend and I decided to get a Lake Erie perch dinner and a grilled rainbow trout and were going to share them. Once we got to the steam trays and saw the gorgeous beer battered cod we quickly changed our mind. We quickly had to decide which one not to order. I ordered the cod, and when they brought out fresh fried perch the decision was made really quickly. I grabbed a dinner roll and my plate of food (beer battered cod with pierogi and corn), loaded up on butter and sour cream, and paid my bill at the cash register. We told the guy carrying our trays how many people would be in our party, and he accompanied us to a table. My friend headed to the bar for a beer, while I headed to the salad bar.

After eating at Sokolowski’s so often I know my limits. I enjoyed my dinner roll, a salad loaded with fresh vegetables, cucumber salad, macaroni salad and cole slaw, and half of my meal. I packed up the other half to enjoy later. I had one piece of perch and one piece of cod. Both were moist and flaky. Absolutely fried to perfection. I can say without a doubt they were the best pieces of fish I’ve had all season. The pierogi were soft and pillowy potato goodness swimming in butter and onions. They were also the reason we were there. One of my friends had never had pierogi until Lent last year at Prosperity Social Club, and he was not that impressed with pierogi. I told him he had to try Sokolowski’s since they were probably the best in the city. He had one from his wife’s plates and enjoyed it more than the one last year. He had ordered the salmon as well as sweet potato mash, which he declared was “too sweet,” and roasted potatoes. He appeared to enjoy the salmon and roasted potatoes a lot, but left the sweet potato. His wife had the perch and pierogi. It was their first time at Sokolowski’s, and they were heading out to Pittsburgh for the weekend so they didn’t linger. Her verdict was “The pierogies were worth the trip!”

My friend who ordered the perch with me also enjoyed both the perch and cod. She loaded both up with lots of lemon juice. She peppered up the mashed potatoes and also thoroughly enjoyed the pierogi. We both knew what to expect and enjoyed our meals.

Two more of my fellow diners arrived late and were seated with us after I explained by text where we were sitting. They had never been there before either and didn’t know what to expect. They were surprised to see such a long line, but they took it in stride. In addition to giving her a few dining recommendations, one of guys in line with them recommended she get the Salisbury steak, so she did. It did look pretty amazing, and even though she had made meatloaf the day before she enjoyed it very much. She got the full-on carb experience – Salisbury steak, pierogi, cabbage and noodles and rice pudding. Right on! Apparently the rice pudding was a mix of rice and bread? Her friend ordered the lamb chops, which the food runner called “little steaks” along with the pierogi. She said they were good. We got a chuckle out of the mint jelly, which I had thought was green Jell-o. They both got boxes as well – and my one friend got a meal to go for her son – complete with a to go box for the salad bar for him (which you can see in the photo to the right).

Everyone left fat and happy, having enjoyed their meals. I don’t know if I would go for dinner again on a Friday during Lent (because they serve their fish specials every Friday throughout the year), but the line moved slow enough that there were always a few empty tables available. When we left around 7:30 the line had died down considerably (extending up the stairs but not through the dining room) and there were more available tables. They had run out of scrod by 6:30 though, so it pays to get there earlier rather than later.

Contact info:

Sokolowski’s University Inn
1201 University Rd
Cleveland, OH 44113
(216) 771-9236

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Fish fry #2 – Ridgewood Inn

March 3, 2018

I missed last week because I was sick, so even though it says fish fry #2 it is week 3 already – we’re already halfway finished with Lenten fish fry season.

They say old-time neighborhood holes-in-the-wall serve the best burgers and fried fish. They would be right when it comes to the Ridgewood Inn. It has a lot of old-time ambiance. Dark red walls and wood. They were screening old Charlie Chaplin movies (including The Great Dictator) on one TV while playing tunes from the 1950s over the speakers. The place exudes “dive” from the worn chairs to the paper placemats.

Located on Ridge Road just north of Snow Road, it was easy to get to from the Heights taking I-176 and I-480. Parking is easy. The lot behind the building was full, but there was a sign directing us across the street behind Barabicu Smokehouse. I entered through the front, but there is a back door from the parking lot. The staff was friendly. Our server has worked there for 17 years and it showed in her no-nonsense service. They make the food as they go and it seems as if the kitchen is small. We were not in a hurry and weren’t offended when half the table were served their food and the other had to wait for the next batch. During Lent they serve a limited menu – all seafood – from 11:30 a.m. to 8 p.m. We went at 1 for lunch to make sure they didn’t run out of anything. It was easy to hear everyone at that time, but I’ve heard of lines for dinner during Lent. If you want cheap classic beer and drinks and want pierogi that will fill you up and then some, all for a great price then this is the place for you.

First things first, we ordered drinks, and the server brought out a plate of soft rye bread and semi-soft butter pats. I had two slices of bread slathered with butter and had to refrain from eating more. I was the only one of my group that ordered a beer, but I figured it would go nicely with the fish. I also ordered a ginger ale to make sure I didn’t drink my beer to fast.

They serve a nice selection of fish – Sauger pike, beer battered cod, yellow perch, and baked scrod. I ordered the yellow perch, which wasn’t on the printed menu but was on offer if you knew to ask for it. I got five pieces of perch, two pierogi (one sauerkraut, one potato – fried instead of boiled), and coleslaw for $16.50. A little ramekin of sour cream was 35 cents. The perch were nicely fried and were not greasy. The pierogi were deep-fried to perfection with lots of butter and caramelized onion. The sauerkraut pierogi was indicated with the little yellow sword. I think I liked it better than the potato pierogi, which is saying something. The sauerkraut was nicely caramelized and sweet, not sour. The coleslaw was a nice, creamy version that I enjoyed a lot.

I was very tempted to order the fried scallops, because you rarely see fried scallops on a menu anywhere. The choice of fried scallops, fried clam strips or fried shrimp. My friend ordered the fried scallops with two potato pierogi (boiled) for I think around $13.50. I ordered one to go for later with the boiled pierogi and enjoyed the sweet, deep-fried nuggets a lot. Some of my friends were not that impressed with the pierogi, which were rather large and a little tough. I think the deep-fried pierogi were better than the boiled. They seemed a bit more tender. All of the pierogi were obviously handmade. But if you ask me any pierogi is a good pierogi (except maybe Mrs. T’s).

They also serve half orders of their fish dinners available as well that come with half the fish (2 1/2 or so), one pierogi and coleslaw. One of my other friends ordered that because she was hard-core and meeting friends with her husband that night for another fish fry. One of my friends ordered the large cabbage and noodles ($4) to share, and it was a really nice, tender, flavorful version with well-cooked cabbage and noodles.

The server was really good and reminded me not to forget my fried scallops to go. She kept our drinks refilled and was on top of anything we needed. We were able to get an extra plastic bottle of tartar sauce for our table, and she even brought us a plate of lemons when someone asked for them.

Everyone enjoyed their fish fry lunch today and hitting some of the spots in the area like Barabicu, Rudy’s and Chuppa’s afterwards. I went home to take a nap since my power went out at midnight the night before and had just come on when I left to meet them for lunch at 12:30. My verdict: it wasn’t the best fish fry I’ve ever had, but it was a nice solid choice.

Contact info:

Ridgewood Inn
5759 Ridge Rd
Cleveland, OH 44129
(440) 884-0310


Mister Brisket

September 17, 2017

Mr. Brisket is the place to go in the Heights for all things meat. This butcher shop and deli is located on Taylor Road just south of Cedar Road and has been around since 1973. It is known among those in the know as one of the best butcher shops and delis around. They sell high-end USDA prime beef, veal, lamb, pork, poultry and seafood as well as some outstanding deli meats and sandwiches. They are particularly known for their pastrami, corned beef, and (obviously) brisket as well as their Jewish delicacies like chopped liver, knishes, and potato pancakes. Some consider the pastrami to be the best in the city.

The place has zero ambiance and no seating. It’s carry-out only. Don’t let its looks deceive you. Everyone raves that the corned beef sandwiches are better than Jack’s Deli or Corky and Lenny’s.

When I am in the mood for a sandwich I pop down to Mister Brisket. If I’m lucky I can get a parking space on the street, but most of the time I have to park across the street at the shopping center and cross the street. I’ve had several of their sandwiches. The sandwiches are loaded with meat and come with a pickle. You can also purchase sides of cole slaw, macaroni or potato salad, chips, cookies, brownies, and cans of soda. You can buy single sandwiches or a boxed lunch. The large boxed lunch features a large sandwich, potato salad or cole slaw, cookie, pickle spear, napkin, beverage and utensils for $12.95. The smaller boxed lunch comes with a smaller sandwich, chips, cookie, pickle spear, napkin, beverage and utensils for $9.95. It’s a good deal and is usually what I choose and a large side of potato salad or mac salad.

My first time I had to order the Reuben even though I don’t like corned beef. The meat was moist and lean. Not grisly or salty. They were light on the Swiss, as a proper Reuben should be. The Thousand Island dressing was a creamy accompaniment. The bread was nothing to write home about, but it was very tasty and soft. It was a proper rye bread – none of that marbled stuff. They also have great pickle spears that accompany the sandwiches.

All of the sandwiches can be toasted upon request. They offer a choice of Swiss, American, provolone or pepper jack, Stadium, yellow or spicy mustard, mayo, a spicy mayo called Tiger Sauce, horseradish, Thousand Island, BBQ sauce and hot sauce. You can choose rye, wheat or a bun.

I love the look of the Charles Barr, which features corned beef and pastrami on rye with Swiss and yellow mustard, but since I’m not a huge fan of either meat I stick with the brisket, turkey and roast beef. The Duke is even more impressive, with layers of corned beef, turkey, salami and brisket with Swiss cheese. It’s over one pound of sandwich. The photo of the Duke (below left) is from the Mister Brisket web site, since there is no way I could eat one when I usually can only eat half a sandwich and save the other half for later.

The only thing I haven’t enjoyed from there was their matzo ball soup. The broth and matzo balls come frozen, and that does them no favors. The broth was extremely salty and tasted like it was straight chicken stock (no carrots, no parsley, etc.). The matzo balls were mealy. It might have been a fluke, but I won’t be buying it again. I ended up throwing it all out, which about killed me because I love matzo ball soup.

You can also order special order cuts of meat. I deliver Meals on Wheels, and the volunteer appreciation dinner serves Mister Brisket BBQ brisket. You can bring it back to the store after you’ve prepared it and they’ll even slice it for you (properly – against the grain for brisket). It’s all part of the service. One of my Jewish friends is ordering her fish and brisket here for Rosh Hashanah next week. The store also carries special products like roasted turkey and roasted chicken for people to purchase for the holidays.

They are closed on Sundays and Mondays, and offer a special on Tuesdays featuring $1 off any large sandwich. They are only open until 4:00 Tuesday through Thursday, 5:00 on Friday, and 3:00 on Saturdays.

They are good people. They also takes donations to send kosher salamis to the troops. The store charges $20 for a shipment of salami to the troops, and it can be sent virtually anywhere, even to service members who are posted on aircraft carriers and other ships. They also accept donations to the cause. This is the kind of place I like to support.

Contact info:

Mister Brisket
2156 South Taylor Road
Cleveland Heights, OH 44118
(216) 932-8620


The Red Chimney

June 2, 2017

The Red Chimney on Fleet Avenue in Slavic Village (or as it’s called by the residents “Warzawa”) is hard to describe. It is a Slavic Village institution that has been in business since the 1970s. It’s like your typical Americana diner with a Polish influence, and the decor hasn’t been updated since the 1970s. The food is heavily Eastern European and pure comfort, ranging from cheap breakfasts served all day to sandwiches and burgers and entrees like stuffed cabbage, pierogi, kielbasi, wiener schnitzel and city chicken. The food is very affordable. I think the most expensive thing on the menu is twenty-five chicken wings for $16.99, but most dinners are under $10. On weekdays before 11 a.m. you can get two eggs, ham, sausage or bacon, potatoes, and toast for just $3. The service is quick and efficient, and the majority of the customers are all over the board, from a table of police officers, a table of businessmen holding a meeting to a table of young people trying to get rid of their hangovers with a nice greasy breakfast.

I keep coming back for their chicken noodle soup, which is probably one of the best soups I have had in a long time. Chock full of homemade noodles, chunks of fresh carrot and celery, and shredded chicken in a tasty broth, I can’t get enough of it.

On my first visit I ordered the stuffed cabbage dinner. It is served with soup or salad, sauerkraut, your choice of potato and rye bread or dinner rolls. I went with the mashed potato and couldn’t decide on the bread so the waitress brought me one of each. They were both delicious. The rye bread was soft and flavorful, and the dinner roll was yeasty and delicious. So good! I’m not sure if I enjoyed the somewhat blander tomato sauce they used, but I’m sure most people would love it. I prefer dousing my stuffed cabbage with ketchup to give it a kick (I know, I’m a heathen, but I’ve been eating it that way since I grew up eating my grandmother’s stuffed cabbage). Next time I’ll just order ketchup on the side without any shame. The meat and rice filling is tightly packed and flavorful, and the serving was enormous. I brought half of my meal home (one whole cabbage roll and half the mashed potatoes) and thoroughly enjoyed it the next day.

I came back just a few days later for the soup again. This time I decided to order a club sandwich to go with my soup. The meat and fixings in the club sandwich were super fresh. In fact, the tomato kept falling out of the bread, and I ended up wearing a lot of it. I learned to order a side of Thousand Island Dressing with club sandwiches back in my Bakers Square days, and my request was accommodated without any questions. I chose the french fries as my side, but they also throw in a couple onion rings, which were really delicious. The fries themselves were nothing special, but I nibbled on them because they were there. It also came with a small side of coleslaw, which was fresh and creamy and overflowed onto the side plate it was served on. Again, I ended up taking half of my meal home for later.

The place is clean, friendly, and about as old-school as they come. The servers are friendly and efficient, the portions are huge, and the soup overflows the bowl. Every time. And every time I am tempted to drink the last drops directly from the bowl, but decide manners are more important.

It is worth mentioning that they do not accept credit cards. It’s a cash only restaurant, so be prepared. There is plenty of parking along the side and in back as well as across the street, and there is a door off Fleet Avenue as well as off the back parking lot. Slavic Village has gotten a bad reputation, but the people in the neighborhood are working hard to counteract that and it was recently voted the winning host neighborhood for Cleveland Chain Reaction. Cleveland Chain Reaction is a concept backed by LeBron James called “Cleveland Hustles,” with local business owners hustling to get their idea off the ground. Hopefully Slavic Village will once again become an up-and-coming neighborhood with the total economic boost to the neighborhood predicted to exceed $1 million.

Contact info:

The Red Chimney
6501 Fleet Avenue
Cleveland, OH 44105
(216) 441-0053


Sokol of Greater Cleveland – Bohemian National Hall

May 13, 2017

Cleveland is known for its strong ethnic heritage. Polish, Ukrainian, German, Lithuanian, Slovak and Czech all have strong roots here. Cleveland’s churches are usually at the forefront of keeping the heritage alive. For example, St. Josaphat and Pokrony in Parma are known for their pierogi, and St. Josaphat’s Lenten fish fry is one of my favorites.

Located on Broadway Avenue in the heart of Slavic Village, the cornerstone of the Bohemian National Hall was laid in 1896 as a community hall to accommodate the cultural, social, and educational needs of Czech immigrants in their newly adopted country. The hall continues to serve new generations, houses the many activities of Sokol of Greater Cleveland and showcases  the cultural history and traditions of the Czech and Slovak people. Since my great grandparents were from Slovakia I have a special place in my heart for it.

Ethnic dinners are served throughout the year in the lower level dining room of the Bohemian National Hall. “Sokol Sunday Dinners” are served from 1 pm to 2:30 pm on the last Sunday of every month. The dinner is $14 and includes dinner, dessert and coffee/tea. We went for the pork goulash and bread dumplings (knedliky) a few months ago. We had to salt and pepper the goulash. I think they are used to cooking for older parishioners.

I enjoyed the Czech beer a lot. They have a cash bar to the side that serves soda, beer and wine. I got a bottle of Staropramen and a glass of ginger ale since I know I can get thirsty.

Servers came around to serve the food, give us boxes and serve the dessert (on this evening a very nice cherry cobbler). They were friendly and very helpful – and most likely members and volunteers.

They will be serving roasted duck in July and my friend Nancy was extremely excited to hear about it. For reservations, call Olga at 216-447-0264 by the Monday prior to the dinner. Although to be honest they have plenty of space for walk-ins and should be able to accommodate a few folks walking in. I was able to bring a dozen knedlicky home with me to steam later. I popped them right in my freezer since they were already frozen for the most part (I think they made them ahead and steamed them as needed).

I think it’s important to support local groups like this one. The newer generation isn’t interested in this kind of thing, and they are starting to die out. I would have liked to have seen this place filled with more people.

Contact info:

Sokol of Greater Cleveland at the Historic Bohemian National Hall
4939 Broadway Avenue
Cleveland, OH 44127
(216) 883-0675


Geauga County pancake breakfasts

May 6, 2017

When spring is just around the corner in Cleveland, we know that it’s pancake and local maple season, with Sunday breakfasts being served throughout the area. Geauga County in particular is known for their pancake breakfasts. I had always wanted to go to one, but never got motivated enough. I made it to two this year – on March 19 and on April 2. Most pancake breakfasts are served on Sunday mornings in March, although a couple run into mid-April. Geauga County is known for its maple syrup, and the pancake breakfasts in the area serve genuine Geauga County maple syrup, tapped fresh.

My former neighbors in Solon go every weekend in March, so I joined them for the one in Parkman. It was worth waking up early to meet them and drive out 422 just past Route 528 to the Parkman Community Center. I got to catch up with the patriarch of the family, and we enjoyed an all-you-can-eat feast of sausage and pancakes with beverage (coffee, water and milk) for just $8. I managed to eat three pancakes and three sausage patties. Some of my fellow diners did better than that, but I was happy with my meal. Word of warning: don’t get the water unless you like sulfur-tasting water. Crystal from Eat*Drink*Cleveland warned me about the coffee ahead of time, but since I use lots of cream and sugar anyway it wasn’t an issue. The straight water was. This community fundraiser sponsored the Parkman Chamber of Commerce is a well-oiled machine. You pay as you walk in and get in line. Gingerich Farm sells their maple products, and the Girl Scouts sell their cookies to the waiting hordes that winds their way through the room. The hostess waits until a stretch of table clears before leading the next bunch in. The serpentine table allows diners to sit on one side and the servers to walk in between and serve up the goodness. I loved the fact that they use real plates and silverware and serve local maple syrup in pitchers that sit on the table every couple of seats. I didn’t love the fact that the kid across from me stared at me the whole time. It was unnerving.

One of my friends recommended I go to the Burton American Legion Post for their pancake breakfast, because she felt it was the best one in the area. Burton is well-known for their numerous pancake breakfasts, including the Rotary Club, the Century Village Museum and other groups. Burton has been serving pancakes every spring to over 20,000 guests every March since 1951. The American Legion Post is located just north of the square at 1405 Goodwin Street and serves from 9 am to 1:30 pm, which works well with my not being a morning person. It is a smaller venue, but there are apparently two floors. My friends actually were there about 45 minutes before I was, because T. posted a picture of the bus that had just rolled up. Apparently they come from Pennsylvania just for the pancakes. The guy said they started out with a few people and more and more join them every year. When I got there the bus was still there (they were seated upstairs), but my friends must have just left. I paid my $10 and lined up. They not only served pancakes (blueberry or buttermilk) and sausage, but also had delicious home fried potatoes and scrambled eggs (I didn’t get the eggs since I am allergic). The pancakes were fluffy and delicious, but my favorite was the potatoes. Diners were free to get back in line for more, so I went back a second time for a blueberry pancake and more potatoes. They also had plenty of coffee and orange juice. I drank a couple juices and a couple coffees. I got a kick out of the coffee spill catcher they made out of a two liter bottle. The ladies told me they’ve been using it for years. I wish I had taken a picture. The fresh local syrup was on the tables in squeeze bottles, and the ladies kept walking around to make sure they were full. The tables also had salt, pepper and Heinz ketchup. I sat by myself, but enjoyed chatting with a couple guys near me – and eavesdropping on a table of older diners comparing their flip phones and phone plans.

Be sure to put a pancake breakfast or two on your Must Do list next March. There are a wide variety of pancake breakfasts in the surrounding counties and specifically in Burton to choose from. And if you don’t want to wait a year and want some now, as the Burton website explains, “You can still have unique & delicious pancakes even after the season ends. All year-round many local restaurants, civic organizations and lodging facilities serve pancakes and offer pure maple syrup for your enjoyment!” Just head on out to Burton – I recommend stopping to walk around at LaDue Reservoir, Punderson State Park or in Amish country in Middlefield and the surrounding towns after breakfast.


Joe’s Deli

April 26, 2017

Joe’s Deli is a popular restaurant on the West Side of Cleveland. It is so popular that they built a larger restaurant, and it still has waits. If I lived closer I would be there all the time. As it is, I go when I visit my tax preparer. It seems like no matter when I go I have a wait (and I try to go at non-peak hours to avoid a long wait). They have a large vestibule that is usually packed with people waiting for a table. You go in, get your name on the list with the hostess, and get a flashing beeper-type thing that tells you when your table is ready. In the meantime, you can either sit or stand along the walls or admire the gorgeous cakes in the counter cooler. I have yet to have room to order dessert. Maybe some day, because they look amazing.

You can also glimpse inside their open kitchen, which is spotless, and you can see the kitchen staff working hard. The servers and staff are extremely efficient. The bussers are very polite when removing diners’ dirty plates. My waitresses have been friendly and quickly fill up my ice tea without my having to ask. They masterfully handle large tables and small. The first time I was there I was seated near a loud and obnoxious table of diners, but it has proven to be the exception to the rule. I take my Kindle and enjoy a nice meal in a nice setting.

Joe’s is a Lebanese family-owned restaurant serving up amazing American and Lebanese fare. They are cousins to the Slyman family, so you know it’s going to be good. They also happen to serve the absolute best matzoh ball soup in Cleveland in my opinion. The broth is smooth, the matzoh balls are perfectly cooked, and the soup is chock-full of carrot, celery, onion, chicken and parsley (not typical but still tasty). I order it every single time I go, and then get a bowl to go for later that day. The portions are huge, and I have yet to eat a full sandwich there. I bring it home and eat it later with my bowl of soup.

One of my friends from high school met me in the parking lot to drop something off the other day, and he reminisced about how much his mother used to love their German dumpling soup. I did a little research and discovered that is their soup of the day on Saturdays. According to Yelp the place is packed all day, but it might be worth it to go on a Saturday to try the soup. What I found were rave reviews.

The first time I went I got the Matchmaker – a bowl soup paired with a half portion of any of their house salads. It also came with a muffin. I ordered the Joe’s Chef Salad, which features fresh tossed greens topped with turkey, ham, Monterrey Jack and cheddar cheeses, tomatoes, hard-boiled eggs and black olives. The ingredients were extremely fresh and crisp. It was beautifully plated, and I ordered the hot bacon dressing and loved every bite. The muffin that day was a strawberry muffin. It was moist and delicious. I ended up taking half of the muffin home for later. It was a lot of food.

On my second visit I ordered a simple tuna sandwich and a bowl of matzoh ball soup, thinking it would not be as much food. It was, but oh so good. The tuna was fresh, the bread was perfect, and I loved the pickle. Their pickles are firm and have a really nice crunch to them. Of course I still ended up taking half of the sandwich home.

On my third visit I ordered the Chicken Philly sandwich and a cup of matzo ball soup (trying to save room – it didn’t help). I wasn’t as in love with the Chicken Philly as I was with the other things. The bread was a little tough from the broiler, and the filling just seemed kind of bland. The peppers were definitely fresh, but they didn’t have much flavor. Maybe they were off-season. They have an aioli mayo that they serve on the side that jazzed it up a bit, but I don’t think I’d order it again. The French fries are good, but nothing to get truly excited about.

I had a cup of matzoh ball soup and the California Chicken Club on my most recent visit. It was wonderfully prepared with a thin grilled chicken breast, a hunk of fresh avocado, fresh lettuce (almost too much – it seemed like 1/4 of a head of lettuce and I had to remove some) and mayo. They served an herby sauce on the side, which I slathered on the sandwich as well. The juices dripped down my hand. It was an absolutely delicious mess. I nibbled on the fries and took half of the sandwich home for later (leaving most of the fries).

As busy as they are in the restaurant, they also do a booming take-out business. They have two dedicated cash registers just for carry out. The phone is ringing constantly with new orders. This photo is of their Dawali (stuffed grape leaves). I wanted to try them, but knew I couldn’t eat a whole portion and a sandwich. so I got them to go. It was a good decision. The pickled veggies, feta cheese and cucumbers accompanying the grape leaves were super fresh.

They are open Monday through Wednesday from 7 to 9 PM and until 10 PM on Thursday, Friday and Saturday. They are closed on Sunday.

Contact info:

Joe’s Deli
19215 Hilliard Blvd
Rocky River, OH 44116
(440) 333-7890