Mister Brisket

September 17, 2017

Mr. Brisket is the place to go in the Heights for all things meat. This butcher shop and deli is located on Taylor Road just south of Cedar Road and has been around since 1973. It is known among those in the know as one of the best butcher shops and delis around. They sell high-end USDA prime beef, veal, lamb, pork, poultry and seafood as well as some outstanding deli meats and sandwiches. They are particularly known for their pastrami, corned beef, and (obviously) brisket as well as their Jewish delicacies like chopped liver, knishes, and potato pancakes. Some consider the pastrami to be the best in the city.

The place has zero ambiance and no seating. It’s carry-out only. Don’t let its looks deceive you. Everyone raves that the corned beef sandwiches are better than Jack’s Deli or Corky and Lenny’s.

When I am in the mood for a sandwich I pop down to Mister Brisket. If I’m lucky I can get a parking space on the street, but most of the time I have to park across the street at the shopping center and cross the street. I’ve had several of their sandwiches. The sandwiches are loaded with meat and come with a pickle. You can also purchase sides of cole slaw, macaroni or potato salad, chips, cookies, brownies, and cans of soda. You can buy single sandwiches or a boxed lunch. The large boxed lunch features a large sandwich, potato salad or cole slaw, cookie, pickle spear, napkin, beverage and utensils for $12.95. The smaller boxed lunch comes with a smaller sandwich, chips, cookie, pickle spear, napkin, beverage and utensils for $9.95. It’s a good deal and is usually what I choose and a large side of potato salad or mac salad.

My first time I had to order the Reuben even though I don’t like corned beef. The meat was moist and lean. Not grisly or salty. They were light on the Swiss, as a proper Reuben should be. The Thousand Island dressing was a creamy accompaniment. The bread was nothing to write home about, but it was very tasty and soft. It was a proper rye bread – none of that marbled stuff. They also have great pickle spears that accompany the sandwiches.

All of the sandwiches can be toasted upon request. They offer a choice of Swiss, American, provolone or pepper jack, Stadium, yellow or spicy mustard, mayo, a spicy mayo called Tiger Sauce, horseradish, Thousand Island, BBQ sauce and hot sauce. You can choose rye, wheat or a bun.

I love the look of the Charles Barr, which features corned beef and pastrami on rye with Swiss and yellow mustard, but since I’m not a huge fan of either meat I stick with the brisket, turkey and roast beef. The Duke is even more impressive, with layers of corned beef, turkey, salami and brisket with Swiss cheese. It’s over one pound of sandwich. The photo of the Duke (below left) is from the Mister Brisket web site, since there is no way I could eat one when I usually can only eat half a sandwich and save the other half for later.

The only thing I haven’t enjoyed from there was their matzo ball soup. The broth and matzo balls come frozen, and that does them no favors. The broth was extremely salty and tasted like it was straight chicken stock (no carrots, no parsley, etc.). The matzo balls were mealy. It might have been a fluke, but I won’t be buying it again. I ended up throwing it all out, which about killed me because I love matzo ball soup.

You can also order special order cuts of meat. I deliver Meals on Wheels, and the volunteer appreciation dinner serves Mister Brisket BBQ brisket. You can bring it back to the store after you’ve prepared it and they’ll even slice it for you (properly – against the grain for brisket). It’s all part of the service. One of my Jewish friends is ordering her fish and brisket here for Rosh Hashanah next week. The store also carries special products like roasted turkey and roasted chicken for people to purchase for the holidays.

They are closed on Sundays and Mondays, and offer a special on Tuesdays featuring $1 off any large sandwich. They are only open until 4:00 Tuesday through Thursday, 5:00 on Friday, and 3:00 on Saturdays.

They are good people. They also takes donations to send kosher salamis to the troops. The store charges $20 for a shipment of salami to the troops, and it can be sent virtually anywhere, even to service members who are posted on aircraft carriers and other ships. They also accept donations to the cause. This is the kind of place I like to support.

Contact info:

Mister Brisket
2156 South Taylor Road
Cleveland Heights, OH 44118
(216) 932-8620

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The Red Chimney

June 2, 2017

The Red Chimney on Fleet Avenue in Slavic Village (or as it’s called by the residents “Warzawa”) is hard to describe. It is a Slavic Village institution that has been in business since the 1970s. It’s like your typical Americana diner with a Polish influence, and the decor hasn’t been updated since the 1970s. The food is heavily Eastern European and pure comfort, ranging from cheap breakfasts served all day to sandwiches and burgers and entrees like stuffed cabbage, pierogi, kielbasi, wiener schnitzel and city chicken. The food is very affordable. I think the most expensive thing on the menu is twenty-five chicken wings for $16.99, but most dinners are under $10. On weekdays before 11 a.m. you can get two eggs, ham, sausage or bacon, potatoes, and toast for just $3. The service is quick and efficient, and the majority of the customers are all over the board, from a table of police officers, a table of businessmen holding a meeting to a table of young people trying to get rid of their hangovers with a nice greasy breakfast.

I keep coming back for their chicken noodle soup, which is probably one of the best soups I have had in a long time. Chock full of homemade noodles, chunks of fresh carrot and celery, and shredded chicken in a tasty broth, I can’t get enough of it.

On my first visit I ordered the stuffed cabbage dinner. It is served with soup or salad, sauerkraut, your choice of potato and rye bread or dinner rolls. I went with the mashed potato and couldn’t decide on the bread so the waitress brought me one of each. They were both delicious. The rye bread was soft and flavorful, and the dinner roll was yeasty and delicious. So good! I’m not sure if I enjoyed the somewhat blander tomato sauce they used, but I’m sure most people would love it. I prefer dousing my stuffed cabbage with ketchup to give it a kick (I know, I’m a heathen, but I’ve been eating it that way since I grew up eating my grandmother’s stuffed cabbage). Next time I’ll just order ketchup on the side without any shame. The meat and rice filling is tightly packed and flavorful, and the serving was enormous. I brought half of my meal home (one whole cabbage roll and half the mashed potatoes) and thoroughly enjoyed it the next day.

I came back just a few days later for the soup again. This time I decided to order a club sandwich to go with my soup. The meat and fixings in the club sandwich were super fresh. In fact, the tomato kept falling out of the bread, and I ended up wearing a lot of it. I learned to order a side of Thousand Island Dressing with club sandwiches back in my Bakers Square days, and my request was accommodated without any questions. I chose the french fries as my side, but they also throw in a couple onion rings, which were really delicious. The fries themselves were nothing special, but I nibbled on them because they were there. It also came with a small side of coleslaw, which was fresh and creamy and overflowed onto the side plate it was served on. Again, I ended up taking half of my meal home for later.

The place is clean, friendly, and about as old-school as they come. The servers are friendly and efficient, the portions are huge, and the soup overflows the bowl. Every time. And every time I am tempted to drink the last drops directly from the bowl, but decide manners are more important.

It is worth mentioning that they do not accept credit cards. It’s a cash only restaurant, so be prepared. There is plenty of parking along the side and in back as well as across the street, and there is a door off Fleet Avenue as well as off the back parking lot. Slavic Village has gotten a bad reputation, but the people in the neighborhood are working hard to counteract that and it was recently voted the winning host neighborhood for Cleveland Chain Reaction. Cleveland Chain Reaction is a concept backed by LeBron James called “Cleveland Hustles,” with local business owners hustling to get their idea off the ground. Hopefully Slavic Village will once again become an up-and-coming neighborhood with the total economic boost to the neighborhood predicted to exceed $1 million.

Contact info:

The Red Chimney
6501 Fleet Avenue
Cleveland, OH 44105
(216) 441-0053


Sokol of Greater Cleveland – Bohemian National Hall

May 13, 2017

Cleveland is known for its strong ethnic heritage. Polish, Ukrainian, German, Lithuanian, Slovak and Czech all have strong roots here. Cleveland’s churches are usually at the forefront of keeping the heritage alive. For example, St. Josaphat and Pokrony in Parma are known for their pierogi, and St. Josaphat’s Lenten fish fry is one of my favorites.

Located on Broadway Avenue in the heart of Slavic Village, the cornerstone of the Bohemian National Hall was laid in 1896 as a community hall to accommodate the cultural, social, and educational needs of Czech immigrants in their newly adopted country. The hall continues to serve new generations, houses the many activities of Sokol of Greater Cleveland and showcases  the cultural history and traditions of the Czech and Slovak people. Since my great grandparents were from Slovakia I have a special place in my heart for it.

Ethnic dinners are served throughout the year in the lower level dining room of the Bohemian National Hall. “Sokol Sunday Dinners” are served from 1 pm to 2:30 pm on the last Sunday of every month. The dinner is $14 and includes dinner, dessert and coffee/tea. We went for the pork goulash and bread dumplings (knedliky) a few months ago. We had to salt and pepper the goulash. I think they are used to cooking for older parishioners.

I enjoyed the Czech beer a lot. They have a cash bar to the side that serves soda, beer and wine. I got a bottle of Staropramen and a glass of ginger ale since I know I can get thirsty.

Servers came around to serve the food, give us boxes and serve the dessert (on this evening a very nice cherry cobbler). They were friendly and very helpful – and most likely members and volunteers.

They will be serving roasted duck in July and my friend Nancy was extremely excited to hear about it. For reservations, call Olga at 216-447-0264 by the Monday prior to the dinner. Although to be honest they have plenty of space for walk-ins and should be able to accommodate a few folks walking in. I was able to bring a dozen knedlicky home with me to steam later. I popped them right in my freezer since they were already frozen for the most part (I think they made them ahead and steamed them as needed).

I think it’s important to support local groups like this one. The newer generation isn’t interested in this kind of thing, and they are starting to die out. I would have liked to have seen this place filled with more people.

Contact info:

Sokol of Greater Cleveland at the Historic Bohemian National Hall
4939 Broadway Avenue
Cleveland, OH 44127
(216) 883-0675


Geauga County pancake breakfasts

May 6, 2017

When spring is just around the corner in Cleveland, we know that it’s pancake and local maple season, with Sunday breakfasts being served throughout the area. Geauga County in particular is known for their pancake breakfasts. I had always wanted to go to one, but never got motivated enough. I made it to two this year – on March 19 and on April 2. Most pancake breakfasts are served on Sunday mornings in March, although a couple run into mid-April. Geauga County is known for its maple syrup, and the pancake breakfasts in the area serve genuine Geauga County maple syrup, tapped fresh.

My former neighbors in Solon go every weekend in March, so I joined them for the one in Parkman. It was worth waking up early to meet them and drive out 422 just past Route 528 to the Parkman Community Center. I got to catch up with the patriarch of the family, and we enjoyed an all-you-can-eat feast of sausage and pancakes with beverage (coffee, water and milk) for just $8. I managed to eat three pancakes and three sausage patties. Some of my fellow diners did better than that, but I was happy with my meal. Word of warning: don’t get the water unless you like sulfur-tasting water. Crystal from Eat*Drink*Cleveland warned me about the coffee ahead of time, but since I use lots of cream and sugar anyway it wasn’t an issue. The straight water was. This community fundraiser sponsored the Parkman Chamber of Commerce is a well-oiled machine. You pay as you walk in and get in line. Gingerich Farm sells their maple products, and the Girl Scouts sell their cookies to the waiting hordes that winds their way through the room. The hostess waits until a stretch of table clears before leading the next bunch in. The serpentine table allows diners to sit on one side and the servers to walk in between and serve up the goodness. I loved the fact that they use real plates and silverware and serve local maple syrup in pitchers that sit on the table every couple of seats. I didn’t love the fact that the kid across from me stared at me the whole time. It was unnerving.

One of my friends recommended I go to the Burton American Legion Post for their pancake breakfast, because she felt it was the best one in the area. Burton is well-known for their numerous pancake breakfasts, including the Rotary Club, the Century Village Museum and other groups. Burton has been serving pancakes every spring to over 20,000 guests every March since 1951. The American Legion Post is located just north of the square at 1405 Goodwin Street and serves from 9 am to 1:30 pm, which works well with my not being a morning person. It is a smaller venue, but there are apparently two floors. My friends actually were there about 45 minutes before I was, because T. posted a picture of the bus that had just rolled up. Apparently they come from Pennsylvania just for the pancakes. The guy said they started out with a few people and more and more join them every year. When I got there the bus was still there (they were seated upstairs), but my friends must have just left. I paid my $10 and lined up. They not only served pancakes (blueberry or buttermilk) and sausage, but also had delicious home fried potatoes and scrambled eggs (I didn’t get the eggs since I am allergic). The pancakes were fluffy and delicious, but my favorite was the potatoes. Diners were free to get back in line for more, so I went back a second time for a blueberry pancake and more potatoes. They also had plenty of coffee and orange juice. I drank a couple juices and a couple coffees. I got a kick out of the coffee spill catcher they made out of a two liter bottle. The ladies told me they’ve been using it for years. I wish I had taken a picture. The fresh local syrup was on the tables in squeeze bottles, and the ladies kept walking around to make sure they were full. The tables also had salt, pepper and Heinz ketchup. I sat by myself, but enjoyed chatting with a couple guys near me – and eavesdropping on a table of older diners comparing their flip phones and phone plans.

Be sure to put a pancake breakfast or two on your Must Do list next March. There are a wide variety of pancake breakfasts in the surrounding counties and specifically in Burton to choose from. And if you don’t want to wait a year and want some now, as the Burton website explains, “You can still have unique & delicious pancakes even after the season ends. All year-round many local restaurants, civic organizations and lodging facilities serve pancakes and offer pure maple syrup for your enjoyment!” Just head on out to Burton – I recommend stopping to walk around at LaDue Reservoir, Punderson State Park or in Amish country in Middlefield and the surrounding towns after breakfast.


Joe’s Deli

April 26, 2017

Joe’s Deli is a popular restaurant on the West Side of Cleveland. It is so popular that they built a larger restaurant, and it still has waits. If I lived closer I would be there all the time. As it is, I go when I visit my tax preparer. It seems like no matter when I go I have a wait (and I try to go at non-peak hours to avoid a long wait). They have a large vestibule that is usually packed with people waiting for a table. You go in, get your name on the list with the hostess, and get a flashing beeper-type thing that tells you when your table is ready. In the meantime, you can either sit or stand along the walls or admire the gorgeous cakes in the counter cooler. I have yet to have room to order dessert. Maybe some day, because they look amazing.

You can also glimpse inside their open kitchen, which is spotless, and you can see the kitchen staff working hard. The servers and staff are extremely efficient. The bussers are very polite when removing diners’ dirty plates. My waitresses have been friendly and quickly fill up my ice tea without my having to ask. They masterfully handle large tables and small. The first time I was there I was seated near a loud and obnoxious table of diners, but it has proven to be the exception to the rule. I take my Kindle and enjoy a nice meal in a nice setting.

Joe’s is a Lebanese family-owned restaurant serving up amazing American and Lebanese fare. They are cousins to the Slyman family, so you know it’s going to be good. They also happen to serve the absolute best matzoh ball soup in Cleveland in my opinion. The broth is smooth, the matzoh balls are perfectly cooked, and the soup is chock-full of carrot, celery, onion, chicken and parsley (not typical but still tasty). I order it every single time I go, and then get a bowl to go for later that day. The portions are huge, and I have yet to eat a full sandwich there. I bring it home and eat it later with my bowl of soup.

One of my friends from high school met me in the parking lot to drop something off the other day, and he reminisced about how much his mother used to love their German dumpling soup. I did a little research and discovered that is their soup of the day on Saturdays. According to Yelp the place is packed all day, but it might be worth it to go on a Saturday to try the soup. What I found were rave reviews.

The first time I went I got the Matchmaker – a bowl soup paired with a half portion of any of their house salads. It also came with a muffin. I ordered the Joe’s Chef Salad, which features fresh tossed greens topped with turkey, ham, Monterrey Jack and cheddar cheeses, tomatoes, hard-boiled eggs and black olives. The ingredients were extremely fresh and crisp. It was beautifully plated, and I ordered the hot bacon dressing and loved every bite. The muffin that day was a strawberry muffin. It was moist and delicious. I ended up taking half of the muffin home for later. It was a lot of food.

On my second visit I ordered a simple tuna sandwich and a bowl of matzoh ball soup, thinking it would not be as much food. It was, but oh so good. The tuna was fresh, the bread was perfect, and I loved the pickle. Their pickles are firm and have a really nice crunch to them. Of course I still ended up taking half of the sandwich home.

On my third visit I ordered the Chicken Philly sandwich and a cup of matzo ball soup (trying to save room – it didn’t help). I wasn’t as in love with the Chicken Philly as I was with the other things. The bread was a little tough from the broiler, and the filling just seemed kind of bland. The peppers were definitely fresh, but they didn’t have much flavor. Maybe they were off-season. They have an aioli mayo that they serve on the side that jazzed it up a bit, but I don’t think I’d order it again. The French fries are good, but nothing to get truly excited about.

I had a cup of matzoh ball soup and the California Chicken Club on my most recent visit. It was wonderfully prepared with a thin grilled chicken breast, a hunk of fresh avocado, fresh lettuce (almost too much – it seemed like 1/4 of a head of lettuce and I had to remove some) and mayo. They served an herby sauce on the side, which I slathered on the sandwich as well. The juices dripped down my hand. It was an absolutely delicious mess. I nibbled on the fries and took half of the sandwich home for later (leaving most of the fries).

As busy as they are in the restaurant, they also do a booming take-out business. They have two dedicated cash registers just for carry out. The phone is ringing constantly with new orders. This photo is of their Dawali (stuffed grape leaves). I wanted to try them, but knew I couldn’t eat a whole portion and a sandwich. so I got them to go. It was a good decision. The pickled veggies, feta cheese and cucumbers accompanying the grape leaves were super fresh.

They are open Monday through Wednesday from 7 to 9 PM and until 10 PM on Thursday, Friday and Saturday. They are closed on Sunday.

Contact info:

Joe’s Deli
19215 Hilliard Blvd
Rocky River, OH 44116
(440) 333-7890


Fish Fry Friday #6 – Academy Tavern

April 7, 2017

I didn’t feel like venturing too far from home tonight, so I went by myself to Academy Tavern on Larchmere Boulevard for their fish fry. Recently featured as one of the oldest bars in Cleveland, Academy Tavern has been in business since 1939 and has been doing a fish fry most of that time. It runs from 11 a.m. until 11 p.m. on Fridays.

This place definitely has character – both in the decor and the patrons. I can picture the bar full of hard-working men drinking after work. And apparently it was spruced up recently and the menu was updated.

I didn’t feel like eating pierogi today, so I stuck with a bowl of clam chowder and the fish fry.

I went before the dinner rush, so the waitress told me to sit wherever I wanted. I chose a seat towards the back, and she came right over and took my order. She was soon back with my clam chowder.

The clam chowder was loaded with clams and obviously freshly made. It was very heavy on the dill, so if you don’t like dill be forewarned. It was very good and very filling. I definitely can recommend it.

The fish fry offers you your choice between perch or pike. Both come with fries and slaw and fetch $15. I went with the perch, although I was very tempted to order the Pineapple Pepper Trout, which is a special this month. I’m a sucker for rainbow trout. But it is Fish Fry Friday, so fried fish it is. The fish was perfectly fried as well as flaky and tender. The tartar sauce tasted homemade, and I really enjoyed it. The coleslaw was creamy and delicious, and the fries were a nice accompaniment. I ended up taking half of my dinner home (I’m sensing a pattern here…). It will be great as a sandwich tomorrow.

I’m on the fence whether I will go to a fish fry on Good Friday. To be honest, I’m kind of fished out at the moment. For many of the church fish fries this is the last day of their season. I guess I’ll just see how I feel on Good Friday, although to be honest that is actually the only day that Lutherans aren’t supposed to eat meat. If I plan to go to a fish fry maybe I’ll be sure to stick to it. Or I might just go get some sushi.

In any event, I hope you all enjoyed this little series. I know I did.

Contact info:

Academy Tavern
12800 Larchmere Boulevard
Cleveland, OH 44120


Fish Fry Friday #5 – Prosperity Social Club

April 1, 2017

Prosperity Social Club has a special place in my heart. My father grew up in Tremont and would be sent there when it was Dempsey’s to buy a bucket of beer and a pack of smokes for the World War II GIs hanging out at the Lincoln Bathhouse next door when he was 8 years old. Prosperity Social Club celebrated its 10 Year Anniversary on October 22, 2015. Before that, the business had been Dempsey’s Oasis from 1938­-2005. Lots of history here.

Prosperity was featured on the Travel Channel’s “Delicious Destinations” show last November. The place has been packed in the past for their fish fries, but now things are crazy. I drove past last week at 7 PM and people were standing outside on the sidewalk. I hoped the rain and cold temps today would keep people home, but I still got there at 6 PM to reserve a table of 8 for my friends and me. I was told it would be a 1 1/2 to 2 hour wait. At 6:45 several of my friends showed up and several didn’t, so we were able to lower our seating count to 4. We were seated pretty soon after that (a little after 7). Pro tip: despite what the Plain Dealer article says, they take reservations all the way until 2 a.m. I had read “first come, first served,” but that only applies to seats at the bar.

Once we sat down, we were given water, silverware, and blue fish fry menus advertising their Great Haddock Lenten Fish Fry as well as a couple pages featuring the normal menu and cocktails, beer and wines. Our waitress was efficient and had no problems breaking our table down into separate checks using our first names. It was refreshing and a huge relief considering how crazy busy they were. She took our drink orders and food orders at the same time since we were ready to order. Again, efficient. Due to fish fry volume, some regular fried menu items (like french fries and onion rings) are not available on Fridays. There are also no substitutions, but you are welcome to add things like pierogi or chowder onto your order.

I chose the home-cooked “Gotta Haddock” classic fry, which features flaky beer-battered haddock along with a cup of New England clam chowder, two pierogi with caramelized onions, creamy old-school mac and cheese with shell pasta, and homemade coleslaw. The zesty house tartar sauce and sour cream came out with the meals in little containers. I loved that tartar sauce! Also, the clam chowder was really good. It was nice and creamy and had lots of chunks of potato and clam. I could also taste a hint of the sherry they used, which was a really nice touch. The haddock was perfectly fried and nice and flaky. The pierogi were a little overcooked (slightly burnt), but were still good. One of my fellow diners, who is new to Cleveland, had never had pierogi until tonight. The waitress quipped that he will be spoiled for life. I think he’ll be okay. We’re taking him to Sokolowski’s next time.

The Big Fish dinnerEveryone really enjoyed their meals, and I enjoyed ordering alcohol with my meal. Being a fan of blood orange, I was going to order one of the beer cocktails with blood orange, but my friend pointed out that the Sol Rojo also had blood orange juice. It was so refreshing and delicious I ended up having two.

Once we were sat at a table the service was super-fast. I was not quite done with my cup of chowder as the entrees came out. Tables are at a premium, so there is a sign asking diners not to linger more than an hour and a half on Fish Fry Fridays. We were out the door at quarter past eight.

I would definitely go back to try some other things on the menu (like the shrimp picatta pasta), but I will be sure to make a reservation next time. I did enjoy chatting with my friends as we stood by the door (I didn’t mind the cold since it was so packed) waiting for our table (and it allowed us to talk a bit before things got crazy and we were busy eating), but being whisked to a table as soon as you walk in sure did look nice. I took exactly half of my dinner home and looked forward to having it for lunch. It was even better the next day.

Contact info:

Prosperity Social Club
109 Starkweather Avenue
Cleveland, OH
(216) 937-1938