Jill (@bonnjill)

Bruno’s Ristorante

Bruno’s is kind of a hidden gem in Cleveland. It bills itself as “the best kept secret in Cleveland.” Reservations are highly recommended, since the dining room only has 10 or 11 tables. Bruno DiSiena was the executive chef at the Cleveland Browns training facility in Berea before the team moved out of town. It’s famous for its lasagna, but any pasta with red sauce is a good choice here. The food and service is good, and the portion sizes are over the top. Count on taking your meal home and eating it for several days.

Located on the near West Side, the security guard outside made me a bit nervous about the area, but there is nothing to worry about. I parked on the street each time I have been here, but the business across the street allows Bruno’s patrons to park there as well. The guard ensures no one gets their cars broken into.

On my most recent visit I sat on the patio in the back because the dining room was booked for a private party. I actually preferred it, because it was perfect patio weather – not too hot with a nice breeze. My server greeted me and told me the bread was in the oven. He brought me my ice tea and took my order. He brought out a basket of warm bread and a garlic-herb butter. The bread was delicious, and you could tell it was fresh out of the oven. My entree came with a soup or salad. I ordered the house salad and a cup of the wedding soup extra.

The salad was really well dressed and came with a little Farfalle noodle to dress up the plate and add a touch of whimsy. I liked it. The vegetables were fresh and the cucumbers were crisp.

The wedding soup was delicious. Lots of fresh spinach and parmesan cheese. I also really liked the addition of the tiny pasta. I would definitely order it again.

As for my entree, I should know better than order spaghetti and meatballs at an Italian restaurant. I am never happy with the meatballs. This was the case here. The meatballs were too bland and there were only two. Next time I’ll order the bolognese or mushroom sauce. The pasta itself was really good. Cooked perfectly al dente and a nice carrier for the tasty red sauce.

My entree on my first visit was the Vitello Milanese Caprese. The veal cutlet was perfectly fried and topped with fresh tomatoes, mozzarella cheese and a balsamic glaze. I enjoyed every single bite – both in the restaurant and later at home.

The lasagna is luscious and creamy and hits the spot. It has just the right ratio of sauce to cheese, and lasagna fans will go home with a big portion to enjoy the next day too. If you are not sure what to order you won’t go wrong ordering the lasagna here.

My friends and I tend to order desserts and share them. We shared the tiramisu and the dreamsicle cake (which is probably similar to the Limoncello Cake being offered now). The tiramisu was delicious, but the clear winner of the evening was the dreamsicle cake. Three layers of moist pound cake with a big splash of orange filling and whipped cream – it was delicious and light with just the right amount of richness.

NEO Food Tour of Little Italy

This food tour took place on Wednesday, June 1, 2011. Our host for the evening (in addition to the NEO Food Tour crew) was the owner of La Dolce Vita, Terry Tarantino. Who better to show off the area of Little Italy than one of its most beloved resident? The weather couldn’t have been more perfect for strolling down Murray Hill. We met on the patio in the back of La Dolce Vita. We were greeted with a glass of chilled white wine and were served a fresh caprese salad and delicious epi and butter. I love the epi (triangular sections of bread in a baguette form) that they serve at La Dolce Vita. It is crispy outside and soft and luscious inside. The caprese salad came with kalamata olives, which was a really nice touch. Terry told us a little bit about the history of Little Italy and La Dolce Vita.

We then walked down Murray Hill Road, admiring and learning about some of the architecture along the way, to our next stop, the Murray Hill Market. The owner and operator of the Market, Michele Iacobelli Buckholtz, put out an unbelievable spread of assorted charcuterie and had sparkling water chilling on ice and fresh brewed iced tea waiting for us. We were all encouraged to take seconds and thirds, which is typical Italian hospitality. It was hot that day, so I particularly enjoyed the numerous refills of iced tea and sparkling water. We were all completely blown away by the Market and the hospitality they showed us. The Market bills itself as a “contemporary, old-fashioned neighborhood corner store” and is proud to serve the neighborhood and the college students living in the area. IMG_20110601_201500 They sell groceries, imported specialties, and freshly prepared delicacies. In addition to some daily specials (check their Facebook page), they serve sandwiches, salads and soups, chili, bisques and chowders. This is one family-run business I enjoy supporting.

After saying arrivederci to the Market, we continued walking down Murray Hill Road to my favorite restaurant in Little Italy, Michaelangelo’s. We were seated at a long table set for us, given a glass of wine, and served two small portions of their pasta – Three Cheese Tortellini with Parmesan cheese, prosciutto and peas and Gnocchi served with the house Bolognese. Both were the perfect portion after the IMG_20110601_205907 feast at the Market. I was so excited to see the tortellini portion, because that is one of my favorite pastas that I used to eat at the local Italian restaurant when I lived in Germany. The proscuitto and peas cut the creaminess of the sauce and just creates a delicious pasta dish. I have been getting this regularly both in-house and as take-out. It never disappoints. The gnocchi and Bolognese was also a delicious treat. I love a good Bolognese, and this did not disappoint. The gnocchi were also perfectly cooked and not at all dense.

IMG_20110601_210435 We headed back down Murray Hill for the final stop on the tour, Trattoria on the Hill. They seated us on the back patio and served us two crostinis (eggplant melonzini and white bean tuna) and a lemon sorbet with a raspberry sauce and a dash of sparkling wine. The crostini had a nice crunch, and I would be hard pressed to name my favorite one. Of course my absolute favorite was the lemon sorbet. It was refreshing and delicious. I wish they served this on their regular dessert menu. I would order it all the time!

Our takeaway from the tour was a bag with several small cannoli from Corbo’s. Because no visit to Little Italy is complete without something sweet from Corbo’s.

NEO Food Tour of Shaker Square

I miss the NEO Food Tours. It shut its doors last year when Todd started working for the Beachland Ballroom. Those tours were really great opportunities to get to know several restaurants at once. Since I have been posting more (not to mention the fact I am going on a hard core diet for the next two months and won’t be going out to eat very often), I think I should also document the two other tours I have gone on. After all, the Shaker Square restaurants deserve some recognition – even though two of the featured restaurants are no longer in business. I attended the tour on Wednesday, August 17, 2011. This tour write-up is bittersweet, because we started our tour off at Sergio’s Sarava, IMG_20110817_190648 which is now closed and houses Zanzibar. Sergio, you are missed, but not forgotten.

We started off at Sarava being greeted with a Caipirinha and little nibbles. The bartender then showed us how they made a caipirinha, and they served us their Shrimp Corness, feature fresh Gulf shrimp, Ohio sweet corn and chive butter with a bit of heat from locally grown peppers. IMG_20110817_193428 The shrimp and corn complemented each other nicely and could not have been any fresher. The Caipirinha has long been one of my favorite drinks, and it paired well with the Shrimp Corness, cooling off the bit of heat quite nicely.

We then walked around the Square to meet at SASA Matsu. Along the way Todd explained the history of Shaker Square (history copied from the Shaker Square website)

Construction of Moreland Courts and what was then Moreland Circle began at Shaker Boulevard in 1921, on land acquired by Josiah Kirby from the “Vans” — real estate developers Mantis James and Oris Paxton Van Sweringen. Architect Alfred Harris planned an ambitious series of apartments, with commercial buildings, including a theater and market, surrounding the Circle. Only a portion of the plan was carried out when Kirby’s company went bankrupt. The Van Sweringens reacquired the property and enlisted architects Philip Small and Charles Rowley to complete Moreland Courts and develop plans for what would become Shaker Square. The Vans saw Shaker Square as a focal point and gateway to their suburb to the east, Shaker Heights. Integral to their vision of “Shaker Village” and the development of Shaker Square was the creation of a rapid transit (light rail) connection to downtown Cleveland.

So much for the interesting history. Onto the food tour…

Chef Kim came out and greeted us at SASA with sparkling Niogri sake. The sake was refreshing, and in a fun twist of fate one of the women with whom I was sitting was married to the sake distributor, so I got to learn more about sake than was presented. We also were treated to a second glass of sake (the little white cups in photo of lamb slider) The sake paired well with SASA’s lamb sliders and unbelievably addictive SASA fries. The lamb sliders (or “mini burgers”) were served on homemade sesame buns. They were the perfect two-bite course. And I have waxed about the SASA fries before.

The next stop on the tour was Fire, Food, and Drink. We were seated in their private room and greeted by Chef Katz. We were given our choice of red or white wine and served 4 ounces of Fire’s Tandoor roasted hanger steak with leek bread pudding, crumbled bleu cheese, sauteed spinach and porcino jus. This was by far my most favorite course. It was extremely delicious. I was starting to hit the wall here, but thoroughly enjoyed the few bites of steak I could manage to eat. The leek bread pudding and sauteed spinach were also absolutely divine!

Our final stop of the evening was at Grotto Wine Bar (now housing EDWINS). The dessert course featured two choices: a grilled peach with mascarpone paired with Presdial Thunevin White Bordeaux Blend or a cheese plate with candied walnuts and berries paired with Duckpond Syrah. Since I am a HUGE fan of white Bordeaux I went with the grilled peach. I did not regret my choice. It was perfectly grilled.

Our takeaway gift from the tour was a Caipirinha muddle and pestle featuring a SKYY Vodka logo. I have used it several times since, and it makes good Caipirinhas.

This was an outstanding food tour, and each stop was delicious as well as unique. Definitely one of the highlights of my summer that year. You might consider doing your own little Shaker Square tour. I suggest drinks at Zanzibar (I love their Purple Rain – lemonade with grape Koolaid), appetizers at SASA, dinner at Fire, and dessert at EDWINS (I recommend the bananas foster, but any of their desserts will blow your mind). If European food is more your style, Balaton has great schnitzel, paprikash and strudel. Whatever you decide, you should definitely plan on a lovely evening at Shaker Square soon.

Fragapane’s Bakery & Deli

When I want the best potato salad in Cleveland I drive to Fragapane’s Bakery & Deli on Lorain Road in North Olmsted. The location in Bay Village is their flagship store. The family bakery, which began in 1971 when brothers Nick and John Fragapane opened their doors in Bay Village. They also used to have a storefront in Olmsted Falls, but it closed. This family-owned bakery and deli is a West Side staple. Every birthday and graduation party I attended growing up had a big bowl of Fragapane potato salad. Their paczki sell out on Fat Tuesday and are ordered weeks in advance (they make them one day a year).

I drive from Cleveland Heights to buy a pound or two of potato salad. In fact, this is the ONLY place we will buy potato salad or I make my own, using my mother’s recipe of half sour cream/half mayo. IMAG0982 Fragapane’s potato salad features slivers of carrot, onion and celery, and is a mayo-based potato salad. It’s not too sweet and is very smooth. It is simply delicious and very addictive. I have learned that if I need this for an event I need to call and order it ahead of time to ensure they have set some aside for me. I have driven over several times only to be disappointed that they have sold out.

Their deli subs and sandwiches are amazing. They come with one meat or three-meat combos for $8.99 with a choice of mayo, mustard, horseradish, lettuce, tomato, onion, and your choice of cheese. The subs are made with Boars Head meats, which are all natural and one of the best lunch meats out there. These suckers are stuffed full. My favorite is the Fragabomb (to the right), which features ham, turkey and spicy capicola and provolone cheese. The photo at the bottom is half of a roast beef sub with Swiss cheese as well as a healthy portion of potato salad and a smaller portion of the pasta salad at the top of the plate.

I also buy the mayo-based pasta salad, but (word of warning) it is a very sweet pasta salad. It is made with mini shell pasta and also contains carrots, onion and celery. I usually toss in a can of tuna and some frozen peas and make a light summer pasta salad with it. Others swear by the pizza slices, smokies, tuna salad, crab salad, antipasti salad, etc. They feature a daily IMAG0984 lunch special that sells out quickly. This place is very popular with local workers.

I don’t necessarily go there for their baked goods, so I can’t really say anything about them. I had a custard-filled doughnut there once. It was jammed with custard and very heavy to lift. Unfortunately it also seemed a little undercooked. The eclairs there are always favorites for dessert trays. I’ve seen mixed reviews online. I did, however, pick up a couple cans of fire-roasted diced tomatoes and tomato sauce to make some unstuffed cabbage rolls tonight. They have several small rows of Italian staples like pasta, pickled vegetables, olives, etc. It saved me a trip to the grocery store!

The staff there is always friendly and helpful. One time when they were out of potato salad the woman waiting on me called the Bay Village store to see if they had any left. Unfortunately they did not, but I appreciated that she made an effort to find out for me.

Contact info:

Fragapane Bakery & Deli
28625 Lorain Road
North Olmsted, OH
(440) 779-6050

Fragapane Bakery & Deli
626 Dover Center Road
Bay Village, OH 44140
(440) 871-6340

Malley’s Chocolates & Ice Cream Parlors

Most Clevelanders know about Malley’s Chocolates. Malley’s Chocolates is a Cleveland-based chain of 23 chocolate and candy stores that was founded in 1935. Their chocolate covered treats are the stuff of legends. Chocolate covered strawberries, grapes, raspberries, tortilla chips, bacon, etc. are treats on holidays. The chocolate covered Oreos, pretzels, potato chips (a personal addiction), almonds, etc. are available throughout the year. I am such a hardcore fan of Malley’s chocolate covered strawberries that a few years ago I drove out in a blizzard on Valentine’s IMAG0977 Day to buy some and crashed my car on the retaining wall going back up my driveway. That was the most expensive Valentine’s Day ever.

Four of the chocolate and candy stores include ice cream parlors year-round (Bay Village, Lakewood, North Olmsted, and Mentor). The store at Aurora Farms Premium Outlets does not offer seating and only serves ice cream in the summer months. The one in North Olmsted features a slow-moving carousel (see photo to the right), and the flagship store in Lakewood has an Alice in Wonderland theme (see photo to the left). I haven’t been to the Bay or Mentor stores, so I can’t tell you anything about them. IMAG0967

If you go to one of the stores with seating, it is usually “seat yourself.” They greet you with a glass of water and a bowl of pretzels. I taught my nieces to use the pretzels to scoop up vanilla ice cream for a salty and sweet treat. Others love scraping up the leftover hot fudge sauce with the pretzels. Yum. There are over fifty ice cream concoctions to choose from. Whether it’s an ice cream soda, shake or malt, banana split or their trademark Hot Fudge Sundae, Malley’s has a rich, creamy, cold treat for everyone’s taste. The ice cream is pretty basic with solid flavor choices. This is not a hipster hangout. There are no organic ingredients, and I don’t know how locally sourced it is (although I’ve heard rumors that the ice creams come from Pierre’s). However, the sundaes are inventive and, best of all, very affordable. We’re talking a couple bucks for a sundae, and the serving sizes are generous. Kid’s sundaes are around $3-4, and more complex ones are $4-6. I don’t know a kid growing up who hasn’t ever had a Puppy Love, Malley Clown or Mickey Malley sundae. They are just tons of fun for kids.

IMAG0969 Their most popular sundae is their signature Malley’s Hot Fudge Sundae. It is really good if you add Spanish peanuts to it – sweet and salty together is just a great combination. If you buy a fundraiser chocolate bar from a local school kid or the public library there is usually a buy one get one free coupon on the back for the hot fudge sundaes.

Growing up, a trip to Malley’s in North Olmsted was a huge treat. It later became a great date night location. One’s tastes tend to be formed in childhood, and my two favorites are the Coconut Royale (vanilla ice cream, hot fudge sauce, coconut shavings and whipped cream) and the Pink Elephant (peppermint stick ice cream, Spanish peanuts, hot fudge, and whipped cream).

A sundae will run you between $3.50 and $5.50. If you are with a bunch of people and are feeling adventurous try the Ultimate Sundae. It comes with (to quote one Yelp reviewer) “10 scoops of ice cream, 4 different toppings, 4 types of nuts, and a crap ton of sprinkles and cherries.” IMAG0665

With its pastel walls, gaudy mirrors, vintage ice cream bowls and paper doilies, Malley’s reflects an old-fashioned ice cream parlor from way back when. The simple charms of Malley’s draw local Clevelanders, young and old, for life. This is the kind of place parents bring their kids and then those kids bring their kids and so on… I for one hope it never changes.

Grovewood Tavern and Wine Bar

The Grovewood Tavern and Wine Bar is hidden away in a North Collinwood neighborhood. In fact, your first thought when you are looking for it will be “Am I in the right place?” Tucked in the middle of a residential neighborhood just off I-90 (Hint: it’s best to get off at E. 182nd street), the Grovewood has been consistently serving outstanding food and drinks. This is probably one of my favorite restaurants in Cleveland and only 17 minutes from me by car, but I don’t think to go here as often as I should.

I first discovered the Grovewood in 2009, back when I was still running a dining out group through Meetup.com. Someone had recommended it, and we enjoyed an outstanding meal. Every subsequent visit I have made, whether I’m sitting on the patio or in the dining room, has been outstanding.

When you walk up to and into the restaurant, you can see the chefs cooking through the front window. There is a small, cozy bar area behind the hostess station, and the dining room is to the right. The inside feels like a comfy little neighborhood joint, with white Christmas “fairy” lights and quirky lamps hanging down from the ceiling and interesting pictures on the walls. 101_0681

They have an outstanding selection of wine and cocktails as well as a changing menu of beers on tap. The servers are very knowledgeable about the food, wine and beer.

Several friends and I met for dinner recently and enjoyed another fantastic meal. Several of my friends are vegetarians, so they were thrilled that the Grovewood has really expanded its offerings for vegetarians and vegans. The first time we were there they only had IMAG0935 one or two entrees to choose from. C. raved about the Curried Butternut Pasta featuring roasted cubes of butternut squash with coconut milk, cilantro and lime over pasta, while R. loved the Vegan Beanburger, featuring a huge herb-scented, mixed bean patty, fried crispy and served with arugula, fresh cucumbers, tomato, and Monterey Jack cheese, with house-cut Yukon fries and herbed mayo.

As for me, I ordered the Grilled Mini Brie and Pear Salad and the Grovewood Chicken Sandwich topped with sliced, grilled apples; caramelized onions; Brie and toasted almonds, accompanied by house-cut Yukon fries and herbed mayo. I could have done without the toasted almonds, but this sandwich was delicious. The house-cut fries were delicious as well, especially dipped in the herbed mayo and the house-made ketchup (nicely spicy but not too spicy – no Heinz served here!). I will definitely order it again. LobsterRav

This time around we shared the Belgian Chocolate Lava Cake and the Caramel Pecan Cake. Both were paired with vanilla ice cream, and were delectable. My dining companions dove into these so fast I was unable to get pictures. However, I have to say my absolutely favorite dessert in Cleveland is served here – Burnin’ Down the House, a chocolate swan filled with fresh berries and flambéed table side (for two), with two dishes of vanilla ice cream. It is one impressive dessert!

You really can’t go wrong ordering anything off the menu here. From the Yakitori to the Seared Tuna Loin (pictured here) to the Ohio City Pasta and gnocchi to the burger, everything I have had here has been outstanding.

The only thing I am not a fan of is the bread service. The bread is very flavorful, but somewhat dry. They serve it with a dipping sauce with olive oil, roasted garlic cloves and balsamic vinegar that just doesn’t work. The sauce doesn’t blend well, and you can’t really taste the balsamic. But on the bright side that just leaves more room for the rest of the food.

I attended a Mad Men Spirit Dinner here back in 2010 that I still remember fondly. People dressed in reminiscent dress, which was a lot of fun. The spirit dinner was hosted by North American Spirits and featured nostalgic cocktails such as a Manhattan made with bacon-infused bourbon (not the most stellar cocktail of the evening, but certainly the most unique) or a pear mule paired with complementary courses. It was outstanding from start to finish. In fact, I made the grilled brie salad with pear vinaigrette for Christmas that year (they gave us some recipes to take home with us). It received rave reviews from my family. If you get a chance to attend one of the spirit, beer or wine dinners you should definitely do it! Reservations are a must, and they tend to sell out quickly. Swan Aflame

Contact info:

Grovewood Tavern and Wine Bar
17105 Grovewood Ave
Cleveland, OH 44110
(216) 531-4900

Coquette Patisserie

Coquette Patisserie is a bakery & wine bar in Cleveland that specializes in French pastries, macarons, cakes, savory small plates, killer charcuterie and cheese platters and French champagne and craft beer. It is located on Euclid Avenue in the new Uptown district.

I first learned about Coquette Patisserie on the NEO Food Tour of the Cedar-Lee district, when Britt was still operating out of her home. They gave us a little takeaway box of delicate little morsels. The Queen of Sheba (left) is an almond paste chocolate cake with a layer of spicy Mexican chocolate ganache. The center pastry is a Pixie Bar, which IMG_20120831_151827 is a pistachio florentina atop almond paste cake, a layer of lingonberry compote, and a pâte sucrée crust and my clear favorite. Britt is most known for her macarons. The Blueberry Macaron in the photo (right) is an almond flour meringue shell filled with blueberry buttercream and gluten-free.

The macarons come in a variety of flavors (such as Mango, Peanut Butter Banana, IMAG0594 Black Walnut Banana, Cantaloupe-paprika, Guiness float, etc.), are $2 and 5.5 cm. You can have them dipped in dark chocolate for an additional $0.25 per macaron. My creamsicle macaron was divine!

My introduction to the brick and mortar location was with a fellow foodie after a Chinese New Year lunch. We stopped by to check it out, and I was immediately drawn to the French press coffee and Le Bonbon. They give you a sand timer to let you know when your coffee is ready to press and drink, ensuring perfect coffee. Coffee brewed with a French press is richer and more full-bodied – and meant to be drunk in one sitting. You can choose which size you prefer. I went with the smaller press. It was perfect. As for the pastry, Le Bonbon features “chocolate mousse triple layered with chocolate meringue and coated in chocolate. All topped with a chocolate ribbon.” This chocolate bomb of goodness is indescribable. If you are a chocoholic you simply must try it for yourself.

The pastries vary with the season, but the Opera Cake and Tart Citron are always a good choice. Just perusing the choices on the website will make your mouth water. I can’t wait to try the Frambois pastry.

The storefront is small, but charming. We were there on a dreary, snowy February afternoon and yet the large windows ensured lots of natural lighting. The tables feature large photos of Cleveland and fresh flowers. Small glass-enclosed lights and a chandelier hang from the ceiling. There is a small table with sugar and cream and a glass cold beverage jar for those who are thirsty tucked against a wall. Very inviting.

It is also a good choice when you just want to enjoy a glass of champagne or draught beer. They just put in a patio, which is always occupied in the summer evenings. We stopped by here the other night after getting ice cream at Piccadilly Artisan Creamery, and I enjoyed a nice glass of champagne and a sparkling water. I ordered the champagne from Reims, which was perfect. It was light and fruity, yet dry enough to not be overly sweet. We watched the sunset and enjoyed the company. The patio is also dog-friendly.

Folks who want something more savory are also in for a treat. One Friday recently they featured Thaxton’s Organic Garlic & Kokoborrego Owl Creek Tomme Brioche. Those who like oysters won’t go wrong here. Be sure to follow them on Facebook to hear all about the daily treats. I can’t wait to order the charcuterie platter the next time I am there. I hear it is fantastic.

Contact info:

Coquette Patisserie
11607 Euclid Avenue (corner of E. 115th and Euclid)
Cleveland, OH 44106
(216) 331-2841

My Thai in Chesterland

My Thai in Chesterland is a hidden gem of a Thai restaurant and was voted among the Top 5 Thai restaurants in Cleveland on the 2014 Cleveland Hot List. It doesn’t look like much from the outside – being tucked in a small strip mall with a very small parking lot at the corner of Mayfield Road and Route 306, but the food is always fresh and delicious. The chefs use fresh ingredients and vegetables with no MSG, and they feature many vegetarian and gluten-free selections. It is one of my favorite Thai restaurants in the Cleveland area. I have dined here with a large group, with a couple IMG_20110314_194824 friends and on my own. I have yet to have a bad meal.

First of all, to start I highly recommend ordering some version of their Spring Rolls. The wrapper is super crisp and not greasy at all, and the contents are light and flavorful. They come three to an order, and I really have to hold back not to eat them all and get too full for my meal. The same holds true for the Shrimp Rolls. The Shrimp Rolls are large pieces of shrimp wrapped in the spring roll wrapper and fried. Delicious! Their homemade plum sauce, which is served with both appetizers, is also very delicious and light.

Another good starter is the Chicken Satay. It features four skewers of moist and delicious curried chicken breast served with a flavorful peanut sauce. The thing that really makes the dish for me is the slightly vinegary (but not overpoweringly so) cucumber and onion salad that is served with it. My only complaint is I kept spilling it.

I can also attest to the Tom Kha soup. I am a huge fan of this coconut milk-based soup featuring onions, green onions, mushrooms, tomatoes and fresh Thai herbs. Another fellow diner ordered the Tom Yum soup and also enjoyed it. You can order any of the soups with vegetable, chicken, shrimp or seafood. The Tom Yum soup is a little spicier than the Tom Kha soup. IMAG0810

The Masaman and Peanut Curries are always a good choice. The difference between the two is that the Masaman Curry features potato, onion and whole peanuts in a Masaman curry paste with coconut milk, while the Peanut Curry is prepared with coconut milk, peanut cream, green beans, broccoli, and bell peppers. All of the curries can be ordered with your choice of just vegetable, tofu, chicken, beef, pork, shrimp, calamari, scallop or a seafood combo. Any of the curries are good. They even have a Jungle Curry for those who do not like coconut milk. IMG_20110314_201905

Two special dishes that I think are worth mentioning are the Pineapple Fried Rice and the Pla Rad Prik. The Pineapple Fried Rice is a unique dish consisting of stir-fried rice, pineapple, egg, peas, onion, tomato, green onion, cashew nuts, and Thai herbs. IMAG0814_BURST002_COVER Everyone who tried this dish absolutely loved it. It was perfectly prepared and just a huge knock-out. The Pla Rad Prik (or spicy crispy fish) is a Chef’s Special dish. It features either whole red snapper or halibut fillets, deep fried to a golden brown and topped with your choice of sauce, tamarind or garlic. The fish was indeed spicy and crispy when I ordered it. I had tried it at Siam Cafe and wanted to compare. This one held up to the Siam Cafe’s, and in my opinion it exceeded it. IMG_20110314_201950 The dish was indeed spicy and served with the tamarind and pepper sauce. I ordered it as a cross between mild and medium, and it was just right for me. I left with a pleasant yet not overwhelming burn.

IMG_20110314_200612 — Obligatory photo of their Pad Thai

The Thai Barbecued Chicken was also not what I was expecting and exceeded my expectations. The explanatory note on the menu does not do the “gravy” justice here. The chicken was perfectly cooked and moist and flavorful, and the “gravy” really complemented the chicken.

No matter your taste, you really can’t go wrong ordering anything off the menu here. When I was here with a large group we filled two large tables and not a single person complained about their meal. It is rare to find a IMG_20110314_193542 restaurant that can make everyone happy, and My Thai is one of them.

Two of my friends come here very frequently, and they swear by the Tempura Fried Banana for dessert. Three lightly tempura battered banana and a large scoop of ice cream are perfect for sharing or indulging by yourself. Unfortunately we dug in without getting a photo of this dessert.

IMG_20110314_193601 I have had both the My Thai and the Love in Thailand cocktails. The My Thai is made with pineapple, orange and lime juice mixed with white and dark rum and crème de almond, while the Love in Thailand consists of rum, crème de banana, orange and pineapple. Both are refreshing.

Contact info:

My Thai
8488 Mayfield Road
Chesterland, OH 44026
(440) 729-8424

Mitchell’s Ice Cream

It’s July. It’s hot. We all scream for ice cream. I couldn’t talk about Piccadilly and not talk about our other awesome local creamery – Mitchell’s. I was recently at a blogging event that was held at Mitchell’s new headquarters on W. 25th. The place is really impressive and a great use of the old Moda building. We gathered in the meeting room on the second floor, which overlooks the production floor. It was very impressive watching them make the ice cream. You can see them making the ice cream when you order, but you really get an impressive view from the second floor.

Mike Mitchell spoke to us about the quality ingredients they use, explaining they use as many organic and locally sourced ingredients as possible. It’s even Certified Kosher! They handcraft the ice creams in small batches, using local grass-fed dairy and fresh seasonal ingredients. He explained he wouldn’t want his family to eat all kinds of pesticides and additives, so he doesn’t want to do that to his customers. That is the kind of thinking I can get behind!

IMAG0850 Mike and his brother Pete founded the business in 1999. As they explain on their website, “As far back as we can remember, ice cream has been a constant source of happiness to our family. And Cleveland has always been our home. So in 1999 we made crafting top-notch ice creams and serving them to the Cleveland community our IMAG0857 life’s work. Today we are as passionate as ever about making our ice creams as delicious and wholesome as they can be, and to being at least a small part of the reason Clevelanders love to call this place home.” Mike is the ice cream chef and Pete is the “taster-in-chief and operations guy.” Now that I have met Mike (I met Pete several years ago when I lived in Solon) I can honestly say that both are just genuinely nice guys. I don’t know about you, but I want to support family-run, locally-operated businesses with friendly and passionate owners as much as possible. Mike even took a moment several times to fist bump one of the toddlers in our little group.

Clevelanders are passionate about their ice cream and their favorite ice cream flavors. He told us they try not to take too many flavors off the menu because they get lots of backlash. I have been eating Mitchell’s for years now IMAG0862 and have several personal favorites, like the Fresh Mint Chocolate Chunk, Chocolate Peanut Butter Cup, Caramel Sea Salt, and Banana Cream Pie. Another friend swears by their Strawberry. Yet another adores the Butter Pecan. And don’t forget their seasonal flavors, frozen yogurt or sorbets. The Mango sorbet is amazing. When I am going hard-core non-dairy I get the Mango or Raspberry sorbets. They also offer two vegan options made with a coconut milk base. Whatever your favorite, you can’t go wrong.

They brought up several flavors for us to try. The Strawberry Jalapeno had a nice kick to it and the Toasted Hazelnut had quite a few fans, but my absolute favorite, which is NOT on the menu at the moment, was the Amaretto-Brown Butter. Yum!

I saved room for my favorite Mitchell’s splurge after the event – the Buckeye Sundae. Made with Peanut Butter Chocolate Chunk ice cream and topped with hot fudge, chocolate shavings, fresh whipped cream and a Bordeaux cherry, it’s a little bit of heaven here in Cleveland, Ohio.

And don’t forget to bring a pint home to splurge! You can also find pints in the freezer at local grocery stores.

Contact info:

Mitchell’s Ice Cream
Shops located in Avon, Beachwood, Downtown Cleveland (W. 25th), Rocky River, Solon, Strongsville, Westlake, and Uptown at University Circle.

Piccadilly Artisan Creamery on Euclid Avenue

Update: Piccadilly Artisan Creamery has moved next door to the Coquette Patisserie storefront. The Piccadilly Artisan Yogurt shop on Coventry has closed.

Cleveland has a new ice cream shop, and I have a new favorite place to cool down. I met some friends for drinks at the Katz Club Bar Car on Saturday night. We were in the mood for some boozy shakes, but were told they didn’t serve them in the bar car. Now having a taste for ice cream, we brainstormed where we could go. I suggested Piccadilly Yogurt on Coventry, but another friend suggested the new Piccadilly Artisan Creamery on Euclid. It opened in early June. It’s located right next to Coquette Patisserie, which will be featured soon.

This place is so cool! They make the ice cream and yogurt using KitchenAid mixers and liquid nitrogen. The liquid nitrogen immediately freezes the ice cream slurry, not allowing ice crystals to form. The result is flavorful, creamy ice cream. I was impressed that each flavor had its own designated KitchenAid mixer attachment on the wall.

They bill themselves as being “farm-to-cone.” All of the ingredients are organic. They use Ohio grass-fed Amish cows for the highest quality organic milk and cream with no antibiotics or growth hormones. And none of the mix-ins have preservatives or artificial coloring or flavoring either.

They suggest you try one of the Favorites listed on the wall your first time out. I tried the Sailee, which features frozen yogurt, raspberries and chocolate chips. It was really delicious, creamy with just enough raspberries and chocolate to make it decadent.

Then I had bites of my friends’ choices. Wow! They have the Polly – a caramel sea salt and pecan ice cream that will rock your world. We were all in agreement that another friend’s coffee ice cream was undoubtedly the best coffee ice cream any of us have ever tasted. Another friend ordered the Kristina, which features strawberry balsamic ice cream, Nutella and fresh whipped cream. Divine. They even offer vegan choices.

The Fresh Mint Leaf Chip tastes like actual, honest-to-god mint leaves and not the artificial mint flavoring of most mint ice creams. They add mini-chocolate chips into the base. With a drizzle of fudge it is refreshing and delicious.

My all-time favorite here is the caramelized banana. It is refreshing and great with either chocolate or caramel drizzle.

This place is worth the drive no matter where you live. As one of my friends said, it is “stupid good.” You get a show and delicious ice cream for one affordable price.

Contact info:

Piccadilly Artisan Creamery
11607 Euclid Avenue, Suite B (at the corner of Euclid and E. 115th)
Cleveland, OH 44106
(216) 563-1992