Jill (@bonnjill)

Biga Wood Fired Pizzeria in Kirtland

If you are a regular follower of this blog, you know that I fell in love with Neapolitan pizza while studying abroad. I had been hearing lots of good things about Biga in Kirtland, and I am happy to report that everything I heard is true. Biga is a family-run pizzeria, so they have limited business hours. It is only open Thursday, Friday and Saturday from 5-10 PM and Sunday from 4-8 PM. The restaurant features wood-fired pizza, generous salads and humongous (and delectable) desserts and focuses on locally sourced ingredients. The place is small, so reservations are recommended. They also do not offer takeout on Friday and Saturdays from 6:30-8:30 PM. They do not have a liquor license, but you can bring your own beer or wine for a $2 corkage fee.

The crust is hands down the best of the best here in Cleveland. Since it is fired in a wood-burning oven the crust is going to be a little charred in places. If this bothers you don’t go here. If, however, you think the char adds flavor to the crust you will be very happy here. That said, I have never had a “burnt” crust here. The chefs are very conscientious.

For my first visit I met six friends here. This group likes to share, so I was able to try just about everything. We started off ordering the broccolini, which was an immense mound of broccolini covered in garlic and parmesan cheese. We all had some and still had leftovers. One of my friends and I also ordered the Crispy Salad, featuring locally-grown butter crunch lettuce, Sage Apple Farm’s Fuji apples, crisp celery, toasted walnuts and Gorgonzola cheese. It was a good salad, but huge. Three or four people could easily split one. Another absolute stand-out was the antipasto, which features wood-roasted tomatoes, fresh sliced salume, Castelvetrano olives, herb pesto dip and cheese served with wood-fired bread. The tomatoes and herb pesto were to die for – you could tell the ingredients were fresh!

I had ordered the J&B pizza, which is a white pizza featuring “house-made sausage, Barb and Patty’s Butcher Palace’s bacon, mushrooms, onions and fresh mozzarella cheese.” Other pizzas ordered by our table included the Rustica (a white pizza featuring fresh artichokes, onions and Kalamata olives, garnished with locally-grown oregano, Parmesan cheese and mozzarella cheese), the Wild Mushroom (another white pizza with wild-harvested roasted mushrooms, locally-grown oregano and fresh mozzarella cheese), a Daily Special (which featured fresh corn and bacon and was delicious), and the Special Seasonal Pizza, which was a prosciutto and fig pizza. They were all outstanding, but my hands-down favorite was the Sweet Sausage Pizza, which is a red pizza featuring sweet sausage, locally-grown oregano, made-in-house tomato sauce and fresh mozzarella cheese).

I liked it so much I went back a week later and ordered it. That visit I met a girlfriend for dinner, and we ordered the Homemade Meatballs as an appetizer and split the pizza. The meatballs were soft and flavorful and were surrounded by a ring of wood-fired bread. The pizza was just as good as I remembered. We also ordered the seasonal lemon tart, which we only intended to have two bites of and leave but found it to be so delicious that we couldn’t stop eating it and finished it off. It was absolutely delicious.

On subsequent visits I have enjoyed the Smokey Blue Pizza (wild mushrooms, hand-crafted prosciutto, smoked blue cheese and mozzarella cheese – without the prosciutto) and a seasonal pizza with Sage Apple Farm’s honeycrisp apples, Barb and Patty’s Butcher Palace’s flavorful bacon and cheddar cheese, garnished with locally-grown rosemary. I have never been disappointed with any of the food here.

The desserts are HUGE! They are all homemade in-house. We ordered several and passed them around the first visit. I ordered the Ho-Ho, which is a huge cylindrical, chocolate-frosted, Bailey’s cream-filled cake. The Bomb is an ice cream cake swirled with Nutella. The version that night was featuring fresh blueberry sauce swirled in along with the Nutella. It truly was the bomb! But the desserts should definitely be shared.

A note about the photos: I left my phone/camera in the car on my first visit, so the photos of the menu, antipasto, and corn & bacon pizza (basically the artful square photos) are from my friend Edsel L’s Flickr account. Be sure to check out his other photos from that visit! They will make your mouth water – even the salad photo!

Contact info:

Biga Wood Fired Pizzeria
9145 Chillicothe Road
Kirtland, Ohio, 44094
(440) 379-7313

The Katz Club Diner

Closed due to arson. The bar car has since been torn down.

Doug Katz of Fire, Food and Drink and Provenance’s latest venture is a diner car – and not just any diner car, but the diner cars on Lee Road that have hosted several restaurants since I moved to Cleveland Heights a few year ago. I wanted to wait to write about my visits to give them time to settle and to enjoy a collection of their dishes. The restaurant is located in the diner car to the left, while the diner car on the right features a 1920s-style speakeasy bar that guests have to dial in to access. I haven’t made it to the speakeasy yet, but was honored to be given a tour by Doug before the place opened when dining with friends at a place down the street. The seats in both cars are luxurious, and you sink into them easily. Perfect for a relaxing meal or drink. Parking in the small lot can be tight, but luckily there is an abandoned Rite Aid across the street – as well as on-street parking.

When you walk in you are greeted by a pastry counter and espresso machine. The pastries are all homemade.

The surroundings inside the renovated dining room are warm and comfortable. Doug has installed polished steel, dark woods, gray vinyl and white tabletops. The polished steel is eye-catching and industrial. The tables feature starched and neatly folded white dishtowel napkins with a black border.

Update: They have changed the menu. The only things remaining that I talk about here are the coffee, the French toast, the adult milkshakes, the Katz Club, and the Eggplant Reuben. They may bring some of these back as specials. For example, the Matzoh Ball soup was a special during Passover. I talk about some of the newer items at the bottom.

My first visit I ordered the meatloaf and garlic mashed potatoes. I was a little leery of the tomato cream, but one bite had me wishing I had a big bowl of it. The sauce is luscious. The only thing I miss from the dish is a side of steamed broccoli to balance out the carbs and the protein, but I think that stems from my childhood when meatloaf always came with broccoli. My dining companion enjoyed her Reuben and gave me a bite. It was delicious, and everything she was expecting.

Their breakfasts are filling. The coffee by Rising Star is divine – and comes served with barista art, which made me smile. If you want an espresso or cappuccino you won’t go wrong ordering one here. I enjoyed my French toast, which came with a side of beery compote, immensely. My companion enjoyed his eggs and bacon, while another companion thoroughly enjoyed his cheesy mushroom omelet.

The Matzoh ball soup is to die for – served with chunks of chicken and veggies. Corky & Lenny’s and Jack’s Deli’s matzoh ball soup is just broth and Matzoh ball (although I think C&L has a couple carrots floating in it). I paired it with a Katz Club, which includes a fried egg instead of ham – an intriguing twist on the club sandwich. It was delicious, but I think the cold meatloaf sandwich is an even better pairing with the soup. Just because I love the meatloaf here (although I would have liked just a couple lettuce leaves scattered on the sandwich and not a hunk cut off the head and piled on top in the middle – some rearranging was needed before I could enjoy it).

I enjoyed the pan-fried chicken and spaghetti-mushroom casserole on my latest visit. The farmer’s cheese didn’t melt real well on the casserole, but I think that is more due to the consistency of the cheese rather than the cooking of said dish (because I had the same problem with the tuna melt – see photo). This ain’t Velveeta – and thank goodness it isn’t! Again, I missed IMAG0022 some veggies, so I ordered a side salad, which rocked my world with the addition of a warm bacon dressing. If you order nothing else here, you must try the warm bacon dressing! OMG!

I have heard grumblings that the burger is disappointing, but with the meatloaf and cold meatloaf sandwich on the menu why would anyone try to order a burger here?

I also heard a complaint about the tuna melt, which is served on an English muffin. This is how I learned to enjoy tuna melts – at The Millsville Diner in Twinsburg (RIP), so I was perfectly happy with my tuna melt. There are apparently two schools of thought on what makes a tuna melt – one being a grilled cheese-like melt. Who knew? Paired with a boozy chocolate shake IMAG0640 (The Gene Wilder Shake, which features rum) I was a happy camper.

Reviews have been mixed on Yelp. People either love it or hate it. I, for one, love it. Don’t go here expecting quickly-fixed, inexpensive, greasy-spoon-diner food. In fact, the food here is relatively expensive, though portion sizes are generous and ingredients are high quality. Most everything IMAG0642 is locally sourced, and the attention to quality shows. I don’t know if it is a coincidence, but it seems like almost every time I’ve been here Doug has been here as well. I think it is a testament to his passion for the food and desire to make this restaurant a success. It’s definitely worth a trip.

Update: I met friends here for lunch and we shared some of the new items. I ordered the Creamy Smoked Chicken soup and didn’t share it. It was that good. It features spaetzel, great northern beans, kale, fine herbs & focaccia croutons. It was zesty and smoky and just a lovely soup. I ordered the tried and true eggplant Reuben, while my friend D. ordered the Masala Fish. It is a flavorful wrap that features house made naan, mint slaw & Indian Masala sauce. This fish wrap was amazing! Be sure to give it a try. Our other friend K. ordered the burger, and it was quite lovely. I don’t know what people were complaining about. It was moist and delicious.

Contact info:

The Katz Club Diner

1975 Lee Rd

Cleveland Heights, OH 44118

(216) 932-3333

Frederick’s Wine & Dine

Frederick’s Wine & Dine was recently named one of the Top 100 Restaurants in Cleveland by Cleveland Plain Dealer’s Friday magazine, so some friends and I wanted to check it out. We dined there on a Tuesday night. It is located near Thistledown at the corner of Emery and Northfield Roads. It is located in a run-down strip mall, but don’t let that scare you off. The inside is cavernous, and I can see how live music would liven things up.

The food was good (although some of my fellow diners were less enthused about their meals – the southern fried chicken and the southern fried pork chops), but the service was abysmally slow. They might have just had an off night, but if you expect good service from a restaurant (especially when there are only a couple occupied tables) you might want to go elsewhere. From the bartender behind the bar when we were the only four people sitting there (apart from one lone woman down a few seats from us) to the overwhelmed waitress who had problems taking our order in the first place (running around helping the three or four other tables that were seated in the restaurant) and remembering things we ordered (even forgetting to bring one latecomer’s salad until after her entree was served), the service was just lacking. But if you go to a restaurant for the food and not the service you might be okay.

Once we finally got some bread it was delicious – a loaf of herb bread served piping hot with lots of soft butter. We really enjoyed the bread.

The salad was fresh but nothing special – lettuce with a couple cucumber slices, croutons and shaved carrot and red cabbage. The dressing, which came in a cup on the side, was slopped over the side.

I ordered the grouper dinner and chose to get it grilled. It was well seasoned with a slight Cajun kick to it. The fish was also moist and perfectly flaky. I also enjoyed the garlic mashed potatoes (with a Cajun seasoning sprinkled on top) and the cole slaw. I tried a bite of my friend’s fried grouper, and it was also delicious.

There weren’t a lot of desserts to choose from, and they were out of a couple of them. The chocolate confusion one wasn’t available, so I ordered the Apple Betty, which was a nice Brown Betty made from apples and sweetened bread crumbs. It was a sweet ending to my meal that I enjoyed a couple bites of and then took home and had for breakfast the next day. I forgot to take a picture.

I’ve tried it. I honestly don’t think I’ll be going back any time soon and neither will my other five dining companions. We just weren’t wowed by the place. I honestly don’t know how it got in the Top 100 or was voted an OpenTable Diners’ Choice. Then again, we might have just had a really bad waitress and come on an off night. If you like grouper or Cajun food you should give it a visit.

Contact info:

Fredrick’s Wine & Dine
22005 Emery Road
Warrensville Heights, Ohio 44128
(216) 581-5299

Cibrèo Italian Kitchen

I was honored to be invited to a soft opening chef’s tasting at Cibrèo last week. It officially opened yesterday. Cibrèo is the latest creation of the Driftwood Restaurant Group, which operates Washington Place Bistro, the Welshfield Inn, Hodges, Orchard House, and 87 West at Crocker Park.

After taking advantage of the free valet (especially welcome when the surrounding parking lots were charging $10 due to the Indians game) we were immediately blown away by the ambiance of the place upon walking in. Gone are the darker fixtures of Bricco and in their place are light-colored sandstone, brick archways and oak barrels, which are reminiscent of a Tuscan wine cellar. I adore Tuscany, so I immediately relaxed as soon as we walked in (and after braving the Indians game traffic I needed to relax!).

A fire was roaring in the corner, and there were flickering (flameless) candles in recesses inside a massive sandstone wall on the north side of the room. I particularly loved that feature. The new location seats 200 people, with private rooms that can seat up to 125. We were welcomed with a small feature cocktail, the Paloma Italia, which features Milagro Reposado tequila, fresh lime juice, and Grapefruit San Pellegrino. It was light and refreshing, and although I am not a huge fan of grapefruit I really enjoyed it. I can’t wait to try some of their other cocktails, such as the Jack Lemmon (Caravella Limoncello, Plymouth Gin, ginger, mint, and Fever-Tree Bitter Lemon Soda – I LOVE Bitter Lemon soda!), the Sophia Loren (OYO Honey Vanilla Bean Vodka, egg white, chocolate, Fragelico and cream) or the A&W (1792, vanilla and root beer). They hoped to have the liquor license by the time they opened.

The bread service featured sea salt, butter and pesto drizzled lightly with olive oil. The bread was easy to dunk, and they also served bread sticks.

The first course was sausage, porcini mushroom and bean soup. It was delicious. It was somewhat spicy and made me appreciate the sausage, mushroom, beans and kale of it all. I could see trying to recreate something like this at home – very simple and fresh ingredients.

The second course was an earthy Risotto Funghi. If you like mushrooms you will enjoy this. I’m still on the fence about it. It had a very creamy texture, as a good risotto should be. It was definitely flavorful, but the earthiness of the mushrooms were a bit overwhelming. If you love mushrooms you will definitely love this dish. The added shaved fresh parmesan brightened it up. It features porcini and shitake mushrooms, truffle, and pecorino toscano cheese. It came out served family style, but we only ate half to save room for the remaining courses.

The third course was a bolognese of veal, pork and beef served over fresh pappardelle that they import from Italy. I may or may not have wanted to lick the plate clean. As Chef Erik Martinez explained, a good bolognese should not be dripping in sauce. It should stick to the pasta, and there should not be anything left over when you are done. I am a huge fan of Bolognese, so I enjoyed this course a lot.

The fourth course – the Pork Osso Buco – blew everyone away. Paired with a glass of white Vernaccia wine (which honestly surprised me but it complemented it well), it had a light gremolata glaze that featured hints of citrus. Gremolata is a chopped herb condiment typically made of lemon zest, garlic, and parsley. This one was heavy on the lemon zest, but it provided a nice contrast to the richness of the meat, but didn’t detract from it. The meat immediately fell off the bone when I went to cut it in half to share with my tablemate. It was served with brown butter polenta and Swiss chard. OMG, the polenta was DIVINE. I am not a fan of polenta normally, and I would order a heaping plate of this as an entree if I could.

We were offered gelato for dessert. Judging from some of the other reviews they made a lot of different gelato flavors. Our table was offered passion fruit and Nutella. I was stuffed, but there’s always room for gelato – just not room for two different kinds. The Nutella gelato was as creamy as a good gelato should be and was sufficiently chocolatey and hazelnutty. As Nutella should be. It was the perfect end to a delicious meal.

I can’t wait to go back and try some of the other things off the menu. Can you say boar and porcini ragu over pappardelle? To quote George Takei, “Oh myyyy!” But I will be sure to order the polenta! It’s available as a side dish. As a Broadway series subscriber I’m at PlayhouseSquare a lot. I will be visiting frequently, and look forward to sitting in front of the fire this winter.

Contact info:

Cibrèo Italian Kitchen
1438 Euclid Avenue
Cleveland, OH 44115
(216) 862-9212

Disclosure: I was invited by Cibrèo to attend the Friends and Family preview with a guest. However, all opinions are my own.

Superior Pho

Pho (pronounced “phau”) has become very popular in the last few years. Pho is a Vietnamese noodle soup consisting of broth, linguine-shaped rice noodles, a few herbs, and meat. Pho originated in the early 20th century in northern Vietnam. In the aftermath of the Vietnam War, Vietnamese refugees brought pho to many countries.

The consensus among foodies is that Superior Pho is the number one place for slurping pho in Cleveland. It has been voted Cleveland’s Best Asian Restaurant in Scene Magazine and has an average rating of 4.5 stars from 217 reviews on Yelp. It is located inside a rather unassuming shopping plaza off of Superior that features several other ethnic restaurants (including a Korean restaurant), and the best way to enter is from the parking lot in the back. It is not visible from the street (look for No. 1 Pho and turn down E. 31st to park). You really have to look for it. Superior Pho was one of the first pho houses in Northeast Ohio and still remains one of the best.

Superior Pho without a doubt has excellent pho, but I also like some other things off their menu. I started my meal with a Vietnamese coffee. Water percolates through strong coffee grounds into a cup with condensed milk. It definitely gives you a caffeine jolt – and is fun to watch.

The spring roll is made with delightfully fresh and crisp ingredients, including shrimp, carrots, cucumber, Thai basil and mint, wrapped in a rice paper wrapper. It is served with a lovely peanut-chili dipping sauce that gives it a little zing.

Pho is available with a number of different meats, including tendon and tripe. I always order the Number 10 combination because it features a banh mi and a large pho of my choice. I usually order the Phở tái chín, which is a combination of well done brisket and eye round steak). The pho is always piping hot and plentiful. To make pho, a small mound of vermicelli noodles is topped with beef or chicken, then covered with ladlefuls of fragrant pho broth. The steaming bowls are served with a plate piled with fresh bean sprouts, sprigs of Thai basil, slices of jalapeno peppers and slices of fresh lime, which are used to adjust your pho to taste. Purists don’t add hoisin, Sriracha or fish sauce to the pho (they prefer to put it on a plate and dip the meat in), but I like to mix a couple squirts of Sriracha hot sauce. There is no wrong way to eat pho. The piping hot broth cooks the meat and vegetables as it is being brought to your table. I made the mistake of ordering pho to go once. The broth had cooled too much to properly cook the meat. Never again.

Superior Pho’s banh mi is also excellent. It features roast pork, pate, cilantro, jalapeno slices, and shredded cucumber and radish on a crispy roll. The roast pork is not char-grilled like at Saigon Grille, but it IMAG4951 is still a nice sandwich. I have never had a bad one here, and I have eaten here quite a bit.

They also offer Combination Meals that give you a bit more bang for your buck. Shown here to the left is Meal #1, which is a spring or summer roll (your choice), small pho of your choice, and a beverage for $11. I usually order the Meal #10, which is a bahn mi, a large pho of your choice, and a beverage for $13.50.

Try to come at off-times, because there are lines and it is often standing room only during peak times. Come hungry and be prepared to bring leftover pho home, because even the small pho is quite large.

Contact info:

Superior Pho
3030 Superior Avenue E
Cleveland, Ohio 44114
216-781-7462

Le Bistro du Beaujolais

I learned to appreciate French food living in Europe for six years. Le Bistro du Beaujolais is a charming little French restaurant located on the corner of Columbia Road and Mill Street on the edge of Grand Pacific Junction in the heart of my hometown, Olmsted Falls. I only wish this restaurant had existed then, but then again we didn’t go out to eat very often and when we did we went to Nam Wah in Berea. I apologize in advance for the darkness of some of the pictures. I did not want to disturb the other diners with a flash.

The owners Georges and Claudie D’Arras are welcoming, and the food is delicious. Georges is an absolutely charming and gregarious host, while his wife Claudie oversees the kitchen. The location burned down in 2009, and they worked to meticulously recreate the restaurant. The original 1830 house, designated a historic landmark, was restored in ten months and looks almost exactly as it did before. The restaurant features two cozy rooms as well as a lovely outdoor patio. I particularly love the light fixtures, which are whimsical music holders.

Their 3-course prix fixe menu offers a variety of choices at a reasonable price of $27. You have your choice between 3 starters, 3 entrees and a dessert. I have ordered this in the past and been very happy with my choice. I have also thoroughly enjoyed their vegetarian offerings, including the most delicious vegetarian roll-up dish featuring lentils I have ever eaten. I liked it so much I was back within a week to order it again – and I live on the East Side of Cleveland. It’s worth the drive.

I met a friend here recently to celebrate her birthday. I decided to splurge and ordered a la carte because I wanted their French onion soup. It was well-seasoned, the onions were nicely caramelized, and the cheese was sufficiently melty and gooey. Just as a good French onion soup should be.

One of my favorite entrees on the menu is probably something you have never heard of – the baked skate wing (Alle de Raie Sauce à la Compote d’Échalotes). Skate is type of Ray (its appearance is similar to a stingray). Despite being a cartilaginous fish it is not at all fishy. I would have never tried it if Georges hadn’t brought one out for us to try the first time I dined here with my dining out group. It is served topped with a delicate shallot and butter sauce over rice and simply melts in your mouth. I am a HUGE fan. You simply have to taste it to appreciate it.

I finished my meal with a dense and rich mousse au chocolat. As you can see from the photo the portion was generous (served in a clear tea cup) and topped with real whipped cream and chocolate powder.

As a true French bistro, they serve only French wines. The staff can help you choose the perfect wine with your meal. Since they only serve French wines they can serve by the glass while maintaining a wide range of inventory at a great value.

Word to the wise: if they have coq au vin on special, order it. You won’t regret it.

Contact info:

Le Bistro du Beaujolais
8134 Columbia Road
Olmsted Falls, OH 44017
(440) 235-8883

The lunch buffet at Charkha

I was recently on an Indian kick and met a friend downtown for lunch at the buffet at Charkha. Charkha is located on W. 9th in the space formerly housing the Waterstreet Grill. It is a family owned and operated business that recently opened in May 2012. My best friend, who is Indian, highly recommended the lunch buffet as a good value with good food. The lunch buffet is offered from 11:30 to 2:30 Monday through Saturday. They offer a wide variety of selections, including both vegetarian and non-vegetarian dishes, with more than 8 different main courses, a salad bar, appetizers and desserts for only $9.95. The selection changes daily.

Getting there was a little frustrating due to the city repaving W. 9th. Not only was the street torn up, but there was no on-street parking available. My friend and I parked in the Bingham’s paid lot across the street and played Frogger with the lunchtime traffic while crossing the street. One friend ended up not joining us because she was so frustrated with the lack of parking (she had to go somewhere else downtown after lunch and would have to pay for parking a second time, which she wasn’t willing to do).

The buffet came with naan, which was warm and slightly charred from being freshly fired. I love the char taste and could have kept eating the naan.

The day we went they featured tandoori chicken, saag paneer, a curry dish, some lentil and chickpea dishes, and goat biryani. I had never tried goat before, but I’m willing to try anything once (as long as it isn’t an organ or the thought of it doesn’t gross me out – like chicken feet). It wasn’t bad. It tasted a bit like gamey beef and paired well with the spiced rice. One of my main complaints about Indian buffets is that the rice is often dried out. It wasn’t the case here. The rice was light and fluffy even though we arrived there at the tail end of the lunch rush.

The desserts included Kheer (Basmati rice cooked in sweetened milk) and what I think was Gulab Jamun (a tiny, sweet doughnut hole-like pastry in a sugar syrup).

The buffet is all you can eat, but we only managed one full plate, a second trip to just get one or two more things and then a small dessert. I still felt I easily got my money’s worth.

I ordered my usual mango juice and chai. The mango juice is served in a copper cup, which kept it cold. The chai was once again pretty bland. I’m starting to wonder if it’s me or if my best friend’s mother simply has ruined me for any other chai.

I found Charkha to be a lovely space with good food and an excellently priced lunch buffet. I look forward to eating there again soon.

Contact info:

Charkha
1265 W 9th St
Cleveland, OH 44113
(216) 574-9999

Cafe Tandoor

Note: this post was originally from June 26, 2013, but was updated after a recent visit in July 2022.

I love Indian food. I know exactly when my love affair with Indian food started. I was in grad school in 1993, and my German ex-boyfriend visited my family and me for Christmas. He had a craving for Indian. I looked up Indian restaurants in the phone book, and we headed off to what I am fairly certain was Cafe Tandoor on Cedar Road in Cleveland Heights. The Saag Gosht (lamb with a seasoned spinach sauce) sounded good to me, and I’ve been a fan ever since. It may not look pretty, but it is delicious.

IMG_20130509_132504 — Various sauces for the appetizers

Since then I have tried many Indian dishes with varying enthusiasm, but I always come back to my Saag. Sometimes I go crazy and order Chicken Saag, but most restaurants don’t have it on their menu. I have since learned to appreciate many other Indian dishes, such as Butter Chicken, Tikka Masala or Malai Kofta.

The fact that I met the owner of the restaurant last summer (2012) during an NEO Food Tour and she was absolutely lovely helps me want to support the locally owned independent restaurant even more (she and her husband also own Taste and used to own the Atma Center).

I was craving Indian the other day and decided to visit the very same Cafe Tandoor that started it all for a late lunch. They also have a location in Aurora that I visited numerous times when I lived with my parents for brief spell in 2001 as well as one in Westlake for you West Siders.

I love their garlic naan, which is topped with garlic and butter, but I didn’t order it this time around. It is best shared with others. I was recently here with a bunch of people and we ordered almost every variation. I love the Peshwari (here: pishwari) naan as well, which is topped with ground cashews & pistachios and sometimes coconut flakes.

I usually start my meal by ordering the chicken pakora and vegetable samosas. I ate half of each and took the other half home. They were accompanied by a nice variety of yogurts and chutneys. Chicken pakora are boneless pieces of chicken mixed with spices and chick pea flour and deep fried. The breading was so light I didn’t notice it at all. The chicken pakoras were not too spicy and just a wee bit dry, but the chutney moistened them up sufficiently. Samosa are triangular pastries filled with potatoes, peas, cashews, raisins and spices. The samosa was as delicious as ever. They have to be my favorite Indian appetizer.

As I stated before, I ordered the Saag Gosht. I ordered it mild, because I am a big baby when it comes to spicy food. It was not overly spicy and perfectly seasoned. The lamb was not too fatty or too dry. It was succulent and paired well with the spinach.

I ordered a mango juice and a chai (Masala tea). The mango juice was refreshing and was a nice palate cleanser. I was less enthused about the chai. My best friend’s mother makes a delicious, well-seasoned chai with black tea and Indian spices such as cardamom. This one was sadly lacking in any kind of flavor, and the addition of sugar did not help it much.

If you like fish I highly recommend ordering the Bombay Fish Curry, which features catfish simmered in garlic, ginger, lemon and spices in a tomato-based sauce. I ordered it through Deliver Me Food and loved it. Unfortunately, they seem to have taken it off the menu. The last time I went I ordered the Butter Salmon Curry, which is similar to Butter Chicken but features salmon in a fresh, creamy tomato & butter sauce. It was quite tasty. My friend ordered the Tandoori Salmon, which was phenomenal. It came on a bed of onions and peppers, which she left but several of us enjoyed.

My one friend ordered the Sagg Paneer and got it a little spicy. She loved it. Sagg Paneer is just the spinach sagg sauce and Indian cheese (paneer).

Our waitress did a great job with our group of 7 last week – especially since it was her first day on the job. She kept our water glasses filled, we all got the meals we ordered, and she was really nice through it all. She also kept me supplied with cans of ginger ale after I finished my pre-dinner cocktail.

The only negative about the place is that, unless otherwise noted, you have to order rice separately. An order of Basmati rice is $3. I splurged and ordered the Saffron Pullao (Basmati rice steamed with spices & saffron threads) for $4.

Cafe Tandoor is consistently voted Cleveland’s Best Indian Restaurant in the Cleveland area Hot List and has been in business for 30 years, so if you haven’t tried it, I suggest you do.

Contact info:

Cafe Tandoor
2096 S Taylor Road
Cleveland Heights, OH 44118
(216) 371-8500

They also have locations in Aurora (96 Barrington Town Center) and Westlake (30030 Detroit Rd.)

Dim Sum at Emperor’s Palace

There’s a new place in town for dim sum, and it is fabulous. I’ve been here for dim sum four times now, and it has yet to disappoint. My friends Diane and Nancy were the first people to tell me about it, and they were there within 24 hours from when it opened. I was so glad they talked about it, because it is now one of my favorite places downtown. The staff is friendly, the food is delicious (and plentiful), and the prices are almost criminally cheap.

Emperor’s Palace opened in Cleveland’s former Chinatown area, on Rockwell Avenue between E 21st and E 24th Street. The restaurant seems like it spans the entire block, but there’s only one set of doors to enter through (and hint: the right door is always locked and is the one I always go to first). Free parking is available along the street as well as in the huge parking lot across the street, which is lined with statues of the Chinese zodiac. The decor is ornate, with lots of gold trim and chandeliers. They used to have a buffet table in the center, but they seem to have decided to focus on their dim sum and made-to-order food.

The dim sum here is served differently. Most dim sum places serve their dim sum from carts that are wheeled around the room, but Emperor’s Palace chooses to bring the entrees fresh from the kitchen, ensuring that the food is piping hot. The food is ordered and then brought out as soon as it is ready.

Dim sum is always best when shared with several people – and especially fun when shared with a larger group because you can try more things and send them around on the lazy Susan in the center of the table. I met several friends today for lunch. We feasted on eight different dim sum plates, and splitting the bill (including a generous tip) between the four of us gave us a grand total of $9.50 a piece – and we brought some leftovers home with us.

My favorite things on the menu are the steamed shrimp dumplings, the turnip cakes, and the sticky rice with preserved meats. The BBQ pork buns were also requested by a member of our table, and my Chinese-American friend G. and the waitress decided on several other plates for us (in Chinese so we were pleasantly surprised with some new things).

We started off with the pineapple buns, which were something that G. didn’t realize she had ordered, but were loved by everyone at the table. The dough was light and pleasantly yeasty, and the crust was flaky and delicious. The pineapple was not overpowering and simply delightful. I will definitely be ordering this again – perhaps as the finishing touch for dessert. The waitress also brought out a Century egg porridge/congee that G. requested since her grandmother used to make it. The waitress was unsure we would like it, and – although we assured her we would gladly try anything – she was right. It was deemed too bland by the rest of us, so I don’t think I would order this again. G. got to take several servings home with her to enjoy for breakfast this week.

I never really enjoyed turnip cake until I tried the one at Emperor’s Palace. Now I’m hooked. I’m always tempted to order a second order to go at the end of the meal to enjoy at home. Their “turnip cake country style” features dried shrimp and pork, which makes it extremely flavorful and fresh. The turnip is delicate and flaky with a nice seared crust on top. The size tends to vary every time I’ve been here (the cakes are getting smaller), but the flavor has never disappointed me. They also reheat really well at home.

The Emperor’s steamed shrimp dumplings are addictive. I seriously crave them after I leave as well as the next day. They are little delicate clouds of rice dumpling encasing a succulent shrimp filling. I can’t even begin to describe them without swooning. They are *that* good!

Another favorite of mine is the lotus leaf wrapped sticky rice. I love the delicate scent the lotus leaf gives to this dish and have always enjoyed it at other places that serve dim sum. The one at Emperor’s Palace is just bursting with a variety of meats, including pork, shrimp, chicken, and sausage. It is extremely filling, and three of us split one of the two wrapped packages in the order. I took the second one home to reheat for dinner tonight.

Their “Sao mai” (aka sui mai or shu mei depending on the translation) is dense and flavorful. It is a two-bite dim sum delicacy. I have enjoyed it both times we have ordered it.

Everyone loves the BBQ pork buns, but I have never been a huge fan. The BBQ pork buns here are light and fluffy, and the filling is flavorful. If you love them I’m sure you will be delighted. I am not including a photo here (my photo came out blurry), but you can see them in the photo below peeking out from behind the Shanghai juicy buns.

We went early today, because G. really wanted the Shanghai juicy buns and they have always been out of them when we’ve been there later in the day. We met at 11:30 (they open at 11) and were able to enjoy these little round nuggets. Emperor’s Shanghai soup dumplings are golf ball-sized buns that contain a filling of pork (and sometimes crab) and about a tablespoon of broth. When properly made, Shanghai juicy buns are really juicy, so they are definitely to be enjoyed in one bite. The proper way to eat it is to bite off the top of the bun and blow into the hole to cool off the soup, then either pour some of the accompanying gingered rice vinegar (be sure to say yes when asked if you want the sauce with it) into it. Or you can do as I did and dip it in the sauce and stuff it into your mouth so that when you bite into it the juice doesn’t spurt out all over the front of your shirt. Shanghai juicy buns are very labor-intensive and it’s not easy to make the skin paper-thin and stuff the dumpling so full of juice, so if they have it that day I highly recommend giving them a try.

Other dim sum plates I have enjoyed here in the past (but didn’t take photos of) include the scallion pancakes, pan fried pork dumplings (which we were given by mistake because it was supposed to go to another table – our gain!), fried cruller rice crêpes, sesame pork buns, tofu skin (surprisingly delicious!) and pumpkin cakes. We are always too full to order the egg custard tarts at the end. For more photos of Emperor’s Palace, check out my friend Edsel’s photostream on Flickr. My go-to person for excellent Chinese food, Nancy of Fun Playing with Food, also has some great pictures of some other dim sum dishes and entrees on her blog post on Emperor’s Palace.

Maybe one of these days I will actually order an entree here, but when the dim sum is so delicious and flavorful it is hard not to stick with what I love.

Contact info:

Emperor’s Palace
2136 Rockwell Avenue
Cleveland OH 44114
(216) 861-9999

On the Rise Bakery

I have been on a quest to find the perfect sandwich in Cleveland. Let me qualify that – the best sandwich on a European-style baguette. Ever since I saw Martha Stewart make a ham sandwich with some kind of aioli on a crusty baguette on her show I’ve been looking for a similar sandwich. I think I may have just found what I have been looking for.

One of the best parts of living in Cleveland Heights for me is all of the excellent bakeries that bake crusty European style loaves that I loved so much in Germany. Between Zoss the Swiss Baker, The Stone Oven, On the Rise and Luna Bakery we are pretty darn lucky. The Cleveland Scene’s most recent survey asked for the best bakery in Cleveland, and Stone Oven, On the Rise and Luna were three of the four choices. It was a really hard choice to make!

I love On the Rise. Their sticky buns are amazing, the breads are fresh, and a warm Jennifer cookie (their signature cookie made of oats, nuts, and chocolate) just out of the oven is an orgasmic experience. But now they have started to serve sandwiches and soups on Thursday, Friday and Saturday from 10:30-1:30, and I am done for. I have been wanting to try their offerings for a while now, and today was my chance. I popped in there this morning to buy some bread for a dinner party I am having tonight. Nothing fancy, just a couple vegetarian friends to share a veggie curry recipe I’ve been wanting to try.

I decided to treat myself to two of their sandwiches because I couldn’t decide. I chose the Banh Mi and the Roasted Chicken. I cut them in half when I got home and saved the other halves for tomorrow. They may or may not make it that long.

The Roasted Chicken sandwich was like spring on a baguette. A soft yet crusty and delightfully thin baguette. It features roasted chicken, fresh greens, fresh asparagus tossed with pickled onion, herbs and olive oil, an egg salad spread and aioli. It was delightful. Fresh and bright and very flavorful. The flavors melded well together, and the asparagus kept falling out of the sandwich. The asparagus was perfectly crisp and not roasted within an inch of its life. And the egg salad was a great addition to a roasted chicken sandwich. I enjoyed it very much.

And then I tried the Banh Mi. Oh, the Banh Mi! I think I moaned on the first bite. According to their menu, it features New Creation Farm braised pork, Vietnamese pate, jalapeno and cilantro. But it is obviously much more than that. It was flavorful and juicy. I have no idea where the juices came from. The juices dripped down my hand and made the sandwich an absolute delight because it was perfect and not dry. It could give the banh mi from Superior Pho and Saigon Grille a run for their money. The braised pork was yummy and the pate was not overwhelming like the one I had at The Black Pig. The pickled vegetables were crunchy and perfectly seasoned. It made me wish my hands were all thumbs so I could give it ten thumbs up instead of two. If you like a good banh mi, please try it for yourself and let me know what you think.

IMAG3891 — Chocolate cherry panini (mini-loaf)

The ham and gruyere baguette is also very good. It features New Creation Farm ham, thinly sliced gruyere and herb butter. I picked one up just after they started serving their lunch menu at 10:30. It made a great European-style breakfast. I sliced some fresh Roma tomato and added that. I loved the bites with and without tomato equally. It was just a solid sandwich.

I can’t wait to try their other sandwiches. Vegetarians will be delighted with the Burrata sandwich on one of their rustic rolls – featuring house made burrata from Snowville Creamery cream. IMAG4412 The pulled beef baguette with maple slaw and Prosciutto Americano with honey butter and arugula also sound delightful. The menu changes with the season, because all of the sandwiches use fresh, locally sourced ingredients. They particularly thank New Creation Farm, Miller Livestock and Wolff Farm.

They also make awesome bread. I buy a loaf of Pullman whenever I’m there. I also love their epi and baguettes. They have special breads all week, including stuffed fougasse and bacon gruyere bread. They make a chocolate cherry bread that I love so much I don’t go there on Wednesdays because I will eat the whole loaf.

Contact info:

On The Rise Artisan Breads & Pastries
3471 Fairmount Boulevard
Cleveland Heights, OH 44118
(216) 320-9923
http://www.facebook.com/ontherise
http://twitter.com/ontherisebreads