Inn on Coventry

The Inn on Coventry has been in business since 1981. This “mom-and-mom restaurant” has been feeding hungry college students and locals ever since. The matriarch died in 2010 (she was 96), and there is commemorative plaque hanging above the cash register. Word to the wise: since it is so popular it is always crowded on the weekends. Expect a wait. Also, they won’t seat you until everyone in your party is there. Despite what the website claims it is not open on Friday evening. I walked there for dinner last Friday, looking forward to trying their fish fry, and was sadly disappointed. I asked my waitress this morning, and she told me they haven’t been open for dinner for about two years. I suggested they update their website.

I first came here before I lived in Cleveland Heights (invited by local friends who were in the know), and it is one of my favorite breakfast and lunch places in the area. I ordered the Swedish eggs, which are eggs scrambled with lox and cream cheese, and fell in love.  I treated myself to breakfast this morning and indulged in this favorite. The saltiness of the lox is balanced by the creamy chunks of cream cheese. I make this at home now, but I add chopped spinach. The dish is served with your choice of grits or home fries and toast. I chose the home fries and Jewish rye (not like the marbled rye some places serve). There is no better comfort for me than starting the day off with buttered rye toast and jelly.

My second favorite breakfast offering here is the Fresh Banana Walnut French Toast. The thick slices of French toast are topped with ricottafresh sliced bananas. The flavors meld together really well, and it is simply a flavor explosion. It doesn’t get much better than this. I had a similar French toast at Deagan’s the other day, and although it was good it simply didn’t compare to Inn on Coventry’s. I ordered a side of bacon for good measure, because everything’s better with bacon.

sisterhoodInn on Coventry is also known for their Eggs Benedict and Eggs Mando – and they also offer a Veggie Mando topped with avocado instead of Canadian bacon for the vegetarians). The lemon ricotta pancakes are also divine (or any of the pancakes really… although I haven’t had the nerve to order IMG_20160303_133410the Reese Cup pancakes). If you do order the pancakes stick with one at first. The pancakes are huge and, as you can see, span the whole plate.

Although I usually order breakfast, I can also personally vouch for the sloppy joe, the Coventry Burger, and the California Club sandwich. And I am usually critical of sloppy joes that aren’t my mother’s “white trash” version that consists of a pound of ground beef, a half bottle of chili sauce bloodyand 4 oz of Velveeta (try it – you’ll love it). All of their items are made fresh and are just like Mom used to make. I intend to try as many items on their menu as I can, but it is hard when such delicious favorites are available.

They offer a full service bar if you want a mimosa or Bloody Mary. Also, one thing that simply must be mentioned is that Inn on Coventry has delicious coffee. It is a Kona blend that simply can’t be described. It is very smooth and not at all bitter. Plus, the waitresses are constantly coming around to ensure your cup is full. Come for the food, stay for the service. And don’t forget to always overtip your breakfast waitresses!

Contact info:

Inn on Coventry
2785 Euclid Heights Boulevard
Cleveland Heights, OH 44106
(216) 371-1811

Open 7 days a week from 7 a.m. (8 a.m. on Sat/Sun) to 2:45 p.m.

Bearden’s is back, baby!

Bearden’s in Rocky River is a Cleveland institution. Opened in 1948, Bearden’s is known for its bear logo, steakburgers and shakes. It closed a couple years ago when construction on Lake Road caused business to dry up. It reopened this past October. Most West Siders have a story about Bearden’s. I remember going to Bearden’s with my high school boyfriend on our first date. There was some discussion the night I went as to whether it was the original location. My friend and I remember it being much darker than it is now. I seem to remember wood paneling, and my friend Suzanne insists it was at the end of her grandmother’s street. Maybe there were two locations at one time. Who knows. In any case, the new Bearden’s is much brighter, but the iconic train with its stuffed bear conductor is still circling the dining area. Bearden’s is not fancy dining by any stretch of the imagination. In fact, my fellow diners weren’t that impressed with the fare. If you are used to burgers at B Spot, Greenhouse Tavern or Whitey’s this place may not be for you. However, if you like Steak and Shake you’ll feel right at home. Kids adore it and it is good for a stroll down memory lane, eliciting the old 1950s diner vibe.

When I mentioned on Facebook that I would be dining at Bearden’s several of my friends mentioned the peanutburger, so of course I had to try it. I would have never thought creamy peanut butter spread on a burger would be tasty, but it wasn’t bad. If I were to go there again I would definitely order bacon with the burger. The chocolate milkshake was definitely a nice accompaniment to the peanutburger for this Reese’s Peanut Butter Cup fan. Everyone at our table shared sides of golden fries and thick onion rings. My fries were quite tasty, with just the right amount of salt. The onion rings are fresh and not frozen. One side of fries or onion rings can easily be shared by two or three people.

The Plain Dealer’s Friday! magazine recently reviewed Bearden’s, and I wouldn’t be surprised if she was there the night after we were. I distinctly remember the valentines on the windows too.

I was particularly thrilled to see that they offer birch beer on tap in the self-serve soda fountain. It’s one of my all-time favorite drinks from childhood, and you can’t find it everywhere.

Contact info:

Bearden’s
19985 Lake Road
Rocky River, OH 44116
(440) 331-7850

Empress Taytu

I could start the post with an ignorant joke about Ethiopian food, but I have become such a fan that the idea frankly offends me. If you haven’t eaten at Cleveland’s sole Ethiopian restaurant you have been missing out. I have eaten at Empress Taytu quite a few times in the last year, and it has quickly become one of my favorite IMAG5762restaurants. Not to mention the fact that it is truly unique!

To quote Wikipedia, “Ethiopian cuisine and Eritrean cuisine characteristically consists of spicy vegetable and meat dishes, usually in the form of wat (or wot), a thick stew, served atop injera, a large sourdough flatbread, which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour. Ethiopians eat with their right hands, using pieces of injera to pick up bites of entrées and side dishes. No utensils are used.” Guests are encouraged to share, and the combination platters easily accommodate several people.

Located in a rather dicey part of town, Empress Taytu offers ample parking in a gated area or in front of the restaurant, so there is really no need to be afraid to dine here. Once you walk inside you feel like you’ve entered another world. Empress Taytu features several thatched huts and comfortable carved wooden chairs sets around a mesob, which is a traditional table that is curved to accommodate the tray containing the food. Before the food is served you are given a warm towel to wash your hands. As I said earlier, the food is ladled on top of the injera (and additional injera is served on a separate plate). You then tear off pieces of injera and wrap it around a mouthful of your food.

101_0503To be honest, the first time I ate here I wasn’t a fan, but from the second time on I was hooked. You just have to know what to order. You can’t go wrong with the sambusas or any of the other appetizers. My favorite entree at Empress Taytu is by far the tibs, which is sauteed meat or vegetables (see photo above). I prefer the chicken or shrimp tibs, which is shrimp or chicken sauteed with peppers, onions and various seasonings. It is served on the bread with a small, lightly dressed salad and one of the vegetarian entrees. I always order the tikil gomen (a stew featuring cabbage and carrots). This entree is so good I usually can’t stop eating it – even after I am full.

IMG_20110208_195435One of Empress Taytu’s most popular dishes is Dorowat, a spicy stew made of chicken and sometimes hard-boiled eggs. Ethiopian food can be very spicy, and Dorowat is one of the spicier dishes. Those of you new to Ethiopian food may want to order a combination platter to try the various entrees that are available. Empress Taytu offers meat (right) and vegetarian (above left) platters.

One thing you should be aware of – it is very easy to get full. The portions may not look very large when the food comes out, but you will be very surprised how quickly you become full. I used to split the vegetarian combination platter with my boyfriend, and we wouldn’t finish it.

If you have a lot of time (and can handle strong coffee in the evening), the coffee service is also a must. It is designed to slow things down and provide time for you and your fellow guests to talk. The server pan-roasts green Ethiopian coffee beans over a low fire until they browned and began to ooze oil. After the beans begin to smoke, she passes them around (or places them close to you) so that everyone can enjoy the aroma. Incense is also lit and carried around the room. The beans are then ground with a mortar and pestle and placed in a tall clay pot (see photo – and you can see some smoking incense in the background). We had ordered it as a group for a recent annual meeting of my translators group (we had the place to ourselves), so those of us who wanted coffee were asked to sit in a circle of low wooden chairs once the coffee was brewed and elaborately poured the coffee into cups.

Just don’t go here if you are in a hurry. You are definitely in a different world. Service is very slow, so consider yourselves forewarned. Just plan accordingly, allowing for several hours to dine before embarking on any other evening plans.

Contact info:

Empress Taytu
6125 Saint Clair Avenue
Cleveland, OH 44103-1627
(216) 391-9400

AMP 150 is off the chain!

My dining out group went to AMP 150 last Thursday night and had such an enjoyable experience. My assistant organizer had been tweeting about his excitement in going there, so they were fully aware we were coming. Since he had tweeted his disappointment about his meal at Chinato the weekend before, Ellis (the executive chef) was particularly careful informing the waitstaff. The service was quite good with one exception, but the size of our group probably threw them off a bit. Lisa, our server, did a wonderful job waiting on us and had no problem giving us separate checks.

Chef Ellis greeted us before the meal and came out afterward to answer any questions.

AMP 150 is located in the Cleveland Airport Marriott hotel. It has to be the best “hotel restaurant” I have ever eaten at. My only complaint is that the front parking lot was filled with cars (most likely guests’ cars), and most of us had to park at the back of the hotel and walk around the hotel in the freezing weather. Valet parking would have been extremely appreciated, and I for one would have gladly paid for it. Especially since a single woman walking by herself in a parking lot in West Park can get a little nervous…

Glazed Chesapeake Bay Cod with bok choy, broken shrimp, edamame, and smoked onion broth
Braised lamb special with Chorizo and white beans

AMP 150 features local Northern Ohio “farming and culinary artisanship” so the menu changes regularly. They had two special “secret fan” meals on offer that night – a Facebook special with Velvet Mushroom soup, Glazed Chesapeake Bay Cod with bok choy, broken shrimp, edamame, and smoked onion broth and the warm chocolate cake and the Twitter special with the Velvet Mushroom soup, braised lamb with Chorizo and white beans, and a Lemongrass Crème Brulee.

We started the meal by ordering an order of the sweet soy and peanut chicken wings with house-made kim chee and the spicy chicken wings. I was expecting more peanut flavor from the chicken wings, but they were indeed delicious. The housemade kim chee was not overpowering like kim chee usually is. I used to work at a Korean printing company in Germany and the smell of kim chee usually permeated the building since they worked and lived there. I enjoyed this version of kim chee.

Sweet soy and peanut chicken wings with house-made kim chee
Fried apple pie with Jeni's honey vanilla ice cream

AMP 150 offers small plates and entrees, so there are enough choices to fit everyone’s budget and palate. I had a really hard time deciding. I ended up choosing the Facebook special. The Velvet Mushroom soup was creamy and delicious with a slight hint of smoke. I would order it again on its own if given the choice. The Glazed Chesapeake Bay Cod with bok choy, broken shrimp, edamame, and smoked onion broth was a good choice for a low-fat meal (I’m on Nutrisystem, so I need to be good most of the week). The cod was flaky and the broth and vegetables were hot and delicious. The warm chocolate cake was served with a scoop of Jeni’s Double CoCo ice cream. Anyone who has ever tried Jeni’s Ice Cream would know that it is simply divine. The double coco could become a new favorite. It was rich and creamy and oh so chocolatey.

Milk chocolate pana cotta with salted caramel ice cream and malted hazelnut shake

The chef also sent out several items for us to try, including the braised lamb with farro risotto and celery root and the Fried Apple Pie with Jeni’s Honey Vanilla Ice Cream. Both were divine. The braised lamb had sold out by the time we ordered, but they had saved a portion for us to try. Ellis explained to us that he serves a cut from the neck of the lamb, so it was flavorful and moist due to the ribbons of fat. The fried apple pie was amazing. I think I might have liked it better than my warm chocolate cake.

Chicken Paillard Sandwich with mixed greens, lemon herb vinaigrette, Brie cheese, and white truffle aioli

However, the real star of the night was the Milk Chocolate Pana Cotta with Jeni’s Salted Caramel ice cream and Malted Hazelnut Shake. I have eaten desserts in Europe and the U.S. and have never had such a delicious dessert. It was creamy and chocolatey, but not too overpowering. Simply divine! I cannot wait to go back and order it again.

When I do go back (and it will be soon – my assistant organizer went back the next night!) I may just have to order the Chicken Paillard Sandwich with mixed greens, lemon herb vinaigrette, Brie cheese, and white truffle aioli or one of their delicious-sounding burgers to ensure I have room for the Pana Cotta. I can’t recommend AMP 150 enough, and I really hope you give it a try soon.

Contact info:

Amp 150 Restaurant & Bar
4277 W. 150th Street
Cleveland, OH 44135
(216) 651-9474

Disclaimer: the really great, close-ups were taken by my assistant organizer. The other (lamer) photos were taken by me. I will be buying a Canon as well soon, so expect to see better, more artistic photos here very soon.

A whole lot of happiness at the Happy Dog

My dining out group recently ate at a great little place called the Happy Dog. I had heard about it from other food bloggers, and definitely wanted to give it a try. It seemed like a cheap and fun place to eat, so I scheduled our dinner in early January after the holidays when money is tight for most people.

There are only three things on the menu at the Happy Dog – a quarter pound hot dog ($5), tater tots ($2.50) and french fries ($2.50). They also offer vegetarian options, including a vegetarian hot dog, for the vegetarians in the group. The thing that makes it fun is that they offer 50 toppings to top your food with, from vodka sauerkraut, blue cheese cole slaw, kim chee, Bourbon baked beans, Cheese Whiz, pineapple-ginger-currant chutney, and homemade ketchup to rainbow sprinkles and chunky peanut butter. There are also a ton of toppings and dipping sauces available for the tots and fries. You select your toppings on a check list using a putt-putt pencil (I don’t know the technical term for it) and the sky’s the limit. There is no extra price for each topping. The servers were very attentive and brought out lots of sauces for us to try.

One of my friends went old-school, choosing just mustard and onion on his dog. I went for the blue cheese cole slaw, stone ground mustard, homemade ketchup, and dill pickle. Yet another of my friends loaded his hot dog up with 7 toppings. I don’t know how he ate it, but it was definitely a feat. I think a knife and fork were IMAG5754involved. I know I used a knife and a fork for mine and I only had 4 toppings.

The dogs were delicious and the tater tots were just as awesome as I thought they would be. The hot dog had a nice bite to it, and the various toppings allowed everyone to customize their dog as they wanted. Only one person was unhappy with her meal, but we suspect she was not given what she ordered. With all the toppings it was hard to tell…

And the best part was the price tag. Dinner for two (a hot dog, a veggie dog and two orders of tots plus 3 Czech lagers and a raspberry martini) ran us $37.76. We had a wonderful time and can’t wait to go back. I hear they have a Polka Happy Hour on Friday nights…

Contact info:

The Happy Dog
5801 Detroit Avenue
Cleveland, OH 44102
(216) 651-9474

Mike’s Place in Kent

When I was in grad school at Kent State University Mike’s Place quickly became a favorite haunt. Mike’s Place opened at 6 am on September 5, 1987 and has become an institution. People either love it or hate it. I love it, because you can’t help but love a place that features off-the-wall humor on the menu (click here to check out the menu in all its glory), quirky decorating and a fighter plane.

I was in Kent the other day to visit my dentist (no cavities) and decided to go to Mike’s Place for an early lunch. I was there at 11 a.m., and apart from a couple hung over co-eds the place was populated with an older crowd than I was used to seeing.

My favorite sandwiches at Mike’s Place include Samuri Mike’s Teriyaki Terror (a hamburger with teriyaki sauce and onion rings), Josh’s Chicken Meltdown (fried chicken tenders, sautéed onions, American & Swiss cheese on 2 slices of grilled rye) and Lutz Lavishous Lust (pictured here – grilled chicken breast, bacon, 1000 island dressing, tomatoes & pineapple topped with shredded cheese), but there is a sandwich for just about every taste under the sun. You will need at least ten minutes to peruse the menu and narrow down your choices. I never managed to order a dinner entree, because I never managed to work my way through the sandwich menu!IMAG5792

Mike’s also serves breakfast all day, which was really appreciated when I was in grad school. They also feature lots of affordable specials. Mike’s hours of operation are 6 am – 11pm Monday through Thursday and 6 am to midnight Friday and Saturday, and 7 am to 10 pm on Sundays.

And if your sandwich is too sloppy, there is always a roll of paper towels on the table.

Contact info:

Mike’s Place
1700 S. Water Street (corner of SR 43 & SR 261)
Kent, Ohio 44240
330-673-6501

Apple turnovers at Blue Jaye Farm

I am not a big fan of baked goods (despite the fact that I worked at Baker’s Square for five years in high school and college). I usually leave the crust on pies and just eat the filling, and scones make me gag because I find them too dry. 100_1139But I stopped at Blue Jaye Farm on Liberty Road in Twinsburg (edit: the place has since closed – now working out of Heritage Farm in Peninsula) the other day to pick up some apple cider and was hungry, so I grabbed an apple turnover. Oh my goodness was it delicious. The turnover was flaky and delicious with just a hint of creamy vanilla goodness. I went back today and bought some more. I asked her what her secret ingredient was (making a joke that it was crack), and she told me she makes them two ways – plain and with cream cheese. I was lucky enough to buy one that uses cream cheese, although I bought a plain apple turnover too for the trip home and that was just as flaky and delicious. The apple turnovers made with cream cheese are slightly larger than the regular apple turnovers. Both are available for $1.50 each.

100_1140She sells lots of baked goods there, including chocolate chip cookies, rice krispie treats, fudge and homemade pies (I saw pumpkin, apple walnut, mixed berry and blueberry when I was there), as well as apple cider, apples, homemade jelly and preserves, pumpkins, and several kinds of candy for the kids. Not to mention the homemade wreaths, crafts, decorative corn stalks, and gourds. The pumpkins are gorgeous and are available in all sizes and colors (I’d never heard or seen cotton candy white pumpkins before). The variety is amazing.

Blue Jaye Farm also offers hayrides on the weekend. Be sure to check the site, because it is only open until October 31st. However, you can buy her baked goods, gift baskets, wreaths, centerpieces, etc. at Heritage Farms at 6050 Riverview Rd. in Peninsula. You can also find them in July and August at the Farmer’s Market in Middlefield.

Contact info:

6050 Riverview Road
Peninsula, Ohio
(330) 657-2330