I have been wanting to try Melt for over a year now. I tried to go there a few months ago, but ended up going to Buckeye Beer Engine instead because there was a 1 hour wait at 1:30 on a Sunday afternoon.
I had friends come into town last weekend and thought I should give it another shot. We got there at 8 PM on Thursday, fully expecting a wait. Little did I know it would be a 2 hour wait – and then there was a 1 hour wait after we put the order in. So don’t go there hungry. By the time you get your food you will be very hungry and will enjoy it immensely. On the bright side, the beer special that night was Reissdorf Kölsch and my friend was from Cologne (the beer served in Cologne is Kölsch), so we didn’t mind the wait. Lots of beer was consumed during the wait.
I ordered the sandwich that everyone talks about, the Parmageddon. It was absolutely delicious. The Parmageddon features potato and cheese pierogis with napa vodka kraut, onions and cheddar on Texas toast.
My friend, S., ordered the Westside Monte Cristo, which features honey ham, smoked turkey, and Swiss and American cheese dipped in batter and served with mixed berry preserves. She gave me a taste, and it was absolutely delicious.
Her husband, C., ordered the Mushroom Melt and actually moaned after his first bite. I think I need to order this the next time I am there. The Mushroom Melt has grilled portabella mushrooms, caramel port onions and provolone cheese. Simplistic, yet delicious.
C. finished his sandwich, fries and sweet slaw (which really impressed our waitress), but S. and I had lots of fries and slaw left over. I had also wanted to order a fried Twinkie to split, but we were so full…
So, in summary, Melt Bar and Grilled rocks, but expect a long wait and don’t go there hungry. I can’t wait until the new place opens on the East Side. I hope there is more seating and a bigger kitchen in it. I’ll be there all the time!
Melt Bar and Grilled
14718 Detroit Avenue
Lakewood, OH 44107
Shooters on the Water opened in June of 1987. I celebrated my 21st birthday there back then, but don’t remember much about that night. I don’t know if it was because it was so long ago or because I enjoyed finally being legal. Shooters is located on the Cuyahoga River in on the West Bank of the Cleveland Flats and was one of the forerunners of the Flats. Back in the late 1980s/early 1990s the Flats were the place to be and I mourn what it used to be – not what it turned into. Although the Flats are essentially no more, Shooters is still around. I had not been back since I turned 21, and I hadn’t gone there for the food that night. I was curious as to how it would be.
When the weather is nice I love dining outside and especially on the water, so I thought it would be an interesting place for my Dining Out group to meet. Unfortunately seating on the water is first come, first served and because we were a big group we were seated inside the restaurant. The service was pretty attentive, all things considered, and despite putting everything on one check they were willing to break it down and allow us to pay for our meals separately. We just had to tell them how much our share was.
My friend Lenore and I could not decide what to order, so we ordered two entrees and split them. We chose the chopped salad (crisp greens, vine-ripe tomatoes, diced turkey breast, chopped egg, cucumbers, red onion, applewood smoked bacon, shredded provolone cheese and choice of dressing on the side) and the Philly Steak and Cheese (shaved prime rib, caramelized onions and mushrooms, stuffed in a toasted hoagie roll with melted mozzarella and a side of au jus). We both really enjoyed the salad, but Lenore was not impressed with the sandwich. She found it too dry. I figure you can’t expect too much from a Philly cheese steak in Cleveland. Plus, she’s from New York and is used to good bread, which this hoagie bun was not. One of our other friends ordered the Philly Steak sandwich with onion rings, which were quite delicious. Next time I’m going to order some seafood though.
Everyone seemed pleased with their meals, from the Chicken Quesadilla and Calamari Dibattista (lightly breaded, sautéed with extra virgin olive oil, fresh garlic, banana peppers and roasted red peppers) to the Rasta Pasta (roasted garlic-asiago Alfredo, spinach, fresh diced tomatoes, mushrooms, linguini pasta and shaved parmesan) and Rajun Cajun chicken breast sandwich.
As has become a tradition, several of us ordered dessert and shared it by passing it around the table. The New York Style Cheesecake and Death by Chocolate were enjoyed by all.
1148 Main Avenue
Cleveland, OH 44113
I have a new favorite brunch place in Cleveland. It’s Lucky’s Cafe in Tremont. (FYI, The Vine and Bean Cafe on Larchmere apparently has the same menu.) I learned to appreciate brunch while living in Germany. My friends and I would wake up late after a late night out, go out to a buffet of breakfast and lunch items and enjoy ourselves for hours. Lucky’s doesn’t have a buffet, but their brunch items are so delicious that quality wins out over quantity. I love that they serve their coffee in cafe au lait mugs (what one of my friends lovingly calls a “bowl of coffee”). I miss my cafe au lait and love when I find a place that offers a good one!
I met my Meetup.com brunch group at Lucky’s the other day. We got there early to ensure we got a table for our large group. Lucky’s tends to fill up at around 11, but the picnic tables in the garden doubles the available seating space in the summer. Lucky’s grows a lot of the ingredients in that garden and prides itself on relying on locally grown produce.
They are best known for their waffles and something called a Shipwreck. It was a tough choice, but I decided to opt for the vanilla bean waffles with roasted peaches and honey whipped cream. They were absolutely divine!
The Shipwreck is a mix of hash browns, eggs, veggies, bacon and cheddar cheese, served with house baked como toast and fresh fruit. I can’t wait to order this next time. It just looks amazing. Lucky’s also serves a vegetarian version of the Shipwreck called the Canoewreck. The Canoewreck features curried tofu, hash browns, seasonal veggies, and brewers yeast, served with Como toast and fresh fruit. I got to try my friend’s, and it was delicious.
Everyone thoroughly enjoyed their meals – from the biscuits and gravy (cheddar scallion biscuits topped with soft scrambled eggs and sausage gravy) to the Shipwreck and the omelette (spinach, mushrooms, zucchini and white cheddar cheese, served w/ hash browns & banana bread). I leave you with this final picture, which hopefully will make you smile.
Probably the thing I was most looking forward to when I moved back to Cleveland after living in Germany for six years was spending the evening at Blossom Music Center listening to the world famous Cleveland Orchestra or the Blossom Festival Orchestra.
There is simply nothing like listening to the world-renowned orchestra while listening to birds chirp under a blue – and later starry – sky. Unlike other concerts at Blossom, chairs, umbrellas, blankets and alcohol are allowed.
I grew up enjoying the Cleveland Orchestra with my parents, and they taught me how to do it right. Mom would make some elaborate picnic dinner involving some kind of shellfish or other picnic-friendly meal. We would lay out a blanket, grab a glass of wine, and enjoy an orchestra that is consistently ranked one of the top ten in the world. Now I have a wheeled cooler packed and ready to go with plates, silverware, cloth napkins, plastic wine glasses, wine stakes, binoculars, a cutting board and knife, Off, and a citronella candle and lighter.
Everything goes on the lawn. You can high-brow it or low-brow it. You see folks with tables, candles, and elaborate spreads to buckets of KFC and family servings of mashed potatoes, cole slaw and green beans. No one will judge you, but if you have something especially yummy you may see folks coveting your food.
We usually have a three course meal – with appetizers and the main meal before the performance and then dessert at intermission. The photos here are our meals last weekend. My mother and father had the lobster rolls, chips and cole slaw served on paper plates, while I purchased KFC on the way to Blossom and ate off my melamine plate.
One must-have are wine stakes. Since the lawn is sloped wine stakes allow you to keep your wine glass and wine bottle upright while sitting next to you. Most people use blankets or lawn chairs (people with tall lawn chairs have to sit closer to the back). The most popular chairs are beach chairs or sand chairs. They allow you to sit close to the ground and yet not impair the view of those on blankets behind you.
Lawn tickets will only set you back $19-21 depending on the show. Individual pavilion tickets range from $19 to $42 a piece. You can also buy a book of tickets for the season. However, if there isn’t a chance of rain I suggest you try sitting on the lawn for a little ambiance. If you choose to sit in the pavilion you will have to leave your picnic dinner and wine at the entrance to the pavilion for the concert. Contact the ticket office at 216.231.1111 or just visit http://www.clevelandorchestra.com.
I just enjoyed a very pleasant meal tonight at Akira Hibachi in Solon. When I was younger the idea of eating “raw fish” was not appealing, but I became hooked on it while living in Germany of all places. Did you know that Düsseldorf has a very large Japanese population? I had the best green tea ice cream there and have never been able to find a comparable green tea ice cream since.
I have eaten at a lot of sushi places in Cleveland, and I have to say Akira Hibachi is at the top of my list for sushi as well as hibachi. Sure, it is within walking distance of my home (lucky me), but the sushi is consistently fresh and delicious and is worth the drive. You can tell that this independent restaurant is a labor of love, because Anna the owner is almost always present, greeting guests like old friends and circulating through the dining room and stopping at the tables to chat.
The hibachi chefs have a sense of humor and really put on a show, and you definitely walk out of there full and happy. The hibachi offers a nice mix of meat, vegetables and rice with flavorful dipping sauces. The grilled shrimp appetizers are nice too – but not if you are out to dinner with a vegetarian (on second thought, you get your dinner companion’s appetizer, so I recommended it!). Hibachi entrees come with miso soup and salad.
Tonight my neighbor Kim and I spontaneously decided to go out for sushi, which to be honest happens quite often. I had delivered batch 4 of a rather large translation project today and wanted to celebrate. I had tried the Iidako Nigiri last Saturday when I ordered sushi to eat at home after my training walk for the Breast Cancer 3-Day, and I was craving it again. It did not disappoint.
I always start my meal with a martini there. The Cherry Bomb (featuring Three Olives Cherry Vodka) is always delicious and refreshing. My friend Kim ordered a Sam Adams. Akira also serves Kendall Jackson Chardonnay, which pairs really well with sushi. We are creatures of habit, so Kim ordered the seaweed salad and I ordered the miso soup and house salad. The miso soup has fresh seaweed and generous cubes of tofu in a delicious broth. The ginger dressing on the house salad is light and refreshing and can be quite addictive as well.
We tend to order a la carte because we have our favorites. Tonight I ordered two orders of the Iidako (baby octopus) Nigiri, the Philadelphia Maki (rolls with seawood with salmon, cream cheese and scallion), and the Rainbow Roll Futomaki (double size maki roll of tuna, whitefish, salmon, yellowtail and shrimp wrapped around the California Maki). Kim ordered the Tobiko (flying fish roe) Nigiri, Lobster Maki (lobster, lettuce and tobiko) and the Nama Sake Nigiri (fresh salmon). Other favorites on the menu include the Cloud 9 Maki (sushi roll with shrimp, mango and sour cream), the Volcano Roll (with shrimp tempura, conch, tobiko and spicy mayonnaise) and anything with the Toro (marble tuna). Akira is one of the few sushi places that serves Toro. The toro is sold at market price and simply melts in your mouth. If you are looking for a treat and it is on the special board, I suggest you try it.
Sushi newcomers might want to start with smoked salmon, shrimp (always cooked) or crab stick and work into the raw fish selections. You may soon find yourself happily dining on Unagi (eel, which is rather sweet and quite delicious) and Iidako. It’s the pickled ginger and the mixture of wasabi, soy sauce and sushi. I crave it constantly.
Online reviews of Akira (and past personal experience) complain of slow service, but we have noticed that the service at Akira has really improved. Our servers have been extremely attentive the last few times we have been there. Our server was surprised how fast our sushi was up.
When we left at 7:30 there were lots of folks standing in the foyer still waiting to be seated. I have no idea if they were there for the hibachi or the sushi, but business was definitely booming on both sides of the restaurant. We were in and out in an hour, which we appreciated since we were both exhausted from a busy week.
Now if only Akira served Benihana’s Lobster Roll (big chunks of lobster meat served with melted butter instead of soy sauce and $20 a pop – talk about orgasmic!) I would never have to go anywhere else…
Trattoria on the Hill (formerly known as Trattoria Roman Gardens) is one of my favorite restaurants in Cleveland’s Little Italy. The food (particularly the gnocchi – oh my God, the gnocchi!!!) is fresh and delicious. And most importantly the prices are very reasonable. Since I had not yet started my blog when I went here I did not take as many pictures as I normally would have. We were there on a Tuesday and the place was pretty full, which is a testament to the fresh food.
The bread service with the fresh tomato bruschetta is absolutely divine. The bread was very fresh Italian bread (most likely from Corbo’s or Presti’s) – and the tomato bruschetta was amazing. I couldn’t stop eating it. I’ll take a picture the next time I am there.
I ordered the eggplant parmigiano. I asked my friends on Facebook for recommendations, and one of my Italian friends told me I needed to get the eggplant parm. She raved that she had never had better eggplant parm – even at Italian restaurants in NYC. She wasn’t wrong. The eggplant at Trattoria was thinly sliced, lightly breaded and simply delicious.
My friend Hélène ordered the gnocchi and let me try some. They were absolutely divine. So good that we were both craving them several days later and made a spontaneous trip that weekend. I have an unwritten rule that I never order the same thing as the person I am eating with, but I broke that rule for these gnocchi. They are a simple potato gnocchi in a sauce of tomato basil, butter and Romano. I had planned on bringing half home, but found myself eating the whole thing.
Everyone in the group thoroughly enjoyed their meals. The lasagna is huge and vegetarian-friendly (made with ricotta cheese, spinach and mushrooms – you can order meat sauce if you want a more carnivore-friendly meal).
The couple at the other end of the table ordered the linguini and clams and cavatelli with meatballs. Both looked lovely and quite affordable. They definitely enjoyed their meals as well. No one had room for dessert, although the desserts served to other tables looked quite delicious.
On a trip there several years ago I had tried the Baby Bay Scallops Pesto with Linguini, which Rachel Ray had recommended on her show Tasty Travels. I would probably stick with the dishes with tomato sauce, because Trattoria on the Hill is known for their tomato sauce. It is fresh and delicious – and available for purchase.
The service was quite attentive, and they had no problems giving us separate checks. I like this place so much that my translators group is planning our Annual Meeting there in the fall (based on my and Hélène’s suggestion). But I will definitely be back before then!
Trattoria on the Hill
12207 Mayfield Road
Cleveland, OH 44106
One of my favorite places to go to lunch with my family is Miss Molly’s Tea Room in Medina, located just off the Square at 140 W. Washington St. #6. This is not a place to take the menfolk in your life. They will most likely feel uncomfortable surrounded by flowers, tea cups, doilies and other frou frou. We recently went there on the Saturday before Mother’s Day. We made our reservation a month ahead of time. It’s a good thing we did. The place was packed, and they had a live harpist that day, which was nice.
My nieces have been going there with us since they were very little. They have always been very accommodating to children. In fact, it is a popular place for little (and big) girls to dress in their finest. On our most recent visit there was a table of older women wearing all kinds of different hats – just because.
You can order the tea iced or in your own teapot (loose leaf tea or tea bags available, but a proper tea is served loose leaf and steeped for 3-5 minutes). They offer a delicious variety of teas from black teas, green teas to delicate white teas. Tea is nothing without scones. Their scones are quite good and are baked fresh every day. The scones are served with Devonshire cream and preserves upon request.
My all-time favorite meal is the Chicken Divan. I was in the mood to try something different that day though, so I ordered the tuna salad croissant. All the meals come with your choice of soup or one of their side salads. They have four delicious salads to choose from: cucumber salad in a light creamy sauce (my sister’s favorite), chilled cranberry salad (Miss Molly’s specialty), broccoli salad (one of my favorites) and strawberry pretzel salad (which is by far my favorite). I ordered both the broccoli salad and the strawberry pretzel salad.
My mother ordered the crab salad puff and a side of the lobster bisque soup. She loved the fresh dill in the crab salad and remarked that the lobster bisque soup was delicious as well.
My sister had the Harvest Turkey sandwich that day, but she usually orders the chicken salad sandwich.
My nieces ordered Mac and Cheese and the cheese pizza off the children’s menu. The children’s meals come with a ‘decorate-it-yourself’ cookie. They love coming to Miss Molly’s, because they get their milk served in miniature tea pots and demitasse cups. In fact, they enjoy it so much that we serve them milk in tea pots at family dinners now too.
I have also had the Heavenly Wrap (roast beef and roasted red peppers with watercress, fresh spinach leaves and horseradish) and the Cooper River Croissant (hot ham and cheddar cheese) during past visits and can vouch for the freshness of the ingredients and overall tastiness. Miss Molly’s also features a quiche of the day and a featured lunch. The featured lunch the day we were there was a white lasagna.
One of these days we are going to order the special tea service. You need to request it 24 hours in advance. So if you are looking for someplace to take a special woman in your life I highly recommend Miss Molly’s.
Miss Molly’s Tea Room
140 W Washington St # 6
Medina, OH 44256-2262