Inn on Coventry

The Inn on Coventry has been in business since 1981. This “mom-and-mom restaurant” has been feeding hungry college students and locals ever since. The matriarch died in 2010 (she was 96), and there is commemorative plaque hanging above the cash register. Word to the wise: since it is so popular it is always crowded on the weekends. Expect a wait. Also, they won’t seat you until everyone in your party is there. Despite what the website claims it is not open on Friday evening. I walked there for dinner last Friday, looking forward to trying their fish fry, and was sadly disappointed. I asked my waitress this morning, and she told me they haven’t been open for dinner for about two years. I suggested they update their website.

I first came here before I lived in Cleveland Heights (invited by local friends who were in the know), and it is one of my favorite breakfast and lunch places in the area. I ordered the Swedish eggs, which are eggs scrambled with lox and cream cheese, and fell in love.  I treated myself to breakfast this morning and indulged in this favorite. The saltiness of the lox is balanced by the creamy chunks of cream cheese. I make this at home now, but I add chopped spinach. The dish is served with your choice of grits or home fries and toast. I chose the home fries and Jewish rye (not like the marbled rye some places serve). There is no better comfort for me than starting the day off with buttered rye toast and jelly.

My second favorite breakfast offering here is the Fresh Banana Walnut French Toast. The thick slices of French toast are topped with ricottafresh sliced bananas. The flavors meld together really well, and it is simply a flavor explosion. It doesn’t get much better than this. I had a similar French toast at Deagan’s the other day, and although it was good it simply didn’t compare to Inn on Coventry’s. I ordered a side of bacon for good measure, because everything’s better with bacon.

sisterhoodInn on Coventry is also known for their Eggs Benedict and Eggs Mando – and they also offer a Veggie Mando topped with avocado instead of Canadian bacon for the vegetarians). The lemon ricotta pancakes are also divine (or any of the pancakes really… although I haven’t had the nerve to order IMG_20160303_133410the Reese Cup pancakes). If you do order the pancakes stick with one at first. The pancakes are huge and, as you can see, span the whole plate.

Although I usually order breakfast, I can also personally vouch for the sloppy joe, the Coventry Burger, and the California Club sandwich. And I am usually critical of sloppy joes that aren’t my mother’s “white trash” version that consists of a pound of ground beef, a half bottle of chili sauce bloodyand 4 oz of Velveeta (try it – you’ll love it). All of their items are made fresh and are just like Mom used to make. I intend to try as many items on their menu as I can, but it is hard when such delicious favorites are available.

They offer a full service bar if you want a mimosa or Bloody Mary. Also, one thing that simply must be mentioned is that Inn on Coventry has delicious coffee. It is a Kona blend that simply can’t be described. It is very smooth and not at all bitter. Plus, the waitresses are constantly coming around to ensure your cup is full. Come for the food, stay for the service. And don’t forget to always overtip your breakfast waitresses!

Contact info:

Inn on Coventry
2785 Euclid Heights Boulevard
Cleveland Heights, OH 44106
(216) 371-1811

Open 7 days a week from 7 a.m. (8 a.m. on Sat/Sun) to 2:45 p.m.

Bearden’s is back, baby!

Bearden’s in Rocky River is a Cleveland institution. Opened in 1948, Bearden’s is known for its bear logo, steakburgers and shakes. It closed a couple years ago when construction on Lake Road caused business to dry up. It reopened this past October. Most West Siders have a story about Bearden’s. I remember going to Bearden’s with my high school boyfriend on our first date. There was some discussion the night I went as to whether it was the original location. My friend and I remember it being much darker than it is now. I seem to remember wood paneling, and my friend Suzanne insists it was at the end of her grandmother’s street. Maybe there were two locations at one time. Who knows. In any case, the new Bearden’s is much brighter, but the iconic train with its stuffed bear conductor is still circling the dining area. Bearden’s is not fancy dining by any stretch of the imagination. In fact, my fellow diners weren’t that impressed with the fare. If you are used to burgers at B Spot, Greenhouse Tavern or Whitey’s this place may not be for you. However, if you like Steak and Shake you’ll feel right at home. Kids adore it and it is good for a stroll down memory lane, eliciting the old 1950s diner vibe.

When I mentioned on Facebook that I would be dining at Bearden’s several of my friends mentioned the peanutburger, so of course I had to try it. I would have never thought creamy peanut butter spread on a burger would be tasty, but it wasn’t bad. If I were to go there again I would definitely order bacon with the burger. The chocolate milkshake was definitely a nice accompaniment to the peanutburger for this Reese’s Peanut Butter Cup fan. Everyone at our table shared sides of golden fries and thick onion rings. My fries were quite tasty, with just the right amount of salt. The onion rings are fresh and not frozen. One side of fries or onion rings can easily be shared by two or three people.

The Plain Dealer’s Friday! magazine recently reviewed Bearden’s, and I wouldn’t be surprised if she was there the night after we were. I distinctly remember the valentines on the windows too.

I was particularly thrilled to see that they offer birch beer on tap in the self-serve soda fountain. It’s one of my all-time favorite drinks from childhood, and you can’t find it everywhere.

Contact info:

Bearden’s
19985 Lake Road
Rocky River, OH 44116
(440) 331-7850