I have been fascinated with Charlie’s Dog House Diner my entire life. The building sparked my imagination for years. To my young eyes, it looked like a little fairy tale diner guarded by two snoopy dogs. My grandparents lived on W. Schaaf off Broadview in Old Brooklyn, so we would frequently pass the diner, which marks the border between Cleveland and Parma. The kitschy roadside attraction has been in the exact same spot since 1952, when it began life as the Dog House, part of a national chain of shops that offered walk-up service to customers who ordered hot dogs and hamburgers through a window. When my father heard I ate here he made fun of me. Apparently, it was never quite taken seriously by him and his friends. Their loss.
The menu was expanded to include breakfast and lunch when a new owner took over 10 years ago, but they “updated” it during the pandemic (June 2020). It still contains all of the breakfast and lunch favorites. There is not a lot of seating. If you time it right, you can walk right in and grab a seat at one of the twelve red-topped stools at the L-shaped counter. It is open every day from 7:00 a.m. to 2:00 p.m., which means I have to get motivated to make it there.
 |  |
The building features a doghouse-like façade and two painted hound dogs that look out in either direction from the front door, just beneath a classic Coca-Cola sign, neon lights promising Chicago-style Vienna hot dogs and Charlie’s original waffles, and a marquee that reads “Charlie’s Restaurant.” It can seat 12 people. Obviously, I can’t say how busy it is in the morning. I would imagine it is busy enough that it is still in business all these years later.
These days, the clientele is still solidly working class, the burgers and pancakes still sizzle on the flat top and, though heavily remodeled throughout the decades, the space still features numerous retro throwbacks. Children’s artwork, a Specials board, lotto scratch-off dispensers, and photos of Liam Neeson (see below) decorate the area behind the counter. The operation still runs much like it would have back in the 1950s, with the owner on the grill and one of the employees tending the counter. Everything is made to order. You can still get full for less than $10.
The eggs Benedicts and breakfast burritos are well-loved. A list of skillets and omelets, pancakes, burgers, sandwiches, and, of course, those famous hot dogs are also on the menu; however, most people here are regulars and just ask for “the usual.” Since I am not a regular, I chose to go with one of their “specialty omelets” – the Dog House Omelet – along with hash browns and rye toast. The Dog House Omelet is stuffed with bacon, sausage, onions, mushrooms, and cheese. It was almost too much. A good omelet has two or three ingredients. This one seemed like it was trying too hard. As you can see by the photo it was more mix-in than egg.
also wanted to try their waffle but knew it was a lot of food. The waitress suggested I order half a waffle (yes, it’s possible!), so I splurged and added strawberry and blueberry toppings to it. The waffle was light and crispy and luscious inside. Adding the fruit toppings was an inspired choice. I really enjoyed the fruit with the carby goodness of the waffle. I ate half of everything and then took the leftovers home. I made the day of a guy begging at the side of the exit ramp onto Carnegie when I gave him my leftovers.
I heard the Ashlee Burrito is not to be missed, so I ordered that the next time I was there. Talk about filling! The tortilla wrap is stuffed with eggs, hash browns, bacon, sausage, and cheddar cheese and topped with sausage gravy. They also drop a bottle of hot sauce, so you can spice it up. It is a little bland, so the hot sauce was a nice added bonus. I obviously could only eat half, and saved half for the next day’s breakfast. I know I already said it, but “Talk about filling!”
I ordered a breakfast bagel sandwich to go just to see what it was like. For $3.99 I got a deliciously soft bagel filled with bacon, a well-fried egg (no yolk splooge on me this time), cheese and hash browns. It was a decent breakfast sandwich and was a total bargain. I can’t wait to try the croissant sandwiches, but I would definitely get this one again too.
They have several hot dogs on the menu. Since we aren’t in Chicago I decided not to order the Chicago Dog. I just can’t picture any place in Cleveland doing it right. Instead, I ordered the Cleveland Dog, because that is the way God intended hot dogs to be served 🙂 . It is a delicious Vienna hot dog, so it had some heft to it. They topped it with chopped onions and Stadium mustard. Absolutely divine. Someone ordered a trio of dogs the other day when I was there. It looked amazing.
I’ve tried to order a Patty Melt from every diner I have eaten at recently to compare them. This was definitely a decent Patty Melt. First off, they used rye bread, so bonus points. The burger was cooked medium and the cheese was perfectly melted to hold in the grilled onions. A squirt of yellow mustard made it complete. The onion rings were also decent. The onion stayed inside the batter when I bit into it. They stood up nicely to the ketchup.
I look forward to continuing to explore the menu. Maybe I’ll have a Monte Cristo, Charlie’s Mess or one of the benedicts next. This place definitely deserves our love. Did you know it was featured in a recent movie with Liam Neeson called The Marksman? Apparently, Charlie’s is a steakhouse in Arizona. 🙂
Contact info:
Charlie’s Dog House Diner
2102 Brookpark Road
Cleveland, OH 44134
216-661-4873
would love it. I prefer dousing my stuffed cabbage with ketchup to give it a kick (I know, I’m a heathen, but I’ve been eating it that way since I grew up eating my grandmother’s stuffed cabbage). Next time I’ll just order ketchup on the side without any shame. The meat and rice filling is tightly packed and flavorful, and the serving was enormous. I brought half of my meal home (one whole cabbage roll and half the mashed potatoes) and thoroughly enjoyed it the next day.
super fresh. In fact, the tomato kept falling out of the bread, and I ended up wearing a lot of it. I learned to order a side of Thousand Island Dressing with club sandwiches back in my Bakers Square days, and my request was accommodated without any questions. I chose the french fries as my side, but they also throw in a couple onion rings, which were really delicious. The fries themselves were nothing special, but I nibbled on them because they were there. It also came with a small side of coleslaw, which was fresh and creamy and 
overflowed onto the side plate it was served on. Again, I ended up taking half of my meal home for later.
made with cubed pork, veal, or a combination of the two, threaded onto skewers, breaded in flour and breadcrumbs to create a drumstick-like shape and either deep-fried or pan-fried before placing them in a hot oven and cooking them for 60 to 90 minutes. Brown gravy is an optional topping.
overflows the bowl. Every time. And every time I am tempted to drink the last drops directly from the bowl, but decide manners are more important.
fresh sliced bananas. The flavors meld together really well, and it is simply a flavor explosion. It doesn’t get much better than this. I had a similar French toast at Deagan’s the other day, and although it was good it simply didn’t compare to Inn on Coventry’s. I ordered a side of bacon for good measure, because everything’s better with bacon.
Inn on Coventry is also known for their Eggs Benedict and Eggs Mando – and they also offer a Veggie Mando topped with avocado instead of Canadian bacon for the vegetarians). The lemon ricotta pancakes are also divine (or any of the pancakes really… although I haven’t had the nerve to order 
the Reese Cup pancakes). If you do order the pancakes stick with one at first. The pancakes are huge and, as you can see, span the whole plate.
and 4 oz of Velveeta (try it – you’ll love it). All of their items are made fresh and are just like Mom used to make. I intend to try as many items on their menu as I can, but it is hard when such delicious favorites are available.
Cleveland Rocks, Cleveland Eats 