Ethnic stores/restaurants – Page 8 – Cleveland Rocks, Cleveland Eats

Momo’s Kebab

Momo’s opened last year on Lee Road in the space that I think used to be Golden Dragon. The chef/owner prides himself on using the freshest ingredients and buys his vegetables every day. It is also halal, which adheres to Islamic law. My Muslim friend appreciated this a lot. The quality just shines through. The first time I went I met some friends for dinner. The decor is warm and inviting, with two couch areas with Moroccan seating covered with Moroccan textiles. It invites you to sit and relax with a pot of tea and enjoy some good food.

I ordered the mint tea and was completely blown away. It is strong and hot while also being perfectly sweetened (using organic sugar). The tea is extremely refreshing and addictive. A small pot is enough for two, but I could easily drink it by myself. They had no problems IMAG4956 refilling it for us either.

I ordered the chicken kebab (one piece is missing in the photo because I shared it with my friend before taking the photo). The dinners come with Moroccan bread, salad, basmati rice, and grilled vegetables. The bread is a homemade flatbread. It is an unleavened circle of bread cut in half. It was quite nice. The salad has some mint in the light dressing and chopped up radish, tomato, cucumber, crumbled feta, and black olives. It was not overly dressed and was a nice start to the meal. The kebabs were perfectly grilled and came with a spicy dipping sauce. The rice and grilled vegetables were a great complement to the kebabs and were also perfectly cooked.

The beef kebabs were just as delicious and just as tender. The chef marinates all the meat overnight, so the marinade tenderizes the meat and then the grill puts on the finishing touch.

When I saw that the Saturday special is tagine I knew that I had to come back with my friend who introduced me to tagine. She had made it in her own tagine pot and we ate it with our hands. I remember what a special evening that was and remember how amazingly delicious the tagine was. She makes hers with preserved lemon. The Saturday special is “beef and veg,” which was carrots, potato and olives. It tastes like an amazing beef stew. The meat was tender and fell apart with the fork. The flavor was delicious. The vegetables were also perfectly cooked – not too hard and not too soft. I loved every bite.

My friend ordered their second tagine of the day – a sweeter tagine with lamb, caramelized onions, stewed prunes, honey, cinnamon, sliced almonds and sesame seeds. She offered me a taste of the lamb, which was amazingly tender and had a delicious sweeter taste. She loved it and said the tea and the tagine brought her back 15 years in time when she and her Moroccan boyfriend drank mint tea and made tagine. She also spoke with the owner about her visits to southern Morocco, while he is from the north.

I highly recommend Momo’s Kebab. The food is fresh and delicious – and super-affordable. The chicken kebab was $9, and the beef kebab platter was $9.50. My tagine was $12.50, M’s tagine was $15, and our tea was $5. Not bad for a Saturday night dinner. Word to the wise: they don’t serve alcohol, but that doesn’t bother me a bit. The hours are also extremely generous for a Mom & Pop restaurant. They are open every day from 11 a.m. to midnight except Monday when they are open from 4 to 11 p.m. and Sunday when they close at 11 p.m. too.

Contact info:

Momo’s Kebab
2199 Lee Road
Cleveland Heights, OH 44118
(216) 932-3512

Phusion Cafe

Cleveland now has an authentic Taiwanese restaurant, Phusion Cafe, which is located in the middle of the Superior Asia plaza (behind Superior Pho, towards the front door) in the old Mama’s Soul Kitchen location. The space is a little odd and lacks walls, but it makes up for the less-than-ideal ambiance by serving some killer food.

The most popular dish at Phusion Cafe is the Taiwanese Beef Noodle Soup ($7.95). The broth is very flavorful. It looks brown in photos, but it has a reddish cast to it. Because of the color I was afraid it was going to be spicy, but it was perfect. It actually has a slight pepperoni-like taste. The noodles (I upgraded my noodles for $1 more) were thick and a little hard to eat with a chopstick, so if you aren’t really adept with chopsticks swallow your pride and use a fork. I used chopsticks and ended up wearing a lot of it. The beef pieces were a decent size and fairly thick, yet tender. Overall I can definitely see why this is their most popular dish.

When Map of Thailand was unexpectedly closed on the day I planned a dinner we tried to come up with a Plan B, and someone suggested Phusion Cafe, which had just opened. They handled our large table of 11 wonderfully considering we just showed up with no notice (something I never do). The server was pleasant and super competent. The group was full of vegetarians and non-pork eaters, and everyone left happy and full.

I ordered mango iced tea, an egg roll and the Three Cups Chicken ($12.95). The egg roll was nothing to write home about. It was nicely fried and had a nice filling. The Three Cups Chicken was a bit unwieldy to eat since it had the bones still in, but it had a nice flavor. The chicken is cooked with fennel, whole pieces of ginger root, and basil, in a savory sauce. It was unlike anything I’ve had before.

I already had a dining out event at Phusion Cafe booked a few weeks later with my dining out group, so we met up again and had an even better meal. As mentioned in my Best Bites of 2015 post, the dish that absolutely astonished us and had us constantly reaching for more was their crispy chicken with fried basil. It was perfectly fried and extremely flavorful. My friend Nancy described it as “Chicken-Basil Crack.” I’m not sure if it is on their regular menu, but if you see it as a special do yourself a favor and order it. It was extremely addictive and makes a great appetizer.

We ordered several different entrees that visit and shared them. We ordered the eggplant with garlic sauce ($9.95) since so many of us are fans of the Chinese dish. It was definitely on point and was very similar to other eggplant dishes such as Wonton Gourmet and Szechuan Gourmet. Another big hit was the hakka pork with tofu and celery. The flavor was really good, but it was really hard to eat with chopsticks. The thin little strips were difficult to wrangle. Again, don’t be too proud to ask for a fork. We also ordered the Sausage Fried Rice. Although several of my friends enjoyed this dish I wasn’t as big of a fan. I thought it was kind of bland.

I was there recently for lunch and grabbed the Peanut Butter Chicken combination to go ($5.95 – the combo at dinner is $6.95). If you love peanut butter you will adore this dish. It was crisp fried chicken in a luscious peanut butter satay sauce. This is the chicken satay I have been searching for since I lived in Germany. The chicken was perfectly fried and still held up to reheating later. Now that I have had this dish I have to be honest and say I don’t think I will ever try anything else here. I still need to try the Peddler Noodles, but I can easily see the peanut butter chicken becoming an addiction.

Overall, Phusion Cafe is in a weird location, but it is super cheap and super delicious. Give them a try.

Contact info:

Phusion Cafe
3030 Superior Avenue
Cleveland, OH
(216) 861-3399

Wonton Gourmet

Wonton Gourmet is one of the best Chinese/ Cantonese/Hong Kong style restaurants in town. The neighborhood might be off-putting for suburbanites and the restaurant is nothing to look at on the inside, but if you like authentic Chinese food you really should give this a try. And I can assure you that the neighborhood is fine. I drive through here all the time. Parking is right outside and there’s closed circuit monitoring of the parking lot inside the restaurant, so I’ve never felt unsafe there. There is also zero ambiance, with enlarged photocopies of food hanging on the wall, paper place mats, and a TV playing loud Chinese shows in the back. But I don’t go there for the ambiance. People have talked about a decline in quality since a change in owners, but I hear it has improved again. I honestly can’t speak for how it was since I’ve only started coming here in the past two years, but my experiences at Wonton Gourmet have always been consistently good. It has menus, but most people rely on the photos on the wall to choose what they want. I suggest you order dishes you don’t find in most “Americanized” Chinese restaurants, because they really shine here.

Everyone I know raves about their chive potstickers and turnip cakes. I’m the same. The chive potstickers are wrapped in a delicate wrapper and come with a delicious dipping sauce. It’s hard to limit yourself. I also really enjoy the flavor of the turnip cakes very much. I think they are up there with Emperor’s Palace’s version. They are creamy and flavorful and reheat really well, so don’t feel bad ordering them if you are eating alone.

The entree I order the most often is the fish fillet with jade tofu. Jade tofu is a silken egg tofu that is fried on the outside and soft on the inside. That tofu is amazing, with a golden yellow color and creamy consistency. I’ve included a photo of my leftovers with a cross section of the jade tofu to show you how lovely it is. I also love the fish fillets that accompany the tofu. It has a nice little crunch to it despite the sauce, and the fish is just very flavorful. The vegetables also pair really well with the dish. Normally my favorite vegetable in Chinese cooking is the sweet pea pod, but in this dish I love IMG_20170323_143629 the Chinese cabbage. Yum!

You also can’t go wrong with any of their salt baked seafood. I ordered the salt baked tri-seafood the other day and it was exceptional. Perfectly baked fish filet, shrimp, scallop and calamari with just the right amount of breading. Very flavorful. The Hong Kong deep-fried pork chops in Beijing style were also delicious. Lots of meat with little bone and tender as can be.

I’m not a huge fan of their wonton noodle soups. They come with wontons and ramen noodles and you can add brisket, roast pork or roast duck. In fact, the 3 Flavor Shrimp Dumpling soup has three different delicious shrimp wontons. I love wontons, but the broth doesn’t appeal to me. I think it tastes a little musty, but I know plenty of people who love it.

I went here the other day with a friend and split the fish fillet with jade tofu. We needed another entree and decided on the Szechuan chicken with Chinese eggplant. Wow, this dish was delicious. It was not as spicy as I thought it would be, and I just really love the Chinese eggplant stir fried in the Szechuan sauce. I loved the flavor of this dish and would order this again in a heartbeat. I’m looking forward to eating the leftovers. The photo below is the salt fish chicken fried rice. It was really good too!

IMAG5404 The tea is hot and flavorful, and the service is attentive without being overbearing. I honestly love the food here. I can’t vouch for what it used to be, but I certainly like it as it is now. Many of the clientele are Chinese, which is the sign of a good Chinese restaurant as far as I am concerned. So if you are looking for a good place to eat some authentic Chinese food give this place a try. If you prefer the Americanized dishes like General Tso’s chicken, egg foo young, chop suey or chow mein you can order it here too, but I highly recommend picking something that looks good from the photos on the wall. I guarantee you won’t regret it!

IMAG5415

Contact info:

Wonton Gourmet
3211 Payne Avenue
Cleveland, OH 44114
(216) 875-7000

Bombay Chaat

Bombay Chaat offers Mumbai street food to Clevelanders, and CSU students in particular. It is located on Euclid Avenue next to JB Mack’s at the intersection with E. 21st Street. The signage is terrible. Look for black awnings with ‘BC’ on them.

The term chaat refers to a wide variety of delicious roadside snacks that are served throughout the Indian subcontinent. The menu offers a variety of dishes hailing from New Delhi to Mumbai, with roughly 75 different items in all, much of it finger food. They also offer an amazing weekday lunch buffet featuring two vegetarian curries, two non-veg curries, Dal, Naan, rice, yogurt and dessert for $9.99. When I was there recently for lunch they had a paneer in a cashew cream sauce that was simply delectable, an entree with potato and what looked like okra, butter chicken and some other meat curry. The lettuce in the salad was a little brown from being cut with a knife, but it tasted fresh enough. I was pleased to see the place so full during lunch on a Tuesday. We got the last table, although there were seats available in the tall communal table in the middle.

I organized a group of vegetarians and meat eaters to eat there on a recent Saturday morning. The staff was very accommodating and explained anything we had questions about. We feasted on dosas, pani puri and all kinds of Indian delicacies. The dosas in particular were a huge hit. Most college kids are hung over on Saturdays, so we had the place practically to ourselves. Later on the place started filling up with people in gorgeous saris because there was an Indian concert nearby that afternoon. People were eating and then going to the concert.

I ordered the pani puri ($4.99) to share with everyone, because I have been hearing about it from friends and really wanted to try it. Pani puri are puffy fried dough balls (puri) are filled with “flavored water” (pani), which is a chutney-like gravy with yogurt, chickpeas and cilantro. They came with the pani and chopped onions on the side to dress as you saw fit. They were really good, very vegetarian-friendly, and were the perfect one-bite starter.

I also ordered the Chicken Manchurian ($6.99) off their Indo-Chinese menu. It was well-flavored and I really loved the sauce. It was just the chicken and sauce. If I had known I would have ordered a side of rice to go with it.

The Veggie Manchurian was also quite nice. It features fried vegetarian balls in the Manchurian sauce. I liked it a lot and didn’t miss the chicken.

They have a huge variety of dosas to choose from – both plain and masala dosas. Dosas are huge, wafer-thin, griddle-fried crepes filled with things like potato curry, egg or onion. The Rava Dosa (pictured to the left), which is made of rava and rice, was gorgeous and very flavorful. Many of my friends ordered the Masala Dosa with potatoes and onion or the Onion Dosa. They were very good as well.

With such an extensive menu to choose from you certainly won’t get bored. And the prices are affordable. Sure, they aren’t Indian street food prices, but we aren’t in India and they have downtown rent to pay. I will happily support them when I can.

Contact info:

Bombay Chaat
2044 Euclid Avenue
Cleveland, OH 44114
(216) 815-3950

Ferrara’s Imported Foods

Ferrara’s has been selling Italian bread, meats, cheese and more to East Side Clevelanders since 1959. You walk in and you definitely feel you are surrounded by Italians. One gentleman even held the door for me.

This place has everything you need – from fresh garlic and tomatoes to espresso makers and huge pasta bowls to serve your family delicious pasta. I wandered the aisles just amazed at the wide variety of items they sold. They had canned San Marzano tomatoes, every variety of olive oil and vinegar you could imagine, balsamic vinegar ketchup (!), blood orange soda, fresh pasta in a low-slung refrigerated cooler, dried pastas in every shape and form, as well as prepared foods such as Sicilian pizza, pasta and antipasti salads, and made-to-order submarine sandwiches.

Since my friend who told me about Ferrara’s recommended their sandwiches, I went there with the intention of ordering an Italian sub. The sub was loaded with thick-sliced Italian cold cuts (capicola, (Genoa?) salami and I think ham), provolone cheese and your choice of hot or sweet peppers. I went with the sweet peppers and it was oh so good! They make their bread rolls there, and you can tell at first bite just how fresh the rolls are. I don’t know what they do to the peppers, but they are extremely addictive. Some people also suggest having the top of the bread dipped in hot oil. If you want a different sub than the Italian, you can choose from Italian Beef, turkey, roast beef, veggie, prosciutto, and ham and cheese or you can make your own creation.

They also sell hot subs like sausage sandwiches, meatloaf subs, and meatball subs for $5.50. The sausage sandwich (pictured to the right) comes with peppers and onions and has a nice heat to it. It may not look appetizing in the photo, but it was really delicious.

Ferrara’s Wedding Soup is one of the best ones I have ever tasted. You can find it in the freezer with the frozen pasta on the wall to the left as you walk into the store. The back wall is all about pizza. You can buy slices at the register, but you can order larger pizzas back in the back. I bought some Sicilian pizza for my Italian translator friend who had lamented about the lack of Sicilian pizza in Cleveland, and she was absolutely thrilled with their pizza and its authenticity. The pizza is not in slices – but thick slabs of dough covered in a thick tomato pasty-like sauce. There is no melted cheese – just some sprinkled Parmesan. It is served at room temperature.

Just be warned that they only accept cash or checks. They have an ATM in case you forget, and from personal experience I can tell you that the fee is lower than most regular bank ATMs. They also have a nice little area for people to eat in if you feel so inclined.

A small dining area is set off straight ahead as you walk in

View of the bakery/deli counter from the back

Contact info:

Ferrara’s Imported Foods
5750 Mayfield Road
Cleveland, OH 44124
(440) 442-3700

Miega Korean BBQ

Miega Korean BBQ is located on the second floor of Asian Town Center just off E. 38th and Superior. Korean BBQ is a lot of fun with a bunch of people and I plan on having my dining out group here soon, but I wanted to report on my past couple of visits by myself.

I went here for supper before a recent vacation and ended up eating the leftovers on the road. There’s always a great variety of different banchan, which fill you up even before you get your entree. The banchan here weren’t as varied as the ones at Seoul Garden, but they were still delicious. I enjoyed sigeumchi namul (parboiled spinach dressed with sesame oil, garlic, and soy sauce), jap chae (stir fried glass noodles), sweet potato, ojingeochae muchim (dried squid), sukjunamul (marinated mung bean sprouts), rice cakes, boiled peanuts in a sauce, Kim chi, oi sobagi (cucumber kim chi), and miso soup. I enjoyed all of them, but my absolute favorite was the jap chae.

The Kim bob (pictured with the banchan) were a fun take on a Korean sushi roll. It was much sweeter than Japanese sushi rolls, but I enjoyed the flavor a lot. The pickled vegetables and meat were very good together.

I ordered Kalbi (marinated beef spare ribs) that came out of the kitchen grilled for me. At that point I was so full that I ended up taking most of them home with me. They were good cold and reheated.

I also enjoyed the barley tea they serve and ordered a glass of plum wine based on the server’s recommendation. The plum wine was very refreshing. The bill with tax and tip ran me $39.00. Not bad for all that food.

Some of the tables have a bell on them to ring for your server. This is a great little feature, and the Korean people do not think it is rude at all. I also really liked the metal chopsticks. They were definitely much fancier than anything you get at a Chinese restaurant. Most Korean chopsticks are metal. Unless you are there for lunch, then you get the wooden disposable chopsticks.

Lunch is a great deal here at Miega. You can order a lunch box featuring one of their six entrees and it comes with fried rice, jap chae, salad, two fried dumplings and the ever-present banchan. I ordered the bulgogi, which was nicely prepared, thinly shaved, with some nice vegetables, and in a light marinade. The fried rice was nice and warm, with fluffy chunks of scrambled egg and fresh vegetables. I loved the Gun Man Du (the Korean dumplings). They were crispy with some kind of meat filling. I would definitely order those again! I was extremely pleased with my lunch here and was not able to finish it completely. Although the web site specified that the lunch box was $10.95, they charged me $12.95, so do not rely on the website for recent prices. It was still cheap though; my bill was $13.99 ($17 with tip).

Contact info:

Miega Korean BBQ
3820 Superior Avenue
Cleveland, OH 44114
(216) 432-9200

#1 Pho

#1 Pho is open 365 days a year, which is comforting to know when I am craving pho and Superior Pho and Minh Ahn are closed. It is also helpful when you are craving pho on New Year’s Day, because they are sure to be open. I usually choose the other pho places because they serve bahn mi, and I am bahn mi’s bitch. Like seriously love it. Unfortunately #1 Pho does not serve bahn mi. They do, however, have lots of other tasty items on the menu.

The first time I went I ordered pho. I think it might have even been my first time trying pho. It’s good pho. The broth is a well-balanced bone broth with subtle flavors. They serve the usual meats – rare beef, meatballs, brisket, tendon, etc. The meat is always tender and melts in your mouth a bit. They serve lime here, which is a plus, in their side dish of add-ins (bean sprouts, Thai basil, lime, and jalapenos). I have also had the chicken pho (Pho Ga – pictured on the right), which is also good. It features a rich chicken broth and pulled chicken along with the rice noodles. The last time I was here it was very apparent that there are many regulars, who are greeted like old friends and were asked if they wanted their usual. I like that.

I have also tried their wonton noodle soup with roast pork (H5) and really enjoyed it. It has both egg noodles and wontons and thick strips of roast pork in a nice broth. I would definitely order it again if I was in the mood for a fun noodle soup. It was filled with all kinds of noodley and dumplingy goodness, and I loved the wontons, which were perfectly cooked.

The appetizers also have some good choices on the menu. The crispy spring rolls (A4) are filled with pork and mushrooms and served with a dipping sauce and some fresh vegetables. My niece, who is a serious shrimp addict, really loved the crispy shrimp (A3), which came with a sweet and sour dipping sauce and veggies. I am less impressed with the fresh spring rolls. The filling just tastes bland, and I need a lot of savory peanut dipping sauce to brighten it up. That said, the pork spring rolls (A8) with charbroiled pork, lettuce and bean sprouts are a bit more flavorful than the shrimp spring rolls. I learned how to make these in a Viking Vietnamese cooking class, and mine tend to be much more flavorful. Probably because mine include fresh mint leaves and a few things other than just lettuce and vermicelli.

They have a very nice selection of vegetarian choices, which makes life easy when you go out to eat with vegetarian friends like I do. The first time I went my boyfriend at the time, who was a vegetarian, he ordered the stir-fried clear noodles and really liked them.

I like their iced Vietnamese coffee and they serve a variety of bubble teas. I tried to get my nieces to try the bubble tea, but they were not as impressed with it as I was. It is apparently an acquired taste. They also serve a wide variety of juices and smoothies, including fresh orange, fresh coconut, jack fruit, mung bean and durian.

Contact info:

Number One Pho
3120 Superior Avenue
Cleveland, OH 44114
(216) 781-1176

L’Alabatros Brasserie & Bar

When asked what their favorite restaurant is a lot of people will answer “L’Albatros.” This Zach Bruell restaurant features fine French dining in the University Circle area. Be warned that you will most likely have to pay for parking in the lot, because street parking is almost non-existent on the CWRU college campus. It is a popular choice before a Cleveland Orchestra concert. L’Albatros offers cozy indoor seating (including by a fireplace or tucked in alcoves) as well as an inviting patio in the warmer months. You can also choose to sit at their bar and enjoy some hand-crafted cocktails if that is what you prefer. The cocktails are delicious. Try the signature L’Albatros, featuring absinthe, pineapple juice, fresh lime and mint or order a special cocktail featuring lavender or any number of delicious ingredients.

The most popular menu item is hands down the cheese board. It is legendary here in Cleveland and is now being carried on at EDWINS, where the original cheese guy now works, as well. The cheese board offers a huge variety of cheeses – from stinky, soft cheeses oozing deliciousness to cheeses studded with amazing molds to slivers of harder cheeses. There is something for everyone’s taste.

The first time I ate here I ordered the cassoulet. It was a cold wintery day, and I was craving comfort. Well, the cassoulet certainly provided it. Cassoulet is a traditional French preparation of beans, pork belly, duck, lamb, sausage and vegetables. This is L’Albatros’ most popular dish for good reason. The white beans are perfectly cooked and creamy and served as a bed for the expertly seared pork belly, homemade sausage, duck confit leg with crispy skin and softened root vegetables in a stainless steel skillet. It was filling and made some nice leftovers the next day. Please pardon the blurry picture.

I also love their mussels with pomme fries (moule frites) here. The mussels are cooked in a white wine sauce, and the French fries are crispy and drizzled with a creamy, spicy aioli sauce. This dish is always a delight – no matter how many times I have ordered it. Pure comfort – every time!

One of my all-time favorite meals here was enjoyed on their patio. Eating out on the patio in the summer is a different experience from sitting in the intimate indoor seating, but it is equally lovely. I started off with their peach salad, which featured perfectly ripe peaches, fresh mozzarella, fresh basil, and heirloom tomatoes, drizzled with Zach’s amazing olive oil (I love it so much I buy it at Heinen’s!). It was heavenly. My tablemate ordered the smoked salmon as an appetizer and it too was lovely, served with some cornichons, pickled onion and lemon slices. My entree that day was a special. It was a seared trout served over a bed of fresh squash and zucchini and creamed corn and topped with microgreens. It was absolutely divine. The fish was perfectly seared and the creamed corn did not disappoint – although I would have preferred a few more corn chunks. It was more puree than the creamed corn I was hoping for.

What meal is complete without dessert? Well, L’Albatros certainly offers some good ones. You could be like the French and order the cheese board for dessert. That’s always a good choice. If you prefer something sweeter, I recommend the Chocolate Napoleon or the Crème Caramel. My photo of my Napoleon is worse than the cassoulet, so I won’t torture you with it. Trust me when I say it was divine – crispy thin wafers layered with chocolate mousse and raspberries on a pool of raspberry coulis.

Contact info:

L’Albatros Brasserie
11401 Bellflower Road
Cleveland, OH 44106
(216) 791-7880

Kenko sushi + teriyaki

I have mixed feelings about this place. I was really excited when I heard they were going to open a casual hibachi place in the new Uptown district in University Circle. I love hibachi and, even though it wouldn’t have any of the showmanship, I was excited about the possibility of hibachi-like results at a cheaper price. Especially one so close to my home. The folks from Shinto in Strongsville are the force behind Kenko. I anxiously awaited the opening, which seemed to take forever. It opened on July 7th and is located just past University Hospital next to Rascal House Pizza. There is also a rear entrance off the valet area of the Courtyard Hotel.

I waited a couple days after they opened to let the crowds die down. I paid for parking in the little lot off Mayfield and headed in the Euclid Avenue entrance. The lines are a little confusing. The line on the left is for those ordering sushi. If you want a teriyaki bowl or bubble tea you order that at the cash registers to the right.

I have to say the most exciting thing about this place is the Kung Fu tea. It is really good. A lot of the reviewers on Yelp are raving about how excited they are to have Kung Fu tea being served in Cleveland. Their bubble teas are tea and milk-based tea drinks originally from Taiwan, with added tapioca pearls (boba). Kung Fu Tea is a bubble tea chain that is popular all along the east coast, and Kenko is the only place in Cleveland that serves it. It is a neat little set-up. They have a ton of different flavors, and you can order it with milk and/or boba. You can also choose how sweet you want the tea to be (30%, 50%, etc.). The person behind the counter prepares it, puts it in some kind of shaker and then into another machine to seal it with plastic. On my first visit they were out of green milk tea, so I went with the plain milk tea. It was really flavorful. On my second visit I ordered the green milk tea with bubbles. I liked that one even more. The boba are somewhat sweeter than other bubble teas I have tried. You can also order all kinds of flavored black and green teas. I think I’ll order the orange green tea next time. They have a sign featuring their top 10 selling flavors if you are overwhelmed by the choices.

Anyway, on to the food… On my first visit they were out of the gyoza in addition to the green milk tea, so I ordered a miso soup. It was palatable, but it didn’t wow me. It didn’t have a lot of tofu or seaweed like at some other restaurants here in Cleveland. I’ll spare you the picture because it is boring.

I ordered the gyoza on a subsequent trip and have to say they were pretty bad. The dough was really thin and seemed almost undercooked. I was afraid it was just going to fall apart. There is no pan frying here. The shrimp filling was decent, but the wrappings were so limp and tasteless that it negated it. I definitely prefer a more toothsome gyoza that has been pan-fried a bit more.

I also ordered a chicken and shrimp teriyaki bowl with fried rice. I enjoyed the flavor of the bowl, but was disappointed with the minuscule portion of yum yum sauce (pictured to the right). If you order a bowl, be sure to order extra yum yum sauce. The chicken and shrimp were cooked well and the veggies were not overcooked. The fried rice was definitely worth the upgrade. It wasn’t as good as a meal at a hibachi restaurant, but that is probably because they don’t use as much butter as they do at a hibachi. I ordered the same thing on another trip with an upgrade of fried rice for $1.50 and fried mushrooms for $1.00. The second bowl was so tasteless. This time the fried rice had no soy sauce or flavor to it at all. It was a waste of $1.50. Maybe they don’t use soy sauce to ensure the teriyaki bowls are gluten-friendly, but that is kind of the point of ordering fried rice. I noticed they serve packets of gluten-free soy sauce, but I would think you could specify gluten-free soy sauce for the teriyaki since they create each one individually in a wok. I had also ordered extra yum yum sauce, and it didn’t help much. I could have saved the extra $1.00 (yes, they charge 50 cents for each small portion of sauce). Also, some of the “fried mushrooms” also were barely cooked. If I had to choose something I would order the teriyaki bowl again and hope that the cook was competent.

I for sure won’t be ordering their sushi again. Many reviewers on Yelp talked about how bland the sushi is, and they were right on point. I couldn’t quite put my finger on why that is, but I think the sushi rice is made without rice vinegar. The sushi appears to be spread on the seaweed or soy paper using a conveyor belt machine of some sort (see first picture). The ingredients are fresh and stretch out along the counter so you can see what you are ordering. I ordered two rolls: the Kenko roll and a make-your-own roll. The Kenko Roll features shrimp tempura, crab, cucumber, avocado and cream cheese in soy paper with a miso glaze. My shrimp tempura was sent from the kitchen when I ordered it and then assembled in the roll. I don’t think it was freshly fried because it was cold, but it had a very nice crunch to it so it couldn’t have sat out too long. That said, the roll itself was really bland. I liked the crunch of the tempura and the flavor of the cream cheese, but the other ingredients just kind of got lost. The make-your-own roll allows you to choose your wrap (seaweed or upgrade to soy paper), a protein, two “veggies” (although “filling” would probably be a better descriptor), two sauces and a topping. I went with a raw white tuna with cucumber and asparagus, tempura crumbles and sweet chili and yum yum sauce (with an added sauce of teriyaki). Despite the three sauces this sushi roll also didn’t wow me. It was better than the Kenko Roll, but I left just kind of disappointed. There are several other places that serve sushi nearby like Dynomite and Crop Kitchen.

The employees behind the counter were pleasant and kept their cool with a couple customers who were just clueless (including me on the first visit). They patiently explained what Kaiware (sprouted daikon radish seeds) and Masago (fish roe) were to a rather loud first-time customer. The dining area definitely appears to be a hang out for university students and Kenko employees on break. There were tables of young college students enjoying themselves both times, not to mention a couple of people on laptops. Most of the seats are equipped with outlets.

The thing I am most disappointed in are the lack of recycling options. They had advertised that they would be using biodegradable containers, but have since switched to black plastic containers. Since everything here is served in to go containers it’s great if you take it home and can recycle, but if you eat there they don’t offer recycling bins along with the trash containers.

If I want a Kung Fu tea I will be stopping here, but honestly the food isn’t worth the price tag or the calories. When I want hibachi flavor I am going to stick with a hibachi restaurant. I’m disappointed because I had been so excited. I’m also not the only one, because I overheard one fellow diner saying he was going to give it one more shot and then he was done too. The place does seem to attract a lot of young Asian college students, so maybe it will make a go of it. I encourage you to try it out for yourself and hope you have better luck than I did, but three tries and I’m out.

Contact info:

Kenko sushi + teriyaki
11312 Euclid Avenue
Cleveland, OH 44106
(216) 862-7690

Santorini Greek Taverna

I have been missing a good, authentic Greek restaurant in Cleveland. I learned to love Greek food at the Greek restaurant around the corner from my house in Germany. I spent many a lovely evening in their grapevine-covered backyard, enjoying saganaki, gyros and souflaki. There is nothing better than grilled meats.

Located on W. 9th next to Mallorca, Santorini doesn’t have a grapevine-covered backyard, but it does have some awesome food to make up for it. I met some girlfriends there for dinner the other night. I had made a reservation for 5 people, and the restaurant had our table set and waiting for us. There was some question whether a couple others would be joining us, but the waiter assured us it would not be a problem. They were very busy that night with a dating group/happy hour event of some sort and another large table twice our size, so I appreciated the willingness to be accommodating if needed.

We started off ordering a bunch of appetizers to share among the table. There were two vegetarians in the group, so our choices tended to be vegetarian-friendly or pescatarian-friendly. With Greek food that was not a problem at all! The waiter took our drink orders and had a basket of bread with yogurt butter in olive oil, hummus and labneh, and olives sent to the table.

I had the blueberry mojito, and it was tasty and refreshing. It featured fresh blueberries and was not overly sweet. The photo here is of a Santorini special cocktail featuring a Greek liquor and with mint and orange flavors. I received this free when the bartenders messed up one of my friend’s drink orders and we got two of the same thing. I sacrificed for the table. It was delicious.

The hit of the table were the spanakopita that I ordered and the saganaki one of my friends ordered. The spanakopita was without a doubt the best spanakopita I have ever eaten, and several of my friends shared that opinion. The crust was light, the filling was a fluffy mix of feta and spinach, and it had a bright flavor that I believe was lemon. A mix of feta cheese and Greek yogurt was served on the side. It was spectacular. I don’t know if it is worth $13, but I would still order it again. The waiter brought out the saganaki and lit it on fire with dramatics befitting the dish. After a minute or so he then extinguished the flames with lemon juice. It was served with pita bread.

I was surprised to enjoy the fried eggplant and zucchini chips (Kolokythakia) as much as I did. Shaved thin and lightly coated with what might be breadcrumbs and cheese, these chips were addictive, and I could not stop eating them. The presentation was also whimsical, as they were served in a big metal ice scoop with a side of tzatziki.

I was less impressed with the feta dip one of friends ordered. The presentation was cute (in a little jar on the wooden slab – see photo below), but it didn’t hold up against the other dips on the table, such as the tzatziki with the chips. I was expecting it to be creamier than it was, but it was kind of dry. She ended up taking most of it home with her.

Another friend (who is Greek) ordered a couple of sides. She chose the Horta (blanched greens drizzled with olive oil and lemon juice) and I believe the Spanakorizo, which was Greek rice with spinach and chopped tomato. Both were quite good. I unfortunately failed to photograph them.

Another friend had a mix-up with her order, and she ended up with both the Chtenia (pan-seared diver scallops in a butter sauce over spinach, feta cheese, and bacon) and the Garides Saganaki (shrimp sauteed with olive oil, tomatoes, scallions, garlic and feta). Both were exceptional, but I preferred the scallops over the shrimp. Again, I failed to photograph them in all the confusion and the clearing of the plates to make room for more.

The original plan had been to order some appetizers and then entrees, but with all of the appetizers we ordered I was starting to feel full. I decided to order the grilled octopus (or Octapodi as I was corrected several times) instead of the seafood orzo I had been anticipating. The octopus tentacles were firm and meaty and had a nice char from the grill. They were served on a bed of split yellow peas, shaved red onion, and some cherry tomatoes. The puree itself was delicious. It was a little pricier than I expected given the portion size, but it isn’t like octopus is a local delicacy.

One friend was brave enough to order an entree, the moussaka, which was recommended by the waiter. She enjoyed it and offered a taste. It was good, but I was so full I couldn’t appreciate it.

Unfortunately there were a few hiccups that night. The air conditioning was not working, and it was easily over 100 degrees in the restaurant. It made us feel like we were definitely in the tropics of Greece. Also, the happy hour event monopolized the bartenders to such an extent that we waited forever for our drinks (see above). There were also some miscommunications. In fact, there were so many mishaps that the owner offered us dessert on the house. Two of my friends took advantage of the offer. I declined because I was stuffed, but I was able to enjoy a bite or two of their pastry with a delicious almond ice cream and some kind of chocolate mousse with pistachios. They apparently just hired a pastry chef a few months ago.

I will definitely be back to give it another shot, because I have every intention of trying the calamari, seafood orzo, and of course the souflaki. And you can be sure I will be ordering the spanakopita!

Contact info:

Santorini Greek Taverna
1382 West Ninth Street
Cleveland, OH 44113
(216) 205-4675