Good eats – Page 17 – Cleveland Rocks, Cleveland Eats

Siam Cafe

Siam Cafe, located at the corner of E. 40th and St. Clair in Cleveland’s Asia Town district, is a favorite of Asian and non-Asians alike. My foodie friends have talked about it so much that I finally decided I needed to check it out. Several of them have MSG sensitivities and enjoy eating here because they don’t have any side effects afterwards. It is housed in what looks like a converted fast food restaurant, but I think that makes it unique and charming. I particularly love the “Year of the…” sculptures around the restaurant.

IMAG0768 The extensive menu features Thai, Vietnamese and Chinese dishes under the headings of soup, lobster and crab, seafood, poultry, fish, frog, beef and pork, vegetable and bean curd, casserole, rice and noodle soup. Lots and lots of choices and lots of exotic choices such as jelly fish or eel as well. They have tanks of fish, lobster and frogs that they immediately use in the kitchen. Be sure to ask for the regular menu. They gave me a very limited Americanized menu the first time I went there. You can view an online menu here.

IMAG0769 One of my favorite things about this place is that it is open until midnight, which is good to know when you leave an Orchestra performance or movie at the Cinematheque and are hungry when the restaurants in Little Italy have all boarded up for the night. It is open 7 days a week from 11 a.m. to midnight.

They have eight different flavors of bubble tea (including mango, melon, coffee, and coconut), Thai iced tea, iced drip coffee with condensed milk, ginger tea, ginseng tea, fruit juices and soft drinks. If given the choice I will usually order a Thai iced tea, with the iced drip coffee as my second choice. A proper Thai iced tea is a thing of beauty – a deep orange tea with spices and a layer of creamy coconut or condensed milk. In Thailand, condensed milk and sugar are mixed with the tea before it is poured over ice and then topped with evaporated milk. Their version of Thai iced tea does not have layers, but it is still delicious and refreshing.

I started my meal off with an order of the Siam Wings, which are marinated boneless chicken wings stuffed with a “house filling” and and then deep fried. They are known for their wings. The house filling is apparently dumpling innards (a savory mix of pork, veggies and vermicelli). Dipped in a sweet/sour and slightly spicy sauce the wings were a great start and were probably the most unique preparing of wings I have ever eaten. I ate two and took one home.

They also have both summer rolls and spring rolls on the menu. I ordered the crispy spring rolls and got to try a half of the summer roll. Spring rolls have a thinner wrapper than a basic egg roll. Their spring rolls were very nicely fried, and the chicken and vegetable filling was quite delicious. The summer rolls are made with rice paper wrapper and filled with lettuce, shrimp, vermicelli and other fresh fillings. I enjoy making them at home, and this was a good version. The peanut dipping sauce was also really nice. They also serve veggie spring rolls if you are a vegetarian.

I ordered the Pla Red Pik based on an Urbanspoon review. I was in the mood for fish and Stuart Spivack’s photo on Flickr made it look good. Stuart is an Asian food expert, so I know I can trust his judgment. He has amassed a huge collection of photos of Siam Cafe’s food over the years. The Pla Red Pik is listed as a chef specialty and features three generous, very lightly breaded fish filets (I had asked for perch) in a tamarind-pepper sauce. Just a very mild amount of heat from some hot pepper slices. Not too overwhelming for this Americanized palate. I enjoyed it very much.

As for dessert, I see they have green tea ice cream as well as some other flavored ice creams, but was surprised to see they serve Black Forest Cake. That is a German dish and not the easiest one to make well. It just seems like an odd offering at an Asian restaurant. I celebrated my birthday here with friends this year and was served a piece with a candle. It wasn’t bad, but it was a little drier than I like. We all shared it.

We had a large group for my birthday and ordered a mess of food and passed it all around. My particular favorites were the scallops and pea pods. It was delicious. It is in a very light, clear sauce that literally made the pea pods glisten. The scallops were perfectly cooked and paired well with the pea pods. And they were generous with both ingredients. I thoroughly enjoyed the scallops and pea pod leftovers the next day.

The eggplant with minced pork was also a favorite, and the version without the pork was also quite good. The eggplant they use is small Asian eggplant. The sauce is a delicious brown sauce. It is on the right of the plate along with some scallops and pea pods.

The pan-fried noodles with meat and seafood was a HUGE portion. The noodles seem to be some sort of ramen noodle. They were crispy on the edges and deliciously soft where it soaked up the sauce. It also had lots of fresh vegetables. As you can see on the right, we barely made a dent in it.

Several of my vegetarian friends were rather disappointed with the Siam Cafe. They were completely taken aback to see that most of the entrees listed as vegetarian featured minced pork (a most decidedly non-vegetarian item). They had no problem leaving the minced pork out of one of our orders of spicy eggplant. My friends also did not like the consistency of the tofu dishes. The tofu was a bit spongier than they like. Then again, they have been spoiled by Pura Vida’s tofu and now hold all other tofu up to that standard. It’s a hard standard to meet.

In any event, this was a great place to celebrate my birthday on a Friday night. We took up two large round tables (there were 15 of us), and the service could not have been more accommodating. They had no problems with separate checks and took care of every request. I can’t wait to go back and try some other things, like the baked shrimp in shell with spicy salt or the razor clams in black bean sauce. With such an extensive menu I imagine it will take me a while to work through it.

Contact info:

Siam Cafe
3951 Saint Clair Ave NE.
Cleveland, OH 44114
(216) 361-2323

Bowl of Pho in Woodmere

If you are in Woodmere or Beachwood and are craving some decent Vietnamese food, Bowl of Phở is a good choice. It is located in the strip mall where Corky & Lenny’s is, but it is tucked all the way around the corner on the side street off Chagrin. It is a family-run restaurant that opened in 2011. This review is based one two separate visits. I left pleased with the food both times. It isn’t Superior Phở, but it is a good choice for the suburbs.

I met a friend for lunch there the first time. I started with a hot Vietnamese coffee (Café Sữa Nóng), which gave me a strong jolt of caffeine (and to be honest the shakes). The coffee here is not for the faint-hearted. Vietnamese coffee preparation is unusual in that it consists of hot water and a small metal pot. It looks like a hat and sits on the top of a coffee cup. Inside is a chamber for coffee and room for hot water. It is very basic and simple.

The preparation of the hot coffee was a bit awkward, because I didn’t have anywhere to put the metal coffee filter when the water was finished percolating. I ended up balancing it on the coffee saucer with the cup, which was just super awkward and frankly messier than I wanted. A saucer for the filter would be a nice touch. My second visit I went with the iced coffee (Café Sữa Đá), which at least gave me somewhere to stow the filter (back on top of the brewed coffee, but it still dripped on the table a bit).

On my first visit I ordered my usual – a Phở Tái and a banh mi. The phở was a pretty decent phở. The accompanying add-ins included bean sprouts, Thai basil, jalapenos, and lime quarters (!). It contained a lot of noodles and some beef eye round. It wasn’t packed with meat, but it had a lot of noodles and filled me up nicely. The broth was flavorful. I enjoyed it.

The banh mi featured a warm baguette topped with thinly sliced pickled carrots, daikon radish, cucumbers, cilantro, chili peppers, pâté, mayonnaise, grilled pork, ham, and head cheese. I don’t remember it wowing me like the one at Saigon Grille or even Superior Pho. I think it is because of the bread. It was a little firmer and denser than I prefer, but the fillings were really good. It was a decent banh mi for the price.

On my second visit I was in the mood for something light after my 90 minute massage across the street at Massage Envy. I ordered a Bún Tôm, Thịt Nướng, & Chả Giò, which features grilled shrimp, your choice of meat (beef, chicken or pork), and a spring roll with vermicelli. I had ordered something like this before at Minh Ahn and didn’t really have a fond memory of it because I found it too dry. This one blew me away. I loved it. The house lime dressing for the rice noodles, bean sprouts, mint, ground peanuts, and shredded salad and cucumber was delicious. I chose the grilled pork and really enjoyed the flavor. The grilled shrimp and pork were a nice complement to the underlying “salad.” The egg roll was perfectly fried and nice and crispy.

I also ordered the Gỏi Đu Đủ (papaya salad) thinking it would be a smaller salad than it was. It features fresh julienne papaya tossed with basil leaves and crushed peanuts. It comes with your choice of steamed shrimp or pork, but I went with the vegetarian version and got some nicely prepared tofu that soaked up the house lime sauce quite nicely. I was not expecting it to be as big as it was. I was thinking it would be a nice side salad to complement my Bún Tôm. It would have been really nice to share with someone. I ended up taking it home and having to eat it later that night, because I don’t think it would stand up overnight.

In short, I think you can’t go wrong with this restaurant. If you are looking for a restaurant that uses fresh ingredients and blends them together well you are in the right spot. The place is clean, the service is attentive, and it is a bright and cheerful place to eat a meal. They are open from 11 am-9 pm during the week (until 8 pm on Sunday and 10 pm on Friday & Saturday) and are closed on Tuesdays. They also offer take-out for local business people on lunch breaks. Oh, and they have free WiFi.

Contact info:

Bowl of Pho
27339 Chagrin Blvd
Woodmere, Ohio
216-831-1730

Closed on Tuesdays

The Blue Door in Cuyahoga Falls

The Blue Door Cafe and Bakery in Cuyahoga Falls began as a micro-bakery in 2009. They then bought the restaurant they were working out of and now consistently produce some of the most delicious food you will ever eat. The folks at The Blue Door pride themselves on using local and healthy ingredients and having a seasonal menu that changes specials frequently. In addition to the standard breakfast and lunch menu the specials are created based on what delicious and special ingredients they are able to purchase that week, using carefully chosen shrimp, salmon, bison, etc. They are closed on Monday and Tuesday, but open for breakfast and lunch Wednesday through Sunday from 7 AM to 3 PM. They recently started expanding to include dinner service on the weekend. Dinner is served Thursday, Friday and Saturday nights from 6 to 9 PM. Reservations are recommended. The dinner service feature four entrees, and each includes freshly baked breads and rolls and specially created non-alcoholic cocktails that utilize fresh seasonal fruits and vegetables.

I love the fact that the Blue Door has a more European atmosphere. In fact, news of a German breakfast week was the first meal to tempt me to drive down to Cuyahoga Falls. The fact that they had made my favorite German cake, Bienenstich or Bee Sting Cake, into a French toast convinced me that I needed to get down there right away. It was divine, featuring custard and honey with their Challah bread. I couldn’t decide and also felt the need to have a typical German Frühstück too, so I also ordered the bread roll with various cheeses and jams as well as fresh fruit. I don’t know where they get their fresh fruit, but it is amazing and consistently perfectly ripe.

I then started following them on Facebook, where they frequently IMAG4498 post their specials for the week. My friend Tom is completely hooked and lives closer, so when he posted one day that the special was a Nutella and Chantilly Cream French toast I called my friend M. and picked her up within 15 minutes to make the drive down there. She had the egg sandwich on one of their house-made croissants (I dare you to have one and not want to take several home with you!). We shared both entrees. Her sandwich was good, but my French toast was exquisite. Funnily enough that day the person sat at the table next to us was one of my good friends and a fellow German translator (who lives in Kent), so we pulled the tables together. Then IMAG4502_1 about 20 minutes later another translator colleague (who lives in Pepper Pike) walked in. I guess we translators know where the good places to eat are!

The two photos with the paper were recent to-go orders – a lobster ragout crepe and a New York bagel with lox, house-made cream cheese and capers. Both were fantastic!

IMAG0817 This is not an easy place to go on the weekend for breakfast, because it is so popular. Expect a wait. I tend to go during the week instead. I met a dining group from Meetup.com here for brunch last month. We were told the wait would be an hour and a half. It ended up being shorter, because several of our members managed to get their own tables and the group managed to snag the seats at the counter. Not the most comfortable place for a group breakfast, but everyone was happy with their meals. The service was great, and the coffee was flowing. They also have fresh squeezed orange juice that is just delicious. I ordered a bison burger on this day. It was perfectly cooked, and the leftovers were just as good IMAG2143 later for dinner. The homemade cole slaw really convinced me to order it, and the slice of tomato was extremely fresh. You can see the potato croquette behind the burger in the photo. I love a good croquette, but was expecting something a little more delicate. This was more a potato fritter. Even though this wasn’t quite what I was expecting it was still quite delicious.

As I said, they recently started serving dinner service. He managed IMAG2144 to win over the chef from Dante’s Akron restaurant, Torsten Schulz. Another German! (Did I mention the owner speaks German fluently?) The two photos of small bites (smoked trout with horseradish cream and Maultaschen – a veal stuffed dough pocket in broth) were from a recent German wine dinner that was simply outstanding. Be sure to check out Tom’s Flickr feed to see the weekly creations. His photos do the food much better justice than mine do, so be sure to click on the links below.

To be honest, I wasn’t as impressed with the regular dinner service as I wanted to be. The Ohio Strawberry non-alcoholic cocktail was divine. I enjoyed IMAG0841 the first course, the Avocado Puree, very much. The avocado puree paired really well with the grapefruit slices. My grass-fed beef was good, but it had a little too much fat. I liked that there were two variations and couldn’t decide which I liked better. The potato and spinach sides were really small, which was disappointing because I love mixing a bite of spinach with steak. The vegetarian entree (Variations of Ohio broccoli) had a high price point that my vegetarian friends did not feel was warranted. They used four different kinds of broccoli and pureed them together, serving them with Japanese rice, almonds and a lemon vinaigrette. The dessert, the Marillenknodel (apricot dumpling), was very good. It is a take on a standard Austrian dessert that I love, featuring a Viennese dumpling, vanilla sauce and pistachios. The souffle (see photostream) looked super-inviting as well.

Although dinner was a nice change and I hope they are successful, I think I’m going to stick with their breakfast and lunch service, since that is my favorite meal of the day anyway. However, if you are looking for a restaurant for a special occasion, consider trying The Blue Door.

Contact info:

The Blue Door Cafe & Bakery
1970 State Road
Cuyahoga Falls, OH 44223
(330) 926-9774

Bruno’s Ristorante

Bruno’s is kind of a hidden gem in Cleveland. It bills itself as “the best kept secret in Cleveland.” Reservations are highly recommended, since the dining room only has 10 or 11 tables. Bruno DiSiena was the executive chef at the Cleveland Browns training facility in Berea before the team moved out of town. It’s famous for its lasagna, but any pasta with red sauce is a good choice here. The food and service is good, and the portion sizes are over the top. Count on taking your meal home and eating it for several days.

Located on the near West Side, the security guard outside made me a bit nervous about the area, but there is nothing to worry about. I parked on the street each time I have been here, but the business across the street allows Bruno’s patrons to park there as well. The guard ensures no one gets their cars broken into.

On my most recent visit I sat on the patio in the back because the dining room was booked for a private party. I actually preferred it, because it was perfect patio weather – not too hot with a nice breeze. My server greeted me and told me the bread was in the oven. He brought me my ice tea and took my order. He brought out a basket of warm bread and a garlic-herb butter. The bread was delicious, and you could tell it was fresh out of the oven. My entree came with a soup or salad. I ordered the house salad and a cup of the wedding soup extra.

The salad was really well dressed and came with a little Farfalle noodle to dress up the plate and add a touch of whimsy. I liked it. The vegetables were fresh and the cucumbers were crisp.

The wedding soup was delicious. Lots of fresh spinach and parmesan cheese. I also really liked the addition of the tiny pasta. I would definitely order it again.

As for my entree, I should know better than order spaghetti and meatballs at an Italian restaurant. I am never happy with the meatballs. This was the case here. The meatballs were too bland and there were only two. Next time I’ll order the bolognese or mushroom sauce. The pasta itself was really good. Cooked perfectly al dente and a nice carrier for the tasty red sauce.

My entree on my first visit was the Vitello Milanese Caprese. The veal cutlet was perfectly fried and topped with fresh tomatoes, mozzarella cheese and a balsamic glaze. I enjoyed every single bite – both in the restaurant and later at home.

The lasagna is luscious and creamy and hits the spot. It has just the right ratio of sauce to cheese, and lasagna fans will go home with a big portion to enjoy the next day too. If you are not sure what to order you won’t go wrong ordering the lasagna here.

My friends and I tend to order desserts and share them. We shared the tiramisu and the dreamsicle cake (which is probably similar to the Limoncello Cake being offered now). The tiramisu was delicious, but the clear winner of the evening was the dreamsicle cake. Three layers of moist pound cake with a big splash of orange filling and whipped cream – it was delicious and light with just the right amount of richness.

NEO Food Tour of Little Italy

This food tour took place on Wednesday, June 1, 2011. Our host for the evening (in addition to the NEO Food Tour crew) was the owner of La Dolce Vita, Terry Tarantino. Who better to show off the area of Little Italy than one of its most beloved resident? The weather couldn’t have been more perfect for strolling down Murray Hill. We met on the patio in the back of La Dolce Vita. We were greeted with a glass of chilled white wine and were served a fresh caprese salad and delicious epi and butter. I love the epi (triangular sections of bread in a baguette form) that they serve at La Dolce Vita. It is crispy outside and soft and luscious inside. The caprese salad came with kalamata olives, which was a really nice touch. Terry told us a little bit about the history of Little Italy and La Dolce Vita.

We then walked down Murray Hill Road, admiring and learning about some of the architecture along the way, to our next stop, the Murray Hill Market. The owner and operator of the Market, Michele Iacobelli Buckholtz, put out an unbelievable spread of assorted charcuterie and had sparkling water chilling on ice and fresh brewed iced tea waiting for us. We were all encouraged to take seconds and thirds, which is typical Italian hospitality. It was hot that day, so I particularly enjoyed the numerous refills of iced tea and sparkling water. We were all completely blown away by the Market and the hospitality they showed us. The Market bills itself as a “contemporary, old-fashioned neighborhood corner store” and is proud to serve the neighborhood and the college students living in the area. IMG_20110601_201500 They sell groceries, imported specialties, and freshly prepared delicacies. In addition to some daily specials (check their Facebook page), they serve sandwiches, salads and soups, chili, bisques and chowders. This is one family-run business I enjoy supporting.

After saying arrivederci to the Market, we continued walking down Murray Hill Road to my favorite restaurant in Little Italy, Michaelangelo’s. We were seated at a long table set for us, given a glass of wine, and served two small portions of their pasta – Three Cheese Tortellini with Parmesan cheese, prosciutto and peas and Gnocchi served with the house Bolognese. Both were the perfect portion after the IMG_20110601_205907 feast at the Market. I was so excited to see the tortellini portion, because that is one of my favorite pastas that I used to eat at the local Italian restaurant when I lived in Germany. The proscuitto and peas cut the creaminess of the sauce and just creates a delicious pasta dish. I have been getting this regularly both in-house and as take-out. It never disappoints. The gnocchi and Bolognese was also a delicious treat. I love a good Bolognese, and this did not disappoint. The gnocchi were also perfectly cooked and not at all dense.

IMG_20110601_210435 We headed back down Murray Hill for the final stop on the tour, Trattoria on the Hill. They seated us on the back patio and served us two crostinis (eggplant melonzini and white bean tuna) and a lemon sorbet with a raspberry sauce and a dash of sparkling wine. The crostini had a nice crunch, and I would be hard pressed to name my favorite one. Of course my absolute favorite was the lemon sorbet. It was refreshing and delicious. I wish they served this on their regular dessert menu. I would order it all the time!

Our takeaway from the tour was a bag with several small cannoli from Corbo’s. Because no visit to Little Italy is complete without something sweet from Corbo’s.

NEO Food Tour of Shaker Square

I miss the NEO Food Tours. It shut its doors last year when Todd started working for the Beachland Ballroom. Those tours were really great opportunities to get to know several restaurants at once. Since I have been posting more (not to mention the fact I am going on a hard core diet for the next two months and won’t be going out to eat very often), I think I should also document the two other tours I have gone on. After all, the Shaker Square restaurants deserve some recognition – even though two of the featured restaurants are no longer in business. I attended the tour on Wednesday, August 17, 2011. This tour write-up is bittersweet, because we started our tour off at Sergio’s Sarava, IMG_20110817_190648 which is now closed and houses Zanzibar. Sergio, you are missed, but not forgotten.

We started off at Sarava being greeted with a Caipirinha and little nibbles. The bartender then showed us how they made a caipirinha, and they served us their Shrimp Corness, feature fresh Gulf shrimp, Ohio sweet corn and chive butter with a bit of heat from locally grown peppers. IMG_20110817_193428 The shrimp and corn complemented each other nicely and could not have been any fresher. The Caipirinha has long been one of my favorite drinks, and it paired well with the Shrimp Corness, cooling off the bit of heat quite nicely.

We then walked around the Square to meet at SASA Matsu. Along the way Todd explained the history of Shaker Square (history copied from the Shaker Square website)

Construction of Moreland Courts and what was then Moreland Circle began at Shaker Boulevard in 1921, on land acquired by Josiah Kirby from the “Vans” — real estate developers Mantis James and Oris Paxton Van Sweringen. Architect Alfred Harris planned an ambitious series of apartments, with commercial buildings, including a theater and market, surrounding the Circle. Only a portion of the plan was carried out when Kirby’s company went bankrupt. The Van Sweringens reacquired the property and enlisted architects Philip Small and Charles Rowley to complete Moreland Courts and develop plans for what would become Shaker Square. The Vans saw Shaker Square as a focal point and gateway to their suburb to the east, Shaker Heights. Integral to their vision of “Shaker Village” and the development of Shaker Square was the creation of a rapid transit (light rail) connection to downtown Cleveland.

So much for the interesting history. Onto the food tour…

Chef Kim came out and greeted us at SASA with sparkling Niogri sake. The sake was refreshing, and in a fun twist of fate one of the women with whom I was sitting was married to the sake distributor, so I got to learn more about sake than was presented. We also were treated to a second glass of sake (the little white cups in photo of lamb slider) The sake paired well with SASA’s lamb sliders and unbelievably addictive SASA fries. The lamb sliders (or “mini burgers”) were served on homemade sesame buns. They were the perfect two-bite course. And I have waxed about the SASA fries before.

The next stop on the tour was Fire, Food, and Drink. We were seated in their private room and greeted by Chef Katz. We were given our choice of red or white wine and served 4 ounces of Fire’s Tandoor roasted hanger steak with leek bread pudding, crumbled bleu cheese, sauteed spinach and porcino jus. This was by far my most favorite course. It was extremely delicious. I was starting to hit the wall here, but thoroughly enjoyed the few bites of steak I could manage to eat. The leek bread pudding and sauteed spinach were also absolutely divine!

Our final stop of the evening was at Grotto Wine Bar (now housing EDWINS). The dessert course featured two choices: a grilled peach with mascarpone paired with Presdial Thunevin White Bordeaux Blend or a cheese plate with candied walnuts and berries paired with Duckpond Syrah. Since I am a HUGE fan of white Bordeaux I went with the grilled peach. I did not regret my choice. It was perfectly grilled.

Our takeaway gift from the tour was a Caipirinha muddle and pestle featuring a SKYY Vodka logo. I have used it several times since, and it makes good Caipirinhas.

This was an outstanding food tour, and each stop was delicious as well as unique. Definitely one of the highlights of my summer that year. You might consider doing your own little Shaker Square tour. I suggest drinks at Zanzibar (I love their Purple Rain – lemonade with grape Koolaid), appetizers at SASA, dinner at Fire, and dessert at EDWINS (I recommend the bananas foster, but any of their desserts will blow your mind). If European food is more your style, Balaton has great schnitzel, paprikash and strudel. Whatever you decide, you should definitely plan on a lovely evening at Shaker Square soon.

Malley’s Chocolates & Ice Cream Parlors

Most Clevelanders know about Malley’s Chocolates. Malley’s Chocolates is a Cleveland-based chain of 23 chocolate and candy stores that was founded in 1935. Their chocolate covered treats are the stuff of legends. Chocolate covered strawberries, grapes, raspberries, tortilla chips, bacon, etc. are treats on holidays. The chocolate covered Oreos, pretzels, potato chips (a personal addiction), almonds, etc. are available throughout the year. I am such a hardcore fan of Malley’s chocolate covered strawberries that a few years ago I drove out in a blizzard on Valentine’s IMAG0977 Day to buy some and crashed my car on the retaining wall going back up my driveway. That was the most expensive Valentine’s Day ever.

Four of the chocolate and candy stores include ice cream parlors year-round (Bay Village, Lakewood, North Olmsted, and Mentor). The store at Aurora Farms Premium Outlets does not offer seating and only serves ice cream in the summer months. The one in North Olmsted features a slow-moving carousel (see photo to the right), and the flagship store in Lakewood has an Alice in Wonderland theme (see photo to the left). I haven’t been to the Bay or Mentor stores, so I can’t tell you anything about them. IMAG0967

If you go to one of the stores with seating, it is usually “seat yourself.” They greet you with a glass of water and a bowl of pretzels. I taught my nieces to use the pretzels to scoop up vanilla ice cream for a salty and sweet treat. Others love scraping up the leftover hot fudge sauce with the pretzels. Yum. There are over fifty ice cream concoctions to choose from. Whether it’s an ice cream soda, shake or malt, banana split or their trademark Hot Fudge Sundae, Malley’s has a rich, creamy, cold treat for everyone’s taste. The ice cream is pretty basic with solid flavor choices. This is not a hipster hangout. There are no organic ingredients, and I don’t know how locally sourced it is (although I’ve heard rumors that the ice creams come from Pierre’s). However, the sundaes are inventive and, best of all, very affordable. We’re talking a couple bucks for a sundae, and the serving sizes are generous. Kid’s sundaes are around $3-4, and more complex ones are $4-6. I don’t know a kid growing up who hasn’t ever had a Puppy Love, Malley Clown or Mickey Malley sundae. They are just tons of fun for kids.

IMAG0969 Their most popular sundae is their signature Malley’s Hot Fudge Sundae. It is really good if you add Spanish peanuts to it – sweet and salty together is just a great combination. If you buy a fundraiser chocolate bar from a local school kid or the public library there is usually a buy one get one free coupon on the back for the hot fudge sundaes.

Growing up, a trip to Malley’s in North Olmsted was a huge treat. It later became a great date night location. One’s tastes tend to be formed in childhood, and my two favorites are the Coconut Royale (vanilla ice cream, hot fudge sauce, coconut shavings and whipped cream) and the Pink Elephant (peppermint stick ice cream, Spanish peanuts, hot fudge, and whipped cream).

A sundae will run you between $3.50 and $5.50. If you are with a bunch of people and are feeling adventurous try the Ultimate Sundae. It comes with (to quote one Yelp reviewer) “10 scoops of ice cream, 4 different toppings, 4 types of nuts, and a crap ton of sprinkles and cherries.” IMAG0665

With its pastel walls, gaudy mirrors, vintage ice cream bowls and paper doilies, Malley’s reflects an old-fashioned ice cream parlor from way back when. The simple charms of Malley’s draw local Clevelanders, young and old, for life. This is the kind of place parents bring their kids and then those kids bring their kids and so on… I for one hope it never changes.

Grovewood Tavern and Wine Bar

The Grovewood Tavern and Wine Bar is hidden away in a North Collinwood neighborhood. In fact, your first thought when you are looking for it will be “Am I in the right place?” Tucked in the middle of a residential neighborhood just off I-90 (Hint: it’s best to get off at E. 182nd street), the Grovewood has been consistently serving outstanding food and drinks. This is probably one of my favorite restaurants in Cleveland and only 17 minutes from me by car, but I don’t think to go here as often as I should.

I first discovered the Grovewood in 2009, back when I was still running a dining out group through Meetup.com. Someone had recommended it, and we enjoyed an outstanding meal. Every subsequent visit I have made, whether I’m sitting on the patio or in the dining room, has been outstanding.

When you walk up to and into the restaurant, you can see the chefs cooking through the front window. There is a small, cozy bar area behind the hostess station, and the dining room is to the right. The inside feels like a comfy little neighborhood joint, with white Christmas “fairy” lights and quirky lamps hanging down from the ceiling and interesting pictures on the walls. 101_0681

They have an outstanding selection of wine and cocktails as well as a changing menu of beers on tap. The servers are very knowledgeable about the food, wine and beer.

Several friends and I met for dinner recently and enjoyed another fantastic meal. Several of my friends are vegetarians, so they were thrilled that the Grovewood has really expanded its offerings for vegetarians and vegans. The first time we were there they only had IMAG0935 one or two entrees to choose from. C. raved about the Curried Butternut Pasta featuring roasted cubes of butternut squash with coconut milk, cilantro and lime over pasta, while R. loved the Vegan Beanburger, featuring a huge herb-scented, mixed bean patty, fried crispy and served with arugula, fresh cucumbers, tomato, and Monterey Jack cheese, with house-cut Yukon fries and herbed mayo.

As for me, I ordered the Grilled Mini Brie and Pear Salad and the Grovewood Chicken Sandwich topped with sliced, grilled apples; caramelized onions; Brie and toasted almonds, accompanied by house-cut Yukon fries and herbed mayo. I could have done without the toasted almonds, but this sandwich was delicious. The house-cut fries were delicious as well, especially dipped in the herbed mayo and the house-made ketchup (nicely spicy but not too spicy – no Heinz served here!). I will definitely order it again. LobsterRav

This time around we shared the Belgian Chocolate Lava Cake and the Caramel Pecan Cake. Both were paired with vanilla ice cream, and were delectable. My dining companions dove into these so fast I was unable to get pictures. However, I have to say my absolutely favorite dessert in Cleveland is served here – Burnin’ Down the House, a chocolate swan filled with fresh berries and flambéed table side (for two), with two dishes of vanilla ice cream. It is one impressive dessert!

You really can’t go wrong ordering anything off the menu here. From the Yakitori to the Seared Tuna Loin (pictured here) to the Ohio City Pasta and gnocchi to the burger, everything I have had here has been outstanding.

The only thing I am not a fan of is the bread service. The bread is very flavorful, but somewhat dry. They serve it with a dipping sauce with olive oil, roasted garlic cloves and balsamic vinegar that just doesn’t work. The sauce doesn’t blend well, and you can’t really taste the balsamic. But on the bright side that just leaves more room for the rest of the food.

I attended a Mad Men Spirit Dinner here back in 2010 that I still remember fondly. People dressed in reminiscent dress, which was a lot of fun. The spirit dinner was hosted by North American Spirits and featured nostalgic cocktails such as a Manhattan made with bacon-infused bourbon (not the most stellar cocktail of the evening, but certainly the most unique) or a pear mule paired with complementary courses. It was outstanding from start to finish. In fact, I made the grilled brie salad with pear vinaigrette for Christmas that year (they gave us some recipes to take home with us). It received rave reviews from my family. If you get a chance to attend one of the spirit, beer or wine dinners you should definitely do it! Reservations are a must, and they tend to sell out quickly. Swan Aflame

Contact info:

Grovewood Tavern and Wine Bar
17105 Grovewood Ave
Cleveland, OH 44110
(216) 531-4900

Coquette Patisserie

Coquette Patisserie is a bakery & wine bar in Cleveland that specializes in French pastries, macarons, cakes, savory small plates, killer charcuterie and cheese platters and French champagne and craft beer. It is located on Euclid Avenue in the new Uptown district.

I first learned about Coquette Patisserie on the NEO Food Tour of the Cedar-Lee district, when Britt was still operating out of her home. They gave us a little takeaway box of delicate little morsels. The Queen of Sheba (left) is an almond paste chocolate cake with a layer of spicy Mexican chocolate ganache. The center pastry is a Pixie Bar, which IMG_20120831_151827 is a pistachio florentina atop almond paste cake, a layer of lingonberry compote, and a pâte sucrée crust and my clear favorite. Britt is most known for her macarons. The Blueberry Macaron in the photo (right) is an almond flour meringue shell filled with blueberry buttercream and gluten-free.

The macarons come in a variety of flavors (such as Mango, Peanut Butter Banana, IMAG0594 Black Walnut Banana, Cantaloupe-paprika, Guiness float, etc.), are $2 and 5.5 cm. You can have them dipped in dark chocolate for an additional $0.25 per macaron. My creamsicle macaron was divine!

My introduction to the brick and mortar location was with a fellow foodie after a Chinese New Year lunch. We stopped by to check it out, and I was immediately drawn to the French press coffee and Le Bonbon. They give you a sand timer to let you know when your coffee is ready to press and drink, ensuring perfect coffee. Coffee brewed with a French press is richer and more full-bodied – and meant to be drunk in one sitting. You can choose which size you prefer. I went with the smaller press. It was perfect. As for the pastry, Le Bonbon features “chocolate mousse triple layered with chocolate meringue and coated in chocolate. All topped with a chocolate ribbon.” This chocolate bomb of goodness is indescribable. If you are a chocoholic you simply must try it for yourself.

The pastries vary with the season, but the Opera Cake and Tart Citron are always a good choice. Just perusing the choices on the website will make your mouth water. I can’t wait to try the Frambois pastry.

The storefront is small, but charming. We were there on a dreary, snowy February afternoon and yet the large windows ensured lots of natural lighting. The tables feature large photos of Cleveland and fresh flowers. Small glass-enclosed lights and a chandelier hang from the ceiling. There is a small table with sugar and cream and a glass cold beverage jar for those who are thirsty tucked against a wall. Very inviting.

It is also a good choice when you just want to enjoy a glass of champagne or draught beer. They just put in a patio, which is always occupied in the summer evenings. We stopped by here the other night after getting ice cream at Piccadilly Artisan Creamery, and I enjoyed a nice glass of champagne and a sparkling water. I ordered the champagne from Reims, which was perfect. It was light and fruity, yet dry enough to not be overly sweet. We watched the sunset and enjoyed the company. The patio is also dog-friendly.

Folks who want something more savory are also in for a treat. One Friday recently they featured Thaxton’s Organic Garlic & Kokoborrego Owl Creek Tomme Brioche. Those who like oysters won’t go wrong here. Be sure to follow them on Facebook to hear all about the daily treats. I can’t wait to order the charcuterie platter the next time I am there. I hear it is fantastic.

Contact info:

Coquette Patisserie
11607 Euclid Avenue (corner of E. 115th and Euclid)
Cleveland, OH 44106
(216) 331-2841

My Thai in Chesterland

My Thai in Chesterland is a hidden gem of a Thai restaurant and was voted among the Top 5 Thai restaurants in Cleveland on the 2014 Cleveland Hot List. It doesn’t look like much from the outside – being tucked in a small strip mall with a very small parking lot at the corner of Mayfield Road and Route 306, but the food is always fresh and delicious. The chefs use fresh ingredients and vegetables with no MSG, and they feature many vegetarian and gluten-free selections. It is one of my favorite Thai restaurants in the Cleveland area. I have dined here with a large group, with a couple IMG_20110314_194824 friends and on my own. I have yet to have a bad meal.

First of all, to start I highly recommend ordering some version of their Spring Rolls. The wrapper is super crisp and not greasy at all, and the contents are light and flavorful. They come three to an order, and I really have to hold back not to eat them all and get too full for my meal. The same holds true for the Shrimp Rolls. The Shrimp Rolls are large pieces of shrimp wrapped in the spring roll wrapper and fried. Delicious! Their homemade plum sauce, which is served with both appetizers, is also very delicious and light.

Another good starter is the Chicken Satay. It features four skewers of moist and delicious curried chicken breast served with a flavorful peanut sauce. The thing that really makes the dish for me is the slightly vinegary (but not overpoweringly so) cucumber and onion salad that is served with it. My only complaint is I kept spilling it.

I can also attest to the Tom Kha soup. I am a huge fan of this coconut milk-based soup featuring onions, green onions, mushrooms, tomatoes and fresh Thai herbs. Another fellow diner ordered the Tom Yum soup and also enjoyed it. You can order any of the soups with vegetable, chicken, shrimp or seafood. The Tom Yum soup is a little spicier than the Tom Kha soup. IMAG0810

The Masaman and Peanut Curries are always a good choice. The difference between the two is that the Masaman Curry features potato, onion and whole peanuts in a Masaman curry paste with coconut milk, while the Peanut Curry is prepared with coconut milk, peanut cream, green beans, broccoli, and bell peppers. All of the curries can be ordered with your choice of just vegetable, tofu, chicken, beef, pork, shrimp, calamari, scallop or a seafood combo. Any of the curries are good. They even have a Jungle Curry for those who do not like coconut milk. IMG_20110314_201905

Two special dishes that I think are worth mentioning are the Pineapple Fried Rice and the Pla Rad Prik. The Pineapple Fried Rice is a unique dish consisting of stir-fried rice, pineapple, egg, peas, onion, tomato, green onion, cashew nuts, and Thai herbs. IMAG0814_BURST002_COVER Everyone who tried this dish absolutely loved it. It was perfectly prepared and just a huge knock-out. The Pla Rad Prik (or spicy crispy fish) is a Chef’s Special dish. It features either whole red snapper or halibut fillets, deep fried to a golden brown and topped with your choice of sauce, tamarind or garlic. The fish was indeed spicy and crispy when I ordered it. I had tried it at Siam Cafe and wanted to compare. This one held up to the Siam Cafe’s, and in my opinion it exceeded it. IMG_20110314_201950 The dish was indeed spicy and served with the tamarind and pepper sauce. I ordered it as a cross between mild and medium, and it was just right for me. I left with a pleasant yet not overwhelming burn.

IMG_20110314_200612 — Obligatory photo of their Pad Thai

The Thai Barbecued Chicken was also not what I was expecting and exceeded my expectations. The explanatory note on the menu does not do the “gravy” justice here. The chicken was perfectly cooked and moist and flavorful, and the “gravy” really complemented the chicken.

No matter your taste, you really can’t go wrong ordering anything off the menu here. When I was here with a large group we filled two large tables and not a single person complained about their meal. It is rare to find a IMG_20110314_193542 restaurant that can make everyone happy, and My Thai is one of them.

Two of my friends come here very frequently, and they swear by the Tempura Fried Banana for dessert. Three lightly tempura battered banana and a large scoop of ice cream are perfect for sharing or indulging by yourself. Unfortunately we dug in without getting a photo of this dessert.

IMG_20110314_193601 I have had both the My Thai and the Love in Thailand cocktails. The My Thai is made with pineapple, orange and lime juice mixed with white and dark rum and crème de almond, while the Love in Thailand consists of rum, crème de banana, orange and pineapple. Both are refreshing.

Contact info:

My Thai
8488 Mayfield Road
Chesterland, OH 44026
(440) 729-8424