I drive down Mayfield Road all the time and kept noticing the sign for Fraiche Brunch Bar during the construction and façade repair (I’m going to keep spelling it without the î because it’s easier). I had always wondered what Bill’s Coffee Shop was like and never got around to checking it out, but the name Fraiche intrigued me. I love creme fraîche, so it was a good mental image, and it also implies “fresh” in English. I definitely had it on my list of places to try once the façade work on the building was finished and it opened. It opened on November 7th. It’s a small place, with several two-seater booths along the wall, one or two larger tables and seating at the counter.
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Well, I finally checked it out and am happy to report I really like it. I learned there was parking and an entrance in the back, so that took some of the stress off trying a new place. Every time I have walked in I have been immediately greeted by friendly employees. One employee even made me a fresh pot of coffee since I came in after the breakfast rush (they are open until 3). I also like the fact they have a hazelnut flavored coffee creamer. My coffee was served to me piping hot with steam coming off of it.
I could not decide what to order on my first visit, because everything looked so good. I definitely wanted to try a waffle, but couldn’t decide which one so their Waffle Flight was a perfect choice. It features all four of their waffles – Strawberry Shortcake, Georgia Peach, Cinnamon Toast Crunch and Biscoff cookie butter (in that order in the photo from front to back). I liked the Biscoff one the best, but they were all tasty. I didn’t even need syrup. You can also get those toppings on pancakes instead of waffles.
I also prefer savory over sweet breakfast choices, so I was debating between the steak bites or something else. My server recommended the salmon patties, so I ended up getting the Salmon Patty Grits Bowl. Wow, wow, wow! That was definitely an amazing choice. The gouda grits are creamy and just the right amount of cheesy but not overpowering. The potatoes were a perfect foil with the grits and were perfectly cooked. And the salmon patties and Fraiche sauce were amazing. I will definitely be ordering it again. Or something else with those grits, because they are fire. Since I had ordered two entrees I got boxes to take everything home and enjoy later. Everything reheated nicely in my air fryer.
Since it is one of the newest brunch spots to hit the Cleveland area, it was also a given to get together with some friends for my annual Christmas Eve Day brunch this year. We have gone to Fire and Inn on Coventry in the past, and a fancy breakfast out on Christmas Eve morning has become an annual event my friends look forward to. Fraiche has mocktails instead of cocktails, and we were okay with that at 11 am on a Wednesday. I had a strawberry Fraiche Fresher, which was a tasty soda water with strawberry sauce (the metal straw is mine), and my friend enjoyed her Cranginger Mule Mocktail.
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Fraiche has a very meat-heavy menu (think chicken tenders, steak, breakfast meats and even lamb chops), but my vegetarian friends easily managed to find things they enjoyed on the menu (I almost got some sausage links out of the deal, but the waffle without meat was cheaper 🙂 ). My friends were thrilled with Fraiche’s waffles, and one friend raved about his veggie omelet and potatoes.
I ordered the Biscoff chicken and waffles, which was recommended by my same server. It was a great choice. The sweetness of the cookie butter was a nice accompaniment to the nicely fried chicken tenders.
I like to try a place several times before writing about it, so it usually takes a while for me to post about a place here. However, Fraiche is close enough and tasty enough that I happily came here several times within a month. I obviously had to order the lamb chops at some point, and they did not disappoint. The lamb chop bowl serves everything together (see below), while the lamb chop breakfast serves everything separated. If you like lamb chops you need to check it out. And that sauce was everything. So good!
The waffles, lamb chops and chicken and waffles are the crowd favorites, but I honestly don’t think there is a fail on the menu. I’ll be back to try the garlic butter steak bites soon because they intrigue me (edit: they were just okay – the steak and eggs comes with potatoes too and is not a half portion). When I posted about it on Facebook at All Things Food in Cleveland, many people who live nearby chimed in saying they weren’t even aware of it or that it was within walking distance so they would check it out soon. This place should definitely be on your list if you like unique breakfast places.
The owner is the chef and pumps out delicious food. Fraiche is open until 3 pm every day – and opens at 7 am during the week and 8 am on the weekend.
Contact info:
Fraîche Brunch Bar
3954 Mayfield Road
Cleveland Heights, OH 44121
(216) 400-6582





































































bottles. They have hot water, regular coffee and decaf coffee equipped with those bad boys. I think that is pretty ingenious.









my other friends opted to go to the Fire Station for their all you can eat breakfast featuring regular, blueberry and buckwheat pancakes. I’ll try it next year.
while I parked down and across the street from the high school lot, which was jam-packed with cars. I drove through the entire lot and not a single spot was free. I had an inkling this would not be a quick breakfast like the last two pancake breakfasts were. We queued up once we walked in and wound our way up the stairs and through the hallways of the school. They had pins for the visitors to mark where they came from. There was a board for Geauga County residents as well as one of Ohio. One pin was from Toledo, while several others were from Pennsylvania.
cardboard piece with a number (#1 for Western, #2 for ham and cheese, and #3 for veggie – peppers, onion, mushrooms and cheese) and handed the print-out to the person at the door to the cafeteria serving area. We wound our way through that area, grabbing a tray and silverware and collecting our pancakes and sausage patties, choice of milk (regular or chocolate) and orange juice. They then assigned us a table and whisked away our trays before we even had a chance to sit down. The omelets were quickly brought to our tables, and we handed them the colored cardboard.
kept serving more pancakes and sausage until we couldn’t eat any more. The woman overseeing our table whisked my plate full of leftovers away (I had stacked my plates together) and brought it back in a to-go box. I had half an omelet and four sausage patties left. I hadn’t asked for any more pancakes or sausage, but did ask for more coffee and butter as we sat down since our table was running low. Once we were finished they cleaned our plates and detritus away. Once someone left the table they were immediately there wiping the spots down and putting a placemat down for the next group of diners. When we left at noon the line had died down considerably. However, as we learned from one of our fellow
diners if you go a little later you may find they have run out of something – in their case a few years ago pancakes. They serve from 8:00 am – 1:30 pm.