I have been wanting to try Melt for over a year now. I tried to go there a few months ago, but ended up going to Buckeye Beer Engine instead because there was a 1 hour wait at 1:30 on a Sunday afternoon.
I had friends come into town last weekend and thought I should give it another shot. We got there at 8 PM on Thursday, fully expecting a wait. Little did I know it would be a 2 hour wait – and then there was a 1 hour wait after we put the order in. So don’t go there hungry. By the time you get your food you will be very hungry and will enjoy it immensely. On the bright side, the beer special that night was Reissdorf Kölsch and my friend was from Cologne (the beer served in Cologne is Kölsch), so we didn’t mind the wait. Lots of beer was consumed during the wait.
I ordered the sandwich that everyone talks about, the Parmageddon. It was absolutely delicious. The Parmageddon features potato and cheese pierogis with napa vodka kraut, onions and cheddar on Texas toast.
My friend, S., ordered the Westside Monte Cristo, which features honey ham, smoked turkey, and Swiss and American cheese dipped in batter and served with mixed berry preserves. She gave me a taste, and it was absolutely delicious.
Her husband, C., ordered the Mushroom Melt and actually moaned after his first bite. I think I need to order this the next time I am there. The Mushroom Melt has grilled portabella mushrooms, caramel port onions and provolone cheese. Simplistic, yet delicious.
C. finished his sandwich, fries and sweet slaw (which really impressed our waitress), but S. and I had lots of fries and slaw left over. I had also wanted to order a fried Twinkie to split, but we were so full…
So, in summary, Melt Bar and Grilled rocks, but expect a long wait and don’t go there hungry. I can’t wait until the new place opens on the East Side. I hope there is more seating and a bigger kitchen in it. I’ll be there all the time!
Melt Bar and Grilled
14718 Detroit Avenue
Lakewood, OH 44107
Shooters on the Water opened in June of 1987. I celebrated my 21st birthday there back then, but don’t remember much about that night. I don’t know if it was because it was so long ago or because I enjoyed finally being legal. Shooters is located on the Cuyahoga River in on the West Bank of the Cleveland Flats and was one of the forerunners of the Flats. Back in the late 1980s/early 1990s the Flats were the place to be and I mourn what it used to be – not what it turned into. Although the Flats are essentially no more, Shooters is still around. I had not been back since I turned 21, and I hadn’t gone there for the food that night. I was curious as to how it would be.
When the weather is nice I love dining outside and especially on the water, so I thought it would be an interesting place for my Dining Out group to meet. Unfortunately seating on the water is first come, first served and because we were a big group we were seated inside the restaurant. The service was pretty attentive, all things considered, and despite putting everything on one check they were willing to break it down and allow us to pay for our meals separately. We just had to tell them how much our share was.
My friend Lenore and I could not decide what to order, so we ordered two entrees and split them. We chose the chopped salad (crisp greens, vine-ripe tomatoes, diced turkey breast, chopped egg, cucumbers, red onion, applewood smoked bacon, shredded provolone cheese and choice of dressing on the side) and the Philly Steak and Cheese (shaved prime rib, caramelized onions and mushrooms, stuffed in a toasted hoagie roll with melted mozzarella and a side of au jus). We both really enjoyed the salad, but Lenore was not impressed with the sandwich. She found it too dry. I figure you can’t expect too much from a Philly cheese steak in Cleveland. Plus, she’s from New York and is used to good bread, which this hoagie bun was not. One of our other friends ordered the Philly Steak sandwich with onion rings, which were quite delicious. Next time I’m going to order some seafood though.
Everyone seemed pleased with their meals, from the Chicken Quesadilla and Calamari Dibattista (lightly breaded, sautéed with extra virgin olive oil, fresh garlic, banana peppers and roasted red peppers) to the Rasta Pasta (roasted garlic-asiago Alfredo, spinach, fresh diced tomatoes, mushrooms, linguini pasta and shaved parmesan) and Rajun Cajun chicken breast sandwich.
As has become a tradition, several of us ordered dessert and shared it by passing it around the table. The New York Style Cheesecake and Death by Chocolate were enjoyed by all.
1148 Main Avenue
Cleveland, OH 44113
I’ve heard good things about Romanini’s in Aurora and figured I should see for myself. The original plan was to meet friends there for dinner to carb up the night before the Cleveland 3-Day a few weeks ago, but life got in the way and we agreed on a raincheck. The night we were there was probably one of the best nights to sit outside we’ve had all year. Not too hot, not too cool – but just right.
First of all, valet parking is mandatory and complementary. It is also a necessity, because Romanini’s does not have many parking spaces and there aren’t many parking options in the immediate area. Be sure to plan accordingly to have money to tip the valet after your meal.
Romanini’s menu reflects the wide range of cuisines – the small plates and entree sections are broken down into Asian, Southwestern and Italian. It was hard to decide from such diverse choices. I’m going to have to try the mussels the next time I’m there. I just have to decide which ones to try. There are three options…
My friends were seated at the bar, enjoying a stemless glass of wine, when I arrived. Since the evening was so beautiful we chose to sit on the outside patio. The patio overlooks a body of water, and there were kayakers cruising back and forth on the water that night. It was very peaceful.
The first order of business for me was a cocktail. I tried the Romaninitini and then followed it with the New Age Martini, which the table next to us was enjoying, and it very refreshing. Both cocktails were very light and fruity. The New Age Martini relied on sparking white wine and fruit, but it was not too sweet. It was quite nice.
Gretchen and I split the vegetable tempura and sushi appetizer. I’m not a fan of tempura (I find it generally too greasy and not very savory), but the sushi was delicious. I only wish there were several more pieces of it. The tempura was batter-dipped vegetable slices of eggplant, carrot, and zucchini and a shrimp, which we divided in two to try each one.
One of the servers suggested ordering several small plates, but we decided to order entrees. The entrees come with a choice of three salads and the vegetable of the day. Jon and I chose the Caesar salad with roasted red peppers, which was delicious, while Gretchen ordered the house salad.
I had chosen Romanini’s for the spaghetti and meatballs, but once I saw trout on the menu I had to order it. This trout was rainbow trout stuffed with crab and wrapped with pancetta. It was served with sauteed yellow and green zucchini. It was delicious – and just as good the next day.
Jon ordered the Meza Rigatoni Bolognese and offered me a taste, which was good. However, it isn’t like any Bolognese I’ve ever seen/enjoyed. It features beef short ribs and hot Italian sausage in the sauce, but most Bolognese I have enjoyed are usually piled with meat. But I’m not ripping on this version, because it was delicious. The fresh chopped basil was a nice touch.
Gretchen wanted the halibut, but they were out. She ordered another fish (I think it was haddock?) with a sweet mushroom sauce. She was surprised by the sweetness of the sauce, but said it complemented the fish very nicely.
We were too full for dessert, but the choices were so tempting that Gretchen ordered a cannoli for the three of us. It was a nice way to round out the evening, but I would have probably ordered the Derby Pie.
I have a new favorite brunch place in Cleveland. It’s Lucky’s Cafe in Tremont. (FYI, The Vine and Bean Cafe on Larchmere apparently has the same menu.) I learned to appreciate brunch while living in Germany. My friends and I would wake up late after a late night out, go out to a buffet of breakfast and lunch items and enjoy ourselves for hours. Lucky’s doesn’t have a buffet, but their brunch items are so delicious that quality wins out over quantity. I love that they serve their coffee in cafe au lait mugs (what one of my friends lovingly calls a “bowl of coffee”). I miss my cafe au lait and love when I find a place that offers a good one!
I met my Meetup.com brunch group at Lucky’s the other day. We got there early to ensure we got a table for our large group. Lucky’s tends to fill up at around 11, but the picnic tables in the garden doubles the available seating space in the summer. Lucky’s grows a lot of the ingredients in that garden and prides itself on relying on locally grown produce.
They are best known for their waffles and something called a Shipwreck. It was a tough choice, but I decided to opt for the vanilla bean waffles with roasted peaches and honey whipped cream. They were absolutely divine!
The Shipwreck is a mix of hash browns, eggs, veggies, bacon and cheddar cheese, served with house baked como toast and fresh fruit. I can’t wait to order this next time. It just looks amazing. Lucky’s also serves a vegetarian version of the Shipwreck called the Canoewreck. The Canoewreck features curried tofu, hash browns, seasonal veggies, and brewers yeast, served with Como toast and fresh fruit. I got to try my friend’s, and it was delicious.
Everyone thoroughly enjoyed their meals – from the biscuits and gravy (cheddar scallion biscuits topped with soft scrambled eggs and sausage gravy) to the Shipwreck and the omelette (spinach, mushrooms, zucchini and white cheddar cheese, served w/ hash browns & banana bread). I leave you with this final picture, which hopefully will make you smile.
I had a craving for a root beer float this afternoon after taking my dog to Bow Wow Beach in Stow. I haven’t had a root beer float in about twenty years and really enjoyed it. I was hoping it would be served in the big glass mug the root beer is served in, but unfortunately it came in a “to go” cup.
Who doesn’t love root beer? My German friends can’t understand the appeal, but anyone who has grown up in the U.S. surely has fond memories of it. For those of you who are unfamiliar with the concept of a root beer float, it is traditionally made by pairing root beer with vanilla ice cream. A&W serves soft serve ice cream, but floats can also be served with scoops of ice cream.
I love A&W, because it features old-fashioned car hops. The root beer is mixed fresh on site every day. I think the A&W in Kent must have been built in the late 1960s, but that just adds to its charm. I wanted to get there before they closed down for the season.
Feeling a little peckish, I decided to try something different and tried their Mozza Burger, which features mozzarella cheese, bacon and a Thousand Island dressing. The patties were a little overcooked, but the mozzarella cheese and bacon really went well together. I’m going to have to try to recreate this burger at home. The crinkle fries were perfectly done, and my dog enjoyed her plain beef hotdog. It was a pleasant afternoon, and I was sad that I had finished my root beer float so quickly.
Probably the thing I was most looking forward to when I moved back to Cleveland after living in Germany for six years was spending the evening at Blossom Music Center listening to the world famous Cleveland Orchestra or the Blossom Festival Orchestra.
There is simply nothing like listening to the world-renowned orchestra while listening to birds chirp under a blue – and later starry – sky. Unlike other concerts at Blossom, chairs, umbrellas, blankets and alcohol are allowed.
I grew up enjoying the Cleveland Orchestra with my parents, and they taught me how to do it right. Mom would make some elaborate picnic dinner involving some kind of shellfish or other picnic-friendly meal. We would lay out a blanket, grab a glass of wine, and enjoy an orchestra that is consistently ranked one of the top ten in the world. Now I have a wheeled cooler packed and ready to go with plates, silverware, cloth napkins, plastic wine glasses, wine stakes, binoculars, a cutting board and knife, Off, and a citronella candle and lighter.
Everything goes on the lawn. You can high-brow it or low-brow it. You see folks with tables, candles, and elaborate spreads to buckets of KFC and family servings of mashed potatoes, cole slaw and green beans. No one will judge you, but if you have something especially yummy you may see folks coveting your food.
We usually have a three course meal – with appetizers and the main meal before the performance and then dessert at intermission. The photos here are our meals last weekend. My mother and father had the lobster rolls, chips and cole slaw served on paper plates, while I purchased KFC on the way to Blossom and ate off my melamine plate.
One must-have are wine stakes. Since the lawn is sloped wine stakes allow you to keep your wine glass and wine bottle upright while sitting next to you. Most people use blankets or lawn chairs (people with tall lawn chairs have to sit closer to the back). The most popular chairs are beach chairs or sand chairs. They allow you to sit close to the ground and yet not impair the view of those on blankets behind you.
Lawn tickets will only set you back $19-21 depending on the show. Individual pavilion tickets range from $19 to $42 a piece. You can also buy a book of tickets for the season. However, if there isn’t a chance of rain I suggest you try sitting on the lawn for a little ambiance. If you choose to sit in the pavilion you will have to leave your picnic dinner and wine at the entrance to the pavilion for the concert. Contact the ticket office at 216.231.1111 or just visit http://www.clevelandorchestra.com.
Edit: Closed on December 31, 2021 – Hoping to reopen somewhere else
Balaton is a Hungarian restaurant on Shaker Square. It has been in business since 1964 and is known for its Wiener Schnitzel and Chicken Paprikash. For those who are not familiar with Austro-Hungarian cuisine, Wiener Schnitzel is a veal cutlet pounded flat and battered and fried to a golden brown. It is traditionally served with spaetzel (delicate dumplings made of flour, eggs and water) and applesauce.
My German group met there recently and enjoyed a delightful dinner on a Friday night. We were a fairly large group and the restaurant was full, but we had no problems with the service. They seated us at an L-shaped table by the window.
The salad was swimming in dressing, but it was a light European oil and vinegar blend. It was just your typical iceberg lettuce salad, but it was good – as was the bread, which I unfortunately did not take a picture of.
I had the Wiener Schnitzel and spaetzel, which was delicious. The first time I was there I ordered the Hungarian platter, which features the schnitzel, chicken paprikash and stuffed cabbage. I enjoyed it too, but the stuffed cabbage was not like my grandmother’s. But then again, her stuffed cabbage was Ukrainian and tough to beat. If you are there for the first time though I highly recommend getting the Hungarian platter to try all three of their specialties.
Everyone there really enjoyed their meals. We ordered just about everything off the menu, from the Hungarian Lecso (a summer stew of
yellow bell pepper and tomato) to the various combinations of paprikash (veal or chicken) and goulash (beef or pork).
Most of us were too full for dessert, but I can highly recommend the strudel and (my personal favorite here) the Napoleon. I am also a sucker for Palacsinta, which are crepes with apricot, walnut, sweet cottage cheese, or poppy seed fillings, but I haven’t had Balaton’s yet. I remember a delicious Eispalatschicken in Austria, which was a crepe filled with vanilla ice cream and drizzled with chocolate sauce and Grand Marnier that was then lit on fire. I remember it like it was yesterday, but it was twenty years ago. It was that divine. If Balaton were to add that to the menu I would eat here at least once a month.
I just enjoyed a very pleasant meal tonight at Akira Hibachi in Solon. When I was younger the idea of eating “raw fish” was not appealing, but I became hooked on it while living in Germany of all places. Did you know that Düsseldorf has a very large Japanese population? I had the best green tea ice cream there and have never been able to find a comparable green tea ice cream since.
I have eaten at a lot of sushi places in Cleveland, and I have to say Akira Hibachi is at the top of my list for sushi as well as hibachi. Sure, it is within walking distance of my home (lucky me), but the sushi is consistently fresh and delicious and is worth the drive. You can tell that this independent restaurant is a labor of love, because Anna the owner is almost always present, greeting guests like old friends and circulating through the dining room and stopping at the tables to chat.
The hibachi chefs have a sense of humor and really put on a show, and you definitely walk out of there full and happy. The hibachi offers a nice mix of meat, vegetables and rice with flavorful dipping sauces. The grilled shrimp appetizers are nice too – but not if you are out to dinner with a vegetarian (on second thought, you get your dinner companion’s appetizer, so I recommended it!). Hibachi entrees come with miso soup and salad.
Tonight my neighbor Kim and I spontaneously decided to go out for sushi, which to be honest happens quite often. I had delivered batch 4 of a rather large translation project today and wanted to celebrate. I had tried the Iidako Nigiri last Saturday when I ordered sushi to eat at home after my training walk for the Breast Cancer 3-Day, and I was craving it again. It did not disappoint.
I always start my meal with a martini there. The Cherry Bomb (featuring Three Olives Cherry Vodka) is always delicious and refreshing. My friend Kim ordered a Sam Adams. Akira also serves Kendall Jackson Chardonnay, which pairs really well with sushi. We are creatures of habit, so Kim ordered the seaweed salad and I ordered the miso soup and house salad. The miso soup has fresh seaweed and generous cubes of tofu in a delicious broth. The ginger dressing on the house salad is light and refreshing and can be quite addictive as well.
We tend to order a la carte because we have our favorites. Tonight I ordered two orders of the Iidako (baby octopus) Nigiri, the Philadelphia Maki (rolls with seawood with salmon, cream cheese and scallion), and the Rainbow Roll Futomaki (double size maki roll of tuna, whitefish, salmon, yellowtail and shrimp wrapped around the California Maki). Kim ordered the Tobiko (flying fish roe) Nigiri, Lobster Maki (lobster, lettuce and tobiko) and the Nama Sake Nigiri (fresh salmon). Other favorites on the menu include the Cloud 9 Maki (sushi roll with shrimp, mango and sour cream), the Volcano Roll (with shrimp tempura, conch, tobiko and spicy mayonnaise) and anything with the Toro (marble tuna). Akira is one of the few sushi places that serves Toro. The toro is sold at market price and simply melts in your mouth. If you are looking for a treat and it is on the special board, I suggest you try it.
Sushi newcomers might want to start with smoked salmon, shrimp (always cooked) or crab stick and work into the raw fish selections. You may soon find yourself happily dining on Unagi (eel, which is rather sweet and quite delicious) and Iidako. It’s the pickled ginger and the mixture of wasabi, soy sauce and sushi. I crave it constantly.
Online reviews of Akira (and past personal experience) complain of slow service, but we have noticed that the service at Akira has really improved. Our servers have been extremely attentive the last few times we have been there. Our server was surprised how fast our sushi was up.
When we left at 7:30 there were lots of folks standing in the foyer still waiting to be seated. I have no idea if they were there for the hibachi or the sushi, but business was definitely booming on both sides of the restaurant. We were in and out in an hour, which we appreciated since we were both exhausted from a busy week.
Now if only Akira served Benihana’s Lobster Roll (big chunks of lobster meat served with melted butter instead of soy sauce and $20 a pop – talk about orgasmic!) I would never have to go anywhere else…
I enjoyed the most wonderful meal last night at Henry’s at the Barn in Avon. As Henry’s website explains: “Located in Avon’s Olde Avon Village, Henry’s is constructed from an 1830’s stone-and-wood barn that was moved to the site last spring. The eminently comfortable restaurant features a cozy barroom with fireplace, a 60-seat dining room that shares the same see-through fireplace, and a cocktail lounge tucked into an upstairs loft.”
Henry’s features Southern, specifically Carolina Low Country, cuisine. It was an enjoyable evening from start to finish. I had made a reservation for 18. Unfortunately only 11 people showed up, but the restaurant could not have been more gracious. They also had no problems giving us separate checks, which is always appreciated. There is nothing worse than fighting over what everyone owes at the end of a lovely evening.
The dining room and patio are both very inviting. We congregated at the bar until our table was ready. The bar features knotty driftwood and rough-hewn beams. It was extremely cozy. Henry’s serves pimiento cheese and crackers instead of the usual bar snacks.
We shared two tables in the dining room since it was a little too cold to sit on the patio. Two brave souls did sit on the patio, and the staff lit the fire pit for them. I look forward to going back soon this summer and enjoying drinks on that patio. The dining room features wood beams with Spanish moss, flowers and twinkle lights. It was extremely cozy and romantic. I can imagine the fireplace roaring in the winter.
Our dinners were impeccably seasoned – from start to finish. The horseradish sauce for the peel and eat shrimp had quite the kick. One of my fellow diners enjoyed the sauce with his fried oysters as well.
Henry’s is known for its she-crab soup, which was perfectly seasoned, and its South Carolina shrimp with stone ground grits, Andouille sausage and peppers and onions in cream.
I could still taste the bacon on my bacon-wrapped walleye this morning. The walleye was served with corn and tomato, a savory sweet potato bread pudding, and barbecue sauce. My fellow diners all raved about their meals – from the NY strip with butter garlic mushrooms, smoked bleu cheese, melted leek and sweet & Yukon potato gratin (which I was told melted in your mouth), the buttermilk fried chicken with collards, black eye peas and corn & hot pepper hushpuppies to the Frogmore stew (clams, mussels, oysters, shrimp, sausage, sweet & hot peppers, Vidalia onions, potatoes, corn and spiced broth). One of my friends remarked that the scallops and tiramisu were the best she had ever eaten – and she had eaten them a lot.
Henry’s offered three different desserts, which we all tasted: flourless chocolate cake, pineapple upside down cake, and the aforementioned tiramisu. I’m not normally a fan of tiramisu, but this one has definitely won me over. As my friend commented, it was “Not too sweet, not too creamy, not too rummy. Just a perfect balance.”
Henry’s was pricey, but worth every dollar. It is the perfect place for celebrating a special occasion or getting together with some girlfriends for a bottle of wine. It was truly a magical night. I can’t wait to go back – and it’s a 45 minute drive for me.
Henry’s at the Barn 36840 Detroit Rd Avon, OH 44011-1570 (440) 934-6636
Trattoria on the Hill (formerly known as Trattoria Roman Gardens) is one of my favorite restaurants in Cleveland’s Little Italy. The food (particularly the gnocchi – oh my God, the gnocchi!!!) is fresh and delicious. And most importantly the prices are very reasonable. Since I had not yet started my blog when I went here I did not take as many pictures as I normally would have. We were there on a Tuesday and the place was pretty full, which is a testament to the fresh food.
The bread service with the fresh tomato bruschetta is absolutely divine. The bread was very fresh Italian bread (most likely from Corbo’s or Presti’s) – and the tomato bruschetta was amazing. I couldn’t stop eating it. I’ll take a picture the next time I am there.
I ordered the eggplant parmigiano. I asked my friends on Facebook for recommendations, and one of my Italian friends told me I needed to get the eggplant parm. She raved that she had never had better eggplant parm – even at Italian restaurants in NYC. She wasn’t wrong. The eggplant at Trattoria was thinly sliced, lightly breaded and simply delicious.
My friend Hélène ordered the gnocchi and let me try some. They were absolutely divine. So good that we were both craving them several days later and made a spontaneous trip that weekend. I have an unwritten rule that I never order the same thing as the person I am eating with, but I broke that rule for these gnocchi. They are a simple potato gnocchi in a sauce of tomato basil, butter and Romano. I had planned on bringing half home, but found myself eating the whole thing.
Everyone in the group thoroughly enjoyed their meals. The lasagna is huge and vegetarian-friendly (made with ricotta cheese, spinach and mushrooms – you can order meat sauce if you want a more carnivore-friendly meal).
The couple at the other end of the table ordered the linguini and clams and cavatelli with meatballs. Both looked lovely and quite affordable. They definitely enjoyed their meals as well. No one had room for dessert, although the desserts served to other tables looked quite delicious.
On a trip there several years ago I had tried the Baby Bay Scallops Pesto with Linguini, which Rachel Ray had recommended on her show Tasty Travels. I would probably stick with the dishes with tomato sauce, because Trattoria on the Hill is known for their tomato sauce. It is fresh and delicious – and available for purchase.
The service was quite attentive, and they had no problems giving us separate checks. I like this place so much that my translators group is planning our Annual Meeting there in the fall (based on my and Hélène’s suggestion). But I will definitely be back before then!
Trattoria on the Hill
12207 Mayfield Road
Cleveland, OH 44106