Bo Loong is under new management, and they have really spiffed up the place. One change is it now closes at 9 or 10 PM every night instead of 2 or 3 AM. It is still located across from Siam Cafe and has the same entrance doors, but the water-stained ceiling tile and grungy carpet is gone. The tables still have white tablecloths, but the chairs have sumptuous red covers. They also offer some fun and different dim sum choices.
Everyone has their favorite restaurant when it comes to dim sum (I know a guy through Meetup who is at Bo Loong every Saturday for dim sum), whether it be Bo Loong or Li Wah. I’ve tried them both – and both are very good – but in my opinion Bo Loong doesn’t quite measure up to Li Wah. I think the service has a lot to do with it. The carts don’t flow through the restaurant as often as in Li Wah, and the offerings aren’t as diverse. One morning we had to sit and wait 30 minutes for the first cart to be ready.
The crust on the egg tart is just a little flakier, and I prefer the atmosphere at Li Wah more. Plus, you never have a problem getting a table at Li Wah because it is so large. Bo Loong, on the other hand, also has plenty of seating and was deemed Cleveland’s best dim sum restaurant by the Plain Dealer. Both restaurants are usually packed with Chinese diners, which is a testament to the quality of both places. You really can’t go wrong at either place.
Dim sum refers to a style of Chinese food prepared as small, bite-sized or individual portions of food traditionally served in small steamer baskets or on small plates. Most people think of various steamed or pan-fried dumplings and stuffed steamed or baked buns when it comes to dim sum. My favorites include the turnip cake, sui mai (or sao mai depending on the restaurant), sticky rice, and shrimp dumplings. It’s a chance to be adventurous and try new things. I always try to order Chinese broccoli or some other vegetables to balance out all the carbs. Pro tip: order the green veg FIRST so you have it at the same time as the rest of the food!
Dim sum is served in most Chinese restaurants on carts. The fully cooked and ready-to-serve dim sum dishes are wheeled around the restaurant for customers to choose their orders while seated at their tables. The most unusual dishes can be ordered from the servers and are made to order in the kitchen. The dishes are tallied on a bill that is left on the table, and are priced according to size. The recent cost of dim sum at Bo Loong for 8 people was $62.55, which came out to about $10 a person after tax and a generous tip.
Dim sum is traditionally served with tea. In fact, the drinking of tea is just as important to dim sum as the food. More traditional dim sum restaurants typically serve dim sum until mid-afternoon.
Dim sum is a great choice when you dine with several people, and it’s a fun thing to do on a Saturday or Sunday morning. The first time I went to Li Wah we had a nice-sized group and sat at a round table with a lazy susan in the middle. We could select the dishes and rotate the lazy susan to get what we wanted.
My friends and I usually order a bunch of steamed goodies like shumai (a mixture of pork, shrimp and mushroom – last photo above), sin joe gin (tofu skin rolls – middle photo in top row above), various pork or shrimp dumplings, turnip cakes, char siu baau (steamed BBQ pork buns), or sticky rice wrapped in lotus leaves (see last two photos in last row below – so good!). We also got a fun deep-fried dumpling that blew us all away along with the house special Phoenix dumplings (shrimp, mushroom and pork paste – first photo below). The second photo are meatballs covered in shaved carrot – also delicious. The third photo are shrimp rice noodles. The first photo in the next row are ham sui gok (fried glutinous rice dumplings).
Once we start getting full, we then order some sweets like egg tarts, jin deui (a chewy dough filled with red bean paste, rolled in sesame seeds, and deep fried) or steamed buns for dessert (see below). The third photo is complementary tofu fa – a kind of smoky-tasting soybean pudding.
We then divide the check by however many people are in attendance (any vegetarians or picky/allergic diners get their own check – it’s just easier and more fair). It is always a surprise how stuffed we are and how little we spend in the end. As long as you avoid the roasted meats and vegetables (the higher priced items), you can sit there for hours and walk away paying less than $20.
The most important thing about enjoying dim sum is to go in there with an open mind and just try as many dishes as you can. Once you have learned what you like and don’t like you can then start being choosier. For example, I cannot and will not order tripe, jelly fish or chicken feet, even though they are a dim sum delicacy. But I have at least tried them.
Dim sum tip: Bo Loong and Li Wah serve dim sum off carts, while Emperor’s Palace brings them fresh from the kitchen.
3922 St Clair Ave NE
Cleveland, OH 44114
Open Mon-Thu 10 am – 9 pm and Fri-Sun 10 am – 10 pm