Grilling is a pastime loved all over the world. I enjoyed many a summer evening grilling in my backyard or along the Rhine when I lived in Germany. I grilled this year for the first time last night. It felt so great to roll the grill out of the garage and fire it up. My mother grilled all the time growing up (and still does). She primarily grills the meat and serves side dishes out of the kitchen. Since I grill much less than she does it is more of a production. I cut up potatoes, onions and peppers coated in olive oil and seasoning and wrapped in foil along with a couple of chicken breasts, asparagus with garlic and soy sauce (also in foil) and pineapple slice. Of course I forgot to throw the corn on, which was the whole reason I decided to grill out in the first place.
But we Ohioans are hardy folk and some grill all year.
Cleveland Rocks, Cleveland Eats 