I hate All You Can Eat dinners, because I can never eat my money’s worth. My sister and I tried the AYCE crab leg special at Pickle Bill’s, and the server felt bad for us and just charged us for a 1 lb. dinner. My constitution is not made for eating until I get overly full/sick. So Regovich is going to be a no go for me in the future. The individual components were fantastic, but when I asked for a to go box for the things on my first plate/only trip to the buffet I was told they don’t offer to go boxes and you had to eat everything there. I ended up smuggling my pierogi, some mac n cheese, and second piece of fish out in my chowder bowl by popping it in my purse. I was amazed watching the people around me going up to the buffet two or three times and coming back with plates laden with fish, pierogi, and the like. When I walked in I was told it was $20 and then another $2 if I wanted soda. I handed them my $22 and grabbed a spot at a table. I definitely got my $2 worth of soda, but the amount I ate was less than the $17 dinner at St. Francis last week, which fed me for two meals. But if you can power through AYCE buffets, this is definitely the place for you.
Onto the food itself, it is quite delicious. I was told not to miss the soup, so I got there at 4:30 to make sure I got some. It was a very good New England clam chowder. It had a tasty, creamy base and was chock full of well-cooked potatoes. I even managed to get a nice big piece of clam in one of my bites. I also got the bay leaf.
The buffet was set up so that the soup and salad were off to the side and the buffet was in the middle with serving spoons on either side. The dessert and coffee and the bar were along the inside wall on the same wall as the soup and salad station. I grabbed a couple mixed color beans, skipped the tater tots (which were a huge hit with the kids at my table later), took some cabbage and noodles, mac n cheese, and pierogi, and then grabbed some fried fish. The baked fish also looked quite nice, but I try to stick to fried fish at fish fries.
The pierogi were plump and filled with potato and cheese. They were rock stars among the fish fry offerings. If you like pierogi, you should check them out. The fried fish was not super crispy but well-fried. The fish inside was moist. I could also tell that the tartar sauce was homemade. The mac n cheese was great. Not too cheesy, and the pasta held its shape nicely. Somehow I missed the apple sauce.
I grabbed a couple chocolate chip cookies and a piece of chocolate turtle cake for dessert. The cake was deliciously chocolatey, and the cookies were soft and tasty. They also had snickerdoodles. The second time I walked past they had brought out some white cake and lemon meringue pie. I was happy with my choices, but if I had still been hungry I might have grabbed a slice of pie.
When they cleared my plate after my valiant effort to eat more of it, they ended up clearing away a dinner roll, cole slaw, some remnants of salad, and some green beans and cabbage and noodle. It’s my fault, really. I shouldn’t have skipped breakfast and had that sandwich at 2. The foyer was packed when I left at 5:30, and they were waiting to be seated.
I definitely give Regovich Catering a thumbs up, but be forewarned that you need to be very hungry and be able to eat All You Can Eat.
Contact info:Regovich’s Catering @ Tha Patrician
33150 Lakeland Boulevard
Eastlake, OH 44095