Swensons

Opening Day in University Heights

Swensons Drive-In is an Ohio drive-in restaurant chain with locations in the Akron, Canton, Cleveland, Columbus and Cincinnati areas. Swensons’ signature hamburger is the Galley Boy, a double cheeseburger prepared using two sauces (a tartar-sauce-like and a BBQ sauce), and the restaurant also sells 18 different milkshakes. Wesley T. “Pop” Swenson started selling hamburgers at Buchtel High School out of a station wagon in 1933. In 1934, he opened a restaurant on South Hawkins Avenue in Akron, near West Market Street. Swenson sold the restaurant in 1949 to Robert Phillips, who began expansion in 1952 with a second location in North Akron on East Cuyahoga Falls Avenue.

I have been eating at Swensons since I was in grad school at Kent in the mid-1990s. My father introduced me to the Stow location, but I also enjoyed the Swensons near Howe Avenue. You pull into a parking spot and turn your headlights on for service. You turn your lights on again if you need anything or are ready to pay. I was so impressed with the guys in shorts running as fast as they can back and forth between the restaurant and the cars in the parking lot.

People either love or hate Swensons. The burgers have a little sweetness to them. No one knows the secret recipe.  It seems to be something of an Akron urban legend that Swensons mixes a little brown sugar into the ground beef. I can’t say if it is true or not, but whatever they do it yields a patty that is extra tasty and delicious. But no, they are not dumping sugar on top of the hamburger, and it is definitely not sweet. And you can’t hate the prices. A Galley Boy is between $3-4, asloppy joe is $2.65, the sides are all around $2, and a classic milkshake costs $2.70 for a medium and $3.10 for a large and the special milkshakes are $0.10 more.

My father is a HUGE milkshake fan. He’s easy to buy for on holidays, because I can get him a Swensons gift certificate or a Swensons glass to make a milkshake at home. It was an exciting day when Swensons opened in Cleveland, first in the Seven Hills area and then near me in University Heights. I was at University Heights on Day One despite the terrible weather (see first picture). I got the last available spot in the parking lot. Here’s an amusing story: I ordered a milkshake and was driving home and tried to drink it. Oddly enough, nothing came out but a couple ice pebbles. I drove back and complained that I didn’t get the right drink. I tried my best to explain it to the server. It turns out someone had filled the cup up halfway with ice and then poured the milkshake on top of the ice.

Galley Boy with lettuce, tomato and onion added.

Swensons features one milkshake a month or so. It used to drive me crazy because I never knew what the milkshake flavor was without having to drive by. I reached out to them through the Internet, and they actually took my suggestion and are posting the milkshake flavor on the website and on their social media channels. You’re welcome. You can order the flavor as a standalone or mix it with one of their standard milkshakes. Think strawberry and chocolate or nutella and banana.

Galley Boy dressed with a Spanish olive

I have tried most of the things on the menu. My go-to order is usually the Galley Boy. I switch things up and usually “with everything” (mustard, dill pickles and onions) and add lettuce and tomato. I feel like I am making it a little healthier that way. It comes out dressed with a Spanish olive on a toothpick.

Beef veg, large California and a crispy chicken sandwich

Another favorite is the beef vegetable soup. It was probably launched to use up older beef, but now it has chunks of beef instead of ground beef and features eight different veggies. It is a definite order when it turns colder. I also really like that there are no lima beans.

Another must for me is the California. Swensons has three specialty sodas that mix a fruit flavored soda with ginger ale. The Florida uses orange juice, the Ohio uses cherry soda, and the California features grape soda. The California also has a slice of lemon floating on top. I always order “the largest California possible.” I wish they wouldn’t use styrofoam cups. If they would sell reusable cups I would love that.

The sides are all quite tasty, and everyone has a favorite. When fried well, the fries are crisp yet creamy, the onion rings are shatteringly crisp. The potato teezers are the hands-down favorite (potato with cheese and jalapeno). I like the fried mushrooms and fried zucchini sticks. Be sure to order a side of Ranch to dip them. The potato puffs are basically tater tots.

The sloppy joe (above left) is pretty decent. It’s not the most spectacular sloppy joe, but it will curb the craving. If you like fried bologna (above right) they can satisfy that urge too.

I very rarely order the shrimp or chicken dinners. The dinners come with a toasted roll, fries and coleslaw or applesauce. The toasted roll could be improved, because all it is is a toasted hamburger bun. This is similar to the “in a basket” back in the day before COVID. Any sandwich was available “in a basket” and get fries and coleslaw or applesauce. I miss that.

This is a controversial choice, but I enjoy the grilled cheese and tomato soup special or the egg salad sandwich and tomato soup special in the winter. I’ve also been known to just order an egg salad sandwich when I want something light and not fried/grilled. Swensons serves a decent egg salad sandwich.

Contact info:

Swensons Drive-in
(click on link for locations)

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