Clambakes 2022

Mish Mosh Eclectic Eatery

I had the most phenomenal clambake to start off clambake season. My friend Nancy (who lives in Florida now) posted on Sept. 15th that her favorite restaurant, Mish Mosh Eclectic Eatery in Solon, was doing a clambake this year. Mish Mosh is tucked away behind Fisher’s American Tavern at the corner of Brainard Road and Miles Road. I finished a five-day Zoom assignment, so I decided to treat myself to the clambake on the 23rd. A friend had gone on the 15th and enjoyed it. They advertised it as “First come first serve for our patio or call for reservation.” Even though there was a chill in the air (it had dropped to 50 degrees Fahrenheit that day), I was okay sitting on the patio. The restaurant itself was already packed at 5 PM, so they aren’t kidding about reservations. Anyway, I sat by myself on the patio and was waited on by co-owner Jamie. They had a fire pit and heaters going, so I was perfectly comfortable in my capri pants and short sleeve shirt. They offered the clambake every evening Thursday through Saturday through October. The clambake includes a mug of New England clam “Chowda,” 1 dozen butter broth steamed little neck clams, garlic crostinis, butter roasted corn on the cob, house slaw, and pomegranate roasted sweet potatoes. The dinner with the Garlic Herb Roasted Chicken was $38, the Black Angus New York strip steak was $58, a half-rack of dry-rubbed, BBQ baby back ribs was $47, and the lobster weighed between 1 1/4 to 3 lbs and was market price. I decided I was going to go all out and order the lobster. It was market price and not cheap, but I decided to splurge. The lobster they had was a 2 1/2 lb. lobster, so my dinner was $130 plus drinks (perfect Rum Runner) and tip. I enjoyed every single bite. I usually am sad when I run out of lobster, but this was the perfect amount for me. The Chowda was delicious and chock full of clams. The clams were in a nice broth with some vegetables; I liked the broth so much that I tipped the plate to drink some and the server ended up bringing me a shot glass to decant the rest into. The corn was nicely grilled, and I enjoyed the sweet potatoes and house slaw as well. Jamie also accidentally brought me a house salad, but it was nice to get some freshness in. I would definitely do this again when I have the cash to splurge on a meal. I ate peanut butter sandwiches that week to counterbalance the cost.

Mish Mosh’s clambake

Willoughby Elks

I used to attend the Willoughby Elks’ clambake every year since 2014. I wasn’t able to go in 2018 or 2019, and Covid stopped events there in 2020. I have several friends who are members, so I attend the occasional brunch, BBQ, fish fry, and of course the clambakes. They even use my photo for their Event photo every year! This year was the first time in a while they have had dinners. I signed up for the October 1st clambake in mid-September and promptly forgot about it until Facebook reminded me (after a nap) that the event had started an hour ago. I rushed out of the house and made it there just as the last folks in line were being served. I missed nothing. I enjoyed sitting with my friend Kerrie. Her partner Brian was working the tent and organized my meal for me. The clambake includes clams (or mussels) with the choice of 1/2 a chicken or steak along with sweet potato, corn on the cob, coleslaw, and their famous clam chowder! Tickets MUST be purchased in advance & it does sell out, so it’s important to reserve your ticket in September when they post the event. The Chicken Bake is $28, the Steak Bake is $35, and extra clams or mussels are $12. They cook and serve outside (and the smokers congregate there), but there is inside seating and a full bar off the hallway. To explain the photos below: the one on the left is the photo they use for the event photo, the photo in the middle is a photo from their recent luau to show the seating (the bar is through the door in the middle), and the photo on the right is this year’s meal. I had the steak and had an Oktoberfest beer and a Sprite from the bar. I brought home half the steak and most of the sweet potato. The corn was out of this world this year!

Willoughby Elks’ clambake

Winking Lizard

My friend Beth contacted me spur of the moment to see if I would be interested in joining her at the Winking Lizard for their clambake on the 7th. The Winking Lizard locations apparently alternate when they host the clambake, and that weekend was Canton, Macedonia, Mayfield Heights, Mentor, Peninsula and Reynoldsburg. It was available on that Friday after 3 pm through Sunday. She wanted to meet right when it started at 3, and I whined that I wasn’t a senior citizen yet. But I hadn’t eaten that day, so I was definitely getting hungry. I was so glad we did it. We got a great server, and it wasn’t too busy (until we were leaving). The dinner included a cup of New Egland clam chowder, steamed clams, baked or sweet potato, corn on the cob, and garlic cheese bread with our choice of twin lobster tails for $37, a 12 oz. strip steak for $34, a half slab of St. Louis ribs for $30 and half a BBQ chicken for $25. Another option was “Clams & Clams” for $30. A great deal! I ordered a margarita along with the clambake with twin lobster tails. Everything was cooked perfectly. Probably because the kitchen wasn’t slammed. It was wonderful! And we ran into two friends as we were about to leave, so we sat and kept them company. I’d definitely do it again.

Winking Lizard’s clambake

Gunselman’s Tavern

It was the third year in a row for Gunselman’s Tavern. This year was a little different in that they seated people inside and on the patio, and opened the parking lot up for parking. Despite advertising it to my dining out group I ended up going by myself. I brought my Kindle, but was seated at the Community Table, which I have really enjoyed at other restaurants in the past. This Community Table did not disappoint. I was initially seated with a couple from Fairview Park. The wife knew the older sister of my high school boyfriend, so we talked about the few families I knew through him. Then another couple and their friend were seated with us, and it turns out they know my high school best friend’s husband and family from way back (first grade and he’s in his mid-50s now). I am the one who introduced the two, so we had plenty to talk about. Finally, a second couple and their son were sat with us. Turns out the last two groups had paid for tickets and had the credit card statements to prove it, but there was no record of them on Gunselman’s side. I’m sensing a pattern… Anyway, we had such a fun time talking that I blew off my book discussion to stay and talk. The clambake was, as always, delicious. The food prep was in the parking lot along the patio, so it didn’t take up any parking spaces. Same as the last two years, the Gunselman’s clambake includes clam broth, New England clam chowder, a dozen clams, sweet potato and roasted potatoes, coleslaw, corn on the cob, and 1/2 chicken. We were served extra broth and clam chowder (note my two cups stacked in the chowder photo). The chowder was packed with clams and potatoes. I was able to get my own meal from the buffet this year! I once again ordered the Steak Bake, so I got a 12 oz strip steak instead of chicken. When I went through the buffet, I asked for sweet potatoes and not roast potatoes, which helped me not fill up and need a to-go box. I had 2 Great Lake Oktoberfest beers and an iced tea. The beers went down smoothly in that weather.

Gunselman’s Tavern’s clambake (Year 3)


Stancato’s hosts its clambake every Saturday in October. I met one of my Meetup dining groups here for the clambake on the 22nd. There were 12 of us, and 11 ordered the clambake, making it easier for the wait staff to handle us. I ordered a Limoncello Margherita (ha!) as my cocktail and a ginger ale for when I was thirsty. They brought out a ton of herb ciabatta rolls and a small bowl of marinara for dipping or drizzling. I spooned several spoonfuls of marinara on each half and enjoyed them. They then brought out a cup of New England clam chowder, followed by the linguini in white clam sauce. They brought out small to go cups of parmesan cheese and red pepper flakes for us to add as desired. Delicious! The third course featured a dozen middle neck clams with broth and drawn butter, which were perfectly cooked. The broth was good. I wish we had been given some on the side. The roasted portion of the meal includes a marinated roast chicken, Italian sausage (this time lacking the peppers and onions although you could taste them), parsley red skin potatoes, and buttered corn on the cob. We were given a long list of available desserts, including cannoli, tiramisu, cheesecake, pumpkin cheesecake, several cakes, and ice cream. I chose the pumpkin cheesecake, which was great, and had a bite of the tiramisu, which was extra chocolatey and “espresso-y”. Once again, I ate everything that wouldn’t reheat well (chowder, linguini, clams, and corn) and took the rest and an extra dinner roll (and half my cheesecake) home for dinner the next day. Delicious!

Stancato’s clambake

Salmon Dave’s

We’re not quite done, folks. We have two more clambakes before we get to the end. Halloween weekend I had ordered stone crab claws from Goldbelly for a little crab bake at home, but decided at the last minute to go out on Sunday for the famous Salmon Dave’s clambake. I have been hearing about Salmon Dave’s clambake since I started paying attention to the local clambakes. Salmon Dave’s is known for the quality of its seafood and fish, so I was looking forward to it. And best of all, the clambakes are $10 off on Sundays. I decided to splurge and order a nice chardonnay. The server suggested two that were “buttery” and would go well with the clambake. I told her to bring me the “butteriest” of the two, which was the Chalk Hill. I loved the wine and will be looking for it in stores. I decided to order the “Maine Event” Clambake, which includes fresh bread and honey butter, clam broth, a whole 1 1/4 lb. lobster, 1/2 a baked chicken, 1/2 dozen (six) clams, a half ear of corn on the cob, and roasted red potatoes. It was the first clambake I’ve been to that only serves six clams instead of a dozen. You can order an extra dozen, but I figured I’d have enough food there and there was no option to order six. If I hadn’t been to Mish Mosh, I would have been over the moon with this clambake, but I missed the extra 1 1/2 pounds of lobster meat (grin). Also, the half (!) ear of corn was a little dried out. Luckily it puffed up a bit once I slathered some butter on it. The quality of everything was great. I particularly enjoyed the roasted potatoes. The chicken was a little salty, but I just avoided the skin after that. As always, I ate the stuff that wouldn’t reheat well and brought the chicken and roasted potatoes home for later.

Salmon Dave’s Maine Event

Blue Canyon

The last clambake for the season was at Blue Canyon. I recently rediscovered Blue Canyon when I decided to celebrate my birthday there in August. My parents live close, and I wanted to celebrate with them. Our dinner there was exquisite. I had been to Blue Canyon for the clambake in 2020 and remember it being excellent, so I definitely wanted to end this season on a high note. It certainly lived up to it. I made a reservation for 4 for 6:30 on Thursday, November 3 (the last clambake of the season – they started serving at 4). I arrived there to find a full parking lot. There were a couple spots at the very end near the dumpsters and space in the overflow lot on the hill above the parking lot. I parked in the lot and sat for a while waiting for the reservation time. Two of my friends had canceled, and my friend who was meeting me was running a little late. I walked in at 6:30 along with a group of ladies, who were whisked to their table. I was greeted warmly, explained we would only be two people, and asked to take a seat for a few minutes. They apparently had to clean a couple of tables. I wasn’t in a hurry. I joked about walking from the upper parking lot and remarked that the last time I was there I was using a cane and the hostess exclaimed, “I thought I recognized you!” That is the sign of an excellent hostess, Brandt!

Initial impressions of Blue Canyon’s clambake

I was taken to my table and greeted warmly. I ordered a delicious cocktail called Royal Winter, which was made with Crown Royal, Amaretto, Chambord, cranberry juice, and pineapple juice. I took a photo of the listing so I can try to recreate it at home. It was delicious and very cranberry-forward. Once my friend arrived, she ordered the same cocktail and we ordered our clambakes. I had ordered them with the reservations so they wouldn’t run out, so she didn’t feel badly ordering an extra dozen clams. The basic clambake featured bacon clam chowder, a dozen middle neck clams, a small thimble of broth (easily confused with the melted butter), Yukon Gold Potatoes with sausage, kale and Parmesan in a sage cream sauce (absolutely delicious), and an ear of corn with roasted garlic chive butter, and an apple cider-glazed chicken breast for $39. You could add on several items, crab cake for $10, an 8 oz beef tenderloin for $24, 4 grilled shrimp for $12, and a dozen clams for $12. There were also several desserts. Unfortunately, the crab cake was listed but not available. The server offered me grilled scallops instead, which sounded good. They were perfect, but unfortunately my photo of them was not so I don’t have a photo. The dinner was a winner from start to finish. Let’s talk about the bacon clam chowder. That was without a doubt the best, most flavorful soup I have ever eaten. I wanted to order a bowl to go but forgot by the end of the dinner because everything else was phenomenal as well. The chowder was full of chunks of potato, bacon and clam, and the seasoning was superbly on point. Blue Canyon wins the Best Chowder award. The Yukon potatoes were creamy and delicious. I’m a sucker for sage. The corn was flavorful, nicely cooked, and not dried out despite it being at the end of corn season. The clams were perfect. A little chewy, but definitely well-prepared. I brought the potatoes and chicken breast home with me for lunch tomorrow (today).

Perfect clambake

Best ambiance: Gunselman’s patio/parking lot (runner up: Mish Mosh’s patio)
Best bread: Winking Lizard (runner up: Stancato’s)
Best chicken: Salmon Dave’s (runner up: Blue Canyon)
Best chowder: Blue Canyon (runner up: Gunselman’s)
Best clams: Mish Mosh
Best potatoes: Blue Canyon (runner up: Salmon Dave’s)
Best corn: Willoughby Elks
Bet add-on: Mish Mosh’s lobster (runner up: Stancato’s linguini and clams)

It’s been a good season!

Contact info:

Blue Canyon Kitchen & Tavern
8960 Wilcox Drive
Twinsburg, OH 44087
(330) 486-2583

Gunselman’s Tavern
21490 Lorain Road
Fairview Park, OH 44126
(440) 331-5719

Mish Mosh Eclectic Eatery
5020 Brainard Road
Solon, OH 44139
(440) 349-7300

Salmon Dave’s
19015 Old Lake Road
Rocky River, OH 44116
(440) 331-2739

7380 State Road
Parma, OH 44134
(440) 886-6242

Willoughby Elks
38860 Mentor Avenue
Willoughby, OH 44094
(440) 942-2747

Winking Lizard
1355 Som Center Road
Mayfield Heights, OH 44124
(440) 683-8003


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