Cheap eats – Page 14 – Cleveland Rocks, Cleveland Eats

Pacific East on Coventry

I am a huge fan of Pacific East. In fact, I am a little shocked that I haven’t written about it sooner. I have been to all of the present and past locations (Coventry, Eton shopping center on Chagrin Boulevard, and the short-lived place in Solon), but I have to

say that my favorite one is the restaurant on Coventry at the corner of Mayfield and Coventry. The Coventry restaurant also offers both Japanese and Malaysian cuisine, while the Eton location just serves Japanese. In fact, the Coventry location is one of the main reasons I chose to live where I live – so that I am within walking distance. One Friday night several years ago I walked in a snow storm to Inn on Coventry only to find them not open for dinner despite what their website claimed, so I walked down to Pacific East instead. I will never forget that night. I was bundled up and peacefully walked

down Coventry, had a great meal, and walked back home with the snow collecting in my hair. It was a perfect, relaxing and simple evening. The dining area is bright and cheerful (a sea theme with blue walls with fish/sea shell decor on the walls) with austere black chairs and tightly packed tables. If you are lucky, the waitress will greet you with a complementary glass of green tea. If not, be sure to ask for it.

There is plenty of seating available, as they have expanded on both sides. There is a tiny bar area with a few tables to the right as you walk in, and the most recent addition is seating in the back left in the old bank space next door. P

acific East is known for its sushi – and rightfully so. The sushi is some of the best in Cleveland if you ask me. In all the times I have come here I have never had bad fish. The rice and fish are always fresh, and the rolls melt in your mouth. They are also always rolled tightly and don’t fall apart when you try to eat them.

The fish slices on the Nigiri are quite generous. The fish always extends beyond the rice. The sashimi is so fresh it literally melts in your mouth. Some of my favorite rolls include the Spicy Tuna Roll, the Rainbow Roll (kani, cucumber, avocado, topped with assorted fish & fish roe), the Spider Roll (soft shell crab tempura, cucumber, avocado, fish roe

& eel sauce), the Alaska Roll (fresh salmon, avocado, cucumber, fish roe), the X-Mas Roll (tuna, avocado, fish roe), the Green Dragon (eel, cucumber, topped with avocado, fish roe, sesame seed and eel sauce), the Volcano Roll (California roll with baked scallops and smelt roe), and the Lobster Tempura Roll (lobster tempura w/ avocado, cucumber, fish roe, & eel sauce). I was less impressed with the Land & Sea Roll,

but that is because – even though I love them as Surf & Turf – I just don’t like steak and lobster together as a sushi roll. If you do, you will probably love it. Also, bargain alert: the sushi lunch specials just can’t be beat, ranging from a two-roll Maki combo* for $8.95, three-roll Maki combo* for $9.95, four pieces of sushi & one roll for $9.95 to up to $13.95 for three pieces of sushi, seven pieces of sashimi & one roll. They also serve Bento Boxes, featuring your choice of appetizer, a California roll and either a hot entree from the kitchen ($10.95), nigiri sushi ($11.95) or sashimi ($12.95). All lunch combos are served with a salad and miso soup. Lunch is served from 11-3 pm every day.

(*Not all rolls are included in the Maki combo specials. The ones that are are specified in the menu.) The house-made ginger dressing on the salad is worth noting all on its own. The menu says it is made with 15 fruits and vegetables. It is creamy, delicious and plentiful. One of the best I have had. The salad features fresh lettuce, a cucumber slice, a cherry tomato

and some carrot shavings. It is a nice balance to the rice and fish. However, Pacific East is also known for its Malaysian cuisine. I have been on a noodle soup kick recently and fell in love with their Malaysian noodle soup called Laksa. Traditionally made with rice noodles, shrimp, chicken, tofu and curry, the soup is filling and delightfully spicy. Pacific East’s version is loaded with shrimp, chicken, tofu, peppers, onions, rice noodles, and hard-boiled egg. If you order it during their lunch hours

you get an spring roll with it for just $8.95. I have had both the regular spring roll and the Penang spring roll served with it. I wasn’t a fan of the Penang spring roll, because it had a soft curried potato filling that I wasn’t expecting. I think if I had been expecting a curried potato filling I would have liked it more. Both spring rolls were well-fried and crispy on the outside with soft filling on the inside. I tried their Tonkatsu Ramen after eating a bowl of Laksa and found it to be pretty bland and lifeless in comparison. It doesn’t help that I had the most amazing

Tonkatsu ramen at The Slurping Turtle in Chicago a few months ago. There was no way anything could compare to it – although the Laksa comes close. Maybe it was just an off day for the chef, but the broth was boring, the noodles were just a wee bit overcooked, and the pork was non-existent save for 3 or 4 slices. The seaweed was the ramen’s saving grace. In any event, I don’t recommend the ramen here. I prefer Flying Crane’s ramen. Business is so good there are often waits in the evening. Hopefully the new expansions will alleviate some of that. Seating is available at the sushi bar as well. IMAG4082

Contact info:

Pacific East 1763 Coventry Road Cleveland Heights, OH 44118 (216) 320-2302 Pacific East at Eton 28601 Chagrin Boulevard Woodmere, OH 44122 (216) 765-1305 Pacific East Kent 100E Main Street Kent, OH 44240 (234) 263-5018

Choolaah Indian BBQ

Everyone I know has been anxiously awaiting the opening of Choolaah Indian BBQ on Chagrin across from Corky & Lenny’s. Well, it was worth the wait. The place has been mobbed since it opened. We went on a quiet Sunday afternoon. The place was not overly packed, and there were quite a few Indian and Pakistani diners (not including the two with me).

The place bills itself as “Casually Fast Indian Cuisine.” The food came out quick. If only the registers moved a little faster. I expect that may change once people become more familiar with the menu and don’t need as much explanation. The restaurant is bright and cheerful with pops of color and open kitchen and grill areas behind glass.

I ordered the Chicken Tikka Masala plate with a side of Naan bread. This hit the spot. It was a decent size portion and had a nice flavor. I forwent the “Choolaah Heat” sauce and am glad I did, as two of my fellow diners “couldn’t stand the heat.” They were glad they had ordered Mango Lassis, but lamented the size. After I raved about the soda dispenser they followed up with a “Coke product” from the beverage dispenser (more on that in a minute).

The side of naan bread was also fluffy and well seasoned with just a hint of salt. I was also given a side of masala sauce to dip the bread into and to pour over the rice bowl in areas I wanted to add a little more sauce.

I had a bite of my friends’ meals, including the Paneer Biryani and the Paneer Tikka Masala. I loved the grilled paneer in the tikka masala almost more than my grilled chicken, which I thoroughly enjoyed! I would totally order it even though I am not a vegetarian. It was that good.

My Indian friend loved her Paneer Biryani. I was not as enthusiastic about it. I will order this with chicken next time and see if it makes a difference. It didn’t have a lot of heat and tasted somewhat reminiscent of mango. I might have had a non-representative bite though, because there are eight layers of flavor in this topped with naan. In any event, my friend loved the idea of it coming with the bread baked on top like a pot pie.

Another friend loved the Salmon Tikka Masala and the chaat. I might have to try the salmon next. My two Indian friends split a Samosa Chaat. The Samosa were a little softer than I expected due to the addition of the chaat (chickpeas, spices, yogurt and tamarind sauce). They both liked it, and loved the yogurt and cheese atop the chickpea-based chaat.

The Samosa side features three small samosas for $1.99. The samosas were very flavorful and contained potato, onions and peas. They were a nice little side to add to my meal.

My absolutely favorite thing about Choolah though is the Coca Cola freestyle soda dispenser. I had translated a text about this several years ago, so it is nice to see it in action. More and more restaurants are offering this, including the Winking Lizard, Firehouse Subs, Five Guys, etc. Testing of the fountain, which can offer up to 200 different drinks, was launched in several markets in 2009. Coca Cola started rolling out the fountains in 2010, and they are slowly deploying it in various restaurants around the country. Customers choose a base product, which they can supplement with additional flavoring. The machines include flavors not previously available to the American market, including Orange Coke, which was previously sold only in Russia and the Baltics (and briefly in the United Kingdom and Gibraltar). I debated between peach and grape flavoring for my Dasani Sensation and ended up going with grape. The Dasani soda was under 5 calories and was not overly sweet (0 g sugar), so it really hit the spot and was waistline-friendly. I can’t wait to experiment with more flavors in the future. Be sure to check out the above link to see all the available flavors, such as lemon, raspberry, lime, vanilla, cherry, etc., to add to Coke, Dasani, Fanta, Minute Maid Lemonade, Hi-C, Mr. Pibb, Fanta, Mello Yello, Ginger Ale, seltzer, etc.

They also sell chai, mango lassi, beer and have wine available in a WineStation dispenser. I didn’t love the chai, but my Indian friend who tried mine liked it. Then again, I have been ruined forever by her mother’s chai. They always seem less flavorful and somewhat watery in restaurants now.

One pro tip is to order the mango or malai (cardamom) kulfi with your meal so that it is softened by the time you eat it. My friends had a tough time eating it in its frozen-solid state.

Another really nice touch is two reserved spots right by the door for veterans and active military service members. It’s a nice way to honor them and say thanks. I just don’t know how many of them would be willing to take advantage of it. I know many of them are very modest.

Another pro tip is to use the entrance/exit on Orange Place to avoid the congestion on Chagrin. The entrance on Orange Place that it shares with the collision center is right next to the gas station on the corner and is well-marked.

Overall, the selection is small but affordable. It doesn’t have a large variety, but what they do offer is good and designed for the American fast food eater (plates, bowls, sandwiches, wraps, etc.). It was fast, and the portions were reasonable. I was perfectly satiated by my “plate,” which featured an entree and a side.

This is the first location of what the owners hope to turn into a chain of Indian BBQ places. If the crowds are any indication they have a hit on their hands. Open daily Mon-Thurs & Sun 11am-9pm, Fri & Sat 11am-10pm.

Contact info:

Choolaah Indian BBQ
27100 Chagrin Blvd
Orange Village, OH 44122
(800) 459-8860

Flying Cranes Cafe on Larchmere

Flying Cranes Cafe is a quaint little cafe that blends American and Japanese cuisine, such as soups, sandwiches, udon, yakisoba, donburi rice bowls, and quiche. It also happens to serve up a fine bowl of ramen. Owner/chef Kayoko Irie-Frye and her husband Bill Frye opened the restaurant in November 2008.

The cafe seats 15 and is comfortably nestled among the bookshops and antique shops on Larchmere Boulevard. It is a place to come and relax with a book while you wait for your food. Things are slow here, so don’t come here if you are in a hurry. But if you want to relax for a while you will be in good hands.

Everything is made from scratch using fresh ingredients, from the soups and broths to the sandwiches and quiches.

I have been there several times since I first discovered it through a Meetup group tea. We were served a lovely tea with delicious soup, a Madeleine, a tiny quiche, small tea sandwiches, a fresh fruit cup, cookies, and a tier of delectable sweets. The quiche was divine, and I gladly had a second one. The desserts and the cookies were a huge hit with everyone. The tiramisu and the chocolate chip cookie were my particular favorites. If you are looking for something different try their lime bar. The cafe requires advanced notice for the tea, and the price was very reasonable considering all the effort that must have gone into preparing the food for us. If you are looking for something special be sure to order the blooming tea, which are tea leaves handsewn around flowers into bundles that that literally bloom as they steep. I highly recommend the green tea matcha latte (see right).

The miso soup seems to be one of their most popular dishes. The last time I was here it seemed like everyone was ordering the miso soup to eat in the cafe and to go, so I had to try it. I’m glad I did. It comes in three different sizes. The miso broth is accompanied by fresh scallions, tofu cubes and shiitake mushrooms. It was delicious. They also have a soup of the day, so be sure to check the board to see what is on offer that day.

I initially went back to try the ramen. I have been on the search for a good ramen, and the Flying Cranes serves an authentic ramen that is warm and filling. I ordered the champon ramen, which features shrimp, vegetables like shiitake mushrooms and bok choy and ramen noodles. They asked if I wanted an egg, and it was then topped with two halves of a perfectly cooked hard-boiled egg. It’s not brimming with shrimp, but when the vegetables, noodles and broth are so well done you won’t miss the shrimp. At the moment this is my favorite meal in Cleveland, surpassing pho in my heart.

There are a variety of good Japanese noodle and rice dishes. The chicken teriyaki features a house-made teriyaki sauce served over rice, sprinkled with black sesame seeds and served with a side salad with ginger dressing. It was very flavorful and filling.

I also tried the curry udon, which was the perfect choice on a blustery cold November day. The curry sauce was a thick brown sauce containing some kind of meat and vegetables. It was extremely flavorful, but the curry was not overpowering. It was served piping hot, so it was easier to slurp up the noodles once it cooled down a bit.

I am glad to have discovered this little gem so close to my home. I have since become a regular, and the owners appear to recognize me now. The prices are affordable. Soups and sandwiches run between $2-$7.50, entrees range from $7-$11. They offer Saturday and Sunday brunch for $10.00, and all of the brunches come with coffee or tea, soup and dessert. So if you are looking for a fine bowl of warmth this winter be sure to check Flying Cranes out. In the spring and summer be sure to check out their lovely garden filled with wisteria and flowers in the back. Order in the cafe and then exit and walk around the building to the left to enter. They will bring your food and beverages to you.

Contact info:

Flying Cranes Cafe
13006 Larchmere Boulevard
Cleveland, OH 44120
(216) 795-1033

Seoul Garden in Parma

I recently learned about Seoul Garden from one of my foodie groups, and I am so glad we went. I ate dinner there recently with several friends on a cold, rainy evening. The place is a bit of a hole in the wall, and the dining room is nothing special. One of my friends lives around the corner and had always wondered what it was like. She was thrilled when I scheduled this. It may not look like much from the street, but what makes it special is the authentic food. There were several tables of Korean diners enjoying barbecued beef and some kind of hot pot soup or casserole – both served over hot plates at the table.

We were greeted with a mug of hot tea. Some of us smelled barley and some of us smelled corn. Whatever it is, it is completely additive, because I came home still tasting it on my palate and want it again soon.

The highlight of the meal is the banchan – an array of small kimchi and pickled root and vegetable dishes, including several kinds of kimchi (cucumber, bok choy and cabbage), a kind of seaweed salad, some kind of delicious potato dish, what might have been cubed radishes, Gyeranjjim (Korean Style Steamed Egg Casserole, see second photo), and some other dishes that we just ate without knowing what they were. I liked everything I tried. It was a fun way to try a bunch of different dishes.

We ordered a couple appetizers even knowing that we would be served Banchan. I ordered the fried dumplings. They were good – deep fried dumplings served with a dipping sauce. The rice dumplings (Ddukbokkie – fourth photo) were really unique and different. Long dumplings made from rice flour covered in a spicy and sweet red sauce – they were delicious. One of my friends explained that people either love them or hate them (due to the texture), but we all thoroughly enjoyed them. Another friend ordered the spicy tofu. It was good, but there were so many other things to eat I only had one piece.

After debating what to order we ended up ordering 3 orders of Gopdol Bi Bim Bap, 1 order of Bulgogi and 1 Tonkasu. We are big sharers, but that wasn’t the case tonight – although I did manage a bite of BiBimBop and Bulgogi. The Bulgogi was cut thin and served with various peppers and what may have been spinach. It was definitely delicious.

They serve two kinds of Bi Bim Bap. My friends all ordered the Gopdol Bi Bim Bop, which is a rice, meat, and vegetable mixture served with a raw egg cracked on top. It is served in a sizzling hot stone dish, and it is a good idea to wait a minute or so to let the rice on the bottom get somewhat crunchy. You then stir the egg through the other ingredients, and the heat from the bowl cooks the egg. Everyone had their leftover Bibimbap packed up, and one friend looked forward to eating it for breakfast the next day.

My Tonkasu was a fried pork cutlet with a deliciously sweet sauce on top. It was served with rice and what they called a Seoul Salad, but it was essentially iceberg lettuce with some kind of smooth dressing on it. It did a nice job cutting the heaviness of the pork cutlet. I really liked it – even if the pork cutlet was probably a food service cutlet. The sauce really made the dish.

I was impressed with the speed of the service once we ordered the food. Our server remembered everyone’s order without writing it down, and then brought everyone their food very quickly. The dumplings were brought out probably within a minute of ordering. The banchan and other appetizers were then served, followed by the entrees.

I was expecting very spicy food, but that wasn’t the case. I suspect they lowered the spice level for us – although a couple of my friends can handle it. I for one thoroughly enjoyed every bite. I only had one bite of rice dumpling that had me coughing from the spicy kick. They also serve water in a plastic water bottle, so we could serve ourselves. Canned soda lines the hallway to the bathrooms. There are no aesthetics here – just good food.

At the end of the meal we were served a delicious drinking yogurt (Yakut). We couldn’t decide whether it was mango or banana or what, but we all agreed that it was delicious. Our server gave us each one to go after we raved about it as we left.

I’m already looking forward to my next meal there. I’m going to try the Korean barbecued beef. Or maybe one of their soups. Or the seafood pancakes…

In any event, the place is easy on the pocketbook. Our dinners averaged to around $20 a person. The prices are very reasonable given the quantity and quality of food.

Contact info:

Seoul Garden
5270 Pearl Road
Parma, OH 44129
(216) 661-5990

Han Chinese Kabob & Grill

Some friends and I recently dined at one of Asiatown’s newest (it opened this summer) and most unique restaurant, Han Chinese Kabob & Grill. Han Kabob (as I will call it) is located in the small strip mall on Payne Avenue just west of E. 40th in which Map of Thailand and Koko Bakery are located. It is small, yet turns out consistently good Northern Chinese food. The decor is modern without all the kitschy Chinese trappings. They are appealing to a younger, more modern diner and attract a lot of students in the area and from as far as Kent and Akron. The diners around us were mostly young Asian-born students, which lent it a great vibe. It is also open late, usually until 10:30 or 1:30 PM (note: they are closed on Wednesdays).

They are the only Chinese restaurant in Cleveland to serve grilled meat kabob skewers, such as grilled lamb, chicken, beef, squid, and other choices. Not all of the skewers are served every day, but the signature lamb kabobs are. The lamb kabobs are marinated and garnished with lots of cumin and spice and grilled fresh.

There were eight of us, and we were seated at a comfortable table that allowed us to talk easily amongst ourselves and pass our food around. We are a bunch of sharers, so we were all able to try the numerous dishes.

I started my meal ordering the lamb kabobs for the table and a wonton soup. The wonton soup was quite a large portion that could easily serve two. It featured five or six wontons, lots of fresh bok choy and carrot strips in a flavorful broth. The wonton lover in me savored every dumpling. The wontons had a nice pork filling, and I really liked the addition of the cabbage to the soup.

Ordering an entree was a tough decision, because there were several things that sounded wonderful to me. Luckily someone else planned to order my first choice, the crispy fish in a sweet and sour sauce, so I ordered the pork with garlic sauce. IMAG1271 I loved it. It had a nice subtle spicy kick to it. The pork was cut into thin strips and served with some vegetable strips and chilis. The large bowl of rice for the table cut some of the heat.

I have to say that out of all the entrees that the table ordered the whole crispy fish with sweet and sour sauce was my favorite. The sauce was not at all the gloppy orange sweet and sour stuff that is so ubiquitous at Chinese restaurants here. As you can see from the picture it was a brown sauce that was scrumptious. It was delicious and was worth the wait (we aren’t sure if it took that long to prepare or if the waitress forgot to put it in to the kitchen, but it came out after most of us were finished with our meal). The fish was crispy outside and perfectly cooked inside. I particularly loved the bright sauce and the fresh ginger and aromatics served on top of the fish. I can’t wait to go back and order this again for myself.

Some of the other dishes we enjoyed included the Yuxiang Shrimp (which had a sauce that was very similar to my entree’s garlic sauce), a spicy lamb special (which was even better than the kabobs with a nice jalapeno kick to it), a chicken dish, the shredded potato salad (pictured to the right), a crispy squid special, and a pork belly with pickled vegetables that was very similar to sauerkraut and pork.

Several tables of Chinese diners were enjoying a huge boiling pan over a tableside grill. It was the Hot Pot, which was described to me as a kind of Chinese fondue in which various meats and vegetables are boiled in broth.

It is apparently the ultimate test of Chinese spiciness. Choose what you’d like to cook in the soup: ultra-thin beef slices, cabbage leaves, needle mushrooms, potato slices, etc. It’s a secret menu item for the brave souls only – some Chinese people can’t even handle the spicy level!

I was a bit dismayed to note that there were no drinks offered other than water and tea – at least our waitress didn’t offer any to us. But on the bright side I was not tempted to order a cocktail or soft drink, which my diet appreciates. The restaurant was great. The bill was very reasonable. There was not a single dish I disliked. Everything here was delicious, and we all left very happy.

Contact info:

Han Chinese Kabob & Grill
3710 Payne Avenue
Cleveland, OH
(216) 769-8745

Siam Cafe

Siam Cafe, located at the corner of E. 40th and St. Clair in Cleveland’s Asia Town district, is a favorite of Asian and non-Asians alike. My foodie friends have talked about it so much that I finally decided I needed to check it out. Several of them have MSG sensitivities and enjoy eating here because they don’t have any side effects afterwards. It is housed in what looks like a converted fast food restaurant, but I think that makes it unique and charming. I particularly love the “Year of the…” sculptures around the restaurant.

IMAG0768 The extensive menu features Thai, Vietnamese and Chinese dishes under the headings of soup, lobster and crab, seafood, poultry, fish, frog, beef and pork, vegetable and bean curd, casserole, rice and noodle soup. Lots and lots of choices and lots of exotic choices such as jelly fish or eel as well. They have tanks of fish, lobster and frogs that they immediately use in the kitchen. Be sure to ask for the regular menu. They gave me a very limited Americanized menu the first time I went there. You can view an online menu here.

IMAG0769 One of my favorite things about this place is that it is open until midnight, which is good to know when you leave an Orchestra performance or movie at the Cinematheque and are hungry when the restaurants in Little Italy have all boarded up for the night. It is open 7 days a week from 11 a.m. to midnight.

They have eight different flavors of bubble tea (including mango, melon, coffee, and coconut), Thai iced tea, iced drip coffee with condensed milk, ginger tea, ginseng tea, fruit juices and soft drinks. If given the choice I will usually order a Thai iced tea, with the iced drip coffee as my second choice. A proper Thai iced tea is a thing of beauty – a deep orange tea with spices and a layer of creamy coconut or condensed milk. In Thailand, condensed milk and sugar are mixed with the tea before it is poured over ice and then topped with evaporated milk. Their version of Thai iced tea does not have layers, but it is still delicious and refreshing.

I started my meal off with an order of the Siam Wings, which are marinated boneless chicken wings stuffed with a “house filling” and and then deep fried. They are known for their wings. The house filling is apparently dumpling innards (a savory mix of pork, veggies and vermicelli). Dipped in a sweet/sour and slightly spicy sauce the wings were a great start and were probably the most unique preparing of wings I have ever eaten. I ate two and took one home.

They also have both summer rolls and spring rolls on the menu. I ordered the crispy spring rolls and got to try a half of the summer roll. Spring rolls have a thinner wrapper than a basic egg roll. Their spring rolls were very nicely fried, and the chicken and vegetable filling was quite delicious. The summer rolls are made with rice paper wrapper and filled with lettuce, shrimp, vermicelli and other fresh fillings. I enjoy making them at home, and this was a good version. The peanut dipping sauce was also really nice. They also serve veggie spring rolls if you are a vegetarian.

I ordered the Pla Red Pik based on an Urbanspoon review. I was in the mood for fish and Stuart Spivack’s photo on Flickr made it look good. Stuart is an Asian food expert, so I know I can trust his judgment. He has amassed a huge collection of photos of Siam Cafe’s food over the years. The Pla Red Pik is listed as a chef specialty and features three generous, very lightly breaded fish filets (I had asked for perch) in a tamarind-pepper sauce. Just a very mild amount of heat from some hot pepper slices. Not too overwhelming for this Americanized palate. I enjoyed it very much.

As for dessert, I see they have green tea ice cream as well as some other flavored ice creams, but was surprised to see they serve Black Forest Cake. That is a German dish and not the easiest one to make well. It just seems like an odd offering at an Asian restaurant. I celebrated my birthday here with friends this year and was served a piece with a candle. It wasn’t bad, but it was a little drier than I like. We all shared it.

We had a large group for my birthday and ordered a mess of food and passed it all around. My particular favorites were the scallops and pea pods. It was delicious. It is in a very light, clear sauce that literally made the pea pods glisten. The scallops were perfectly cooked and paired well with the pea pods. And they were generous with both ingredients. I thoroughly enjoyed the scallops and pea pod leftovers the next day.

The eggplant with minced pork was also a favorite, and the version without the pork was also quite good. The eggplant they use is small Asian eggplant. The sauce is a delicious brown sauce. It is on the right of the plate along with some scallops and pea pods.

The pan-fried noodles with meat and seafood was a HUGE portion. The noodles seem to be some sort of ramen noodle. They were crispy on the edges and deliciously soft where it soaked up the sauce. It also had lots of fresh vegetables. As you can see on the right, we barely made a dent in it.

Several of my vegetarian friends were rather disappointed with the Siam Cafe. They were completely taken aback to see that most of the entrees listed as vegetarian featured minced pork (a most decidedly non-vegetarian item). They had no problem leaving the minced pork out of one of our orders of spicy eggplant. My friends also did not like the consistency of the tofu dishes. The tofu was a bit spongier than they like. Then again, they have been spoiled by Pura Vida’s tofu and now hold all other tofu up to that standard. It’s a hard standard to meet.

In any event, this was a great place to celebrate my birthday on a Friday night. We took up two large round tables (there were 15 of us), and the service could not have been more accommodating. They had no problems with separate checks and took care of every request. I can’t wait to go back and try some other things, like the baked shrimp in shell with spicy salt or the razor clams in black bean sauce. With such an extensive menu I imagine it will take me a while to work through it.

Contact info:

Siam Cafe
3951 Saint Clair Ave NE.
Cleveland, OH 44114
(216) 361-2323

Bowl of Pho in Woodmere

If you are in Woodmere or Beachwood and are craving some decent Vietnamese food, Bowl of Phở is a good choice. It is located in the strip mall where Corky & Lenny’s is, but it is tucked all the way around the corner on the side street off Chagrin. It is a family-run restaurant that opened in 2011. This review is based one two separate visits. I left pleased with the food both times. It isn’t Superior Phở, but it is a good choice for the suburbs.

I met a friend for lunch there the first time. I started with a hot Vietnamese coffee (Café Sữa Nóng), which gave me a strong jolt of caffeine (and to be honest the shakes). The coffee here is not for the faint-hearted. Vietnamese coffee preparation is unusual in that it consists of hot water and a small metal pot. It looks like a hat and sits on the top of a coffee cup. Inside is a chamber for coffee and room for hot water. It is very basic and simple.

The preparation of the hot coffee was a bit awkward, because I didn’t have anywhere to put the metal coffee filter when the water was finished percolating. I ended up balancing it on the coffee saucer with the cup, which was just super awkward and frankly messier than I wanted. A saucer for the filter would be a nice touch. My second visit I went with the iced coffee (Café Sữa Đá), which at least gave me somewhere to stow the filter (back on top of the brewed coffee, but it still dripped on the table a bit).

On my first visit I ordered my usual – a Phở Tái and a banh mi. The phở was a pretty decent phở. The accompanying add-ins included bean sprouts, Thai basil, jalapenos, and lime quarters (!). It contained a lot of noodles and some beef eye round. It wasn’t packed with meat, but it had a lot of noodles and filled me up nicely. The broth was flavorful. I enjoyed it.

The banh mi featured a warm baguette topped with thinly sliced pickled carrots, daikon radish, cucumbers, cilantro, chili peppers, pâté, mayonnaise, grilled pork, ham, and head cheese. I don’t remember it wowing me like the one at Saigon Grille or even Superior Pho. I think it is because of the bread. It was a little firmer and denser than I prefer, but the fillings were really good. It was a decent banh mi for the price.

On my second visit I was in the mood for something light after my 90 minute massage across the street at Massage Envy. I ordered a Bún Tôm, Thịt Nướng, & Chả Giò, which features grilled shrimp, your choice of meat (beef, chicken or pork), and a spring roll with vermicelli. I had ordered something like this before at Minh Ahn and didn’t really have a fond memory of it because I found it too dry. This one blew me away. I loved it. The house lime dressing for the rice noodles, bean sprouts, mint, ground peanuts, and shredded salad and cucumber was delicious. I chose the grilled pork and really enjoyed the flavor. The grilled shrimp and pork were a nice complement to the underlying “salad.” The egg roll was perfectly fried and nice and crispy.

I also ordered the Gỏi Đu Đủ (papaya salad) thinking it would be a smaller salad than it was. It features fresh julienne papaya tossed with basil leaves and crushed peanuts. It comes with your choice of steamed shrimp or pork, but I went with the vegetarian version and got some nicely prepared tofu that soaked up the house lime sauce quite nicely. I was not expecting it to be as big as it was. I was thinking it would be a nice side salad to complement my Bún Tôm. It would have been really nice to share with someone. I ended up taking it home and having to eat it later that night, because I don’t think it would stand up overnight.

In short, I think you can’t go wrong with this restaurant. If you are looking for a restaurant that uses fresh ingredients and blends them together well you are in the right spot. The place is clean, the service is attentive, and it is a bright and cheerful place to eat a meal. They are open from 11 am-9 pm during the week (until 8 pm on Sunday and 10 pm on Friday & Saturday) and are closed on Tuesdays. They also offer take-out for local business people on lunch breaks. Oh, and they have free WiFi.

Contact info:

Bowl of Pho
27339 Chagrin Blvd
Woodmere, Ohio
216-831-1730

Closed on Tuesdays

Bruno’s Ristorante

Bruno’s is kind of a hidden gem in Cleveland. It bills itself as “the best kept secret in Cleveland.” Reservations are highly recommended, since the dining room only has 10 or 11 tables. Bruno DiSiena was the executive chef at the Cleveland Browns training facility in Berea before the team moved out of town. It’s famous for its lasagna, but any pasta with red sauce is a good choice here. The food and service is good, and the portion sizes are over the top. Count on taking your meal home and eating it for several days.

Located on the near West Side, the security guard outside made me a bit nervous about the area, but there is nothing to worry about. I parked on the street each time I have been here, but the business across the street allows Bruno’s patrons to park there as well. The guard ensures no one gets their cars broken into.

On my most recent visit I sat on the patio in the back because the dining room was booked for a private party. I actually preferred it, because it was perfect patio weather – not too hot with a nice breeze. My server greeted me and told me the bread was in the oven. He brought me my ice tea and took my order. He brought out a basket of warm bread and a garlic-herb butter. The bread was delicious, and you could tell it was fresh out of the oven. My entree came with a soup or salad. I ordered the house salad and a cup of the wedding soup extra.

The salad was really well dressed and came with a little Farfalle noodle to dress up the plate and add a touch of whimsy. I liked it. The vegetables were fresh and the cucumbers were crisp.

The wedding soup was delicious. Lots of fresh spinach and parmesan cheese. I also really liked the addition of the tiny pasta. I would definitely order it again.

As for my entree, I should know better than order spaghetti and meatballs at an Italian restaurant. I am never happy with the meatballs. This was the case here. The meatballs were too bland and there were only two. Next time I’ll order the bolognese or mushroom sauce. The pasta itself was really good. Cooked perfectly al dente and a nice carrier for the tasty red sauce.

My entree on my first visit was the Vitello Milanese Caprese. The veal cutlet was perfectly fried and topped with fresh tomatoes, mozzarella cheese and a balsamic glaze. I enjoyed every single bite – both in the restaurant and later at home.

The lasagna is luscious and creamy and hits the spot. It has just the right ratio of sauce to cheese, and lasagna fans will go home with a big portion to enjoy the next day too. If you are not sure what to order you won’t go wrong ordering the lasagna here.

My friends and I tend to order desserts and share them. We shared the tiramisu and the dreamsicle cake (which is probably similar to the Limoncello Cake being offered now). The tiramisu was delicious, but the clear winner of the evening was the dreamsicle cake. Three layers of moist pound cake with a big splash of orange filling and whipped cream – it was delicious and light with just the right amount of richness.

Fragapane’s Bakery & Deli

When I want the best potato salad in Cleveland I drive to Fragapane’s Bakery & Deli on Lorain Road in North Olmsted. The location in Bay Village is their flagship store. The family bakery, which began in 1971 when brothers Nick and John Fragapane opened their doors in Bay Village. They also used to have a storefront in Olmsted Falls, but it closed. This family-owned bakery and deli is a West Side staple. Every birthday and graduation party I attended growing up had a big bowl of Fragapane potato salad. Their paczki sell out on Fat Tuesday and are ordered weeks in advance (they make them one day a year).

I drive from Cleveland Heights to buy a pound or two of potato salad. In fact, this is the ONLY place we will buy potato salad or I make my own, using my mother’s recipe of half sour cream/half mayo. IMAG0982 Fragapane’s potato salad features slivers of carrot, onion and celery, and is a mayo-based potato salad. It’s not too sweet and is very smooth. It is simply delicious and very addictive. I have learned that if I need this for an event I need to call and order it ahead of time to ensure they have set some aside for me. I have driven over several times only to be disappointed that they have sold out.

Their deli subs and sandwiches are amazing. They come with one meat or three-meat combos for $8.99 with a choice of mayo, mustard, horseradish, lettuce, tomato, onion, and your choice of cheese. The subs are made with Boars Head meats, which are all natural and one of the best lunch meats out there. These suckers are stuffed full. My favorite is the Fragabomb (to the right), which features ham, turkey and spicy capicola and provolone cheese. The photo at the bottom is half of a roast beef sub with Swiss cheese as well as a healthy portion of potato salad and a smaller portion of the pasta salad at the top of the plate.

I also buy the mayo-based pasta salad, but (word of warning) it is a very sweet pasta salad. It is made with mini shell pasta and also contains carrots, onion and celery. I usually toss in a can of tuna and some frozen peas and make a light summer pasta salad with it. Others swear by the pizza slices, smokies, tuna salad, crab salad, antipasti salad, etc. They feature a daily IMAG0984 lunch special that sells out quickly. This place is very popular with local workers.

I don’t necessarily go there for their baked goods, so I can’t really say anything about them. I had a custard-filled doughnut there once. It was jammed with custard and very heavy to lift. Unfortunately it also seemed a little undercooked. The eclairs there are always favorites for dessert trays. I’ve seen mixed reviews online. I did, however, pick up a couple cans of fire-roasted diced tomatoes and tomato sauce to make some unstuffed cabbage rolls tonight. They have several small rows of Italian staples like pasta, pickled vegetables, olives, etc. It saved me a trip to the grocery store!

The staff there is always friendly and helpful. One time when they were out of potato salad the woman waiting on me called the Bay Village store to see if they had any left. Unfortunately they did not, but I appreciated that she made an effort to find out for me.

Contact info:

Fragapane Bakery & Deli
28625 Lorain Road
North Olmsted, OH
(440) 779-6050

Fragapane Bakery & Deli
626 Dover Center Road
Bay Village, OH 44140
(440) 871-6340

Malley’s Chocolates & Ice Cream Parlors

Most Clevelanders know about Malley’s Chocolates. Malley’s Chocolates is a Cleveland-based chain of 23 chocolate and candy stores that was founded in 1935. Their chocolate covered treats are the stuff of legends. Chocolate covered strawberries, grapes, raspberries, tortilla chips, bacon, etc. are treats on holidays. The chocolate covered Oreos, pretzels, potato chips (a personal addiction), almonds, etc. are available throughout the year. I am such a hardcore fan of Malley’s chocolate covered strawberries that a few years ago I drove out in a blizzard on Valentine’s IMAG0977 Day to buy some and crashed my car on the retaining wall going back up my driveway. That was the most expensive Valentine’s Day ever.

Four of the chocolate and candy stores include ice cream parlors year-round (Bay Village, Lakewood, North Olmsted, and Mentor). The store at Aurora Farms Premium Outlets does not offer seating and only serves ice cream in the summer months. The one in North Olmsted features a slow-moving carousel (see photo to the right), and the flagship store in Lakewood has an Alice in Wonderland theme (see photo to the left). I haven’t been to the Bay or Mentor stores, so I can’t tell you anything about them. IMAG0967

If you go to one of the stores with seating, it is usually “seat yourself.” They greet you with a glass of water and a bowl of pretzels. I taught my nieces to use the pretzels to scoop up vanilla ice cream for a salty and sweet treat. Others love scraping up the leftover hot fudge sauce with the pretzels. Yum. There are over fifty ice cream concoctions to choose from. Whether it’s an ice cream soda, shake or malt, banana split or their trademark Hot Fudge Sundae, Malley’s has a rich, creamy, cold treat for everyone’s taste. The ice cream is pretty basic with solid flavor choices. This is not a hipster hangout. There are no organic ingredients, and I don’t know how locally sourced it is (although I’ve heard rumors that the ice creams come from Pierre’s). However, the sundaes are inventive and, best of all, very affordable. We’re talking a couple bucks for a sundae, and the serving sizes are generous. Kid’s sundaes are around $3-4, and more complex ones are $4-6. I don’t know a kid growing up who hasn’t ever had a Puppy Love, Malley Clown or Mickey Malley sundae. They are just tons of fun for kids.

IMAG0969 Their most popular sundae is their signature Malley’s Hot Fudge Sundae. It is really good if you add Spanish peanuts to it – sweet and salty together is just a great combination. If you buy a fundraiser chocolate bar from a local school kid or the public library there is usually a buy one get one free coupon on the back for the hot fudge sundaes.

Growing up, a trip to Malley’s in North Olmsted was a huge treat. It later became a great date night location. One’s tastes tend to be formed in childhood, and my two favorites are the Coconut Royale (vanilla ice cream, hot fudge sauce, coconut shavings and whipped cream) and the Pink Elephant (peppermint stick ice cream, Spanish peanuts, hot fudge, and whipped cream).

A sundae will run you between $3.50 and $5.50. If you are with a bunch of people and are feeling adventurous try the Ultimate Sundae. It comes with (to quote one Yelp reviewer) “10 scoops of ice cream, 4 different toppings, 4 types of nuts, and a crap ton of sprinkles and cherries.” IMAG0665

With its pastel walls, gaudy mirrors, vintage ice cream bowls and paper doilies, Malley’s reflects an old-fashioned ice cream parlor from way back when. The simple charms of Malley’s draw local Clevelanders, young and old, for life. This is the kind of place parents bring their kids and then those kids bring their kids and so on… I for one hope it never changes.