I love Brazilian steakhouses. Brazilian steakhouses feature skewered cuts of meat grilled over a wood burning fire and sliced into thin, succulent pieces (churrasco) and served to you continuously at your table from skewers. They also feature an all-you-can-eat salad bar. When you want some meat, you flip the table-side card to green and when you need a break you flip the card to red. My first experience was in Cincinnati at Boi Nai Brasa. As a beginner I had no idea what to expect and filled up on its truly outstanding salad bar and barely had any room for the delicious grilled meats.
I didn’t make the mistake at The Brasa Grill Steakhouse, which is located in Cleveland’s Warehouse District. Brasa is a truly unique restaurant for Cleveland. For $35 you can eat your choice of beef, pork, lamb, chicken, sausage, and turkey. If you love meat, this is the place for you. You can also pay $25 for just the salad bar, but why would you when you can eat your fill of prime rib, filet, chicken and lamb? Dinner starts off with a selection of appetizers and a trip to the salad bar. The salad bar features 40 different salads, vegetables, seafood and pastas.
Then the fun begins. Gauchos walk around the dining room with skewers of meat, announcing which cuts they are offering. When you would like a piece, they slice off a generous portion and you use your tongs to transfer it to your plate.
Definitely go there hungry. This is not a place for the faint-hearted. Also, be sure to allow yourself plenty of time. The food is best enjoyed in a leisurely fashion.
1300 West 9th Street
Cleveland, Ohio 44113