Crust Midtown has great pizza and subs and is the perfect lunch-time stop. I haven’t been to the one in Tremont, but the one in Midtown is perfect when I get a craving for crusty bread or pizza. Do two locations make it a “local chain”? I’m categorizing it as one. The Tremont location just opened and has expanded, including a liquor license. It’s also open until 9 PM every day except Sunday. The Midtown location offers more seating with all the businesses nearby, and is only open until 2:30 Monday through Friday. In addition to a nice range of seating options they also have a few tables for al fresco dining, which don’t see a lot of use in the winter. I tend to go at off-lunch hours, so I’ve always had very quick service.
The ovens are not wood-fired, but they turn out a good pizza at 550 degrees. Everything is made from scratch, and the dough is hand-tossed. The pizza slices are huge. One slice fills up a small carryout box. The crust is delicious, and they have a variety of toppings to choose from. They also have pre-made pies to choose from that don’t require a wait. I ordered a slice of the Margherita, which is my go-to order at a new pizza place. The crust was chewy and had a nice crumb to it. The tomatoes and basil were very fresh, which was great. The Lemon Rosemary Chicken smelled wonderful, and I will have to try that sometime soon.
As good as the pizza is, I really like their subs. Like the pizza, the subs are also quite substantial. The first sub I tried was the Ultimate Club , which features slab bacon, turkey, capicola, provolone, lettuce, tomato, and basil mayo. My sub came out of the oven a little charred, but I really enjoyed the flavor of it. The meats were delicious and fresh, and I just really enjoyed every bite. The subs are very filling (at least for me). I was only able to eat half and took the other half home for later.
One of my friends swears by their meatball sub, so I met her a few weeks later to try it. The meatballs were soft, the cheese was perfectly melty, and it had the perfect ratio of meat, sauce and cheese. The photo here is just half of the meatball sub, so they have four substantial meatballs in the sub. I enjoyed the sub a lot and would probably get it again if I were craving a meatball sub.
If you are looking for a solid slice of pizza or tasty sub, be sure to check out Crust.
3000 St Clair Avenue,
2258 Professor Ave
You can find the menus for both locations here.