The Cleveland Bagel Company got its start vending at The Cleveland Flea and farmer’s markets. I remember trying their bagels then. They bill their bagels as a “Cleveland-style bagel”- “Not too dough-y, not too sweet, Cleveland Bagel Co. bagels are smaller, full of flavor, chewy, with a crisp exterior.” They graduated from owner Dan Herbst’s apartment to a spot in the Cleveland Culinary Launch and Kitchen then to space at Ohio City Pasta. After getting some funding from Cleveland Hustles, they opened their first brick and mortar store on Detroit Avenue. It was always a little too far for me and I am perfectly happy with Bialy’s Bagels, so I never made the trek. Well, they have now opened a shop on the East Side on Carnegie and E. 77th. They are open from 6 a.m. to 1 p.m. every day but Sunday, which means if I do get there I am usually strolling in between noon and 1. They get most of their business earlier in the morning from the Cleveland Clinic traffic. The location is going to be a hot one soon, with Fresh Fork Market’s plans to open a big facility there. Up to now the only draw there has been The Souper Market. There is a small parking lot across from E. 77th right next to the old Lancer Motel.
You can buy the bagels individually ($2) or buy a half-dozen ($8) or dozen ($14). There are seven varieties to choose from – plain, sea salt, everything, rosemary with sea salt, poppyseed, sesame seed, and cinnamon cranberry. The schmears are available in plain cream cheese, brie honey walnut, cheddar chive, thyme black peppercorn horseradish, chorizo chipotle, and a seasonal schmear. Bagel sandwiches are also available. The order gets sent to the kitchen for the sandwiches, while the regular bagel orders are toasted and schmeared behind the front counter. Single bagels are $2, while a bagel with a schmear is $4. They are generous with the schmear, which is a good thing. You can also get a toasted bagel with butter or peanut butter. There are also a few beverages to choose from – including brewed coffee, nitro coffee, bottled cold brew coffee, iced tea, orange juice, and sparkling water.
I decided to start out with your typical Classic Lox bagel ($9.50). With house-made lox, plain “schmear,” red onion and capers, it was a good rendition of a classic. I took it up a notch by adding the horseradish schmear instead of the plain cream cheese. It was good, but I recommend sticking to the plain because it doesn’t overpower the lox. The consistency of the bagel allows you to bite into it with minimal ooze of cream cheese out the sides. It was a solid choice.
I love a good sesame seed bagel, so I paired the sesame seed bagel with their brie honey walnut schmear. Wow, that is a great flavor for a cream cheese. So much so that I bought a tub to use at home. I love a good brie, which is probably one of my favorite cheeses. Paired with honey and walnut it just takes the cream cheese spread up a notch. Definitely a favorite.
Cheddar chive is their best selling schmear, and I can see why. I paired it with a poppyseed bagel and it was a hugely popular photo on my Instagram. I liked it so much I ordered it again the other day. Definitely a tried and true go to for me.
This most recent visit also had me trying the thyme black peppercorn horseradish schmear. I paired it with the poppyseed bagel again, and it was once again a winner. I love horseradish. I took it apart and added a slice of Boar’s Head rare roast beef to each half for a very lovely lunch.
There is no seating. You can stand at the standing bar along the window to eat quickly or wait while they make your order. This tends to be a grab and go neighborhood, so that is fine with me. The Souper Market is also grab and go. I for one am happy the Cleveland Bagel Company is on the east side. I hope they can make a go of it here, because I like to support companies that value their employees enough to pay $15 an hour. Welcome to the neighborhood!
Cleveland Bagel Company
7501 Carnegie Avenue
Cleveland, OH 44103