Blue Habanero opened in the old Arcadian location on Detroit Road in the heart of Gordon Square. My friends and I decided to check it out to lift our spirits from this dismal, rainy “spring” weather. Since we were going to be a larger group, I made a reservation even though it was a Monday. I’m glad I did, because the place was pretty full. They did a good job accommodating everyone though. In addition to the first floor, it appears they also have seating on the second floor as well, as numerous patrons were led upstairs.
My friend who was driving and I recognized one of our friends in the public parking lot by the Capitol Theater despite her huddling under the hood of her raincoat, and we walked to Blue Habanero together. After being greeted as we walked in, the first order of business was ordering a beverage. I couldn’t decide between a margarita and a sangria, so I ordered one of their featured drinks that contains both, the Octopus. It was stunning to look at as well as delicious and deadly. I was glad I wasn’t driving, because I happily ordered a second one. I probably wouldn’t have if I had been driving, because I was already feeling the effects after one. My friends also enjoyed their margaritas—one ginger (be sure to stir it up) and the Cadillac. We then took some time to look over the menu.
Once we realized three of our party weren’t coming we apologized and notified the staff to take one of the tables away in case they needed it and then ordered. I decided I needed to come here when I saw a photo of the queso. I ordered a sampler for the table, which features queso, guacamole and salsa. The salsa had a nice kick to it, and the queso and guac were fresh and creamy. One of our friends ordered an order of queso with chorizo, and I have to say it was my favorite thing on our table all night. I couldn’t get enough of the flavorful creaminess. I am now a fan of chorizo too, which wasn’t the case before. The queso with chorizo was like a warm hug, which was welcome that chilly, dreary evening.
The tuna ceviche appetizer was also a nice choice. It wasn’t the traditional tuna chopped into smaller pieces of tuna and mixed with avocado and onion, but rather nice slabs of sushi grade tuna plated interspersed with slices of avocado and drizzled with the lime dressing that causes the chemical reaction to “cook” the fish. We all enjoyed sharing it around the table, and my friend who was craving avocado was quite pleased with the generous slices.
I ordered the Pollo a la Crema y Espinaca, which is grilled chicken breast with sauteed spinach and corn and roasted peppers in a lightly spicy cream sauce. It was delicious. It was served with cilantro white rice. I would definitely order this again. It hit all the right notes. I am a big fan of spinach and chicken, and didn’t find the cream sauce spicy at all. The leftovers also heated up well the next day.
One of my friends wanted to try mine, so I got to try a bite of her dish as well. We would normally split the entrees, but neither of us wanted to part with what we ordered. She ordered the Seafood al Ajillo, which is a shrimp and scallop dish that roasts the shrimp and scallops with onion, garlic and serves it with avocado, pico de gallo and cilantro white rice. It was light with a bright flavor of roasted/grilled seafood. She liked it so much that she finished the whole thing. I could also see myself ordering it next time we go – because there will definitely be a next time.
My other friends were very pleased with their tacos and rice bowls. The waitress had recommend the Tacos al Pastor, which are spice rubbed pork, pineapple, cilantro and onions in a tomatillo sauce, so two of my friends chose that. One with the Mexican rice and one with the black beans as their side dish. My other friends ordered rice bowls – one with steak and one with shrimp. The rice bowls have a mix of greens, black beans, avocado, pico de gallo and sour cream. One chose the cilantro white rice and the other asked to swap the white rice for Mexican rice, which was easily accommodated. They both finished their bowls.
I saved room for dessert and ordered fried ice cream. Save your money. It was not only visually unappealing, the cornflake crust tasted mostly of fry oil and had a weird consistency. Most of my friends had one bite and passed it on. No one wanted a second bite. I ended up eating the ice cream around the crust and left a lot of it on the plate. I keep hoping to find a fried ice cream that is as delicious as the old Chi-Chi’s version, but it seems I may have to just stop ordering it to avoid being disappointed. I’ve learned the secret is the cinnamon sugar mixture, so maybe I’ll try to make them myself one day. If you do order dessert, be sure to order the Tres Leches cake. It was moist and delicious. Everyone at the table thoroughly enjoyed it.
Blue Habanero Street Tacos and Tequila
6416 Detroit Avenue
Cleveland, OH 44102