Omizu Sushi on Ridge Road – not to be confused with Mizu Sushi on Brookpark Road – has earned its spot on my short list of favorite sushi places in Cleveland. It is tucked away in an unassuming strip mall with a Save-A-Lot and a Master Pizza. This place should be more packed than it is. It seems people flock to Mizu on Brookpark Road for their happy hour, but they are seriously missing out on some artistic and delicious sushi at Omizu. Omizu has a happy hour too. It just isn’t as well known.
I stumbled on it when I was looking for a place close to the Parma-Snow library to grab a bite after an author book talk and signing. I love the wall of water and fake fish that divides the dining area from the bar and sushi bar. I saw a lychee martini on the menu and haven’t looked back. The lychee martini is really nice and refreshing, with a lychee garnish.
I decided to order a miso soup and a couple of sushi rolls. The miso soup was decent. It’s nothing to write home about, but the broth is flavorful and they don’t cheap out on the tofu chunks. I just wish there was more seaweed in it.
I ordered two specialty rolls and a couple nigiri. The salmon and tuna nigiri were a delight. The fish was fresh, and the rice was perfect. It didn’t fall apart and had a nice flavor to it. I was not all that impressed with the “Yummy Roll.” It was supposed to have mango in it, but there wasn’t enough to notice. On the other hand, the Monkey Roll was out of this world. The Monkey Roll is topped with tempura banana. I was a little nervous ordering it, but it ended up being my favorite thing. The sweetness of the banana played off the fish and eel sauce nicely. It may not sound that great, but if you like banana trust me. You will love it. I suggest ordering it closer to the end of the meal as a dessert roll.
The next time I went I met a group of people for dinner. We all ordered a roll or two and passed them around, so we got to try a little of everything. Some of us also ordered some appetizers. I ordered the sushi appetizer, and my friend ordered the soft shell crab. Another friend ordered the pickled mackerel, which pairs well with a martini. I loved the soft shell crab the best and would order it again. My friends make fun of me for my unintentionally phallic photos. They ribbed me once again for the sushi appetizer. My friend had posted a photo to Facebook, and they automatically asked if that appetizer was mine. No fair! I chose the Snow Mountain Roll that night in addition to the Monkey Roll. I loved the Snow Mountain Roll, so keep that in mind if you are trying to choose. But the entree that blew us all away that time was the sushimi boat for two. Since one of my friends is diabetic he tends to stay away from rice if he can. The sushimi boat was absolutely stunning. They really do a great job with presentation here.
The third time it was just me and a book. I was craving sushi and made a special drive to Omizu. I changed things up a bit and ordered the Mango Martini, which was also light and refreshing. Usually mango drinks can taste too unnatural. Not this one. I loved it. I was really hungry, so I ordered a vegetable tempura appetizer and a sushi and sashimi platter. The tempura vegetables were not too greasy and actually had a nice taste to them. I usually find tempura to be too bland. The sashimi and nigiri were pristine, and the California roll was rolled tightly. I took half of everything home and had a nice breakfast the next day.
I hope Omizu is around for a long time so we can keep enjoying its delicious offerings. They have a ton of interesting-sounding rolls to choose from as well as tempura, hibachi and other Japanese entrees. I also look forward to trying their ramen. They have a huge range of choices.
Omizu Japanese Restaurant
6843 Ridge Road
Parma, OH 44129