Gunselman’s has been serving fish fries since 1936 (obviously with the break in between when they weren’t serving food). I started the 2020 Fish Fry season on Ash Wednesday (February 26th) at Gunselman’s Tavern by ordering the Fish and Chips to go for dinner later that night. I was there to enjoy the burger of the month, the Coldwater Lobster Love Burger, before the month ended.
The Fish and Chips features a 14 inch haddock filet served with the hand cut fries, cole slaw and tartar sauce – and half a grilled lemon. The fish filet is so huge they had to cut it in half to fit it in the carryout container. I put it together for the photo.
The fish filet did not strike me as a food service fish and was lightly breaded so I could taste the fish. The fries are their usual hand cut fries and were as stellar as always. The cole slaw was a little meagerly portioned, but I enjoyed it. It was a light mayo-based cole slaw that was not too gloopy. The tartar sauce also struck me as homemade. I ended up eating half for dinner and the other half I heated in the air fryer for lunch the next day. Even the cheese sauce for the hand cut fries reheated well. Both the haddock and the perch dinner are on the regular menu, but Gunselman’s was also serving a special Friday Night Fish Fry menu during Lent with clam chowder, Cajun fish tacos, salmon, mussel ramen, shrimp boil, fried shrimp and lobster mac n cheese. Alas, then COVID-19 hit and everything got scaled way back. I had hoped to go back later in the season and order a couple more items to really cover their Fish Fry Fridays. Instead they are serving a limited take out menu and you get this post three months later. Maybe (hopefully) next year!
21490 Lorain Road
Fairview Park, OH 44126