I never would have thought a great little gem of a Mexican restaurant would be hidden in a strip mall on Green Road. Los Arcos Mexican Restaurant Bar and Grill was recommended to me by my massage therapist. He told me many of his clients enjoyed eating there.
Authentic Mexican is hard to find, and I’m certainly not someone who can tell. However, one southern California transplant is a fan and that’s enough for me. She recommends the cheese enchiladas (and several people suggest getting the verde sauce) and fish tacos. And they have tacos and gorditos de lengua (tongue) on special on Saturdays (click on the Specials on the website). You don’t see too many restaurants here that serve tongue. They also serve pozole on Saturdays and menudo on Sundays as well as cheap street tacos (hard shelled for $1, soft shelled for $2) on Taco Tuesday.
I met a girlfriend there for lunch after her massage for our first foray there. I ordered what is probably the most Instagrammable item on the menu, but it is as delicious as it is beautiful. I ordered the pineapple fajitas. I love fajitas because they are hard to screw up, but these fajitas come in a pineapple half on top of the searing hot plate. The chips are fresh and warm, and I enjoyed the salsa. The margarita was great. I ordered a frozen peach margarita the first time, but over time I have determined that I love the fresh margarita the best.
This became my go to place to order from during the coronavirus crisis, because they starting serving their margaritas to go. I got a little emotional when I had a sip of margarita for the first time in months. They serve peach, raspberry, blue raspberry, strawberry, watermelon, mango, pineapple and lime on the rocks or frozen. They are available in glasses, jumbo glasses, half pitchers, and pitchers. I love the raspberry, watermelon and – when I really want to splurge – fresh lime margaritas. They are $14.99 ($18.99 for top shelf). They also have a nice happy hour every day.
My go to order here is the Pollo Adobo. It features grilled, seasoned and marinated chicken strips with grilled mushrooms, spinach, tomatoes, bell peppers and onions covered in queso. It comes served with rice, beans and tortillas. This is my favorite thing in a Mexican restaurant. It isn’t available at every restaurant, so when it is I order it. I love the cheesy dip mixed with the savory chicken and veggies.
My dad likes chile rellenos, so I like to try them when I see them on the menu. I was able to order it in a combination with a spinach enchilada and bean burrito (Vegetarian Combo #7). I thought it was a little bland, and I loved the spinach enchilada the most out of the three. The best thing about it was the cost – $9.99. You can’t beat that when you are pinching pennies during a pandemic.
Growing up we had Chi-Chis, and everyone ordered their fried ice cream. The fried ice cream here actually comes kind of close to the Chi-Chis fried ice cream. My photo doesn’t look very appealing, because it was in a to go container during COVID (and on Cinco de Mayo to boot). They got overwhelmed with orders and I was afraid my ice cream would melt, but it came out perfect and was still cold when I got it home. I highly recommend it if you like the combination of cinnamon and ice cream.
2175 S Green Road
University Hts, OH 44121