I am not a big fan of baked goods (despite the fact that I worked at Baker’s Square for five years in high school and college). I usually leave the crust on pies and just eat the filling, and scones make me gag because I find them too dry. 
But I stopped at Blue Jaye Farm on Liberty Road in Twinsburg (edit: the place has since closed – now working out of Heritage Farm in Peninsula) the other day to pick up some apple cider and was hungry, so I grabbed an apple turnover. Oh my goodness was it delicious. The turnover was flaky and delicious with just a hint of creamy vanilla goodness. I went back today and bought some more. I asked her what her secret ingredient was (making a joke that it was crack), and she told me she makes them two ways – plain and with cream cheese. I was lucky enough to buy one that uses cream cheese, although I bought a plain apple turnover too for the trip home and that was just as flaky and delicious. The apple turnovers made with cream cheese are slightly larger than the regular apple turnovers. Both are available for $1.50 each.
She sells lots of baked goods there, including chocolate chip cookies, rice krispie treats, fudge and homemade pies (I saw pumpkin, apple walnut, mixed berry and blueberry when I was there), as well as apple cider, apples, homemade jelly and preserves, pumpkins, and several kinds of candy for the kids. Not to mention the homemade wreaths, crafts, decorative corn stalks, and gourds. The pumpkins are gorgeous and are available in all sizes and colors (I’d never heard or seen cotton candy white pumpkins before). The variety is amazing.
Blue Jaye Farm also offers hayrides on the weekend. Be sure to check the site, because it is only open until October 31st. However, you can buy her baked goods, gift baskets, wreaths, centerpieces, etc. at Heritage Farms at 6050 Riverview Rd. in Peninsula. You can also find them in July and August at the Farmer’s Market in Middlefield.
Contact info:
6050 Riverview Road
Peninsula, Ohio
(330) 657-2330
The 
ere recently, and we enjoyed a lovely meal together. There were lots of different sized tables, ranging from dinner for one to a large family gathering that took up two whole tables, which seat 6-7 each.
salad and fresh baked rolls, breaded chicken, roast beef, mashed potatoes with gravy, stuffing, seasonal vegetables (we enjoyed corn), and dessert (which can be anything Jo Ann chooses, but this night we had the date & nut pudding). The dinner includes coffee and iced tea. No alcoholic beverages were served, but honestly we didn’t miss them.
The food is served family style, which means the food is served in bowls at the table which you then pass around the table. The meal was absolutely delicious. The baked chicken was moist, the roast beef was tender, the rolls were soft and fresh, and the mashed potatoes were smooth, creamy and delicious. But the big hit at our table was the stuffing. Fresh stuffing studded with chunks of celery, so you could tell it was homemade. We couldn’t get enough of it!
After dinner we were served coffee (both decaf and regular) and the aforementioned date & nut pudding. As you can see, the pudding was the consistency of a British pudding rather than the creamy pudding we usually associate with the word ‘pudding.’ The vanilla sauce was almost too sweet and I found myself working around it and just eating the pudding and the whipped cream. But it was delicious, just like everything we were served that night. Simple, yet delicious.
Clam bakes (or as we in Cleveland spell it – “clambakes”) originated in New England, but Cleveland has taken the clambake and embraced it as its own fall tradition. Many restaurants advertise their clambakes in the Plain Dealer and online, but if you ask me the best clambakes are the ones thrown in someone’s backyard. A clambake is a traditional method of cooking seafood over an open fire pit on the beach. The seafood is often supplemented by sausages, chicken, potatoes, onions, carrots, corn on the cob, etc. The food is layered, with lots of vegetables like celery, parsnips, onions, peppers, corn husks, etc. and herbs as flavoring.
My best friend and her family have a clambake every year, and my parents and I really look forward to it. Invitations go out in early September, and payment is due about a week ahead of the clambake (so that they can order the right amount from one of the many Cleveland catering companies that sell clambakes). The company they use is 
They also offer a “chicken bake” alternative, because several people don’t like the taste of clams and two of the attendees are extremely allergic to shellfish. Since everything is boiled together in a pot, that means everything might be potentially life-threatening. As a result, they grill chicken breasts and make separate corn and sweet potatoes for the “chicken bakes.” It’s a lot more work, but it does work out in the end. They also try hard to keep the chicken bakes and clambakes separate.
Once it was determined that the pot contents were ready, the pot was removed from the burner and deconstructed. First, the seasoning vegetables were removed and set aside. Then the chickens were removed and browned in a large skillet over the same burner. In the meantime, the sweet potatoes and corn were transferred to serving platters and the clams were kept in the pot to stay warm. Everyone was encouraged to line up and help themselves.
There is always a bonfire roaring in the backyard, and folks congregate around the fire. There are also rousing games of corn hole and baseball in the backyard – and some years they blow off a cannon.
I love Brazilian steakhouses. Brazilian steakhouses feature skewered cuts of meat grilled over a wood burning fire and sliced into thin, succulent pieces (churrasco) and served to you continuously at your table from skewers. They also feature an all-you-can-eat salad bar. When you want some meat, you flip the table-side card to green and when you need a break you flip the card to red. My first experience was in Cincinnati at Boi Nai Brasa. As a beginner I had no idea what to expect and filled up on its truly outstanding salad bar and barely had any room for the delicious grilled meats.
you can eat your fill of prime rib, filet, chicken and lamb? Dinner starts off with a selection of appetizers and a trip to the salad bar. The salad bar features 40 different salads, vegetables, seafood and pastas.
they are offering. When you would like a piece, they slice off a generous portion and you use your tongs to transfer it to your plate.
When I told my father I ate at the Tremont Tap House he exclaimed, “That used to be Pukach’s. Your Uncle Barney lived in the house behind it.” You see, my father grew up in the Tremont area and tells me all kinds of interesting stories about when he was a kid. GIs home from World War II used to rent rooms in homes and would hang out at the corner bars because they missed the company. They would also congregate at the Lincoln Park Bath House, because their rooms did not have modern bathing facilities. 
They would sit outside and used to give him a dime to run next door for a pack of smokes and a bucket of beer when he was 8 or so. This kind of stuff fascinates me, so I am really tempted to take him to the Tremont Tap House with me the next time I go, which will hopefully be soon.
The food was divine. I had a tough time deciding what to order. I ended up ordering the Salmon BLT on marble rye. It was delicious. The fries that accompanied it were thick and perfectly seasoned (you can see them peeking out from behind the sandwich).
Everyone thoroughly enjoyed their meals. From the macaroni and cheese with dried figs, rosemary and brie (for our vegetarian, but it was so good I will probably order it next time!) to the seared sea scallops with white truffle oil and mushroom risotto or smoked ham and turkey sandwich with brie and cranberry relish served on raisin walnut bread (Thanksgiving in a 
sandwich) and small plates like blackened scallops with red onion jam, blue cheese and walnuts to beer cheese soup and side salads, there was something for everyone. The fried egg burger with Swiss cheese and carmelized onions was a particular hit. The group had a discussion about how to best order the burger to bring out the flavors, with the quote “It is very important to me that it be medium rare.”
The service was a little slow, but they had another large party upstairs, which I think overwhelmed them. The mac and cheese, which was ordered after we had all ordered by one of our late-comers, was comped without her asking because she had such a long wait for it. One of the dining out members, who wasn’t able to join us and tried it separately, now claims it is one of his favorite restaurants in Cleveland to bring guests or just relax and watch a game.
If you are looking for a place to spend an enjoyable evening, give the Stone Mad Pub a try. The restaurant is just off Detroit Avenue on W. 65th Street. They have put a lot of work into the place and have two photo albums depicting all the work that went into transforming the typical Cleveland row house into the impressive stonework and cobblestone masterpiece it is today. The owners tore the house down to the raw frame, and everything is new but purposely has an aged look.
The first thing you notice when you park the car is all the stonework. This is not a place to wear stiletto heels, and I am glad I warned my dining out group about it. The driveway / parking lot to the right of the building is nothing but stone. The stonework patio (as seen in the photo) seems like a great place to while away an evening. Unfortunately when we were there a summer storm was looming, so we ended up seated inside.
The inside of the restaurant is also quite impressive. It features shiny dark wood, stained glass, and a cozy fireplace. The back of the house is bright and airy, with light wood, lots of windows and a bocce ball court.
wasn’t as impressed with the hash browns, which I had to order separately. They were bland and not very well seasoned. I ate them with a lot of ketchup.
match the decor, this could definitely be a place to frequent regularly. If you want a good burger, this is the place to get one.
If you’ve read my About page, you know that my mother is a huge fan of Julia Child. As a young wife, she taught herself to cook with her book Mastering the Art of French Cooking and by watching her series The French Chef. I had no idea that she had her cookbooks autographed by Julia and Paul Child. We were sitting around talking about the new movie, Julie & Julia, the other weekend, and she told us a really cool story. Apparently Julia Child was autographing her newest cookbook release back in 1971, and Mom had brought her well-loved cookbooks with her as well. Julia’s husband, Paul, was so impressed at how well-used they were that he pointed them out to Julia. The result is that Mom has all three of her Julia Child cookbooks autographed by Julia and Paul Child. How cool is that?
When the weather is nice I love dining outside and especially on the water, so I thought it would be an interesting place for my Dining Out group to meet. Unfortunately seating on the water is first come, first served and because we were a big group we were seated inside the restaurant. The service was pretty attentive, all things considered, and despite putting everything on one check they were willing to break it down and allow us to pay for our meals separately. We just had to tell them how much our share was.
My friend Lenore and I could not decide what to order, so we ordered two entrees and split them. We chose the chopped salad (crisp greens, vine-ripe tomatoes, diced turkey breast, chopped egg, cucumbers, red onion, applewood smoked bacon, shredded provolone cheese and choice of dressing on the side) and the Philly Steak and Cheese 
(shaved prime rib, caramelized onions and mushrooms, stuffed in a toasted hoagie roll with melted mozzarella and a side of au jus). We both really enjoyed the salad, but Lenore was not impressed with the sandwich. She found it too dry. I figure you can’t expect too much from a Philly cheese steak in Cleveland. Plus, she’s from New York and is used to good bread, which this hoagie bun was not. One of our other friends ordered the Philly Steak sandwich with onion rings, which were quite delicious. Next time I’m going to order some seafood though.
Cleveland Rocks, Cleveland Eats 