Bearden’s is back, baby!

Bearden’s in Rocky River is a Cleveland institution. Opened in 1948, Bearden’s is known for its bear logo, steakburgers and shakes. It closed a couple years ago when construction on Lake Road caused business to dry up. It reopened this past October. Most West Siders have a story about Bearden’s. I remember going to Bearden’s with my high school boyfriend on our first date. There was some discussion the night I went as to whether it was the original location. My friend and I remember it being much darker than it is now. I seem to remember wood paneling, and my friend Suzanne insists it was at the end of her grandmother’s street. Maybe there were two locations at one time. Who knows. In any case, the new Bearden’s is much brighter, but the iconic train with its stuffed bear conductor is still circling the dining area. Bearden’s is not fancy dining by any stretch of the imagination. In fact, my fellow diners weren’t that impressed with the fare. If you are used to burgers at B Spot, Greenhouse Tavern or Whitey’s this place may not be for you. However, if you like Steak and Shake you’ll feel right at home. Kids adore it and it is good for a stroll down memory lane, eliciting the old 1950s diner vibe.

When I mentioned on Facebook that I would be dining at Bearden’s several of my friends mentioned the peanutburger, so of course I had to try it. I would have never thought creamy peanut butter spread on a burger would be tasty, but it wasn’t bad. If I were to go there again I would definitely order bacon with the burger. The chocolate milkshake was definitely a nice accompaniment to the peanutburger for this Reese’s Peanut Butter Cup fan. Everyone at our table shared sides of golden fries and thick onion rings. My fries were quite tasty, with just the right amount of salt. The onion rings are fresh and not frozen. One side of fries or onion rings can easily be shared by two or three people.

The Plain Dealer’s Friday! magazine recently reviewed Bearden’s, and I wouldn’t be surprised if she was there the night after we were. I distinctly remember the valentines on the windows too.

I was particularly thrilled to see that they offer birch beer on tap in the self-serve soda fountain. It’s one of my all-time favorite drinks from childhood, and you can’t find it everywhere.

Contact info:

Bearden’s
19985 Lake Road
Rocky River, OH 44116
(440) 331-7850

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Balaton at Shaker Square

Balaton is a Hungarian restaurant on Shaker Square. It has been in business since 1964 and is known for its Wiener Schnitzel and Chicken Paprikash. For 000_0008those who are not familiar with Austro-Hungarian cuisine, Wiener Schnitzel is a veal cutlet pounded flat and battered and fried to a golden brown. It is traditionally served with spaetzel (delicate dumplings made of flour, eggs and water) and applesauce.

My German group met there recently and enjoyed a delightful dinner on a Friday 000_0010night. We were a fairly large group and the restaurant was full, but we had no problems with the service. They seated us at an L-shaped table by the window.

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Wiener Schnitzel with spaetzel

The salad was swimming in dressing, but it was a light European oil and vinegar blend. It was just your typical iceberg lettuce salad, but it was good – as was the bread, which I unfortunately did not take a picture of.

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Hungarian Platter with spaetzel

I had the Wiener Schnitzel and spaetzel, which was delicious. The first time I was there I ordered the Hungarian platter, which features the schnitzel, chicken paprikash and stuffed cabbage. I enjoyed it too, but the stuffed cabbage was not like my grandmother’s. But then again, her stuffed cabbage was Ukrainian and tough to beat. If you are there for the first time though I highly recommend getting the Hungarian platter to try all three of their specialties.

Everyone there really enjoyed their meals. We ordered just about everything off the menu, from the Hungarian Lecso (a summer stew of

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Chicken paprikash and mashed potatoes

yellow bell pepper and tomato) to the various combinations of paprikash (veal or chicken) and goulash (beef or pork).

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Hungarian Lecso

Most of us were too full for dessert, but I can highly recommend the strudel and (my personal favorite here) the Napoleon. I am also a sucker for Palacsinta, which are crepes with apricot, walnut, sweet cottage cheese, or poppy seed fillings, but I haven’t had Balaton’s yet. I remember a delicious Eispalatschicken in Austria, which was a crepe filled with vanilla ice cream and drizzled with chocolate sauce and Grand Marnier that was then lit on fire. I remember it like it was yesterday, but it was twenty years ago. It was that divine. If Balaton were to add that to the menu I would eat here at least once a month.

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Napoleon
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Cherry strudel

Contact info:

Balaton Restaurant
13133 Shaker Square
Cleveland, Ohio 44120
216-921-9691